Houou Mita's zodiac label? The bitterness and sharpness like grapefruit precede the taste. The bitterness is strong from start to finish. I don't feel much of a ginjo flavor, so it's easy to drink, but it's not my favorite type of sake because I don't like bitterness...
I look forward to working with you this year 🎍.
Unlike the image I had before, I felt a little more umami this time.
Also, the slight acidity is just right.
Houou Mida Mimakuri
When poured into a glass, the first thing you will notice is the clear, transparent color.
The fine bubbles rise up, and the shwashy appearance also conveys a sense of refreshment.
The aroma is fresh, sweet and sour, just like strawberries.
In the mouth, a pleasant carbonation sensation spreads, followed by a well-balanced combination of gentle sweetness and a sharp acidity. The aftertaste is light, and the wine is not tiring to drink.
The fruity and effervescent sensations combine to make you want to drink more and more.
It was a very delicious sake that allowed me to fully enjoy the gorgeousness that is typical of Hououmida 😋🍶✨.
Hououmida Junmai Ginjo
Pineapple type aroma. The aroma is a fruity pineapple type ginjo aroma. The mouthfeel is also fruity. It has a modern sweetness. When it touches the tongue, it has an umami taste. I could feel the acidity around the throat. Is this what is commonly referred to as sourness? The alcohol aftertaste is pleasant, as if the alcohol is quickly passing through the nose along with the sourness. I have the impression that this sake is very easy to drink and easy to recommend. It is different from dry sake and modern fruity sake, so there may be different tastes! It is delicious! I could understand why it is called "delicious! I am interested in other Daiginjo varieties as well...
The last day of the New Year vacations.... On a day like this, it's sake after all (laughs).
Let's start with the standing aroma. It is sweet, colorful, and gorgeous.
In the mouth, the sweet flavor spreads quickly with a crisp spiciness, and the aftertaste has a subtle "rice ear" feel to it.
Sailfish tuna stewed in tomato sauce. The concentrated sweetness of the tomatoes combined with the holo holo texture of the swordfish tuna increased the respective tastes along with the compatibility with snacks such as white wine👍.
Rice] 100% Yamadanishiki
Polishing ratio] 45%.
Alcohol content: 16% to 17%.
Tomato simmered swordfish tuna
Price including tax】1,980 yen