In the mouth, there was a hint of
I sensed a pineapple flavor.
It was schwashy, and the aftertaste was crisp and clean,
It is a refreshing and easy-drinking sake,
The sake is refreshing and easy to drink, and the sake goes down smoothly.
It was also delicious.
⭐︎⭐︎⭐︎
Thin nigori.
Fresh and strong sake.
Less sweet koji aroma.
The aftertaste leaves a kind of astringency.
(Not unpleasant).
It was drunk cold, but it would be better to drink it at room temperature or a little warmer to enjoy its mild sweetness.
After all, the first sake has a special feeling.
🎵 I found a small fall 🍂 small fall 🍂 🎵
This autumn🍂 is my first new sake🍶!
It's a young sake, so it's not full-bodied.
It's a bit fizzy with a little bit of pizzazz 😊.
And a little cagey, not too sweet.
It's a nice kanjis 😁😁.
I just got it and was wondering ❓🤔 when to open the bottle 🐎 but my horse friend's beloved horse 🐴 won the main race 🏇 on Saturday 🐎.
I had a good excuse to open the bottle on the same day 🍾🍾🍾.
A cup of kan for 🐎Kanta 🎉.
I visited a liquor store in Morioka city for the first time in a while.
I haven't been to the store recently, so I ran out of stock of my usual drink...
I found a bottle of Bida that I had never seen before, so I bought it.
It was a limited edition sake, and I've been drinking it for some reason.
It is certainly different from the usual Mita.
I don't know what it's assemblage is with, but I don't have an explanation.
First attack is dry, a bit bitter?
Changed to a comparison with Suitama.
I was drinking Suitama as I prefer it.
Bida's dry taste and bitterness disappeared.
It is the type that becomes easier to drink when the temperature changes.
This is the first time I bought Houou Mida by myself.
I knew it had a gaseous taste, but it was like sparkling. It tastes like it is not a sake. It is gassy and dry on the palate, but has a bitter taste like pineapple or grapefruit.
I feel like I am drinking sparkling wine. If so, it is delicious, but the aroma and flavor of rice is not.... The aftertaste is not so good.
I learned a lot.
