It tastes like a melon-like fruit.
The sweetness and slight acidity are quite tasty, and the drink goes down smoothly.
There is a bit of bitterness in the aftertaste.
A bottle of Naogumi purchased at a sake brewery in Saga, Japan.
A little fizzy and tangy.
I think it's on the strong side in taste, but maybe not too strong, sweet.
I like it a lot, even though it has a strong taste.
Nice to meet you, Manrei.
It has an elegant ginjo aroma with a hint of fruit.
Light sweetness and moderate umami. It has a refreshing taste and you can't help but drink too much of it.
Limited edition sake from Komatsu Sake Brewery, which brews Manryo last month!
The cherry blossoms in the neighborhood were falling, so we opened the bottle in a hurry 😂.
Cold sake
Silky aroma
Slightly cloudy
Slightly umami
Rather dry with a light aftertaste
High alcohol content, but I don't get that impression at all😳
This is a dangerous sake...
After opening and closing the bottle several times
After less than 10 minutes, the bottle was safely opened 😁.
It's so squishy and tasty!
Dry and tasty 👍
Almost finished it!
It is made from Akita rice, 20% Yamadanishiki and 80% Miyamanishiki. The rice malted rice is from Saga Prefecture. What kind of combination is this? The taste is balanced. It is hot and slightly fruity. It has umami. The Miyamanishiki is strong and remains in proportion. I think it is a rare sake, but it is difficult to evaluate.... I will drink it over the next few days and savor it well.
On the way back from a trip, I bought this at Michi no Eki Itsuki (Roadside Station). This is the first time I've tried Manrei Karatsu sake. It is a very drinkable junmai sake with the feel of a man's sake. It has a good balance of acidity, fullness and sharpness. I will drink the rest of it lukewarm.
Last of the year.
The mouthfeel is quite fresh right after opening.
Among them, there is a mild umami and a pleasant bitterness. Delicious!
Rice polishing ratio 55
Sake degree +6
Alcohol 17%.
Medium malt.
Koji rice: Yamadanishiki locally produced in Saga
Kake rice: Omachi produced in Okayama Prefecture
Purchased at the Manrei warehouse opening last Thursday.
We all bought sake and drank it outside 🍶.
It was sunny and quite warm & we got drunk a lot with all the high strength sake 🤢.
Cold sake
Slightly nutty and coffee-like aroma.
Bitter and matured taste hidden in the beginning of the drink.
The tension and backbone of the original sake are strong.
On the 20th, Komatsu Sake Brewery in Saga, where Manrei is brewed, held a warehouse opening ceremony 🍶.
It had been raining until the day before, but we are glad that the weather cleared up. ☀️ It was a warm day with a temperature of 18 degrees Celsius!
This is the limited unfiltered unpasteurized sake version of the all-year-round super-harsh sake!
Cold sake.
The aroma is subdued.
It has a smooth mouthfeel and a gentle flavor.
The aftertaste is crisp and clean.
The alcohol content is high, so the alcohol comes afterwards.
A cup of sake purchased in Karatsu, with a robust sake-like flavor. I envy that I can buy this on a regular basis... It went well with a strong meal. Delicious!
