Urasato Gin no Sato
Junmai Daiginjo
Made from Gin-no-sato rice produced in Ibaraki Prefecture
Polishing ratio 50%.
Alcohol content: 15% (undiluted)
Sake meter degree: ±0 Acidity: 1.2 (reference)
Fat: 10/27, bottle opened 11/11
Gin-no-sato is an excellent rice for sake brewing with the parentage of Yamada-Nishiki, which has the same qualities as Yamada-Nishiki but is easier to cultivate 😳.
After opening the bottle, it smells like a light melon or banana.
When you put it in your mouth...oh...it's grape! It's a grape! It tastes like white grapes, which is different from what I imagined from the aroma 🤩 in a good way of course👍.
The moderate acidity gives the overall flavor a tightness and sharpness, and I felt it was very well-balanced 🤩.
You're doing a great job 😘 Urasato
Yummmm...
J League on Sunday 11/9
Yokohama F Marinos have clinched J1 survival 🙌!
It's been a tough season 😅I was ready to relegate them to J2, but they did a good job of bouncing back! It's a good topic at a time when NISSAN, the parent company of Yokohama F Marinos, is having a hard time.
Maybe I'll go to the last home game too ⚽️
Good morning, Kozo 😃.
Kanji Urasato looks quite modern and delicious 😋I thought Kanji might be more classic but it's not 😋❣️ I can't wait to drink the new cloudy sake 🤤 but first I have to hurry to organize my refrigerator 💨
Hina Hana Mama
Good morning...
The image of Kanji Urasato makes me imagine a classic taste 😅 so do I! I'd like to try Urasato new sake since it's available now... ♪
The owner of the liquor store I visited the other day recommended
Mr. Urasato.
Wow... it is sweeter than I expected.
It has a good balance of refreshing acidity and sweetness.
Easy to drink!
We finally brought Urasato-san, which had been on our mind for a while but we had passed it by many times 🍶.
The bottle was opened with a screw cap 💨 the aroma is not too bright and grapey 🍇 the sweetness and sourness of the yeast, soft and gassy in the mouth, and the umami is soooooooooooooo good and disappears 😋 it's amazing that the taste is so robust but not too strong🥰 the sweetness increases with each passing day and it is also delicious ❣️ It was indeed the sweet and sour sake recommended by HinaHanaMama 🍶For a detailed review, please refer to HinaHanaMama's post 😆.
Good evening, Nao888!
I'm also interested in it ❣️ I've liked it since I drank Urasato's nigori🍶, but the stores that carry it are far away 😅.
I'm influenced by HinaHanaMama 😁.
Nao888's review also 👍
Good morning, Nao888 😃.
I'm so glad you went to buy it right away! Thank you 💕Urasato is quite our strike zone too 💕⁉️ winter nigori is superb, so you must GET it when you see it 🤗.
Hi Muro-san 🌞I was also very curious about Urasato-san's nigori, so I went to check out the distributor and found him 🍶Hinahana Mama recommended it to me directly, so it was a great decision to drink it🥰.
Hi HinaHanaMama 🌞I got it because you recommended it 🥰I thought it would be more gentle but it's pretty much in our middle 😋I heard that the release date for nigori is not fixed yet😅I want to get it 🥹.
Hi ma-ki-, 🌞I'm glad you drank it because I've been through it so many times ✨I'm glad you said that because I have a stupid tongue and I'm always desperately searching for aromas and flavors 🍶 Please try it, Urasi🍶.
Drink cold.
Almost no aroma.
The sake has a delicious flavor and a slight aroma. After that, the acidity and bitterness come in and disappear quickly.
This is good. The bitterness is a little strong and heavy. It might make you tired of drinking it, but I like this type of sake.
I thought it would definitely go well with strong flavors at an izakaya (Japanese-style bar).
85 points
The rice is made of Hitachi-nishiki
The rice used is Hitanishiki.
Fruity aroma: ✌️
Beautiful sweetness, with a hidden sourness.
Almost no bitterness, a little bit of alcohol 👌.
Easy to drink and light 🤗.
Once again we meet the Urasato of Kanji characters♪
Rice polishing ratio 55
Alcohol 15
Sake-like aroma and sourness.
Complex taste with a classic feel and fruity modernity when drunk.
Bitterness and pungency as well.
By the second day, it becomes a melon? Muscat? Pear? Anyway, it is fruity and the classic feeling is only slight.
It is well-balanced with a moderate sweetness and reduced bitterness, but still drinkable and delicious. ❣️
On the third or fourth day, the whole wine is well adjusted and has a good flavor.
I prefer it to the first day. ❣️
The green letter one was good, but this one was more to my liking 😊.
Hi Ponchan 😃.
Kanji Urasato, it's a fusion of classic and modern 📚I can enjoy how the taste changes over time 🥰I'm looking forward to Urasato now because I love winter nigori 😅I don't like cold weather... 😅
Good evening, Pon-chan 🌛Urasato-san is a brand that is now rapidly rising in my own interest 🤤I want to drink so many of them that I want to externalize my liver 🤣.
Good evening, Pon-chan 😃.
I'm glad you enjoyed drinking Urasato Jungin: ☺️
The light nigorigo is delicious and the jungin nama-hime is also great, but you can't miss the blue, green and gold Urasato as the basic sake!
The change of opening the bottle is also intoxicating 😊.
Hi Pon 😃
The Hitanishiki Urasato looks delicious 😍.
I guess it is easier to drink after a few days than on the day of opening the bottle as it has less classic and bitter taste! Makes me want to buy it again ✨
Good evening, Ponchan 🌆.
I've never had Urasato before, I like it😍.
So they have more than just Kanji?
I'd love to try it sometime, maybe my 3rd favorite 😊.
Pon.
Good evening...
This Urasato-san is delicious 🤤.
Urasato-san has a noticeable taste change between when the bottle is opened and a couple of days later 🤩The Jun Dai I drank the other day (not posted) also had a noticeable taste change!
Hi Hanapin 🐦.
Maybe because I think Ibaraki sake is rare, I drink it when I see it, so it's surprisingly high on my list of posts 😆 I enjoyed this one for a long time because the taste changes 😊👍I'd like to keep following 🎶.
Hi HinaHanaMama 🐦.
It was a very interesting sake, it was like a classic when it was opened, but after some time it became more modern 😊.
I'm jealous that you drank nigori 😻I haven't come across it at all 💦I hope I can drink it someday 🥹.
Hi Yasbaye 🐦.
Yasbaye's house has as much alcohol as a store, so if you buy even the recommended ones, you'll be in trouble 🤣 If you meet me for a drink outside, I'd love to meet you!
Hi Pekho 🐦.
I know what you mean 😆 If you look at the sakewa, how much you will buy in a year 😱 but if you buy the recommended ones, they are delicious 🤣 I try to be as restrained as possible when I go to the store because ❣️
Hi Nao888 🐦.
I can't buy all the brands I want when it comes to the number of bottles I drink 💦 I'm trying to control the number of times I go to liquor stores these days 🤣.
If you meet me out drinking, I'd love to hear from you 😁.
Pon-chan, from the classical character of the first day, to the fruity spread from the second day onward, to the final cohesive flavor, it's like a whole story ✨ The expression "balance of moderate sweetness and reduced bitterness" is also exquisite!
Good evening, Pon-chan 😃.
We had this one at the first round of the playoffs last year ⚾️ 🤗It was clear and slightly sweet by J&N standards 😋We might be more of a Kiritsukuba group 🧐.
Hi Ponchan ✨
Urasato... it's good 😄.
I haven't had many kinds, but the ones I've had have all been delicious 😁.
By the way, I often mistake Urasato for Urakasumi 😂.
Good evening, Aladdin 🦉.
It was good too 🙏 ❣️ I like the drinkability of it... I also want to drink the Kane no Urasato to make it a comp!
I haven't tried the popular Nama Hashiroshi and nigori yet 💦I wish I could meet them 🙏✨
Good evening, ichiro18!
I think if I take it out and enjoy it slowly, the bitterness might decrease, but I tend to put it in the fridge right away💦I would like to enjoy the different ways of drinking the different types of alcohol 😁.
Good evening, Ao!
I think you will like it because it has a well-balanced taste 🤔I haven't tasted the sake and nigori yet, so I'm going to drink them in order from now on 🤔.
If you come across it, please do😊.
Good evening, Kozo 🦉.
The green was good, but I liked this one you drank more 😊I see you drank the Jun Dai 😳‼️ must be delicious 😆 I look forward to your ❣️ review 😆.
Good evening, Shiri 🦉.
Aside from the expression of the review 😂 it's delicious and I recommend it! They all seem to change taste, so it might be fun to open 3 bottles at the same time and compare them 😆🎶.
Good evening Jay & Nobby 🦉.
I regret now that I should have saved it until the World Series because of the blue letters😂I see that Fog Chikuba is more to your liking ✨I wish I could meet you ‼️ I'll ask the general to get it for me 😁.
Hi Kano, good evening 🦉.
I have only 3 bottles and they were all delicious so I'm going to keep going 😁.
They are very similar 😂 I'll be careful when entering the brand name, it's easy to make a mistake 😆.