Asahi rice is the food rice of Okayama Prefecture and is said to be the root of Koshihikari and Sasanishiki. Being a raw sake with a 40% rice polishing ratio, it has the specifications of a high-end sake if it is a Nakadori. This sake is a mixture of rough and aggressive, and is full of value for money. It is a great value for the money.
The taste is fruity with a strong umami, sweetness, slight acidity, and a little rough on the tongue like a grape. It is refreshing without being sweet and dry. This is good.
From a buyer's perspective, this is the best value for money.
The regular one was so good that I didn't hesitate to buy it. I opened the bottle with trepidation because it was nigori, but the foaming level might not be that different. It is still delicious. It's an easy-to-understand taste. It's so easy to drink.
-Houou Mita
It has been a long time since I have tasted "Houou Mita".
It's been a long time since I had tasted it, but it is a quintessential taste.
The freshness of unfiltered raw and the
The freshness of unfiltered raw and the robustness of 16% alcohol content,
The freshness of the unfiltered draft, the robustness of the 16% alcohol content, and the Mita character added to the freshness,
It is a superb product itself!
I want to drink it again.
sake (as opposed to sake) future
Ama spreads in the mouth. Sugar water. The umami is gradually spreading in the mouth. I don't think the aroma of Sake Mirai will spread. I hope it will still be good in the future. 85 points
Sweetness: 3.3
Acidity: 3
Dryness:2.4
Hinted aroma: 2.7
Sake Mirai Junmai Daiginjyo Nama Moto
Slightly sweet, tasting only, Kaoru Sake
Sake Mirai is a rare thoroughbred rice developed by Takagi Shuzo, the brewer of Jyushiyo
Refreshing schwarziness
Freshness and gentle sweetness
At a restaurant where you can bring your own drinks with your business associates.
Nikko no Goshinsui 50% 15-16 degrees
Hello, ch-072!
Mikmari's 2nd schwa and your taste matches it so well 😋.
It helps you shed the fatigue of work in a refreshing and invigorating way 😁✨✨.
Hello, ma-ki-.
We had a great time with delicious food in an air-conditioned place ^ ^. And we could drink as much bottled beer as we wanted...it was great!
This year's first Hiyoroshi is Hououmida Hiyoroshi Junmai Ginjo-shu, a limited edition sake made from 100% Yamadanishiki produced in Hyogo Prefecture.
This sake is a traditional sake that is pressed in the winter, matured during the summer, and shipped in the fall, giving it a mellow and matured taste.
It has a mild aroma, smooth texture, gentle acidity, and a firm yet mellow flavor.
The acidity is tangy even from the mid-palate, and a light sweetness spreads in the mouth.
Aged for one summer, it is both fresh and mellow.
We drank it with grilled high priced Sanma (mackerel), which is an autumn food. It was delicious!
I had a strange sensation that I had never had before. It has a sizzling mouthfeel, with a sweet and refreshing taste that is very addictive! The light bitterness in the aftertaste refreshes me, and this sharpness invites another sip!
