It has a crisp, ultra-harsh sharpness with a firm umami flavor. It can be served with sashimi, fried food, or anything else.
Sashimi with squid sashimi (from Yobuko)
Trip to Saga. We went to (Shokusai Kendama) for an evening meal.
We had the proprietress's recommendation.
It was so fruity and delicious that we ordered another one!
Manrei Junmai Daiginjo Orikarami Nama Sake" by Komatsu Shuzo
Manrei is a Nakadori Nama-shu.
It is made with Komatsu Shuzo's original, slightly aromatic yeast, making it an excellent product with an easy-to-drink mouthfeel.
Brand Name:Manrei
Type: Junmai Daiginjo Orikigarami Nama-zake
Rice used: Koji rice: Yamadanishiki (produced in Sachi), Kake rice: Miyamanishiki (produced in Akita)
Rice polishing ratio: 45
Sake Degree: ±0
Alcohol Content: 16
Rice polishing ratio: 68
Sake degree: +3.5
100% Yamadanishiki produced in Saga Sachi
You can feel the sweetness of the rice, which is hard to believe that it is 68%.
Yamada-Nishiki produced in Saga, Saga Prefecture
