Brewed by Kanmei Shuzo in Furukawa, Osaki, Miyagi
Miyakanbai Junmai Daiginjyo 40% Extra Fine
My favorite Miyakanbai 😆.
Try it and you'll see
This one is so good 😆😆😆.
Fruity & juicy 🥤🥤.
And although it is fire-aged
And although it's fire-aged, it also has a slight gassy feeling.
It's very drinkable.
Rich and amazing 😆😆.
It's still a very impressive sake 😂😂😂.
Refreshing ginjo aroma, grapefruit citrus, sweet and tasty, pure and clean, tastes like a Junmai Daiginjo representative, honestly delicious, the second day after opening the bottle, the ginjo aroma becomes even stronger and the fruity flavor explodes!
The story is that it is a sake from Miyagi Prefecture, but mainly served outside the prefecture. The super-harsh taste went too well with grilled fish!
- This is a Miyagi Prefecture limited release sake made from edible Sasanishiki rice polished to 33%! It has a clear, elegant sweetness and is very tasty. ‼︎Cost-effective ‼︎
