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Masaaki　SapporoMasaaki　Sapporo
アルコールは強くないのに好きなので、夕食時には妻(自分より強い)と何か飲んでます。 最近は寒暖に関係なく、日本酒率が高いです。 それ以外は、ビールや、チューハイ。 食後のウイスキー(グレンハンター21年、セントジェームス12年等シングルモルトメイン)もストレートでちょこちょこ飲みますが、せいぜい20mlほど。 コメントは備忘録的な主観のため、参考にはならないかもです。 2024年4月 蔵元部創設

Registered Date

Check-ins

366

Favorite Brands

74

Most Check-in Brands

Hiran
16(11.11%)
Fusano Kankiku
11(7.64%)
Jikon
10(6.94%)
Kikusui
6(4.17%)
Aramasa
6(4.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hokkaido
25(6.83%)
Nagasaki
25(6.83%)
Niigata
24(6.56%)
Fukushima
20(5.46%)
Yamaguchi
19(5.19%)

Venues With Most Check-Ins

地酒ノ酒屋 愉酒屋
57(23.95%)
桜本商店
34(14.29%)
酒舗 七蔵
19(7.98%)
地酒屋 醸
18(7.56%)
地酒 仙丸
17(7.14%)

Timeline

Masaaki　SapporoMasaaki　Sapporo
HiranClassic クラッシック 生酒純米生酒おりがらみ
森酒造場Nagasaki
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草花洛
外飲み部
186
Masaaki　Sapporo
9 points (wife: 8.5 points) Ingredients : Rice (domestic), Rice malt (domestic) Yamadanishiki produced in Hirado, other rice used Rice Polishing Ratio : 60 Alcohol content : 15 Where to buy: Kusabana Rak (Kajiya-cho, Nagasaki City) Shupon when the bottle is opened The gasiness is not so bad. Slightly muscat-like top note The same mild but fruity aroma as on the top, the soft umami and sweetness of the rice spread out with a piquant, lactic acid-like acidity, leaving a lingering fruity aroma and sweetness, and a slight bitterness that quickly fades away. Calm, fresh and well-balanced, it goes well with meals and is of course delicious on its own! Nomozaki to Hashima Island 📷
Japanese>English
ellie
Good evening, Masaaki🌇. It's a local limited edition of Hiran ^ ^. I received it as a souvenir, but it was stored at room temperature for a long time and the taste was ❓❓. I would like to drink the real thing.
Japanese>English
Masaaki　Sapporo
ellie, thank you 🗻 for all your help ✨This was still an easy to drink and delicious drink 😋I got a bottle as a gift and will put it away in the fridge 🍶.
Japanese>English
soumacho
Hi Masaaki Sapporo 😃! I actually gave the Classic as a souvenir to a friend on my trip to Kyushu in January, and I regret so much after reading this review that I didn't get one for myself 😅.
Japanese>English
Masaaki　Sapporo
Thank you, soumacho 👍It's a locally distributed sake, so I'm sure your friend will be happy to receive it ✨It's delicious and I hope you'll give it another chance 🍶.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
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居酒屋按針
外飲み部
183
Masaaki　Sapporo
7.5 points (Wife: 7 points) Ingredients : rice (domestic), rice malt (domestic) Rice polishing ratio : 65 Alcohol content : 15 Where to buy : Izakaya Anorin No gas Slightly sweet apple-like top The same soft aroma as at the top, the soft umami and sweetness of the rice spread gradually with a crisp acidity, and the slight bitterness and spiciness of a little alcohol make it finish smoothly. It is slightly classical and well-balanced, and is best drunk with a meal rather than on its own.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Buyuアイラブユー 純米吟醸うすにごり生純米吟醸生酒おりがらみ
BuyuIbaraki
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地酒 仙丸
家飲み部
212
Masaaki　Sapporo
9 points (wife: 8.5 points) Rice used : 100% Yamadanishiki Rice polishing ratio : 60 Alcohol content : 14 Sold at: Jishu Senmaru (Sapporo, Minami-ku) Shoe when opened It has a slight gaseous taste. Slightly grape and lychee-like top notes The same fruity aroma as the first sip, the soft umami and sweetness of the rice spread out with a touch of gas and soft acidity, leaving a lingering sweetness of the rice that quickly fades away. It is fresh, mild, not too sweet, well-balanced and refreshing, so it goes well with meals and is of course delicious on its own. It went well with pork and mushrooms in Japanese salted kelp butter soy sauce.
Japanese>English
ポンちゃん
Hi Masaaki Sapporo 🐦. I've never drank at home, but I love you delicious ❣️ I'd love to try a light nigori 😊. That's a great liquor store with a lot of sake 😳I don't think I'll be out for a while 😆.
Japanese>English
Masaaki　Sapporo
Thank you, Pon 😃I was the first brave man to hear the reputation myself 😋 liquor stores, usually buy the desired product with extras 😅 If you don't have a strong will, the stock will ----.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Kuranomagokoro純米無濾過生原酒純米原酒生酒無濾過
Sentoku ShuzoMiyazaki
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家飲み部
208
Masaaki　Sapporo
8 points (Wife: 7 points) Rice：Miyazaki Prefecture rice Rice polishing ratio: 60 Alcohol content: 17 Where to buy: KURAMOTO ONLINE SHOP Silent when opened No gas Slightly alcoholic apple-like top The same mild aroma as the first sip, the soft umami and sweetness of the rice spread gradually with citrus-like acidity, and it finishes quickly with a slight bitterness and the dryness of the alcohol. The aroma, sweetness, umami, and acidity are both mild and classical. It is better to drink with a meal than by itself. It goes well with simmered sea bream, egg omelet, and cucumber salad.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Senkinモダン 弐式 オリガラミ純米生酛おりがらみ
せんきんTochigi
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桜本商店
家飲み部
213
Masaaki　Sapporo
8.5 points (Wife: 8.5 points) Rice： Yamadanishiki (Sakura City, Tochigi Prefecture) Rice Polishing Ratio: Not disclosed Alcohol content: 13% (undiluted) Sake meter: Undisclosed Acidity: Undisclosed Store: Sakurumoto Shoten Honten (Chuo-ku, Sapporo) When opened Slightly gassy Slightly grapefruity top note The same soft aroma as the first sip, a moderate sweetness and mild rice flavor spread out with a piquant gasiness and clean acidity, and then it finishes with a slight bitterness and acidity. Refreshing and fresh, it goes well with meals and is also delicious on its own.
Japanese>English
ジェイ&ノビィ
Hi Masaaki Sapporo 😃 Renewal Sentori! I'm so glad you enjoyed it 🤗. I think it has less acidity now, but it's still delicious 😋🥹The black bottle looks great against the snowy landscape 🥹.
Japanese>English
Masaaki　Sapporo
Thank you Jay & Nobby 👍Thank you for the Tochigi sake 😋Senkou, it's delicious and I want to try many things but I'm still holding back on my stock😅.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Ibuki純米無濾過生原酒純米原酒生酒無濾過
Toyokunishuzo(あずま)Fukushima
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酒舗 七蔵
家飲み部
219
Masaaki　Sapporo
8 points (Wife: 8.5 points) Ingredients : Rice (Miyamanishiki), Rice Koji (Miyamanishiki) Rice polishing ratio : 60 Sake degree: ±0 degrees Alcohol content : 16 Sake Shop Shichikura (Chuo-ku, Sapporo) Shu when opened Almost no gas Slightly kiwi-like top-end The same aroma as the gentle top rise, with a slight aroma of rice malt, the soft umami and sweetness of the rice spreads with a refreshing acidity, and a little bitterness leaves a lingering aroma of rice malt, and it finishes quickly. Fresh and mild, it goes well with meals and is moist and delicious on its own. On the second day, the aroma becomes even softer and the umami of the rice increases. It went well with the black hair and Minamoto beef steak and tteokbokki soup we bought at Ropia. Went well with lebanilla and meatballs!
Japanese>English
ひるぺこ
Hi Masaaki Sapporo, good evening. Congratulations on getting a bottle of Ippo Sake 🎉It's fresh, mild, moist and delicious, you're right 😆I can't believe it goes well with steak and lebanilla, I'll have to try it next time 😋.
Japanese>English
Masaaki　Sapporo
Thank you, Hirupeko 😃I wanted to try it because it was well received here and I captured it 🏠As the days went by, it became mellow and that was also delicious 😋.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Kunizakari特撰國盛　純米吟醸　半田郷純米吟醸
Nakano ShuzoAichi
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マックスバリュ 月寒西店
カップ酒部
181
Masaaki　Sapporo
7 points (wife 6.5) Ingredients : rice (domestic), rice malt (domestic) Rice polishing ratio : 55 Alcohol content : 15 Sake Degree : around 2.0 Acidity : around 1.4 Amino Acidity : around 1.1 Where purchased : Neighborhood supermarket Silent when opened No gas feeling Slightly apple-like top-up The same clean aroma as the first sip, mixed with the aroma of rice malt, the soft umami and sweetness of rice spread softly with a soft acidity, and it finishes quickly with a slight bitterness and the dryness of the alcohol. It has a slightly dry, clean and flat impression, and is better served with a meal than as a stand-alone sake. It went well with yangnyeon chicken, kimchi and kimbap that I bought at Lopia.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
HiranHIRAN　 輪廻転生2025　八反錦 無濾過生原酒純米原酒生酒無濾過
森酒造場Nagasaki
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地酒ノ酒屋 愉酒屋
家飲み部
204
Masaaki　Sapporo
8.5 to 9 points (wife 8.5 points) Ingredients : Rice (domestic), Rice malted rice (domestic) Rice used: Koji: Yamadanishiki, Kake: Hachitanishiki Rice Polishing Ratio：Not disclosed Alcohol percentage：14 Sold at: Local Sake Shop "Yushuya" (Kiyota-ku, Sapporo) When the bottle is opened, it pops! Moderate gassiness Slightly grapefruity top note The same gentle aroma, soft rice flavor and not too strong sweetness spreads with citrus-like crisp acidity and a slight gassy feeling, and the slight bitterness that rises from the middle part of the bottle makes it crisp and clean. On the second day, you realize that it was made with oriki (rice cake). The acidity is enveloped by the creaminess of the rice curd, mellowing the wine. On the third day, it becomes even mellower, with white wine-like nuances. The impression is clean, refreshing, slightly dry and delicate, and of course delicious with a meal or on its own. It went well with homemade meat sauce and salad.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
大嶺Ohmine 3粒 無濾過生原酒 出羽燦々純米原酒生酒無濾過
大嶺酒造Yamaguchi
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桜本商店
家飲み部
216
Masaaki　Sapporo
8.5 points (8.5 points for my wife) Rice used : Dewa Sanbaku Polishing : 50 Alcohol content : 15 Purchased from: Sakurumoto Shoten Honten (Chuo-ku, Sapporo) Pon when opened Slightly gassy Slightly melon and white peach-like top notes The same light aroma as the first sip, moist sweetness and soft rice flavor spread out with moderate acidity and a slight gassy feeling. The fresh, gentle, not strong but long-lasting sweetness is impressive. It goes well with a variety of meals and is of course delicious on its own. It is good with Mos Burger, Roast Beef, Bhaktae with pepper (recipe from Gourmet Food for Men), Oyster Chowder (recipe from Gourmet of Solitude), Kaiwadaikon no Kombujime (kombu-jime), Sushi Yashiro no Pacri, and Hijiki (hijiki stew).
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Taketsuru純米にごり純米にごり酒
Taketsuru ShuzoHiroshima
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やき鳥 きたな
外飲み部
189
Masaaki　Sapporo
8 points (Wife: 8 points) Rice used: Hachitan-Nishiki Rice polishing ratio: 70 Alcohol: 16-17 degrees Sake degree: +8 Acidity: 1.8 Soft rice malt top-drinker The same aroma as the first saké, a slight sweetness spreads gradually with a slight acidity, and a slight bitterness and a rather strong alcohol spiciness. It is like a sweet sake with less sweetness, but the spiciness of the alcohol makes it easy to drink. It is easy to pair with both meat and fish, and is delicious on its own as well, with the richness of the rice.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Utashiro風花 活性にごり生生酒にごり酒
天領盃酒造Niigata
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桜本商店
家飲み部
220
Masaaki　Sapporo
8.5 points (Wife: 8 points) Rice used: Ipponshime Rice polishing ratio: Not disclosed Alcohol: 14.5 Sake degree: Undisclosed Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo) When the bottle is opened, it is a little gassy. A little gassy Slight melon yogurt-like top-up The same slightly gorgeous aroma as the first sip, soft rice flavor and sweetness spreads with lactic acidity and a hint of gassiness, and finishes with a slight bitterness. Although it is quite nigori, it has a fine texture and a moderate aroma, and the bitterness is controlled and the aftertaste is clean and refreshing. It is easy to pair with a meal, and is delicious on its own as well. Goes well with Sara Udon noodles.
Japanese>English
soumacho
Good evening, Masaaki Sapporo 😃. I'm interested in Garakudai because it is promoted at many liquor stores in my area. I'm not sure which brand of Niigata sake I want to try first 😄.
Japanese>English
Masaaki　Sapporo
Good evening, soumacho 🌙Garakudai as well as Itaru, Kikusui Funaguchi, Kafuda sake and many other delicious Niigata sake so far ✨I'd like to try Kirinzan one of these days 😋.
Japanese>English
ジェイ&ノビィ
Good evening Masaaki Sapporo 😃. Masayo shining white in the snowy landscape 🤩The label design is also very cool 👍. I think it would go well with Sara Udon 😚.
Japanese>English
ひるぺこ
Masaaki Sapporo-san, good evening. The scene of Emperor Juntoku standing on Sado Island with winter snow falling (apparently) blended in with the real snowy landscape and looked more divine 😊The Gagakuyo's active nigori looks delicious 😋.
Japanese>English
コタロー
Masaaki Sapporo-san, good evening 🌙 I also had this Fuuka the other day ☺️ and it was just as you said, fine and clear nigori, delicious 👍The Emperor Juntoku with his halo shining through the snow is very noble ✨.
Japanese>English
Masaaki　Sapporo
Good evening, Jay & Nobby 🌙 Tonight, I paired it with a Solitary Gourmet pacri recipe for stir-fried pork belly and leeks and mapo tofu, and it was refreshingly delicious 😋.
Japanese>English
Masaaki　Sapporo
Hi Hirupeko-san, good evening 🌙Garaku here! It's a bit on the modern side, but it's not too winey and it's very refreshing 😋I would love to visit Tenryo Cup Brewery and Itsumi Brewery if I ever make it to Sado ✨.
Japanese>English
Masaaki　Sapporo
Good evening, Kotaro 🌙The second day was also delicious🍶I think I can enjoy it for a couple more days 😋In winter, the park near my office is a good spot to take pictures 😁.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Fudo新酒しぼりたて直汲み　純米大吟醸生原酒 美山錦純米大吟醸原酒生酒
NabetanaChiba
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地酒ノ酒屋 愉酒屋
家飲み部
224
Masaaki　Sapporo
8 → 8.5 points (wife: 7.5 points) Rice：Miyamanishiki (produced in Akita Prefecture) Rice polishing ratio: 50 Yeast used: 1801 Sake meter: Undisclosed Acidity: Undisclosed Alcohol content: 16 Sold at: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo) Shupon when opened Moderate gassiness Slightly melon and banana-like top notes The same fruity aroma as on the top, moist sweetness and full rice flavor, spreading with soft acidity and a touch of gassiness, and finishing with a slight bitterness and alcohol spiciness. The aroma is soft and slightly sweet and umami, and the overall impression is mild, making it a good match with meals, but also delicious on its own. About 3 days after the bottle is opened, the aroma of koji (malted rice) comes out and it becomes mellow. It goes well with "Solo no Gourmet", a Japanese food show, stir-fried pork belly and green onion with salt and leeks, and leek namul.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
HououbidenBlack Phoenix 生酒純米吟醸原酒生酒無濾過
Kobayashi ShuzoTochigi
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地酒屋 醸
家飲み部
244
Masaaki　Sapporo
9 points (wife: 8.5 points) Rice used: "Aizan" from Hyogo Prefecture Polishing 55 Alcohol 16-17%. Seller: Jizake Shop Jozo (Nishi-ku, Sapporo) Shupon when opened Moderate gassiness Slight melon and muscat-like overtones The same fruity aroma as the first rise, a full but not strong sweetness and a mild rice umami, which spreads out with a slightly assertive acidity and a slight bitterness, leaving a lingering aroma of rice malt. The aroma of the peritoneal and hikake is good, and the sweet acidity is characteristic, giving the overall impression of cleanliness. It is easy to match with meals, and of course, it is delicious on its own. It went well with the lemon steak bowl.
Japanese>English
soumacho
Hi Masaaki Sapporo 😃. I would like to drink it because sweet and sour is my favorite 😊. I myself have not encountered Aizan in any way, which makes me more curious. If nothing else, I like the idea of pairing it with a steak bowl ✨.
Japanese>English
Masaaki　Sapporo
Good evening, soumacho 🌙I expected it to be good since it was also delicious fire-roasted 🍶I am now looking forward to the second day and beyond 😋.
Japanese>English
ジェイ&ノビィ
Hi Masaaki Sapporo 😃 Mida-san's braffes are not too sweet and we like them too 😋The standing figure taken outside is very dignified ‼️ Lemon 🍋steak 🥩 looks delicious 😍.
Japanese>English
Masaaki　Sapporo
Jay & Nobby, good evening 🌙 tonight will be served with Hakata-style Mizutaki 🍶 I had lemon steak in Sasebo with disappointing results, so I sometimes make it myself, but it is delicious 🍖.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Itaru純米吟醸 生酒 越淡麗純米吟醸生酒
Henmi ShuzoNiigata
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地酒ノ酒屋 愉酒屋
saketaku
220
Masaaki　Sapporo
8.5 points (wife 8 points) Sake meter: 0.5 Acidity: 1.5 Rice Malted Rice used: Koshi-tanrei Rice used for hanging: Koshi-tanrei Koji Rice Polishing Ratio： 55 Rice polishing ratio： 55 Alcohol Content By Volume : 16 Sold At: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo) When opened Almost no gas Slightly sweet apple and pineapple-like overtones The same fruity aroma as the first sip, the rounded sweetness and umami of rice spread out with a refreshing acidity, and it finishes quickly with a slight bitterness and a faint aroma of koji malt. The pleasant aroma and slightly viscous sweet umami spread in the first half of the bottle, and then the acidity and slight bitterness are neatly integrated, leaving a pleasant koji lingering aftertaste. It is easy to match with meals, and of course it is delicious on its own. It goes well with dried octopus, soymilk sundubu, and kombu-marinated kaiware.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Urazato純米うすにごり 2nd ロット純米生酒にごり酒
Urazato ShuzotenIbaraki
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酒舗 七蔵
家飲み部
228
Masaaki　Sapporo
8.5 points (Wife: 8.5 points) Rice used : Gohyakumangoku (Ibaraki Prefecture) Rice polishing ratio : Not disclosed Degree of alcohol content : 15 Sake Shop Shichikura (Chuo-ku, Sapporo) When opening the bottle, it sizzles! The gasiness is not so bad. Slightly grapefruity top note. The same soft aroma, mild sweetness and rice umami as the first sip, spreads with a citrus-like acidity and a hint of gas, and finishes with a slight bitterness and a lingering rice umami. Lush and gently balanced, it is easy to match with meals, and is also refreshingly delicious on its own. It is also delicious on its own. It went well with cream pasta with mushrooms, Japanese codfish pasta, and pizza.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Manrei純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
小松酒造Saga
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地酒 仙丸
家飲み部
205
Masaaki　Sapporo
8 points (wife: 7.5 points) Ingredients : rice(domestic), rice malted rice(domestic) Rice : Miyamanishiki 80% (Kake rice), Yamadanishiki 20% (Koji rice) Polishing ratio : 50 Alcohol percentage : 16 Sold at: Jishu Senmaru (Minami-ku, Sapporo) Shu when opened Almost no gas Slightly sweet sake mingled with banana-like top notes. The same fluffy aroma as on the top, full rice flavor and sweetness spreads with crisp acidity reminiscent of citrus fruits, and finishes with a little bitterness and alcohol spiciness. The sweetness and the umami of the rice give a strong and solid impression, but the crispness in the latter half of the bottle keeps it from feeling heavy, so it goes well with a meal or on its own. It goes well with Madachi ponzu, sauteed butter with lemon, garlic shrimp, and grilled sardines.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Sharaku純米吟醸おりがらみ壱純米吟醸生酒
Miyaizumi ShuzoFukushima
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銘酒の裕多加
家飲み部
231
Masaaki　Sapporo
9 points (Wife: 9 points) Rice : Gohyakumangoku produced in Aizu Misatomachi Rice polishing ratio : 50 Alcohol content : 16 Sold at Meishu no Yutaka (Kita-ku, Sapporo) Pon when opened Moderate gassiness Slight yellow peach yogurt-like top note The same slightly fruity aroma as the top rise, elegant sweetness and mild rice flavor spreads pichijuwatto with a little acidity, and finishes quickly with a slight bitterness that leaves a lingering aromatic aftertaste. It has a fresh, elegant and soft impression with a slight gaseous sensation, and is of course delicious with a meal or on its own.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Ryozeki初しぼり 純米 生原酒純米原酒生酒
Ryozeki ShuzoAkita
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桜本商店
家飲み部
212
Masaaki　Sapporo
8 points (wife: 7.5 points) Ingredients : Rice (domestic), Rice malt (domestic) Rice used: Akita rice Rice polishing ratio：59 Sake meter rating: +3 Acidity: 1.2 Alcohol content: 16 Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo) Pour when opened Almost no gas Slightly sweet aroma of pineapple and banana The same soft aroma as the first sip, with a modest sweetness and fluffy rice flavor that is relatively small in comparison to the aroma, and spreads out with a little but crisp acidity. The first half of the bottle has the strength of the raw sake, but the finish is quicker and drier than the first half. It is interesting in a different direction from Hanayuup from the same brewery. It is easy to match with meals and tastes great on its own. It went well with hamburgers and Japanese soup.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Izumofuji雪雲 にごり生原酒純米原酒生酒
Fuji ShuzoShimane
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酒舗 七蔵
家飲み部
218
Masaaki　Sapporo
9 points (wife: 8.5 points) Sake strength: -2 Acidity: 2.0 Rice used: Izumo Sakonishiki Rice polishing ratio: 65 Alcohol content: 15 Sake Shop Shichikura (Sapporo) When the bottle is opened, it sizzles. A little bit gassy. Slightly ripe pineapple-like top note The same fruity aroma as the first sip, the full rice flavor and sweetness spreads with citrus acidity and a fine gasiness, and it finishes with a soft bitterness and a lingering sweetness of rice. The finish is clean and mellow, while the umami and sweetness of the rice can be felt. It is easy to match with meals and is of course delicious on its own. It goes well with Zoni, simmered cod roe, Mapo Tofu, and Ita Wasabi.
Japanese>English
ジェイ&ノビィ
Good morning, Masaaki Sapporo 😃. Mr. Snow Cloud! You look happy to have your picture taken with the snow in the background 😄For us, this is last year's best nigori 🤗It has a clean aftertaste and is very malo 😙.
Japanese>English
Masaaki　Sapporo
Good morning, Jay & Nobby😃Sapporo has had very little snow so far this year ☃️ This is my first time here, but I think it's one of my nigori best 😋.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Okunokami純米吟醸 無調整生 雄町純米吟醸原酒生酒
Toshimaya ShuzoTokyo
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地酒ノ酒屋 愉酒屋
195
Masaaki　Sapporo
8.5 points (wife: 8 points) Ingredients : Rice (domestic), Rice malt (domestic) Rice Source : Omachi, Okayama Prefecture Rice Polishing Ratio : Koji 50%, Kakemai 50% Sake meter degree: +1.0 Acidity : 1.5 Body temperature: 16 degrees Celsius Sold at: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo) When opened, the bottle was filled with a "shupon" (a Japanese word meaning "to pour"). No gassy feeling Slightly ripe melon-like top note The same fruity aroma as the first sip, with a slight sweetness and a rather robust umami that spreads out with a light acidity, leaving a slightly bitter aftertaste with a lingering rice flavor and a smooth finish. The overall impression is well-balanced, with neither a strong sweetness nor a strong alcohol taste, making it easy to pair with meals, and of course, it is delicious on its own as well. It went well with steak, corn soup, and French toast with strawberries and ice cream.
Japanese>English
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