Ingredient rice: Sado rice
Alcohol content 14.5
Although we call it a journey in search of "light" sake, we usually love "sweet" and "fruity" sake! This time, it's Gagakuyo again. This time, I bought it because I heard that Gagakuyo and Tama Hibiki are the best in the world! Let's see how good it is!
The sound of the opening ceremony was really quite pleasant. The sweet aroma of pears drifts in the air, mixed with the freshness of muscat. The slightly viscous soft water envelops you in a gentle, round, angular flavor and a chemical sweetness. However, when it seemed to disappear gradually, a dry sensation that suddenly pierced the back of the throat left a strong impression. Tama Hibiki brewed by the new Niigata Tanrei. It feels very luxurious. As if receiving the wish that was put into Tama Hibiki, half the bottle disappeared in no time. I like it a lot among ramen-like sake! Thank you again for the food and drink tonight!
Good evening, this is Masayo-san for the Okini-Kura relay 💁.
Gagakuyo Narukami Nakadori 2024BY✨
This is the medium version of the dry Narukami 😊.
The aroma is nearly odorless with a slight bouquet of rice grain, but it is mainly fresh.
Hatsugaarakudai (Utashiro) 🍶 from Tenryohai Sake Brewery, famous for its rapidly growing popularity and story of revival from the crisis of going out of business.
When I uncorked it, I was surprised to hear a vigorous pop, but no blowout 😅.
The aroma is gorgeous and beautiful, the taste is fruity and naturally sweet, and the acidity is a bit gruff, the finish is surprisingly refreshing and crisp 👌
This would be a great pairing with sweets 😋.
Hi Dai!
Masayo's Tama Hibiki is delicious 😋.
I had it before and it was very easy to drink and clean 🤗.
I would like to try pairing it with sweets if I have a chance next time 😊.
Flowery aroma like white flowers.
Light, pineapple-like acidity,
The flavor of freshly cooked rice.
After that, there is a slight sweetness.
Bitter, spicy, tangy, and clean.
Refreshingly light and dry.
Taste 3.5/5
I felt I wanted a little more sweetness in the first sip, but as I drank it, I was hooked.
This sake is light and clear, but has a good umami flavor that makes you want to buy it again!
Kagero-san, I haven't had Masayo-san's Narukami yet, but I have to say that sometimes I get hooked on dry sake because I can taste the umami more and more as I drink more of it 🤤.
The third installment of the series that I forgot to post due to hard work is
Gagakuyo!
It's been a while since I've been with ⁉️, so I'll open the bottle right away 🤣.
Oh, so refreshing!
No bitterness.
Goes down your throat easily!
This is delicious 😋!
Garakudai is safe and stable 😊.
It's the kind of bottle that challenges you in many ways and brings you back 😊.
Good morning, Mr. Baum!
Thank you so much for your hard work during the busy season🍀.
Masayo-san's Tamahibiki is delicious 😋.
I haven't had Masayo-san's sake in a while, but it's really good 🤗.
Thank you ma-ki- for your hard work 😊Thank you for your labor 🙇♂️ even though it happens every year, it's a bad time 😓It was a week that Masayo healed me 😆It was really unmai 😋😋😋.
天領盃酒造(新潟県佐渡市)が、酒蔵や佐渡の魅力をもっと知っていただくために、ホームページをリニューアルオープンSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
24歳で佐渡の蔵元を買収し、全国最年少蔵元となったことで話題の天領盃酒造株式会社(新潟県佐渡市)・加登仙一社長SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
自力で資金調達をして酒蔵を買収し、若干24歳にして全国最年少蔵元になった男性がいます。新潟県佐渡市・天領盃酒造SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
