HououbidenAssemblage
dorankdoragon
Fresh fruity aroma like tangerine 🍊
Light and fruity 🎵
Sweet and tasty, plump and tart ✨.
Tropical taste 😋.
Refreshing aftertaste👍️
Japanese>English
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鳳凰美田Hououbiden
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Hououbiden
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Location
743-1 Soshima, Oyama, TochigiOpen in Google Maps
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smoky
It has a strong acidity as if it was made using the traditional sake yeast yeast yeast.
It is good chilled because of its umami, but its umami is definitely more pronounced when it is lukewarm.
The tanginess disappears and the balance between umami and acidity is exquisite.
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
akikoda3
Hououomida Heki-ban Junmai Ginjo Unfiltered Honkaku
Rating 4.4
Rice : Yamadanishiki, Gohyakumangoku, Polishing ratio : Koji 50%, Kake 55%, Alcohol content : 16-17%.
Among Hououmida's new sake, this junmai ginjo-shu has a ginjo aroma based on a touch of muscat, and the freshness of new sake, layered with a fresh aroma reminiscent of green apples and berries, juicy acidity, and other colors.
Yamadanishiki and Gohyakumangoku rice are used as raw materials,
From among the unrefined sake mash, only those mash that can express the balance and quality appropriate for "Heki-ban" were selected for brewing. It is one of the few blends of "Houou Mita" with a clear quality target.
Japanese>English
HINANOHA
Today's dish
Beef loin steak✨
Today's main dish is Loin Steak ✨ with the best drinks 💖.
We can work hard tomorrow 😎✨
2,200 yen (tax included)
Preference ★★★★★★★★★★
Japanese>English
fatty
Drink cold
The aroma is green apple-like.
Taste: sweetness, but overall sourness is the main taste, with some bitterness at the end of drinking.
Japanese>English
うや
It's your first time, Houou Mita. This time I bought it because I was curious about the label. It's cute 😍.
It is nigori, but it is not so dark. I thought it was a bit too much, but it wasn't that bad. I thought so, but it wasn't that bad. The last bottle of Fukyu-Nishiki was more difficult.
The aroma...I have a stuffy nose in winter. The acidity is pleasant and the taste is dry. I see they use the water from the Nikko two shrines and one temple, which is something to be thankful for.
This is quite delicious 😊I could drink a whole bottle (I refrain from doing so because it would be a waste).
I need to start thinking about what sake to take to my parents' house for New Year's. I'm pretty sure my parents have some Otter Otter Polished Nankara at home, I think. Every year.
Japanese>English
スエ
Sake at a party to enjoy sake!
Japanese>English
おおさわ
1,980 yen
Rice: Koji: Yamadanishiki, Kake: Gohyakumangoku
Rice polishing ratio: 55
Sake meter: +2
Acidity: 1.4
Alcohol content: 16-17
Japanese>English
ゆうとー
Junmai Ginjo unfiltered Honsen
Rice: Aiyama
Chinese>English
yoshim
さいこー