Haste
Yamadanishiki 40% polished rice, which we also received last year. We enjoyed its elegant aroma and pleasant sweetness on the tongue.
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kdo-
Hououmida Wine Cell Sparkling Junmai Ginjo Activated Nigori
I realize that I will soon have 300 bottles.
I don't want to convert it into money.
But Hououmida is good at what they do 😋😋.
Wine Cell ❗️ again this year
Yamadanishiki is easy to drink and wine yeast is
Batchgoo ‼️👍
I wonder if that guy is the next Kiri number? 🤔
Rice used: Yamadanishiki from Nishiwaki district, Hyogo Prefecture
Polishing ratio : 55
Yeast used : Wine Cell
Sake Degree : ± 0
Acidity: 1.8
Amino Acidity : 1.2
Specifications : Second fermentation in bottle
Alc : 16%.
Japanese>English
しんしんSY
The second was my favorite Junmai Ginjo Heki-ban!
I've seen it every year in Hakodate, Yamagata, and Kumamoto, and this was the fourth time in Obihiro!
I was looking forward to this one as soon as the three varieties came out!
The 140ml bottle is a sight to behold!
You can enjoy them one by one!
You can also feel the temperature change with them!
Pineapple feeling 🍍.
Great night!
The owner's stories are fun too😃.
the knowledge of the owner and his knowledge of the food
Alcohol content 16
Ingredients Yamadanishiki and Gohyakumangoku
Rice polishing ratio 55
Japanese>English
Hououbidenreserve orders
よしよし
Last Friday and Saturday my family and I went to Utsunomiya for a gourmet food tour⁉️I really wanted to go to the Sengoku sake brewery and take some pictures, but due to some things I couldn't make that time, but we went to Penny Lane and had a full dessert, bread, and cake‼️ evening and then the next morning we enjoyed a gourmet gyoza (Chinese dumpling) tour. I had a trip of overindulgence in cream puffs‼️ and dumplings‼️ and honey soft ‼️...
In the midst of such a busy schedule, I asked the wife to visit several liquor stores in Utsunomiya and purchased this Houou Mita, one of the famous brands in Tochigi,‼️ which I have not had in a long time! It's my first time to drink this kind of wine, so I'm looking forward to it!
Let's start with the aroma!
Yup! It must be delicious! It smells like that!
Now take a sip ‼️🍻🍶
The sweet lemon-like fresh sweetness comes in a whiff, not too sweet, just a hint of sweetness followed by a bit of lemon-like bitterness, which refreshes the aftertaste. You will want to take two or three sips right away. It is a very elegantly made sake 🍶‼️ is the best way to describe it for me. Delicious 🤤.
My trip to Utsunomiya was so much fun (and fattening) that I'm planning to go back again soon 😎Next time I'm going to Sentori: ‼️
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Yoshiyoshi 😃.
Welcome to Utsunomiya as we declared 🤗I'm glad you had a good time 😊Koran is our first choice and Mekada has a good selection 👍Reserve order with a side of memories is the best 😋We are looking forward to seeing you again in Yumachi 😋.
Japanese>English
よしよし
Jay & Nobby, thank you for all your comments ‼️Utsunomiya was great 😆There are still many restaurants I haven't been able to visit yet, so I will visit you not too far away, so please report back to me ‼️ (lol)
Japanese>English
HououbidenBlack Phoenix
robokeizuki
Hououmida reserve orders Junmai Ginjo, bottle warmed and fired
Citrusy aroma.
Sweetness comes first, then sourness and bitterness.
Japanese>English
Hououbiden辛口純米瓶燗火入
ふるねこ
スキーにて
Harley
It is rather refreshing and crisp. The previous Houou Mita had umami flavor, but it was much more subdued. Instead, a beautiful sweetness that is typical of Aizan comes later. Slightly lower than expected.
Japanese>English
もなこ
サイコー！
むーー
At a hotel restaurant in Nasu.
Yellowish in color.
Sweet taste, but I felt rather bitter and pungent.
The brand name is unknown.
Japanese>English
Sakenomimaster
Muscat and green apple aroma. The mouthfeel is gentle and fresh, followed by the ginjo aroma. In the latter half of the bottle, juicy and cool sweetness like green apples come out, and are crossed with the ginjo aroma. The finish is also refreshing, with a hint of ginjo aftertaste. Although modern, it has a classic feeling deep down, which is expressed as the ginjo aroma.
Overall score: 66 points
Aroma: 4 points
Mouthfeel: 3 points
Taste: 3.5 points
Aftertaste 3 points
Concept: 3 points
Japanese>English
HououbidenWine Cell Sparkling 2024生
kiyo
The fruity taste typical of Hououmida, refreshing white wine-like acidity, ripe fruit-like sweetness, soft gassiness from the secondary fermentation in the bottle, and the umami of the rice are all well balanced, creating a pleasant harmony. (From Hasegawa Sake Shop)
It is a balance of deliciousness that stimulates the whole tongue... I like it 😊😊.
Japanese>English
ぴのこ
Although my stomach was still a little queasy from last weekend, it was my first time to go out for a drink alone since I was paid for it.
The bar is located inside the station, so seating is limited to 30 minutes.
I decided on Houou Mita, Kimi, from the sake of the day on the menu, although I was drawn to Saku and Mitsuo Yamakawa!
Before drinking, a sweet, pear-like aroma flutters into your nose, and you can't help but smile 🤲.
The moment you drink it, you feel a swoosh, and the swoosh flows straight down your throat. The sweetness spreads in your mouth. I would definitely recommend this drink to my girlfriends. I served it with sakekasu cream cheese. I think it had a little bit of a sweet x sweet bearing...
I am a weak drinker, so I left after only one drink... 🌸
Japanese>English
ジェイ&ノビィ
Good evening, Pinocchio 😃.
Congratulations on your solo outside drinking debut 🎊🎉Kochira Mida! It's delicious 😋.
Please enjoy it at home 👋
Japanese>English
ぴのこ
Thank you Jay & Nobby, it was nice to drink outside by myself and enjoy the lingering taste of Houou Mita ✨I was also able to buy some sake for drinking at home 😊😊.
Japanese>English
Hououbiden荒押切合併純米大吟醸
Hououbidenミクマリ～FLY HIGH～
ハム
Junmai Daiginjo-shu brewed with Nikko no Goshinsui. A very fresh bottle with plenty of gas.
The slight effervescence is perfect for aperitifs and light meals.
It is sweet and refreshing, with a light sweetness and a light bitterness after swallowing.
Japanese>English
Eugene
Fruity! Sweet and delicious!
Japanese>English
tjr
This is a daiginjo made in collaboration with a sushi restaurant for use as a food sake, and while it is certainly a daiginjo in the mouthfeel, you can feel the dryness of the sake as it goes down your throat, making it very tasty!
Japanese>English
にわさん
Juicy. This is also sweet.
Japanese>English
Hououbidenミクマリ 純米大吟醸 生酒
まっちー
Another sake.
Sake rice brand unknown, Polishing ratio 50%.
It has been since the beginning of autumn, but I let it sit for a while. After all, bubbles taste better if you drink them right after you buy them.
Japanese>English
HououbidenRESERVE ORDERS 純米吟醸酒 瓶燗火入