@HomeDrinking
Glad to be drinking again this year Mikumari😍.
But unusually for me, I let it sit in the fridge for 2 months 😅.
Now this is the second year I've heard rumors that this one is brushed up, so that alone makes me smile ☺.
The feel of it in my mouth was so refreshing that I couldn't help but let out a "I've been waiting for this ❗" 🤣.
The sweetness is light and refreshing 😋.
The slightly bitter aftertaste is still there👍✨.
This is why it's the perfect bottle to guzzle. ☝️
And since it's brewed with Nikko's divine water, I hope it brings you good luck 🙏.
Good evening, N.E.
So you drank Mikumari's 2nd year 🎵.
It's a great taste that doesn't disappoint 😋!
I haven't been able to drink it this year, but the taste matched with the schwa makes the drink go down a storm 😁✨✨.
Good morning, ma-ki- 😆.
It did not disappoint 🥰.
It tasted just right as I've been having a hard time guzzling too much sweet lately 👌.
This is like carbonated fresh⁉😁✨
Hououmida collaboration reserved by KISSYO.
The wine was like a sparkling wine, with a rich sweetness and a rich body that was hard to believe it was Ihyakumangoku!
I enjoyed it carefully in a wine glass 🥂.
This is the second gift from my trip to Tochigi.
I opened a bottle of Hououmida, which I bought at the same time as Nanamizu.
I like the kanji character for "Houou Mita," and this hiyaoroshi also won me over.
It has a sweet aroma, but when you drink it, it is refreshing and extremely tasty.
I paired it with burikama and salmon, but it was too good.
It was beyond my expectations.
It is an early hiyaoroshi, so it may be a little young, but it went well with the dishes and was the best drink of the weekend.
Maybe the sake from Tochigi goes well with it.
I looked at the Tochigi sake ranking and confirmed that all the sake from the top are good.
Opened the bottle just in time for my birthday😊.
It's been a while since last year, but it's still delicious!
The taste has a good balance of acidity and sweetness ◎I like it 😄The bubbles that rise are also beautiful 😄.
The bubbles that rise are also beautiful 😄.
First hiyaoroshi of the season. It's already hiyaoroshi season, isn't it?
Fruity aroma, matured flavor, and the crisp, clean feel of Gohyakumangoku ✨This is delicious 🙌!
☀️
It's still hot and already "hiyaoroshi" was out 🍂.
In today's climate, it's "Atsu Oroshi" 😅.
The aroma wafting from the glass is that of unrefined sake 😊.
The dark sweetness is typical of Hououmida 🍂🐦🔥
The soft throat and heavy astringency in the aftertaste give it a thick flavor 😚.
It was a great finish with a sense of maturity that is typical of hiyaoroshi 🤗.
The sweetness, sourness, and bitterness derived from blood oranges, with a hint of Hououmida's flamboyance behind it!
It is very easy to drink, so it can be enjoyed straight, on the rocks, or even with soda!
I was able to have a cold wholesale Hououomida again this year. I like the deep flavor, which is slightly different from my image of Hououmida's gorgeous atmosphere. My favorite flavor this year is to drink it on the rocks while the ice is slowly melting, rather than drinking it cold as usual.
I recommend purchasing it in 1.5 liter bottles.
Carbonated and fruity like a sparkling wine.
But it has a nice sharpness and bitterness, making it easy to drink.
If you drink it in a wine glass, the aroma is mild, but it feels more like a sparkling wine.
Good evening, Fuku!
It's exciting to find a sake you've always wanted to drink: ⤴️
Mikumari's 2nd drink is so shwashy and delicious that it makes you want to drink it again and again 😋.
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Almost no gassiness, just a strong sweet flavor 😋.
The acidity is not too sharp, and the aftertaste is short and clean.
The bitterness that lingers a little does a good job (p.s.).
Personal: 7.5/10 points
Japanese>English
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