みみみ
Hououmida Akaban Special for New Year's Sake
We had it well chilled.
It was refreshing and fruity, and I was in a good mood for the New Year 🍶.
Japanese>English
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鳳凰美田Hououbiden
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743-1 Soshima, Oyama, TochigiOpen in Google Maps
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ほにほに
Houou Mita's zodiac label? The bitterness and sharpness like grapefruit precede the taste. The bitterness is strong from start to finish. I don't feel much of a ginjo flavor, so it's easy to drink, but it's not my favorite type of sake because I don't like bitterness...
Japanese>English
ゆうじ
I look forward to working with you this year 🎍.
Unlike the image I had before, I felt a little more umami this time.
Also, the slight acidity is just right.
Japanese>English
Yuko
Fresh and invigorating aroma that can only be expressed by new sake.
The collaboration label was a perfect sake for the New Year.
Japanese>English
HououbidenASSEMBLAGE
ainana
Hayashi Hanpukai
Japanese>English
MarkCui
Strawberry/Condensed Milk/Jam Sensation
Chinese>English
ちょろ
Houou Mida Mimakuri
When poured into a glass, the first thing you will notice is the clear, transparent color.
The fine bubbles rise up, and the shwashy appearance also conveys a sense of refreshment.
The aroma is fresh, sweet and sour, just like strawberries.
In the mouth, a pleasant carbonation sensation spreads, followed by a well-balanced combination of gentle sweetness and a sharp acidity. The aftertaste is light, and the wine is not tiring to drink.
The fruity and effervescent sensations combine to make you want to drink more and more.
It was a very delicious sake that allowed me to fully enjoy the gorgeousness that is typical of Hououmida 😋🍶✨.
Japanese>English
ma-ki-
Good morning, Choro!
Mikumari, it's delicious 😋.
I had the first and 2nd Kokui season and I remember being a bit shocked 😍.
Japanese>English
ちょろ
Mr. ma-ki-.
Good morning 😃.
The mikmari was really shockingly good 💥.
And it's surprisingly cheap: ‼️
Japanese>English
P8DH9QMVnV
純米大吟醸 4.5/5
精米歩合40%
2300円ほどで購入
新年を祝うお酒として発売されているものでした。祝いにピッタリで美味しいお酒でした
口当たりは軽くやや辛口です。すっきりとした後味で飲みやすく、やや苦味を感じます。
食中酒としてぴったりな印象。常温に近づくと味わいが増します
Hououbiden碧判 純米吟醸原酒 無濾過本生
紫司令
The balance is still a little bitter! The more you drink it, the more you lose sight of it.
Japanese>English
ゆうぷっぷ
We had a rare drink... ♪
Japanese>English
Hououbiden純米吟醸 Black pkoenix
あつお
Hououmida Junmai Ginjo
Pineapple type aroma. The aroma is a fruity pineapple type ginjo aroma. The mouthfeel is also fruity. It has a modern sweetness. When it touches the tongue, it has an umami taste. I could feel the acidity around the throat. Is this what is commonly referred to as sourness? The alcohol aftertaste is pleasant, as if the alcohol is quickly passing through the nose along with the sourness. I have the impression that this sake is very easy to drink and easy to recommend. It is different from dry sake and modern fruity sake, so there may be different tastes! It is delicious! I could understand why it is called "delicious! I am interested in other Daiginjo varieties as well...
Japanese>English
HououbidenFly High Cloudy
i@kikuchi
Nigori Mikumari
Popping gas feeling🫧🫧🫧🫧.
Fresh and juicy🫠.
Exquisite acidity and sweetness🫠⭕️
Good complexity and sharpness in the aftertaste❤️🩷🩵
Japanese>English
こまっちゃん
The last day of the New Year vacations.... On a day like this, it's sake after all (laughs).
Let's start with the standing aroma. It is sweet, colorful, and gorgeous.
In the mouth, the sweet flavor spreads quickly with a crisp spiciness, and the aftertaste has a subtle "rice ear" feel to it.
Sailfish tuna stewed in tomato sauce. The concentrated sweetness of the tomatoes combined with the holo holo texture of the swordfish tuna increased the respective tastes along with the compatibility with snacks such as white wine👍.
Rice] 100% Yamadanishiki
Polishing ratio] 45%.
Alcohol content: 16% to 17%.
Tomato simmered swordfish tuna
Price including tax】1,980 yen
Japanese>English
Hououbiden生酛仕込み純米吟醸酒瓶燗火入れ
YSTJ
Hououmida WHITE PHOENIX Junmai Daiginjo Unfiltered Nama-shu.
We will be uncorking WHITE PHOENIX, a limited annual shipment from Houou Mita, brewed at Aizan.
The presence of the magnum bottle for champagne made by Monterossa of Italy stands out.
The gorgeous muscat-like top aroma, silky touch, and Hououmida character are in full bloom!
The rich, gorgeous flavor of Aizan and the crisp acidity color the extended aftertaste.
It is delicious and easy to understand in a good way!
Japanese>English