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鳳凰美田Hououbiden
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Hououbiden
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743-1 Soshima, Oyama, TochigiOpen in Google Maps
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たけし
Toro I. All you can drink
Japanese>English
はるアキ
Hououmida Kuroban Junmai Daiginjyo Genshu Bottle Heated and Fire-aged" by Kobayashi Shuzo
The brewery, Kobayashi Shuzo, was founded in 1872. The sake was named after the brewery's location in Mitamura, an area of high quality rice production. The brewery uses water from the Nikko mountain range as its brewing water, and koji is made under strict temperature control in a five-layered koji room. The rice is steamed in a traditional Japanese kettle and carefully pressed in either a bag-hanging or Sase-style sake tank. All of the sake produced, including the base liqueur, is ginjo-style, with a gorgeous ginjo aroma, a strong sweetness, and a complex flavor that spreads over the palate in a well-balanced manner. It is now one of the most popular brands in Japan, and is very difficult to obtain.
Hououmida Kurobana" has been reissued with the hope that it will brightly light up your days. The high quality Yamada-Nishiki rice is polished to 45% and each drop of Junmai Daiginjo-genshu is carefully squeezed before being bottled and heated. It is finished with a pleasant ginjo aroma, gentle texture, and a soothing depth of flavor.
Rice: 100% Yamadanishiki
Polishing ratio/45
Sake Degree
Acidity
Alcohol content/16
Japanese>English
yumekagami
The wine was a very good wine,
The tangy, sour, dry taste spread in the mouth, with a cool, muscat-like aftertaste that I liked.
Japanese>English
u_ho_bros
Hououmida, stable deliciousness.
Japanese>English
ume
Toro Ichi opened today at Nagoya station. 638 yen for all-you-can-drink sake for 60 minutes makes me happy.
Otokoyama, pure rice sake with a rich and lasting flavor.
Mutsuhatsusen Isaribi, hot and spicy, goes down smoothly.
Akabu Junmai Sake, fruity with a delicious aftertaste, not too sweet, easy to drink
Himezen Seishu, very fruity. Very fruity, juice-like.
Yuki no Bijin Junmai Slightly sweet with a deep rice flavor. Aftertaste of alcohol?
Kamikigen Junmai Ginjo Super-harsh, easy to drink, dry with few peculiarities. It is easy to drink.
Kuchiman Junmai Ginjo: Mild taste.
Junmai Ginjo Raifuku +18, apparently super dry. But it is easy to drink because it is so dry that it goes down smoothly.
Hououmida Dry Junmai The great flavor of the rice mixed with the spiciness is delicious!
Shin Tsuchida This is an aged yellow color! It is easy to drink and tastes good with acidity!
Sairai S's Much more fruity at the beginning, with a sake-like aftertaste!
Kouji Junmai Yawaraka - fruity and dry, 4:6
Edo Kaijo Taste is strong and the aftertaste is spicy. Delicious.
Amezure: cloudy raw sake. It is dark and spicy.
I especially liked the brand with the word "delicious" on it.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
ちょろき
Fly High Cloudy🪽.
Opened a bottle for a friend's housewarming gift 🎉.
I didn't feel much gas,
Overall, it was light, sweet, and refreshing and easy to drink ✨.
Gakki is an alternative C style.
I think I felt the sweetness all over this one 😋.
Japanese>English
つよーだい
Good morning 😁I wish this was a little more gassy 😅Well, it's still Swissy and tasty👍.
Japanese>English
ムロ
I was able to drink again this year🥹.
It's truly a new sake 🍶✨
Fresh🫧fruity💕
Gentle sweetness with a clean aftertaste 😋.
It's a unmai sake ❤️
Japanese>English
トンカツとみかん
Husband: It seems to be a limited edition ❗️ It is more mellow than refreshing. I've chilled Houou Mita until now, but I think it tastes more flavorful if it's not too cold. It was delicious 👏.
Japanese>English
ヤミツキ
HOBD
Hououbidenブルーフェニックス
けむしさんた
Aizan: 45% polished rice. The sweetness level is just right and fresh. The moderate acidity and sparkling taste is excellent and sticks to the tongue. Stylish.
Japanese>English
luck7
+-0 Sweet and easy to drink
Japanese>English
YSTJ
Hououomida Heki-ban Junmai Ginjyo Genjyo Unrefined Hon Nama.
I love Hououmida Heki-ban. I thought it had been a while since I had had a chance to try it, so I looked it up and found that it had been two years since I had had a chance to drink it.
It has a gorgeous muscat-like aroma on the nose and a silky touch on the palate with a fresh chili sensation.
The fruity sweetness is spread out, with plenty of umami and crisp acidity, and this balance is achieved by blending unrefined sake.
We were able to immerse ourselves in this flavor for the first time in a long time!
Japanese>English
ブルドーザー社長
Hatsushibori-no-Filtered Honnama Junmai Ginjo-shu.
It is the 4th sake of 6 kinds in November 2025. It is a very easy to drink sake with a pleasant aroma.
Japanese>English
べっさん
Friday. I plan to go to Haneda Airport early tomorrow morning, so I go to a restaurant I've been frequenting recently to have just one drink before heading home. I like the way they pour a big glass full of sake. It is sweet, fruity, peachy? It is gorgeous and slightly dry. I knew it was good. I really left after one glass.
Japanese>English
ゴリラパンダうさぎ
I'm not very good at taking pictures...
Very tasty!
Not too sweet, just right!
Japanese>English
