Hiyori is the name of Garakudai!
The Garakudai brand, born in 2028, is now in its seventh year.
Tenryohai Sake Brewery on Sado Island continues to change with its stable taste. The elegant and bright green label, bearing the Japanese word "Hiyori," which means "a perfect day," is intended to be a colorful addition to the drinker's sake day. Today in Niigata, there is a heavy rain warning, a thunderstorm warning, and a linear precipitation zone, so JR trains in the city will be cancelled across the board tomorrow. Such a day. I had no choice but to drink. The sound outside is still bad.
The fruity aroma of banana,
softly sweet and refreshing on the tongue
Soft acidity
Soft acidity and a firm umami flavor despite the low alcohol content,
and a clean and crisp finish,
It is delicious! It's so easy to drink!
A good day!
=== Ingredients: rice (domestic), rice malt (domestic)
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Koshitanrei produced on Sado Island
Alcohol content: 12.5
720ml 1,870yen
=== The name of the company is "Koshi-tanrei".
★★★★☆
Good morning, Golden Cat Demon 😃.
Masayo you are already 7 years old!
It's one of those bottles that will lift your spirits no matter what kind of day it is 🤗We haven't had it for about a year now 🥲I wish it was on sale near me!
Good morning, Jay & Nobby!
I feel like it's been a while since I've bought some, but it's still delicious and uplifting! I'd like to see the fire-brewed version circulated, if not the raw sake type!
We opened our first Gagakuyo and Tama Hibiki 🎉.
Tenryo-Haii was talked about a while ago, and I have the impression that the young master brewer is getting better and better at what he does and is releasing new products one after another 😆.
I have the impression that the young master brewer is improving his skills and releasing new products one after another 😆.
I had a chance to drink it at home this time.
The first Gagakuyo is a direct pumping of Tama Hibiki ❣️
I'll have it right away 🥂.
First, the aroma!
Fresh and gorgeous aroma!
The palate is smooth and smooth with a moderate sweetness.
The second half has a moderate gasiness, with a strong astringency and a slight pungency.
There is a lingering sense of alcohol on the back palate.
I see what you mean 🧐.
It has a firm taste for its 14.5% alcohol content.
It has a freshness that can only come from direct pumping, but the sweetness is subdued and the taste is quite dry.
The spiciness gets stronger with each sip and low speed💦.
This is delicious when paired well with a meal ☝️ and is suited for a mealtime sake, not on its own ☺️
I think it's a little hard to drink in summer because it's dry and heavy on the palate with no acidity 🍶.
Maybe I would like to drink it in fall or winter with nabe🍲!
Maybe I shouldn't have chosen it in this heat wave 🤣.
The water quality unique to Sado seems unique and I wanted to try something else 🥰.
Good morning, HinaHanaMama🌞I've been curious about Garakudai, but I haven't tasted it yet😅I'm hesitant to try it because it's billed as a new light, dry 💦but I'm curious, so I want to ask the liquor store if they have a sweeter version and try it 🤤.
Good morning, Hinahana mama 😃.
I often see Garakudai but I haven't tasted it 😅I was under the impression that the label looked sweet but it is a dry sake 🍶It is interesting to know that it is from Sado, Niigata and has a unique water quality ✨.
Hi Nao888😃Thank you for your comment.
Sado has an image of light and dry 😆I think Tenryo sake is one of the most modern ones among them... 💦I guess I needed to do a little more research 😅.
Hello ichiro18😃Thanks for your comment 😃Thanks for your comment 😅Tama Hibiki wasn't dry but it was dry 😅It didn't stick in my mind 💧but it looks like it has both Gagakuyo and sweet and sour, so I'll be a bit more adventurous 🥰.
HinaHanaMama, congratulations on your first Masayo 🎉🎊!
I haven't had it at home either, so I'd like to taste it slowly, but it looks pretty dry here 😳Thanks for the info 😊Meme meme!
Hi Ponchan 😃Thanks for your comment 😃.
I think you can taste Tama Hibiki slowly ☺️ I'm a sweet beginner, so maybe the others are easy to feel dry 😅 maybe sweet for everyone 🙏 I felt it was dry 🤣.
Hi, HinaHanaMama 😃.
I think Masayo's Tama Hibiki is dry and suitable for a food sake 📝_φ(____...)
I also got the impression that it has a sweet taste among Niigata sake 🤗.
Good evening, Hina Hana Mama 😃.
Oh.......! We are Masayo-san and it was your first time to visit ‼️ 🎉We all thought it was very tasty 😋 but we haven't tried Tama Hibiki yet 🥲.
I'm sure Masayo-san has a lot of faces, but I have a feeling that Hiyori might be a good one 😙.
Good evening, Hiro 😄Thank you for your comment 🤔.
Hiro-san's palate may find it sweet, so please use an uncertain note 📝🙏 Which one is drier 🤔Hiro-san, please try it 😆.
Good evening, HinaHanaMama🌝.
Congratulations on your first Garakudai 🎊
It's a sweet but still light and dry sake, which is a characteristic of Niigata 🤔.
It is certainly a perfect match for fish nabe when it gets a little colder 🍲.
Good evening, Chirsta!
I guess Niigata is still light and dry 😅sweet but spicy 🥵I'm more of an expert than an amateur 😆I'll try again after I learn a little more ❣️
Good evening, HinaHanaMama🌛!
Congratulations on your first "Gagakuyo" 🎉!
I think Niigata is still the kingdom of light and dry 🤔.
How about pairing it with chilled tofu with thick soymilk?
Good morning, Jive 😃.
Thank you for your comment...Abe and Murayu are indeed sweet, and my guess, Takachiyo is full of sweet and sour, so I guess it doesn't mean that Niigata as a whole is light and dry 🤣Soy milk thickened cold tofu might be good 🥰.
Hina Hana Mama
Good morning!
I've never seen Masayo before 🤩I wonder if it's a limited edition sake 🤔What I admire about HinaHanaMama's repot is that she writes about the quality of the water! I don't understand it at all 🤣 great!
Hi, kozou-san 😃Thank you for your comment...
Water quality, I don't have a tongue to be impressed with it either, I just put the feeling into words 😅I think it's great that you know the taste and graininess of your 🌾🥰.
Garakudai - Tamayura - New Sake Nama Shu directly pumped
It is so gassy that the cork seems to fly out of the bottle!
Fruity and easy to drink with good acidity
Utsushiro type
Countless gasses were floating on the surface, and I was excited to see the raw sake that had been stored for months since the sake camp. The first impression is of a carbonation that continues to tangle with the tongue and a sweetness that reminds me of apples with only pure sugar left. It's sweet, but not too sweet. It's hard to describe, but the flavor is so unique that it's almost recognizable even by sake tasters. Perhaps influenced by the label, "deep sweetness typical of the snow country" is the symbol of this sake.
It is a good sake with no hint of alcohol.
新潟の企業と都会で働く人とのマッチングサービス「ともるい」を運営する株式会社Riparia（新潟市中央区）は、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
天領盃酒造(新潟県佐渡市)が、酒蔵や佐渡の魅力をもっと知っていただくために、ホームページをリニューアルオープンSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
24歳で佐渡の蔵元を買収し、全国最年少蔵元となったことで話題の天領盃酒造株式会社(新潟県佐渡市)・加登仙一社長SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
