Houou Mita Mikumari
FLY HIGH CLOUDY nigori draft
When I opened the bottle, I thought it was weakly gassy, but when I poured it, it almost overflowed with beer-like bubbles.
It's a bit sour with a hint of sweetness.
Screw stopper type
This bottle was a collaboration with Sentori, using Aikoku, a rice grown in Tochigi Prefecture during the Taisho era (1912-1926). It had a strong, robust flavor.
Two more bottles were opened from the previous "Sleep Series"!
The other bottle was "Houou Mita"!
This one was so highly praised by Mrs. Yamazan that I opened a bottle of my guess to get one and offer the rest to her 🍶.
The stablemate Mita has nothing to complain about in terms of aroma or taste: ❗️
It's delicious 😋 and this time I dared to let it sit for two days...
The second day was unexpectedly more mellow, or in my opinion, heavier 😅.
I can taste many different flavors of Mita-san, it's still the best 😍😍!
A perfect balance of sweetness and aroma, firm but not overpowering. It is crisp, and bitterness and astringency are kept in check. As the temperature rises, a slight tang can be felt. Very tasty!
TOMO's welcome party 2025①.
We held an off-line meeting with Kansai members because TOMO-san was coming to Osaka.
On Friday, we held an off-line meeting in Kobe with Robin, Yoohee, and pyonpyon members.
I participated in the meeting in Umeda on Sunday 😊.
Recently opened Sake Cost Sake Brewery in Umeda.
I've been looking at Sake-no-wa posts for a while and thought I'd like to go there!
The participants were
tomo-san
Umaumauma
Rafa papa
Mr. kan
Mr. Kyuzo
Hirupeko
Yasube & Kaorin
Masha
My 10 members
I've never seen Houou Mita before, so I thought it was a store original.
I've never seen this Houou Mita before, so I thought it was a store original, but I searched for it and it seems it's sold normally 😅.
I guess it's dry so it didn't catch my eye 🤔.
It says "dry" but it's fruity and quite sweet
The waiter explains about the sake, but tomo said it's ok without explanation 🤣.
I'm wasting my time 🙄.
I forgot to write this at the beginning but it was the 3rd installment of the Tochigi Love 🥰 Strengthening Month 😅.
Good evening, bouken 🦉.
I was very much looking forward to your quick offline post, since I couldn't make it 🎶 I wonder what the restaurant here is like too 😆.
I want to drink a lot and if you explain it to me, I won't have enough time 🤣.
Hi bouken 😃
Quintessential speedy post 🏎️ great👍
Kansai has a lot of offline meetings 🤗Thank you for uploading in the midst of all that 🥹.
With this group of people, you don't need a commentary in the first place 😊.
Hello Ponchan ☀☀☀.
I posted this as soon as I could after the offline meeting 😁.
At least it didn't seem like a place for enthusiasts 🤔I was about to explain all 6 species if you didn't shut up 🤣.
Hello Jay & Nobby!
We drank Houou Mita early because we decided to drink the famous brand first 😊.
It's true that there are a lot of offline meetings in Kansai 😁 mainly small scale petit offline meetings 🤔.
Tonight is the middle day of a holiday weekend, but I need a gym workout 🏋️♀️ -> late lunch outside 🍙 -> a bit of a wild ride -> home (hot and bad🥵) -> cold shower -> cool down -> cool dinner (imma coco)
That's why I chose this recent one 💁.
Houou Mita Mikumari Fly High CLOUDY Nigori Nama
2024BY✨🐦🔥
I was going to refrain from buying sake, but I fell in love with it immediately. But I wanted to drink it so I had no choice😅.
Well, the bottle opened with gas but no blowout 👌.
From the standing aroma, it's like a gin and soda 🥤 with a hint of cucumber and aloe. The attack has a little sweet aroma and freshness 👍 The taste is like Mikumari with the gas bouncing on the tongue and the sweetness of the rice swelling up, but the second half is quite strong, dry and sharp, and dry 😳.
Personally, I think it could have been sweeter like it has been in the past, but it is perfect for the lingering summer heat and is delicious 😋😋😋😋.
Mixing in a light nigori gives it more creaminess and dry dryness: ☺️
Hello Kilataso 😃
I'm not lazy and gym workout 💦I'm a stone ❗️
Mikumari-chan becomes dry when it gets soggy 😋that's a good thing I've got the urge to buy 🤗.
@Jay & Nobby.
Good evening 🌇 I'd go all out for a good drink 💪😅 I think the ooziness and creaminess increase, but it also increases the impact of the dry alcohol on the back end 🤗.