I drank the 2nd one before, but this is my first time drinking the 1st one✨.
This one is... fresh and fruity, with just the right amount of sweetness and bitterness 😊.
Delicious 😆.
Nigorinpic ❣️
My first sake from Ibaraki Prefecture 🍶.
I was wondering what to drink 😫.
A sake friend of mine recommended this one 💁.
Ibaraki sake that my favorite liquor store didn't carry even though it's in a nearby prefecture 🍶.
Pitchy schwa🫧fresh and sweet ‼️
Delicious🤤I love it💖.
Happy nigorinpic 🤗
Thank you T&D 🥺✨
Good morning, Muro 😀
The Nigorinpic is continuing smoothly😇.
We have Urasato in our lineup, but we haven't been able to start yet😅.
I would like to call for additional Urasato Nigori because I prefer last year 2 more😇.
Good morning, Yasubeyesan â
There are rumors of Urasato-san's nigori 2 in Sakewa 😆.
I'd like to call an additional meeting too, but I can't get an appointment 😂.
Yasbaye-san's lineup is always too awesome to look forward to ‼️
This is my first brand.
Urasato, an image that many people (especially of nigori) have posted in Sake-no-wa.
I finally had a chance to drink it 😊.
Cold sake
Gentle banana-like aroma.
Fruity but without that much width and depth
Clear and crisp aftertaste.
The sharp lightness characteristic of Miyamanishiki is healthy.
After a few days, the acidity gradually spreads.
We got it again this year, Urasato's light nigori.
I personally think I might like it better than last year's lol.
I don't know what kind of yeast Ogawa yeast is, but I could taste the sweet aroma in this sweet nigori sake, and it was very easy to drink and delicious.
It was so delicious that I went guibi-guibi (gulping).
The alcohol content is 15 degrees, which is about the same as regular sake, so it may be difficult for beginners, but for those who are just starting to like sake, I highly recommend it!
By the way, in Osaka, Kinoshita Meishakuten in Hokusetsu seems to carry Urasato.
It has been evolving year by year and is a sake I would like to have again in the future. Thank you for the sake.
Personal ranking of nigori sake
Snowball>Mimuro cedar ogara-mi>Winter no otoshi = Izumo Fuji Yukigumo=UA Tentoumushi>Urasato light nigori=Hakuginumi=Hakuhisu>Tembi Yukiten
First time in Urasato.
I finally got the one I was interested in. It's delicious. I mean, all light nigori is good😅.
It's fresh and crisp, sweet but not too much. The bitterness is also nice. I would like a little more acidity for my personal taste.
I'll have to repeat it next year.
Tomekawa 3rd generation's group to taste the guesses (iii)
Urasato Usunigori 1st lot, which many of you may have had before
A little bit bubbly and powdery ❄.
It was delicious again this year 😋.
The third and fourth photos are of the smoked entrée set for an extra 500 yen!
TE kara TE, a restaurant in Kumatori that accepts only two reservations per day, prepared this special item for us!
I heard that only smoked olives are usually available, so I was glad I could try them 😋.
Everything was delicious, but the oily, juicy taste of the olives and the smoky aroma combined with the sake was superb 😋.
This is the 1st one that focuses on impact 🍶.
(The 2nd will be coming in the future, using the exact same ingredients, but with a different aroma and taste just by preparation!)
The appearance is a bright light nigori color with some residues that also leave a sense of transparency.
The aroma is cool and sweet.
From the cider-like volatile aroma, fresh pear, blue ripe melon and banana sweetly tickle the nostrils.
There are also gentle floral notes, a sense of milkiness and woody nuances.
The rice aroma is freshly pounded rice cake.
Slightly thickened, silky liquid flows smoothly with light gas stimulation.
The juicy sweetness and fruity mild acidity are tinged with rice nuances and are mellow and bright.
Refreshingly volatile aroma is released in the nose.
The umami after the mid-palate is tight and sharp with the depth and slight bitterness of the tailings.
The lingering aftertaste is deeply penetrating.
The sweet and juicy suagoromi is tightened with bitterness that is not so bitter as to be bitter, and it is irresistibly delicious.
Active nigori heating!
The aroma of plump rice combined with the fresh fruity aroma is also very good.
The gas that lingers in the thick and viscous flavor.
The fresh, thick sweetness permeates with rice-like flavor.
It is warm, gentle, refreshing, thick, fluffy, and sweet.
It is also delicious with its increased richness and viscosity.
Good morning, Aladdin!
This is a highly rated nigori sake here at Sake-no-wa: ⤴️
And active nigori heating! I recently learned about the idea of heating nigori and am very curious 🎵.
I will try it next time I drink nigori 😊.
Hi Aladdin 😀
So it's going to be 1st and 2nd again this year😇.
I have the 1st in my fridge, but I'm looking forward to the 2nd even before I drink it😇.
I envy you, Aladdin, because you are a nigorist, steadily opening nigoris 😀.
Good evening, ma-ki 😃.
I recommend Urasato not only for light nigori 😁.
Nigori heating is a must, but I also like active nigori heating: ☺️
Be careful, even if you warm it at a lower temperature, it will bubble and spurt if you fill a tokkugari full of it: ⚠️
Good evening, Yasbay 😃.
I heard that this year too, the 1st is impact oriented and the 2nd is harmonious and balanced!
I am not planning to hold the Nigori Npik this year, so I can open nigori type sake whenever I want and make progress 🍶.
Good evening, Aladdin.
I had this nigori the other day and it was indeed delicious ☺️
I also liked last year's 2nd balance, so I'm excited to hear that it will be available again this year 🥳.
Good evening, Aladdin-san 🦉.
I've been thinking "Aladdin-san" when I see Urasato recently 😊I can't get enough of your favorite nigori! I can't get enough of your favorite nigori (light nigori)! The warmed sake also looks delicious with a sweet taste.
Good evening, Kotaro 😃.
I saw you checking in😊.
This year, the 2nd balanced type will be coming too!
Mr. Chikara said, "Please look forward to the 2nd one too...! I'm looking forward to it 😁.
Good evening, Pon 😃.
It is a pleasure to have a sake, a toji, and a brewery to guess: ☺️
The aroma and taste of the sake, as well as the various connections, made Chikara Urasato and Urasato one of my guesses 😊.
The sake was very sweet when heated 🥰.
Good evening, Aladdin.
I'm going to drink this Urasato Urasato Usu Nigori 🍶 as my first sake from Ibaraki prefecture.
I'm going to drink Urasato Usu Nigori 🍶 and it will be very helpful ❣️ I look forward to it 😋.
Good evening, Mr. Muro 😃.
I saw Muro-san's Nigorinpic lineup 🤤 with this face!
When you catch up with the 2nd, you can add them if you like 🍶.
I think you will enjoy the gap between the two identical twins😊.
Hi Aladdin 😊
Aladdin-san is known for his Urasato and his active nigori heated sake👍.
I had my first glass last year when Yasube gave it to me, and I remember it was really delicious!
Good evening, Tsuyodai 😃.
Urasato is also good with a light nigori - please try it 🍶.
For the entrée, we received oysters from Noumi Island in Hiroshima Prefecture, so I made a sumptuous shigure-ni-gori (stewed in the rain 🦪).
I want to pat myself on the back for this winning combination 😁.
Good evening, Maru-san 😃.
We are honored to hear you say so, Maru-san, when it comes to heating sake 🍶😁.
Rukawa-kun of the Crazy Salad House (Tomegawa Sake Shop) is good friends with Mr. Urasato Chikara, so please order from there again 🍶.