The first sip is surprisingly delicious with a firm effervescence and refreshing fruitiness. Really easy to drink. Not too sweet, not too spicy, exquisite bitterness. Basically, it is very easy to drink.
Meiji 3 major rice varieties revival project vol.1 Aikoku
Junmai Ginjo-shu bottle-warmed and fire-brewed
It tastes fresh, lush and gentle to the touch.
When you drink more, the aftertaste has a slight lactic acidity and is really delicious.
Impressions right after opening the mouth.
I was surprised by the bubbles when I opened it. It has a fizzy feeling like champagne, but the bubbles are fine. It is full of gas.
I would like to cool it down and drink it!
The aroma is astringent but slightly aromatic and sweet. It has a sense of ripeness...like the wood of grapevines. I don't detect any fruit fruit aroma. There is also a dry aroma of rice hulls. After a little time, there is also an apple-like aroma.
I think the aroma itself is quite unique.
The mouthfeel is sharp and chili. There is no aftertaste and it is sharp.
The drinking comfort and atmosphere may be similar to that of beer.
The image of rice hulls that stand out after the tingling sensation on the tip of the tongue.
Chiri-chiri-→volatile freshness of alcohol→sweetness as if passing by on a bullet train→bitter astringency→strength that rises up in a gulp.
Slight sweetness, sharpness, and astringency gave an adulterated adult impression.
After the bubbles are gone, it has a rounded aftertaste, but I personally prefer it when it is freshly poured.
It is not a sake to be enjoyed slowly.
Once the fizz settles down, the sweetness comes out, but I prefer to enjoy it freshly poured.
I would rather enjoy it with an aperitif or a light lunch than with a main meal.
You can really feel the junmai daiginjo in this sake. It is light and has reduced sweetness.
cold
Grilled squid lizard with seven spices and soy sauce
This is the second kind of rice dish of the day. The aroma of rice is more amazing than the sweetness or sourness of rice.
I don't even remember if I drank it or not, as it was during the period when I was mentally exhausted after infuriating the founding family at work.
I don't even remember if I drank it or not, because it was Houou Mita, so I am sure it was delicious.
I'm cured of a corona infection that was making my taste buds stupid.
This is my favorite Houou Mita at times like this.
I was disappointed that they put more tax on it even though it was 3740 including tax.
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Hououbiden
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