The rice, water, koji mold, and yeast are all produced in Ibaraki Prefecture!
THIS IS Ibaraki Prefecture ╭( ・・ㅂ・)و ̑̑ggg !
Well, I've never been there and I don't have any special feelings for it. LOL!
And the taste... 🍶. Is it sweet? LOL!
I know it's just my own preconceived notion, but when I see the brush-lettered label, I think it's dry. LOL!
I'm sure there are other people like that besides Heppoko! LOL!
I've finally found you ✨
I'm already dazzling and glowing✨
A mild, sweet, tortoiseshell candy-like standing aroma lightly 🍬.
Slightly effervescent on the palate 🫧.
There is a grape❔melon❔ like fruitiness,
Very round even when well chilled. ⚪️
I just felt it was mellow and fuller than sharp 😊.
I got the impression that it's a Junmai sake with a bit of a modern twist, no wonder it's so popular👍