Happy New Year!
The year 2026 has begun.
The first bottle of sake is Gagakuyo's Active Nigori 😆.
I was too drunk to post it, but I drank a light nigori Yukishita a while ago and enjoyed it so much that I was looking forward to this one too ✨.
As soon as I start twisting the cap, it's so full of energy that it almost blows up solid.
The mouthfeel is very smooth, with a muscat-like aroma and just the right amount of sweetness. It has a muscat-like aroma, a moderate sweetness, and a muddy flavor, but it also has a citrus-like sourness to the sweetness that makes it a refreshing drink. The sweetness is balanced by a citrusy acidity that makes for a refreshing drink 😳.
It is delicious!
Somewhat of a microbubbly chile appreciation.
Not too assertive, but delicious, with good sharpness and aroma.
I want to match it with gently flavored dishes.
Gorgeous aroma
Slightly sweet on the palate with soft acidity and spiciness. The aftertaste is light and refreshing, with no aftertaste.
Alcohol 14.5
Sake level is low.
Low acidity
Star ⭐️⭐️⭐️⭐️
Yesterday's lunch was sushi!
I love Negitoromaki and Nattomaki (both without wasabi w/o wasabi) in sushi, and my parents ask for them every year! 🤣💓
I paired the sushi with Gagakuyo's Narukami. It was easy to drink and delicious! ♡♡
Happy New Year, Yurinan 🌅.
I look forward to working with you again this year: 🙇🏻🙇🏻♀️
Masayo Narukami and Japanese food are perfect 🤗.
Hosomaki is a very excellent entrée. ‼️
Refreshing, crisp, and delicious!
It's a little dry, but the combination of crab tempura and Gara-yo is divine...!
Soba and this delicate flavor match, heaven...!
Happy drinking 👼!
天領盃酒造(新潟県佐渡市)が、酒蔵や佐渡の魅力をもっと知っていただくために、ホームページをリニューアルオープンSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
新潟の企業と都会で働く人とのマッチングサービス「ともるい」を運営する株式会社Riparia（新潟市中央区）は、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
24歳で佐渡の蔵元を買収し、全国最年少蔵元となったことで話題の天領盃酒造株式会社(新潟県佐渡市)・加登仙一社長SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
