Timeline
Masaaki Sapporo8.5 points (wife: 7.5 points)
Rice：Yamadanishiki (produced in Kurodasho, Hyogo)
Rice polishing ratio: undisclosed
Yeast used: Undisclosed
Sake meter: Not disclosed
Acidity: Not disclosed
Alcohol content: 16
Store: Jishu Senmaru (Sapporo, Minami-ku)
Shupon when opened
The gasiness is there.
Slight melon-like top-end with a hint of yogurt.
The same slightly fruity aroma as the first sip, soft rice flavor and sweetness spreads with lactic acidity and a slight bitterness that is typical of nigori-zake, and it finishes quickly.
The sweetness is not too strong, making it easy to pair with meals, and it is also refreshing and delicious on its own.
It goes well with Japanese pasta with shrimp, scallops and mushrooms. しんくんHi Masaaki~. The photo 🗿🗿🗿 surface was too funny and blew me away 😃 Oh, and of course I read your review👍. ポンちゃんHi Masaaki Sapporo 🐦.
Nice picture 🗿The label and the scenery are perfect ✨.
It's fresh, tasty and delicious 😊I'll have to remember to book it next year😅. Masaaki SapporoGood morning, Shinkun 😃This is a photo spot in Takino that I use from time to time 😁. Masaaki SapporoGood morning, Pon 😃I bought it in February and just now opened the bottle💦I can still enjoy it for a few more days 😋. Masaaki Sapporo8 points (wife: 7 points)
Ingredients : Rice, Rice malt
Alcohol content : 15
Sake Degree : +5
Acidity : 1.6
Sake Shop: Senmaru (Sapporo, Japan)
Silent when opened
No gas feeling
Slight apple and rice malt overtones
The same mild aroma as the first rise, firm rice flavor and moderate sweetness spreads zingily with a crisp, but not strong, acidity, and is quickly quenched with a little alcohol and a slight bitterness.
The sweetness and moderate aroma are accompanied by a rather firm umami of rice, but the slight bitterness in the latter half of the taste is refreshingly refreshing. It is more like a meal accompaniment than a stand-alone sake, but it is crisp and tasty on its own as well.
It went well with sashimi of fresh raw tuna otoro from Shiogama and pickled seared tuna. Masaaki Sapporo8.5 points (wife: 7 points)
Rice : Yamadanishiki (pesticide-free) produced in Itoshima, Fukuoka
Rice polishing ratio : 65
Alcohol content : 14
Sake Degree : Undisclosed
Acidity : Not disclosed
Store where available Senmaru (Sapporo, Minami-ku)
Silent when opened
No gas feeling
Sweet and sour top taste like white wine
The same fruity aroma as the first sip, the full-bodied sweetness and soft rice flavor spread out with an assertive white wine-like acidity, and the wine finishes quickly with a slight bitterness and a touch of alcohol.
It is more like a white wine than a sake, with an impressive sweet and sour taste. It goes well with meals and is also delicious on its own.
It went well with Obihiro-style pork rice bowl (made with Kuhara-Honke's Hokkaido sauce) and tofu soup.
My cherry bonsai is almost all gone and the leaves are turning into cherry blossoms. ジェイ&ノビィGood evening, Masaaki Sapporo 😃.
Great photos as always 🥹It's a clear blue sky 🥹and the Tanaka Sentori! I've never had it 🥲 but it would go well with a pork bowl 😋. ポンちゃんGood evening Masaaki Sapporo-san!
I would like to try Tanaka Senkou! I've heard it's like wine 😊.
I see it's sold in a pork bowl sauce pack 😳 Masaaki SapporoGood evening, Jay & Nobby! This picture was taken last December 😁 Due to inventory, it looks like we'll be seeing more snowy sake for a while to come 😅 Tanaka Sentori, I was pretty much out of sake 🍷. Masaaki SapporoGood evening, Pon-chan! I had Tanaka Sentori and Tanaka Rokujugo in stock because they were so good, but if you told me they were white wine, I would have drank them hehe 🍶There are many sauce packs from famous pork bowl restaurants in the supermarkets here 😁. Masaaki Sapporo8 points (wife: 7 points)
Ingredients : Rice (domestic), Rice malt (domestic)
Rice Source：Toryoken Strong Rice
Rice polishing ratio：50
Sake meter degree: +5
Acidity: 1.6
Yeast used: No.9 yeast
Alcohol percentage: 16
Sake store: Senmaru (Sapporo, Japan)
Silent when opened
No gas feeling
Slightly sweet rice malt top note
The aroma is like weak grapes and melon mixed with the top-fermented aroma, the full rice flavor and moderate sweetness spreads zingily with soft acidity, and it finishes quickly with a slight bitterness and the dryness of alcohol.
It has a modest but pleasant aroma and a good balance of rice flavor, and goes well with meals. It is also delicious as a stand-alone sake.
It went well with boiled lighthouse tadpole in salted water, macaroni salad with squid, spicy pickled okra, grilled herring, fried oysters, and chilled tofu.
Kewpie's lemon tartar is a nice touch, but the lid is not the type that pops open. 
Masaaki Sapporo6 items (Wife 6 items)
Ingredients: Domestic rice
Rice Polishing Ratio: Not disclosed
Sake meter: +8
Acidity: 1.4
Amino acidity: 1.0
Alcohol percentage: 14
Sake store: Senmaru (Sapporo, Japan)
Slightly topped with rice and alcohol
The aroma is apple-like at the back of the nose, and the mild umami of rice and moderate sweetness spreads softly with a fine acidity, and then it is quickly quenched by the spiciness and mild bitterness of the alcohol.
From the beginning to the end, the main flavor is the umami of rice, and it is not particularly exciting, but rather refreshing. It is better suited as an in-between-dinner drink than as a stand-alone sake.
Goes well with beef tataki. みやびGood evening, Masaaki😊.
I look forward to checking in each time! 🥰
I don't know where the shooting location is this time w
I knew instantly about Fukuyama Brewing last time...(it's near my parents' house, so W) Masaaki SapporoThanks again, Miyabi 👍Tomoe's for egg on rice, ohayo! Shakamama soy sauce is delicious 😋 I took this picture on Lake Saroma where I went a while ago 📷I didn't drink it at the inn but ended up taking it home and opening it today😅. ヤスベェHi Masaaki Sapporo 😀
What a wonderful picture of deer jumping in the snowy landscape of Hokkaido in winter with the autumn leaves of Osaka😇.
I always think you have a good choice of location and composition for your photos 😀. Masaaki SapporoGood morning, Yasube! Thank you 📷It's nice to be anywhere in Hokkaido in winter: ⛄️ It might be too cold for the deer there 😅. るるりんIt's a label buy! Cute!
Cute label, but quite deep, or maybe not the gooey type? The aroma is fruity, and when you put it on your tongue, it's dry, with quite a bit of bite! And the bitterness is quite strong. The sharpness is gentle. It's a little tangy, but not too much. The bitterness is the most noticeable, but of course it's not unpleasant! Delicious.
If you are a sake beginner, it might not be what you expect. I like it! るるりんKuhhhh~ Delicious! The name is cool to begin with!
The aroma is not too strong, but very dry. Slightly effervescent and lightly tangy on the tongue, with a balance of sourness and bitterness, and a hint of dryness afterwards.
I like it...I wonder if I can find it again. るるりんOh, wow! It's not as dry as it looks! But as I sipped the sake, I found it to be somewhere between medium dry and dry.
The aroma has a slight sake aroma. The sharpness is very good, and after it finishes, there is no doubt that it smells like pears! (Maybe...) The impression is quite refreshing. (Maybe...) The impression is quite refreshing. It is more of an in-between-dinner drink than a before- or after-dinner drink. Masaaki Sapporo8 → 8.5 points (wife 7 → 7.5 points)
Ingredients : Rice, Rice malt
Alcohol content: 15
Sake degree: +1.0
Acidity: 1.8
Rice type: Aizan
Rice Polishing Ratio: 80
Condition：Heated
Store: Senmaru (Sapporo, Japan)
When the bottle is opened, there is almost no gas.
Almost no gas
Slightly green melon and grape-like top notes
The same fruity aroma as the first sip, the rather robust umami of rice, and a moderate sweetness spread with a lactic acidity and a slight gassy feeling, and are quickly quenched by a reasonably assertive bitterness.
It is not light, but the modest sweetness and bitterness are enough to make it easy to drink and go well with a meal.
The second day. The bitterness has settled down, and it is mellow and tasty.
It went well with stir-fried beef tongue and cabbage with garlic and CJ FOODS' delicious kimchi.
It also went well with Tororo rice and Kochi Hamachi sashimi. ひるぺこGood evening, Masaaki Sapporo. You nailed the pairing of Mr. Macho and the background even more than you nailed the pairing with the food😳Where am I? Masaaki SapporoGood evening, Hirupeko. This monument is located in Makomanai Takino Cemetery near Jishusenmaru, which has recently become a tourist attraction with stone circles and a group of moai statues. I used to be able to climb to the top by bouldering... ひるぺこI just looked at the website and it's too innovative cemetery 🗿🪻I didn't know that - such a mysterious place, that's why Mr. Macho is pairing it 🤔. Masaaki SapporoHirupeko, Stonehenge, until about 10 years ago, it was in a different square and in better shape! The monument looks good in the snow. I took a picture of the unopened solstice with the moai statue, I will put it up soon, lol. ポンちゃんMasaaki Sapporo, good evening 🌙 Like Hirupeko, I was glued to the background 😆👍It fits well with the American comic-like label 😁It's sweet but also has a good flavor, so it's good for a meal! Masaaki SapporoPon. Good evening! A few years ago, the place was quiet enough to have a picnic...but nowadays it attracts people from out of the country. It may not be the same as raw sake, but I'll take it as a reference and look forward to day 2 and beyond! superbebeGood evening, Masaaki Sapporo☔.
What a strange background!
It caught my eye right away 😎.
Really well taken👍 superbebeI lived in Argentina, South America for a while.
Unfortunately, I never went to see the moai statues 😟.
By the way.
Nice Subaru Impreza STI🏎. Masaaki SapporoGood evening, superbebe! This is a group of monuments with a rather unusual atmosphere, so if you are in Sapporo, please stop by! This kind of car. It is easy to ride even if it is slippery on the icy and snowy roads in Hokkaido, lol. Masaaki Sapporo8.5 → 9 points (wife: 8 points)
Rice: Yamadanishiki
Rice polishing ratio: 45
Yeast used: Undisclosed
Sake meter: Undisclosed
Acidity: Undisclosed
Alcohol content: 16
Seller: Senmaru (Sapporo, Japan)
Poko when opened
No gassy feeling
Slightly green melon-like top taste
The same fruity aroma, mild sweetness, and rice umami as the first sip, with a rather firm bitterness and acidity, spreads gently and quickly, leaving the umami of the rice behind.
It is fruity and mellow, but thanks to its characteristic bitterness, it is easy to drink and goes well with meals. It is well-balanced and delicious on its own.
After the second day, the bitterness is lessened and the sweetness and umami are more noticeable, further improving the balance.
It goes well with tuna head, squid somen noodles, and seared beef tongue. It also went well with the Mont Blanc from Yanagizuki (cheaper and tastier than the ones from the inferior convenience stores). 千鳥足Good evening, Masaaki Sapporo!
And nice to meet you ( ^ ^ )/■
Kuheiji Ojisan is delicious 👨.
I'm referring to the sake quality as it seems to be close to my taste 😋🙏. Masaaki SapporoGood evening, Mr. Stagger! Thank you for everything! I have a problem with so many different kinds of delicious drinks, lol. usiI bought it because of the 92% polish. It is as rich and tasty as I imagined. 4 usiPolished 89%. It is a little sweet, but it has a full-bodied taste at a price of less than 3,000 yen. 4 Masaaki Sapporo7.5 points
Ingredients : Rice, Rice malt
Rice used: 100% Aiyama from Hyogo Prefecture
Rice Polishing Ratio：50
Sake meter rating: +3
Acidity: 1.6
Alcohol content: 15 to 16 degrees Celsius
Sake store: Senmaru (Sapporo, Minami-ku)
Slightly alcoholic heady aroma
The mild muscat-like aroma, firm rice flavor, and soft sweetness spread out, with a moderate spiciness of alcohol, a little acidity, and a slight bitterness, and it finishes smoothly while retaining the flavor of rice.
A classically balanced sake with a mellow flavor.
It went well with simmered red flounder, red tuna, simmered Japanese mullet that my father-in-law in Nagasaki picked from the mountains, salted squid, and simmered shiitake mushroom noodles. Masaaki Sapporo8 → 8.5 points
Rice used to make Aizan
Polishing ratio 80
Yeast: No. 7 yeast
Alcohol content 17
Store Senmaru (Sapporo, Minami-ku)
When opening the bottle: "Pon"(The lid will fly off if you don't put your hand on it.)
Slightly gassy
Slightly cemedine-like aroma
The aroma is a bit like a chemical grape, with a sense of shwash, the umami of rice, a moderate sweetness, and a refreshing acidity, and it quickly finishes with a hint of bitterness.
It is more like a mealtime sake than a stand-alone sake. I prefer Akitsuho 507 which I drank before.
On the second day, the chemical cemedine-like aroma weakens slightly and the sweetness increases.
On the third day, the chemical aroma became less noticeable, and it had a melon-like aroma.
Sharp and dry impression of sake
Went well with eggplant keema curry. Nito愛山 四十八 純米大吟醸生原酒純米大吟醸原酒生酒無濾過 Masaaki Sapporo7.5 points
Ingredients : Rice, Rice malt
Alcohol Content: 16
Sake Degree : Undisclosed
Acidity : Not disclosed
Rice type : Aizan
Rice Polishing Ratio : 48
Condition: Nama-shu
Store: Senmaru (Minami-ku, Sapporo)
When the bottle was opened, the protective cap was removed and the bottle was popped inside, no spillage.
No spills. Not very gassy, but very tight.
Sweet aroma with a hint of strawberry and red melon.
The fruity aroma, mellow sweetness, and firm rice flavor spread out with a crisp feeling, and it finishes quickly with a firm acidity and bitterness, leaving the sweetness and umami of the rice in the aftertaste.
Almost no spiciness.
It can be served on its own or as an in-between-dinner drink.
Sake that leaves a lasting impression of sweetness
It went well with pork cutlet. ぶんずFire-brewed sake for the first time in a long time
It's Ni-Utsuri!
Soft, but with a sharp taste.
A little sweetness, or should I say freshness?
It has a certain flavor, and it has a delicious taste
It has a certain flavor that makes you want to drink more.
It is indeed a wine that has two hares in one.
thanks Senmaru (Sapporo：Ishiyama) usiI was told that the product was close to the one from the mountain well, which was not available. It is tasty, but I would have preferred the one from the mountain well. 3 おとう★★★★
Modern SENKYO Kame-no-o 2023
Unfiltered unpasteurized sake
Rice used: 80% Domaine Sakura Kamenoo (produced in Sakura City, Tochigi Prefecture), 20% Domaine Sakura Yamadanishiki (produced in Sakura City, Tochigi Prefecture)
Rice Polishing Ratio : Koji rice 50% Yamadanishiki, Kake rice 60% Kamenoo
Alcohol content : 14.0
Sengoku is often seen here in Sake-no-wa.
This is Sengoku's debut: ✌️
After the sweet and sour taste, the sweetness remains at the end.
The aftertaste is indescribably delicious.
It was delicious 🙇. ジェイ&ノビィHi Otou 😃!
Congratulations on your first Sentori ❗️ 🎉 I can recommend all Sentori, both seasonal and regular sake 🤗 Please try our various 👋 おとうHi Jay & Nobby✋!
Too bad it's not sold in Dounan 😭
But now I have something to look forward to visiting Sapporo👍. usiI drank it because it said to drink it as you feel it. It's delicious, like the first squeezed raw sake. Purchased at Senmaru. 3.5 Masaaki Sapporo8 points
Raw material rice Akitsuho
Polishing ratio 50%.
Yeast used: K-7 series
Alcohol content 17
Sold at Jishu Senmaru (Sapporo, Japan)
Slight yogurt-like aroma
The fruity, lychee-like aroma with a modest shwashiness,
The gentle and pleasant umami of rice and a little sweetness spreads, and it finishes dry and crisp with a hint of acidity and bitterness.
It is well-balanced and can be enjoyed on its own or with a meal.
Sake with a beautiful impression.
Mozzarella cheese omelette. It went well with grilled horse mackerel, soaked spinach, and pork bowl (Obihiro style). RecommendedContentsSectionView.title
