When I think of Niigata's light, pale wine, I tend to think of Koshino-Kanbai, but I feel it has a modern direction.
It is a good taste, but it also has an element of lightness, and it is better than I imagined!
I'm sorry I didn't know that.
Sake from a sake brewery on Sadogashima.
It was delicious with a touch of sweetness and sourness!
I was deeply moved when I heard that the brewery is run by the same age 🤔.
I bought it at Koyama Shoten in Tama, where I went last time. There are only a few stores that carry it, so I got it without hesitation👍and I also brought home some Sanzo 😄I also wanted to buy Yamasan, but they didn't have it in stock 😢😢 First of all, I opened the package. The aroma is modest. When you take a sip, you can feel the sourness first. The sweetness is light and well balanced with the sourness. The bitter taste spreads afterwards, and it is tangy and sharp. 🙆🏻♂️The acidity is pleasant, refreshing and easy to drink. On the second day, the acidity decreases and the spiciness increases, giving it a fuller, more umami flavor, making it more suited for eating.
8.5 points (wife: 7.5 points)
Rice used: Koshitanrei
Rice polishing ratio: Not disclosed
Alcohol content: 13% (undiluted)
Sake meter: Undisclosed
Store shigi44 Meat Sashimi and Gyoza TAMAGONOMIGIUE
Slightly apple and grape-like top notes.
The same mild aroma, soft rice flavor and sweetness spreads with white wine-like acidity and finishes quickly.
It has a modern wine-like taste and a gentle impression.
It is easy to match with meals and can be drunk easily on its own.
Thanks again, Jay & Nobby👍This affiliate has two restaurants in central Sapporo, and I recommend them for good food and sake 🍽️ Although they were sold out of Jyushidai and HanayoYaku on that day💦.
Compared Gagakuyo's new sake, Gekka and Narukami!
Gekka is similar to last year's. Gakkadai is similar to last year's. Slightly effervescent and beautifully tasty.
Narukami is less dry than last year! The aroma of 4MP has increased.
I want to support this brewery again this season!
Rating: ★★★☆☆☆
I caught a cold for the first time in a long time. I had a pain in the back of my nose.
I was too lazy and had muscle aches the next day because I worked too hard at table tennis, and then my health deteriorated.
The taste is delicate and easy to drink. I didn't feel there was anything special about it. It would have been better if I drank it when I was in good shape.
Fruity. Easy to drink. The sharpness is perfect. There are no harsh flavors, and it smoothly quenches the thirst. This is definitely a sake that will win over young people and female fans. It is delicious. Some may say it is sweet. But this sweetness is the driving force that draws young people to sake. It has a sparkling and well-balanced flavor, and I strongly feel the great ability of the brewer to create this kind of taste.
Hello, hidekitakako 😃!
Masayo-san also has a dry type of sake, so it's a great introduction for those who are interested in sake from the sweet entrance 🤗.
Garakudai has been updating Niigata Tanrei, and has set out to create a new Niigata Tanrei. In this issue, we will explore the wonders of yeast blending in order to further evolve it.
This sake is also the prelude to the flagship product that we have in mind for the future.
Gagakuyo - DAY 1.
The season of IMADEYA's hanpukai GUITO! The first one is Garakudai from Tenryohai Sake Brewery. This is the first sake brewery to use the 1401 yeast.
The brewery had a hard time understanding the fermentation process because it is a yeast without bubbles.
It has a gentle banana-like aroma, which is typical of 1401 yeast, and a light taste with a restrained sweetness, but the balance between the fullness of umami and the refreshing acidity in the aftertaste enhances the elegant aftertaste!
It is refreshing and light in taste, but very easy to drink thanks to its gentle sweetness.
However, it is very easy to drink thanks to its gentle sweetness.
The mornings and evenings are getting colder and colder.
In Sendai, it was 4 degrees Celsius when I left for work yesterday😅.
This is the second time for me to drink Garakudai, and it's so good! The aroma is mild, and the taste is very smooth and smooth 🤔Quintessential Masayo 😋🐎 👍.
Good morning Jay & Nobby😊.
It has suddenly gotten really cold, please take care of yourselves and don't catch a cold 🙇.
Masayo, I read your story about the naming of this one back in the day 😆.
He wanted to try Gagakuyo, so he consulted with the liquor store about which one would be good, and bought this one.
From its sweet, fruit-like aroma, it has a pleasant feeling of moderate gasiness and sweetness in the mouth.
It goes down the throat nicely, and at that moment, the gentle aroma of sake lingers behind the nose in a fluffy way, which is very pleasant.
Overall, the sake is gentle and unobtrusive, so you can drink as much as you want, and it seems to go well with any meal and will gently accompany it.
Niigata Prefecture's sake is mostly light and dry. This sake is balanced with the current trend of rich sweetness while maintaining the tradition of such sake quality.
This sake is a well-balanced sake with a rich sweet taste, which is the current trend. It is made with a yeast I had never heard of before, called "test brewing 1401 yeast. It has a lightness with a richness to it.
