Manrei Junmai Daiginjo Orikarami Nama Sake" by Komatsu Shuzo
Manrei is a Nakadori Nama-shu.
It is made with Komatsu Shuzo's original, slightly aromatic yeast, making it an excellent product with an easy-to-drink mouthfeel.
Brand Name:Manrei
Type: Junmai Daiginjo Orikigarami Nama-zake
Rice used: Koji rice: Yamadanishiki (produced in Sachi), Kake rice: Miyamanishiki (produced in Akita)
Rice polishing ratio: 45
Sake Degree: ±0
Alcohol Content: 16
Rice polishing ratio: 68
Sake degree: +3.5
100% Yamadanishiki produced in Saga Sachi
You can feel the sweetness of the rice, which is hard to believe that it is 68%.
Yamada-Nishiki produced in Saga, Saga Prefecture