At Sumiyoshi Sake Shop in Hakata
I bought it because it was recommended in a video.
I was impressed by the banana aroma when I smelled it at a nearby liquor store,
But this one was not like that, it was beautiful and tasty!
It was a good sake.
I learned a lot.
I had the impression that it was Niigata sharp and clean, but without acidity? It was a new sensation 😊.
Gagakuyo ~Gekka~ Nama Shu
Nama-zake's typical aroma and mango-y fruity flavor.
The mouthfeel is sweeter than usual Garakudai? But in the middle, it becomes dry and refreshing as usual! (Maybe it's calmer rather than fresher!)
The alcohol content is 12.5 degrees Celsius.
The rice used is "Koshitanrei" produced on Sado Island in Niigata Prefecture.
Modern light, sweet and sour.
Personally, I have the impression that it is a cutting-edge sake.
It is delicious to the highest level.
Purchased at Tenryohai Sake Brewery during a trip to Sado Island. Sake limited to Sado Island. It has a strong acidity and a fruity aroma that spreads the moment you drink it. As time goes by, the fruity acidity spreads throughout the body with a characteristic sake flavor. ⭐️3.8
Not gorgeous, but elegant sweetness and a little bit of umami, muscat, and rummy aroma.
There is a little bit of acidity and bitterness at the back of the nose, but it is hard to feel unless you are conscious of it.
There is a roughness on the tongue.
From the peak of the initial strength of the flavor, the rest of the aroma falls off nicely. It is more like a stand-alone wine than a fire-brewed one!
This is my third Gagakuyo. It was recommended to me at my usual liquor store. The conclusion is that it is extremely delicious! The alcohol content may be low at 12.5, but it has a gentle sweetness and a slight effervescence, and I can drink it very easily without any sticking points. I would buy it again.
Sake and an Edo faceted boar cup as a kanreki (60th birthday) gift
and an Edo-kiriko boar cup
and an Edo faceted boar cup.
The sake is delicious
and the boar cup has a beautiful pattern.
It is very special.
It was a good memory for me.
Good evening, Mr. Katsumegurou 😃.
Congratulations on your 60th birthday㊗️🎉Masayo-san with the Edo faceted boar cup😋It will also add a touch of class to your drinking‼️ I will be next year 😄
It was very light on the palate, with a slight squashy feeling, and although it was refreshing in the mouth, the sake flavor could be felt, and the aftertaste was beautifully gone!
Light cool sweetness and beautiful thin lees with full flavor and acidity. Aroma: Garakudai's typical aroma of floating rhamnets.
The acidity stands thinly behind the umami of the rice that spreads from a little sweetness to volume slowly like entrance water.
It spreads with the first sip and passes slowly into the nose.
The lingering aftertaste is not long, and is slightly dry.
There is a little roughness on the tongue.
The amount of lees and umami is minimal and beautiful. It is beautiful with a minimum amount of lees and umami.
天領盃酒造(新潟県佐渡市)が、酒蔵や佐渡の魅力をもっと知っていただくために、ホームページをリニューアルオープンSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
自力で資金調達をして酒蔵を買収し、若干24歳にして全国最年少蔵元になった男性がいます。新潟県佐渡市・天領盃酒造SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
24歳で佐渡の蔵元を買収し、全国最年少蔵元となったことで話題の天領盃酒造株式会社(新潟県佐渡市)・加登仙一社長SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
