I'm not a fan of winecell sparkling.
I wonder if this is my first time drinking it 🤔.
I was a little careless when I opened the bottle and it blew 😅.
It tastes like a well-flavored champagne 🍾.
It's crisp and easy to drink but
But the carbonation is too strong and makes my stomach growl 🥲.
It's totally a drink for western food 🍽️
Personally, I'd prefer it if it wasn't sparkling.
I think I prefer it when it's not sparkling: ❗️
I bought this as a souvenir when I went on a trip to Nikko some time ago!
It was easy to drink and delicious!
I also bought a bottle of strawberry wine at that time which was also delicious 😄.
This one is not on the menu.
The waiter can open it for you, and you can cut the mouth 👌.
Different from the sparkling Hououmida I had the other day, fruity but robust.
The other two guys added more shochu rocks...
Since I took the proper chaser and anti-drunkenness measures, I had less hangover the next day than usual!
My head was a little itchy...
Good evening, Pinocchio 😃.
Nice waitress👍 and mouthful Mida! It's delicious 😋 and the peace water is important to have fun and stay with alcohol for a long time 🤗.
Hi Jay & Nobby ✨The same brand tastes completely different and never ceases to amaze me! The presence of good measures is totally different the next day too. lol!
Houou Mita is made with Omachi from Akaban, Okayama Prefecture. In addition to sweetness and acidity, there was a slight aroma of nostalgic classic sake. It was calm and mellow and delicious.
My favorite Houou Mita Heki-ban!
I was wondering when to drink it, but here it is 🍶.
It's a very satisfying sake as usual☆!
Big tsukune with raw egg!
A side dish to go with the delicious sake has arrived!
extensive knowledge of Japanese cuisine
Rice : Yamadanishiki, Gohyakumangoku
Rice polishing ratio : Koji 50%, Kake 55
Alcohol content : 16-17
[cackling perversely😍]
Fourth year in a row of buying foul alcohol 😄
I still buy foul sake every year, but every year it's still delicious💘
I've had it with crab cream croquettes, soup curry, and omelette rice, but this year it's a meat doria with lots of cheese.
Yes, of course it's delicious 🥰🥰.
I think this drink is best enjoyed with rich western food 😂.
Hi Chanmaya P. 😃
You're doing it again this year 😁 it's evolved from a foul drink to a perverted drink! I think it would go great with meat doria or something 😋.
Sorry, Jay & Nobby! I tried to write "foul sake" and completely misspelled it 🙇♂️ The perverted sake was Miyoshikiku in my mind 😰.
With all due respect to T-Kaji and J&N, I'll correct it...
Next is Houou Mida 😊.
This sake is quite rare, it was entered in a sake competition ✨.
Lucky you 😆.
It is a clear and beautiful sake with high rice polishing. ☝️
It is a very delicious sake with a gorgeous ginjo aroma, gentle sweetness and acidity that is typical of Junmai Daiginjo 😆.
There seems to be a difference in where the Yamada Nishiki was produced, but I couldn't find it in the store ✨.
I wanted to try it and looked for it... but it was already sold out 😓.
I think this sake is easy to match with food ☝️