This is my first Houou Mida.
I was wondering about this illustration.
It has a gaseous and rummy feel to it,
I can feel the sweet and savory taste.
But it has a gaseous feeling and the sweetness and umami taste is strong.
It is very refreshing.
Be careful not to drink too much. ⚠️
Houbiden Ichiryu Mambai
kobayashi (Brassica campestris var. amplexicaulis)
Houou Biden always seems a bit bitter.
Houou": the brand name from the beginning of the company's existence.
Mita": the old name of the area where the brewery is located, blessed with beautiful rice paddies stretching as far as the eye can see and subterranean water from the Nikko mountain range.
I have other records I'm hoarding, but I'll list them first because this was awesome.
Water! Water anyway! So smooth!
It was a beautiful, refreshing and delicious sake!
I was surprised that this was sold for 2,200 yen for a 4-pack.
If you see it, get it immediately!
It's a shame I couldn't buy it due to space issues in my fridge 😫.
Today is the year-end party.
The first one is at Houou Mita.
Rice polishing ratio 55
Alcohol level: 16 to 17 degrees Celsius
Koji rice: 100% Yamadanishiki
Kake rice: 100% Gohyakumangoku
The aroma is gorgeous and fresh sweetness spreads.
This freshness makes you feel that the alcohol content is not too high, and even though it is sweet and tasty, it is rather light ✨.
I really liked this balance 😊.
Great taste and great flavor.
I'm so relieved to see it in a bar's sake lineup 😙.
Hello, soumacho 😃
Bida is a great place to start a year-end party! Definitely the right place ‼️ A well-balanced bottle is appropriate for the opening sake 🍶🤗.
It has a strong rice flavor, but is not too sweet, and has a complex taste due to its blending. And the aftertaste is clean and dry. This is delicious!
Sake from Tochigi Prefecture that I went to Okayama to purchase
I've often read about this sake in books, but I've never been able to find it for sale anywhere.
I have not had a ginjo in a long time, and it has a strong ginjo aroma and a fruity sweetness!
The sake is made from Yamadanishiki koji rice and Gohyakumangoku kake rice.
It is a beautiful sake.
Hououmida Akaban Junmai Daiginjo Kasumi Unfiltered Hon Nama by Kobayashi Shuzo
The aroma is gorgeous, reminiscent of ripe muskmelon.
The taste is clear and beautifully sweet, with a strong sense of rice flavor, and a pleasant bitterness that lingers through the finish.
This is a special red wine with a reserved but fresh gasiness and a thicker flavor.
Ingredients Rice (domestic),Rice malt (domestic)
Alcohol percentage 16
Rice used: 100% Yamadanishiki produced in Yoshida and Mizuo district, Hyogo Prefecture
Rice polishing ratio 40
Yeast used
Sake meter - Sake meter - Sake meter
Acidity
Nama/Hiire Nama
