Amt tasting (10)
Mirin developed for drinking 😳
Mirin but it's a raw sake 😳
Mirin is unfiltered raw raw sake 😅.
It was made in 2018, so it's quite matured type.
It has a rich taste. It has a thick sweet taste like mitarashi dumplings.
It tastes better when heated 😋.
Hello bouken 🐦!
Manrei, you make so many different kinds of mirin 😳 Raw sake mirin, eh 😳😳And it tastes good warmed up, doesn't it? I'm too curious 😆.
Mirinko is the only one I can relax with 🤣.
Good evening, Pon-chan.
Nemuchi-san reacted so much to this 🫶😁.
It was something like Tamagawa's Time Machine with thick honey 🤔.
It's a kinky drink but it's got a cute name 🤣.
Today is the age of Nyan, and I have high expectations for the cute labels.
The label embodies the brewer's brewing style!
The label embodies the brewer's brewing style!
Now, let's drink!
Wow, pineapple aroma and soft taste!
Sake spirit is low (14°), sweet, and easy to drink!
Drinking more and more, oh, I'm getting drunk.
A bottle that can be drunk peacefully,
Please try it.
thanks Jishu Senmaru (Ezo:Ishiyama)
Today we have a nigori (nigori) draft sake from Manrei!
First of all, when you open the bottle, it overflows like a flood (like when you shake a Coke too much)!
The fizzy feeling is irresistible! ⭐️
8 points (wife: 7.5 points)
Ingredients : rice(domestic), rice malted rice(domestic)
Rice : Miyamanishiki 80% (Kake rice), Yamadanishiki 20% (Koji rice)
Polishing ratio : 50
Alcohol percentage : 16
Sold at: Jishu Senmaru (Minami-ku, Sapporo)
Shu when opened
Almost no gas
Slightly sweet sake mingled with banana-like top notes.
The same fluffy aroma as on the top, full rice flavor and sweetness spreads with crisp acidity reminiscent of citrus fruits, and finishes with a little bitterness and alcohol spiciness.
The sweetness and the umami of the rice give a strong and solid impression, but the crispness in the latter half of the bottle keeps it from feeling heavy, so it goes well with a meal or on its own.
It goes well with Madachi ponzu, sauteed butter with lemon, garlic shrimp, and grilled sardines.
Back Version Super Dry
100% Yamadanishiki produced in Aichi
Rice polishing ratio: 65
Sake degree: +9
Alcohol content: 15
Just the right amount of dryness
The aroma is also wonderful!
We had a drink at a corner bar.
It was served with yam with chili pepper.
The dry, light and refreshing dry sake flowed gently and went well with the dry yam.
