Junmai-shu with the claim of Hououmida's dry taste
The taste of Hououmida's moderately sweet and delicious flavor spreads in the mouth, but there is a slight spiciness in the aftertaste.
The taste is similar when it is heated up, with a spiciness in the back of the sweetness.
It has a spiciness that is typical of Hououmida, even in the midst of spiciness.
I have been drinking Hououmida, so I bought a bottle for a long time.
It is a junmai ginjo hiyaoroshi, but when you drink it, the sweetness and deliciousness spread gently in a good balance. The flavor is mellower than that of nama-zake, but not enough for those who like nama-zake. It has a nice balance of sweetness and deliciousness.
It is also very good lukewarm or top-heated, and I drink it heated every night during this cold season. It is a bottle with a good balance that you will never get tired of even if you drink it everyday.
I have no choice but to drink Hououmida's Sake Mirai or something like that.
I have the impression that it has a calm and firm taste for a Hououmida.
No, it is delicious.
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My initial impression was that it was light, but as I continued to drink it, the robust flavor of rice followed 😋.
The acidity is also effective and the aftertaste is clear.
Posting No. 466
I heard that this is a limited edition sake that hasn't been in stock for a while, and I bought it because it was interesting. It is a Junmai Daiginjo, a blend of Arabashiri and Yame.
It has a very good balance of acidity, sweetness and umami. There is a moderate amount of fruity aroma. The aftertaste is not very long.
It tastes better on the second day after opening.
Pairing with Ate
Braised beef tendon ◯++.
Baked sausage
Fried chicken
Personal preference: ★★★★☆☆
I went to buy heto💧 and Mida...
It came with some kind of booklet.
I bought it!
There is a place to write stickers and comments on the sake you drank.
The taste is... very alcoholic.
It calmed down after I left it for a while.
