Very tasty!
It has a wonderful balance that is typical of Hououmida but not too flashy.
It was a cup of sake that was like a masterpiece of my favorite flavor that made my face smile.
Hi Chiba 😃
I'm a local, but I haven't had the chance to try Bida in Kochira 🥲 I've been curious about the reputation of Sake no Wa, so I'd like to take you there next time I see you 🤗.
At Sake Bar Nami in Akashi City, Hyogo Prefecture. It arrived today and was opened immediately.
Fresh and fruity sweetness. Silky and moderate acidity.
Mellow flavor that spreads gently.
It has been a while since I have been to Asahikawa.
I can't get enough of Doi Shoten's customer service. I apologize for the empty bottle in the photo, but Doi Shoten is known for their Houou Mita.
So I immediately noticed the Mikumari, which I missed last year. But this season is the second one, so the story is that they have come back with an upgraded version.
I drank it right away, and it was still delicious. It is still slightly effervescent and has a sweet pineapple flavor, rather than a grapefruit flavor, in my opinion. The more you drink it, the more the sweetness stands out and it is really intoxicating. I want to drink Houou Mita at least once a year. I would like to go there at least once more this year.
Good evening, good news Simosa!
I got Mikumari 2nd last year and it was delicious 😋.
I remember it being quite schwarzy, but this year it's slightly effervescent 🎵.
It still looks delicious 🤤.
Gorgeous gorgeous label!
I've never had regular Houou Mita, but Black Phoenix is refreshingly delicious without any peculiarities.
Exchange games started today!
It's been a while since I've watched a baseball game ❤️ and had a drink with dinner
Rice used:
Yumesasara" is Tochigi Prefecture's original sake rice.
It is a new variety developed over 13 years by crossing "Yamada-Nishiki" and "T-Sake 25". It is characterized by its resistance to downfall and disease.
- Rice polishing ratio:
40%. The rice is polished to 40%, which is equivalent to Junmai Daiginjo class, and has a super delicate finish.
- Structure:
The traditional "Nama-Hashidashi" method of brewing is used. The natural lactic acid bacteria is used for slow fermentation, and the sake is unfiltered and unpasteurized for maximum freshness!
- Alcohol content: 16%:
Alcohol content: 16%.
- Aroma/Taste:
Refreshing, subdued aroma of pears. In the mouth, it is soft and has a moderate acidity with a silky finish that quickly fades away. This is one of the Hououmida series that stands out for its individuality.