Sake with a quiet snowy scene of Hokuriku. It has a subtle nigori (slight bitterness) and a gentle sweetness. The moderate alcohol content, unique to Garakudai, is also attractive.
Rice polishing ratio unknown, alcohol content 14.5
2200 yen
🍶🤓.
Is there a fine gas 🤔?
A faintly nice aroma 😊.
The sourness is goofy at first. I can hardly taste the sweetness.
When paired with a meal, the sweetness from the rice is delicious ✌️
Modern Awaii......... like that 🤗
Purchased at a local liquor store. The liquor store husband recommended it for its clarity. I feel like I can drink as much as I want. It is delicious.
Gagakuyo ~Rokka
Rating 4.5
Rice used: "Koshitanrei" from Niigata Prefecture, polish: undisclosed, alcohol content: 13.5
This is the brewery's top product, brewed to be entered in the National New Sake Competition. Koshitanrei produced on Sado Island in Niigata Prefecture is polished to Junmai Daiginjo standards. It is brewed with great care using Kyokai No. 901 yeast.
The aroma is fresh and refreshing, with an elegant and refreshing sweetness. The aroma is reminiscent of muscat and rum. The refined, clear mouthfeel is followed by a thickened texture and elegant sweetness. The combination of acidity and clear flavor that gradually seeps out from the three-dimensional texture is like crystal. There are no cloying flavors at all, and after swallowing, the wine disappears beautifully with a sharp sharp sharpness. As the temperature rises, the sweetness and umami increase in intensity, and a dense atmosphere can be enjoyed.
A dessert sake. For white peaches. Also good with wasanbon style.
The label is cool 😎.
When I opened the bottle, the supernatant and ori were automatically stirred and it looked like it was snowing❄️
Dry and crisp, this nigori sake is easy to pair with food: ⛄️
Hello, Mitsuta24 😃
Kochira active Masayo-san! We too took you to Utsunomiya on our Tokyo expedition 🤗.
We are also looking forward to having a drink 💃at home after watching Ori Dance 💃and being dry 😊.
@Sushi Shoji
Year-end sushi party. It is the end of the year.
The first drink is Gagakuyo, Fuuka. I bought this one. It hasn't arrived yet, so it's a good first drink even if it's a tasting sensation.
It is low in alcohol and shuwa shuwa.
It has a smooth mouthfeel and a gentle sweetness.
It is refreshing and finishes nicely with a hint of sourness and bitterness.
It is easy to drink, tasty, can go with a meal, and is a nice sake with a sense of anticipation for the first drink.
I'm glad I bought it. I'm sure it will be gone soon.
Hello sikamaru😃!
This is Masayo from Kochira! We also got it on our recent Tokyo expedition: ‼️ I have a feeling it will certainly be a blink-and-you'll-miss-it 😋.
Gagaku-dai Fuka-ka
I drank it after hearing a rumor that a certain sake tavern had a few bottles available on the day of arrival!
The light flavor and the fluffy, swirling sensation derived from the active nigori taste are unmistakable! Certainly everyone will drink this one!
天領盃酒造(新潟県佐渡市)が、酒蔵や佐渡の魅力をもっと知っていただくために、ホームページをリニューアルオープンSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
新潟の企業と都会で働く人とのマッチングサービス「ともるい」を運営する株式会社Riparia（新潟市中央区）は、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
自力で資金調達をして酒蔵を買収し、若干24歳にして全国最年少蔵元になった男性がいます。新潟県佐渡市・天領盃酒造SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
