Opened August 29, 2025
Purchased at Asahiya, a sake store
The label has gone bald...
Hmmm! Fresh ❗️
I love the gentle sweetness, umami, and fruitiness of this Miyakanume 😊.
It has this sweetness that comes out from deep inside without corners and roundness!
And the 🍊-like fruitiness of the tangerines that seem to hide in the sweetness 😆.
It's awesome👍!
It has been half a year since I moved to Sendai and I have gotten used to life. I have a drink at BAL, the best Japanese restaurant in the neighborhood. Yum!
Strong sweetness and a hint of acidity standing out in the middle. Tropical flavor of banana and mango.
Syrupy and thick mouthfeel.
Strong sweetness with a hint of acidity. Later, as the temperature rises, a caramel-like bitterness emerges.
Bitterness remains a little bit and does not leave a rough feeling on the tongue.
Bought the jacket on a business trip to Morioka. The upper left corner of the label is signed by Circus, a chorus group. They held a live concert at the brewery.
The rice is Miyamanishiki. It was so smooth that I don't remember what it tasted like, but I finished it in two days, so I guess I enjoyed it.
Reminder.
It is a local sake🍶,
I chose this sake to cheer myself up for a certain challenge that is my goal for this year.
I served it with carpaccio of sea squirt which is in season.
Oh, it was delicious!
Banana, muscat-like freshness.
But a little cinnamon? Like I could feel it.
Like a red summer night, you know, ♡♡♡♡♡♡♡♡♡♡♡♡♡♡.
What are you talking about? LOL!
I'll drink again next year 🍹.
The long-awaited Bon vacation was over in the blink of an eye.
Due to my parents' poor health, I was unable to take an overnight trip, so I just wandered around the neighborhood or took a bullet tour to visit the graves in the prefecture.
It's been a week since I started work, and with the wistfulness of the waning summer, I'd like to open a bottle of Miyakanme!
Extra Class Sanmai Hachi Umami
This is my favorite summer sake from Miyagi!
It has a complex flavor and a sense of weight from the three types of rice used to make it, yet it's refreshing and compelling, without the lightness of flavor that is so common in summer sake. Is it the best?
It is a great way to rouse a slightly downcast feeling.
Don't abuse me, sake words on their own.
〜Hiyaoroshi is already out? Isn't it early? 〜It's so early!
Thank you very much for your hospitality!
Good morning, Colonel Lal 😃.
The Bon holidays seem to be far away now, and I feel the fleetingness and wistfulness of the passing summer 😔.
I guess I'll just have to get some good sake 🍶 to cheer me up here!
J&N, good morning 😁.
I just realized that next week it will already be September 😩.
And yet the cicadas are still singing 😅Summer may be over, but let's be careful of the lingering heat 🤘.
Yesterday, I had the opportunity to go out for a drink with the executive director, the managing director and my seniors!
I was nervous at first, but it was fun!
First we drank Saku, but I forgot to take a picture of it (lol)!
Second I drank Miyaganbai! It was easy to drink and delicious! ◡̈
