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鳳凰美田Hououbiden
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Hououbiden
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743-1 Soshima, Oyama, TochigiOpen in Google Maps
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hiro
With only 45% polished rice, it has a clean taste and a luxurious feel. Delicious.
Japanese>English
まっつ
On a trip to Nikko with my wife, we used a private room on the Tobu Railway's Kegon limited express train on the way back from Nikko.
We took a private room on the Tobu Railway's Kegon limited express train because we were opening an izakaya (Japanese style pub) 🏮.
The first bottle was a bottle of Houou Mita🍶 that I bought at Yoshidaya Sake Shop.
Every time I loosen the cork, the liquid lifts up and I can only hope 😊.
It's crisp and sweet with a sweet, squashy niggles that also has a freshness to it that makes it delicious 😋.
A good toast on the train on the way back from a trip 🚆.
Rice used: -Polishing ratio: 50% Japan
Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
京山横太郎
It is gorgeous, but not too strong in habit.
There is no doubt that it is a delicious sake.
The bitterness that comes at the end may be due to the fact that it is just after opening the bottle.
I would like to taste it again tomorrow.
Japanese>English
ちなうざー
Sorry for the lack of pictures.
It's been a long time since I've had sake, and Houou Mita...it was so good, I personally had Senkou at the top of my list, but it was so good that I skipped it...
And this dashimaki was delicious!
Japanese>English
Hououbidenつぶつぶ ブラッドオレンジ
おサル
Sake. It is not a sake, but a craft sake made with sake.
It is already a blood orange as you can see!
It also contains plenty of pulp.
The blood orange juice has a slight sake aftertaste.
In case you are wondering, the alcohol content is 5%, but if you are not told, you can hardly feel the alcohol. It's a bad drink that you can drink as much as you want! (In a good way)
It will taste even better if you drink it with desserts.
Japanese>English
たけし
Toro I. All you can drink
Japanese>English
はるアキ
Hououmida Kuroban Junmai Daiginjyo Genshu Bottle Heated and Fire-aged" by Kobayashi Shuzo
The brewery, Kobayashi Shuzo, was founded in 1872. The sake was named after the brewery's location in Mitamura, an area of high quality rice production. The brewery uses water from the Nikko mountain range as its brewing water, and koji is made under strict temperature control in a five-layered koji room. The rice is steamed in a traditional Japanese kettle and carefully pressed in either a bag-hanging or Sase-style sake tank. All of the sake produced, including the base liqueur, is ginjo-style, with a gorgeous ginjo aroma, a strong sweetness, and a complex flavor that spreads over the palate in a well-balanced manner. It is now one of the most popular brands in Japan, and is very difficult to obtain.
Hououmida Kurobana" has been reissued with the hope that it will brightly light up your days. The high quality Yamada-Nishiki rice is polished to 45% and each drop of Junmai Daiginjo-genshu is carefully squeezed before being bottled and heated. It is finished with a pleasant ginjo aroma, gentle texture, and a soothing depth of flavor.
Rice: 100% Yamadanishiki
Polishing ratio/45
Sake Degree
Acidity
Alcohol content/16
Japanese>English
yumekagami
The wine was a very good wine,
The tangy, sour, dry taste spread in the mouth, with a cool, muscat-like aftertaste that I liked.
Japanese>English
u_ho_bros
Hououmida, stable deliciousness.
Japanese>English
ume
Toro Ichi opened today at Nagoya station. 638 yen for all-you-can-drink sake for 60 minutes makes me happy.
Otokoyama, pure rice sake with a rich and lasting flavor.
Mutsuhatsusen Isaribi, hot and spicy, goes down smoothly.
Akabu Junmai Sake, fruity with a delicious aftertaste, not too sweet, easy to drink
Himezen Seishu, very fruity. Very fruity, juice-like.
Yuki no Bijin Junmai Slightly sweet with a deep rice flavor. Aftertaste of alcohol?
Kamikigen Junmai Ginjo Super-harsh, easy to drink, dry with few peculiarities. It is easy to drink.
Kuchiman Junmai Ginjo: Mild taste.
Junmai Ginjo Raifuku +18, apparently super dry. But it is easy to drink because it is so dry that it goes down smoothly.
Hououmida Dry Junmai The great flavor of the rice mixed with the spiciness is delicious!
Shin Tsuchida This is an aged yellow color! It is easy to drink and tastes good with acidity!
Sairai S's Much more fruity at the beginning, with a sake-like aftertaste!
Kouji Junmai Yawaraka - fruity and dry, 4:6
Edo Kaijo Taste is strong and the aftertaste is spicy. Delicious.
Amezure: cloudy raw sake. It is dark and spicy.
I especially liked the brand with the word "delicious" on it.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
ちょろき
Fly High Cloudy🪽.
Opened a bottle for a friend's housewarming gift 🎉.
I didn't feel much gas,
Overall, it was light, sweet, and refreshing and easy to drink ✨.
Gakki is an alternative C style.
I think I felt the sweetness all over this one 😋.
Japanese>English
つよーだい
Good morning 😁I wish this was a little more gassy 😅Well, it's still Swissy and tasty👍.
Japanese>English
