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死神Shinigami
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Shinigami Flavor Chart

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Location

Kōgome-2405 Nakano, Onan, Ōchi-gun, Shimane
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37
Haste
I was surprised when I saw the color. But it was not as rich as the old wine and was cleaner than I expected. As the days went by, it became less refreshing.
Japanese>English
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22
やまた
Brown sake. Perhaps because sake is used in the brewing process. It feels thick, but it is easy to drink. It is a wonder. Delicious with sashimi and oysters!
Japanese>English
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67
Takashi
My wife went to visit my daughter and second son and brought back two bottles of sake. One bottle was the one she sent me a picture of and asked me which one of these I liked. I bought another bottle in addition to the one she asked me which one of these I liked! The Reaper. ☠️ This is,,, what kind of message? No way, if 😱. The sake, first of all, the color is dark, maybe the darkest I've ever had! When you drink it, you think it's sake, right? It's so unique! It's like Shaoxing sake? Strong sourness, suitable for Chinese food? (Sake has a lot of congratulatory names, so they decided to go against the trend.) I asked my wife why she chose this sake. I asked my wife why she chose this sake, She said it was a rare sake, but it is famous in Shimane, where our daughter lives, so she thought of sending it to her daughter on her birthday last time, but she didn't want to send a "Shinigami" on her birthday! So she thought of sending it for my daughter's birthday last time, but she decided to send it this time. I was a little relieved, but if I had really thought about it, I wouldn't have told her honestly. The bonus is a lemon-flavored Umaibo from the Setouchi area.
Japanese>English
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23
けいけい
The color is a beautiful golden hue. The standing aroma gives the impression of having both caramel-like liquor nuances and Shaoxing liquor-like medicinal nuances. When you drink it, you can sense a slightly thickened rice sweetness and umami, which quickly fades away in the aftertaste. There is not much sourness or bitterness. ⭐️⭐️⭐️ I wonder if this kind of sake has more merit if it is heated up. Tasted at Hitoshizuku, a sake bar in Tamatsukuri Onsen. I was curious about this sake because of the impact of its naming, but was hesitant to put it in my cellar due to bad luck, so I was glad to try it at the restaurant😃.
Japanese>English
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家飲み部
23
Ken
First evening drink in 5 days 🍶. The last time I opened a bottle of Reaper Any change? No change in color. The aroma is still the same and it's still Western-style. But the mouthfeel and taste have mellowed. It's definitely sake, and it's delicious, too.
Japanese>English
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家飲み部
21
Ken
The taste was not like sake, it was more like a Western-style sake with a flavor I didn't expect. I wonder if it is dry 🤔. I don't feel the acidity, but the umami and richness are very unique. I chilled it for 2 hours before opening, but now that it's back to room temperature, I think it will change.
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Brands from Kamofuku Shuzo

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