Gorgeous aroma with a sense of freshness.
Young apples and muscat.
Fresh rice flavor on the palate!
Fresh sweetness, smooth texture.
Youthful and tangy.
Surprisingly light on the nose,
The taste is fruity and gorgeous.
When lukewarm, the sweetness may be a little too much.
I would like to drink it in a wine glass.
Taste 4.5/5
Hououmida Kuroban
Less than 2,000 yen for 45% polished rice
This overwhelming cost performance‼️ is amazing‼️
Thank you for the time and effort you put into this ‼️
Rice used : Yamadanishiki
Rice polishing ratio : 45
Specification : Akita-style sake brewing
Alc : 16%.
It is soft and sweet on the palate.
Is it a characteristic of daiginjo-shu that it has a good aftertaste?
The aftertaste is different from that of ginjo-shu.
It is easy to drink and delicious.
The rice is juicy, fresh, and has a sweet aroma and taste, perhaps because of the rice.
This is delicious!
The price is reasonable and the fruity taste is something I'll always have on hand!
Limited availability 😭
During the extreme heat of summer and the lingering heat of fall, we had to rest our wings in the refrigerator.
It's time to drink it!
I thought, "I have to drink it soon!
It's good to drink it in the heat, or maybe with something super hot like a hot pot (conclusion first) 😄.
Yopa Memo_φ(____)
Opened the bottle after flicking the cask.
It overflowed with a lot of beer (of course 🤣).
It's been a long time since I've had a strong schwash!
Pineapple 🍍 juice
Some green apple juice too!
Sourness is also strong.
A little bit of sweetness.
Yes, Mikumari, consistently delicious 😋😋😋😋😋😋😋.
Thank you for the food 🎶🎶.
Fruity aroma wafts through the air!
Cloudy white, high expectations!
Refreshingly fresh in the mouth!
It is sweet and fruity and goes down easy!
It's so easy to drink! It's so easy to drink!
This is the first time I have had it.
The moment I drank it, I had the impression that it was fruity, soft to the taste and delicious!
I saved it for two glasses because I was afraid I would drink too much.
I'm going to vacuum-preserve it with ZWILLING ZWILLING and enjoy it again tomorrow! I'm going to vacuum-preserve it with ZWILLING ZWILLING and enjoy it again after tomorrow!
By the way, what do you do to store the leftovers?