Firelighters? I know, right?
It was so fresh that I looked twice at the label!
It has a full-bodied and pleasant acidity.
The brewing water must be very good.
It is the first time in a long time that all of the flavor elements are so vividly present in this wine.
It's the first time in a long time that all the flavor elements are so vivid and epochal.
Memorandum
Sake rice: Koshi-tanrei
Polishing ratio unknown
Sweet and fruity on the palate. It has a sweeter entry, but the aftertaste is refreshingly light. It has no habits. Easy to drink.
The gasiness, alcoholic aroma, and juicy sweetness come, then cut off by bitterness.
If the alcohol aroma was a little weaker, this one would have been the best, but it was a close call.
A little gasiness, sweetness and acidity, then it fluffily disappears.
The differences from the Narukami I drank earlier are
The sweetness is stronger.
No bitterness in the aftertaste
I guess... It is tentative No.1 for now.
For some reason, we are now in the Gagakuyo Drinking Comparison Week ... . I will drink each kind of regular.
The taste is slightly gaseous, followed by a faint sweetness and sourness, with an unassertive bitterness in the aftertaste that disappears softly.
Hi there, Banbanboo 😃
I don't know what the translation is 😅I'd be happy to drink it even if I don't know the translation if I can compare Masayo's drink 🤗.
☆☆☆☆☆
From a peculiar type of sake to a modern light sake.
Slightly acidic and light.
Silky and clean impression
Sharp as lightning? It may be sharp like lightning.
Not that sharp, but the sense of acidity gives it a sharpness?
A delicious sake that is good as a food sake
This is my second restaurant since it's Hanafin.
Oh no, it is just delicious. The note on my phone just said "Fruity, but I don't know what that is" (laughs).
It tastes very fruity, but I don't know which fruit it is.
It went perfectly with the pickles that were served at the end of the meal!
Hi ma-ki-san! Masayo-san, I looked back to see that I had had a drink before, and it was this year's New Year's Day sake, lol.
This is only my second time at Masayo-san. I want to drink more!
Good evening, Jay & Nobby!
Haha (lol) Cute, isn't it? Then, I guess I should shout out loud like Mikitty~!
When you drink Masayo-san and it tastes good, "FURUTEEEEEEEE!!!! (lol).
Gagakuyo's basic sake. I like its acidity!
My first encounter with Garakudai was when President Mizuta recommended it to me. At that time, it was still a test brew.
24歳で佐渡の蔵元を買収し、全国最年少蔵元となったことで話題の天領盃酒造株式会社(新潟県佐渡市)・加登仙一社長SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
天領盃酒造(新潟県佐渡市)が、酒蔵や佐渡の魅力をもっと知っていただくために、ホームページをリニューアルオープンSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
自力で資金調達をして酒蔵を買収し、若干24歳にして全国最年少蔵元になった男性がいます。新潟県佐渡市・天領盃酒造SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
