In my mind, Manrei has a spicy and heavy image.
However, there was no way to resist the killing phrase "Nakadori unfiltered unpasteurized sake". When I came back to myself, I had already put my credit card through the cash register.
A little peculiar top-taste. What was it? I don't know.
I can't explain why, but I know it's very tasty.
When a cat smells an old man's socks, it sometimes makes a face like "hogger," but it seems that it is not thinking (damn!) but analyzing the smell. I tried to imitate that. Then it seems to be composed of rice taste + sweetness and sourness that doesn't belong to anything + bitterness like hops, and a whiff of aroma that wraps it up. There is a tingling sensation.
Liked 10/10
Recently, I have been getting a lot of perfect scores. It's only a matter of time before we see a sake that exceeds the perfect score.
Requested old-fashioned dry taste
This is the one after all! Stable taste.
But it is a limited brew.
Rice polishing ratio 65
17% alcohol by volume
Yamada Nishiki
Business trip to a client in Nagoya. After the meeting, we went for a drink together. They lined up all the bottles and told us to drink as we liked. It was a spectacular sight. I tried Manrei for the first time. It is from Saga, isn't it?
Tai, sweet, from the same brewery.
Sweet indeed. Fruity. The sweetest I have ever had!
According to the owner, the sweet and dry tastes vary from brewery to brewery.
It is impossible to tell.
But it tastes completely different from super dry.
We will have Manrei with fried datsu. We compared this year's dry and refreshing Manrei with last year's, which had been aged for a year and had a great flavor. This time, I voted for the one from last year that goes well with fried datsu with salted lemon. Thank you very much for the drink.
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Manrei
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