On my way back to Sado the other day, I bought this limited edition product at the Tenryohai Sake Brewery's specialty store in Ryotsu Port. There was a brewery near the port, so I wanted to stop by, but due to a miscalculation, I ran out of time 😢.
I will have it as soon as possible.
The bottle had a hole in the stopper, so I carefully opened it, but nothing happened 😕.
The flavor was a light nigori with muscat🍇, peach🍑, pear🍐 and other fruits of the season. I personally would have been happy if they had added a slight sparkle 😋, but it was a delicious sake and I will definitely stop by the brewery next time. There are five breweries on Sado Island, so I'm sure I'll be able to get to all of them 🤭.
The last picture was taken on the ferry, but I didn't know the national highway was also on the sea 🌊🛣️
Today and tomorrow I'm off to Kanazawa, Ishikawa Prefecture✈️ to see what kind of 🍶 encounters await me 😆.
Rice: Gohyakumangoku (according to the store owner)
Rice polishing ratio: - Sake degree: - Acidity: - Amino acids: - Alcohol: 14.5
Good morning, Mr. Mats!
I see that Masayo-san's Gekka has a light nigori (light nigori) raw sake 🤤.
It looks delicious 🤤!
The regular Gekka is easy to drink and delicious, so I hope to encounter it when I go to Sado someday✨.
Looking forward to Kanazawa!
Hi Mattu 😃
We too would love to visit Masayo's brewery one day 🥹Sorry to hear about your disappointment this time 🥲 but we are jealous of your super limited get😍!
We're looking forward to Hokuriku too😊.
New this year, low al Masayo 🍶.
It wasn't supposed to be carbonated, but when I took off the guard and let it float a little, the stopper popped! I took off the guard and let it float for a bit.
The aroma is sour, with a hint of rummy and grapefruit.
When you sip it, it has a light sweetness with some chili and a sourness that spreads slowly. It has a nice sharpness, but rather than cutting off sharply, it seems to disappear without leaving a lingering aftertaste.
The light sweetness makes it easy to enjoy.
As the temperature rises, it starts to feel a bit like sugar water.
I like it better when it is cold because you can feel the sourness.
However, if the alcohol content is this low, I can drink it without getting drunk all the time, which is great.
I enjoyed it smoothly without getting stuck.
Good evening, Kotaro 😃.
New light Masayo! I've been wanting to try it 😍I haven't had the chance to meet you 😓.
I see, it looks good to drink it chilled 😋I'm looking forward to next season: ‼️
Good evening, Jay & Nobby!
This light Masayosan is summery, crisp and tasty while still having a good flavor! It was delicious 😉 Please try it next season! Please enjoy it on a hot day, chilled to a crisp 😆.
The aroma is a gorgeous LaFrance kind of aroma, and I'm pretty sure I'm going to like it 🍇.
I drank it thinking that it must be good, and it was delicious, with a juicy taste with a strong umami.
It has a strong flavor!
It is beautifully dry, although there is a hint of sweetness. Even though it is a light, dry Niigata, it reveals a personality that is not common. It is delicious.
Slightly effervescent. The next day, the bubbly feeling disappears, and I prefer it. It goes well not only with Japanese food, but also with spicy food and many other dishes.
Preference ★★★★☆
Sado limited edition sake by Garaudai! Sasu!
A friend of mine who went to Sado bought it for me as a gift and we all enjoyed it together.
When we poured it, the fine, piquant bubbles raised our expectations.
In the mouth, a gaseous feeling like that of a ramune.
I don't detect any aroma.
It is light and dry (a bit milder than the traditional light and dry), with no sweetness and moderate acidity.
The cleanliness of the water is particularly impressive, and it is like an elegant soda water (unsweetened) carefully made with such delicious water.
It is not too dry and light to drink, making it perfect for summer.
I was very happy because I was shocked by the taste of the first Narukami I drank a few months ago, and just when I wanted to drink it again!
Next up is Gagakuyo: ☝️
It's a UA collaboration sake 😊.
When I drank it, I found it to be an easy drinking sake with a firm sweetness, but not too sweet with its acidity and gasiness: ☝️☝️
This was also delicious 😄
天領盃酒造(新潟県佐渡市)が、酒蔵や佐渡の魅力をもっと知っていただくために、ホームページをリニューアルオープンSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
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自力で資金調達をして酒蔵を買収し、若干24歳にして全国最年少蔵元になった男性がいます。新潟県佐渡市・天領盃酒造SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
