First time in Urasato!
This is my first sake from Ibaraki.
The starry sky label is very nice, as Tsukuba is the closest city to space.
The aroma is mild.
The mouthfeel is also mild, but the acidity and soft spiciness combine to make it very easy to drink!
But the combination of acidity and soft spiciness makes it very easy to drink!
It has a light aftertaste and is perfect as a food sake.
This sake was stored at room temperature at a liquor store, but it is better to keep it refrigerated since it is a sake made from a traditional sake yeast.
Pairing: Harumaki (Shrimp and leaf cutlets, tuna and cabbage with grilled nori seaweed, young corn avocado, shiso leaves, garlic and mayo)
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The rice, water, koji mold, and yeast are all produced in Ibaraki Prefecture!
THIS IS Ibaraki Prefecture ╭( ・・ㅂ・)و ̑̑ggg !
Well, I've never been there and I don't have any special feelings for it. LOL!
And the taste... 🍶. Is it sweet? LOL!
I know it's just my own preconceived notion, but when I see the brush-lettered label, I think it's dry. LOL!
I'm sure there are other people like that besides Heppoko! LOL!
I've finally found you ✨
I'm already dazzling and glowing✨
A mild, sweet, tortoiseshell candy-like standing aroma lightly 🍬.
Slightly effervescent on the palate 🫧.
There is a grape❔melon❔ like fruitiness,
Very round even when well chilled. ⚪️
I just felt it was mellow and fuller than sharp 😊.
I got the impression that it's a Junmai sake with a bit of a modern twist, no wonder it's so popular👍
