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SakenowaRecord your sake experiences and discover your favorites
うっち〜の超〜りっぱうっち〜の超〜りっぱ
東京都在住🏠 出張外飲み族です✈️🚅🚙🚢 50を超えて日本酒に火が着きました😅 もともと好きでしたが、太るからやめた方が良いと上司に言われ封印してましたが再会。仕事柄、外飲みが多く、会合、出張、旅先での酒と肴との出会いを楽しんでます。 コメントは日記です(備忘録)📝 どうぞ宜しくお願いします。 【履歴】2025年3月6日現在 　426銘柄／640種／356酒蔵／246地域

Registered Date

Check-ins

729

Favorite Brands

25

Hall of Fame

Gakki MasamuneTakachiyoJuyondai

Most Check-in Brands

Denshu
11(6.4%)
Kamoshibitokuheiji
9(5.23%)
Jikon
8(4.65%)
Abekan
8(4.65%)
Kokuryu
8(4.65%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
74(10.15%)
Yamagata
54(7.41%)
Niigata
54(7.41%)
Akita
38(5.21%)
Aomori
35(4.8%)

Venues With Most Check-Ins

地酒やもっと
16(6.9%)
Akashiya (明石屋)
15(6.47%)
鮨そ乃だ
14(6.03%)
牛タン創作和食 つづみ留次郎
13(5.6%)
Sake Hall Masuya (サケホール益や)
11(4.74%)

Timeline

うっち〜の超〜りっぱうっち〜の超〜りっぱ
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水右衛門　虓
外飲み部
31
うっち〜の超〜りっぱ
Model: 60% milled rice ratio #Kudan Minami##, Kudan, Tokyo w mountain/cedar/middle w back/bank Second visit with a customer 😁. This restaurant has been featured on "GOETHE" 😳. The food and wine were the main course, The sake served this time was again Fujii Shuzo Ryusei ✕ 虓 Model Last time it was 40% polished rice 🤔. The strong pear-like aroma, sweetness and crisp spiciness The spiciness matches the deliciousness of the meal 👍.
Japanese>English
うっち〜の超〜りっぱうっち〜の超〜りっぱ
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神楽坂 鮨 弥栄
114
うっち〜の超〜りっぱ
#Kagurazaka#, Tokyo W Moto/Naga/Fuji Back to Tokyo for dinner 😅 Due to the weather, the flight to Haneda The flight schedule to Haneda was all over the place 😱. We managed to get there 🍺 and after a toast, we went straight to sake! We started with "Hirotogawa Tokujun" recommended by the owner. It goes perfectly with the "Karasumi" 😆. Raw Oysters & Homemade Karasumi
Japanese>English
うっち〜の超〜りっぱうっち〜の超〜りっぱ
Fumotoinomadoka生酛純米本辛
Yamagata
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外飲み部
104
うっち〜の超〜りっぱ
#Kitashinchi, Osaka Shunsai Rakuichi wKuro/Fuku/Kichi/Do/Kishi Moved from Nagasaki to Osaka ✈️ My company friends are waiting for me in Kitashinchi 😁. Really wanted to watch the MLB⚾s opening game, I really wanted to watch the opening game of MLB⚾ at the place where I was staying 😅. I rushed over and had a drink 🍺. Here's what I had with "Oden". It's a solid spicy sake 🤔. Oden assortment
Japanese>English
うっち〜の超〜りっぱうっち〜の超〜りっぱ
Kasen特別純米 東京和醸
Tamura ShuzojoTokyo
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ANA SUITE LOUNGE
外飲み部
116
うっち〜の超〜りっぱ
#Haneda Airport# I'm going to Nagasaki now: ✈️ The brand of sake in the lounge changed in March 🤔. What a Tokyo sake 😳! I'm embarrassed to say this is my first time to try this brand 😅. Oh, isn't it delicious! Full-bodied and sour, with a delicious taste similar to Kuheiji's 😆. I'll enjoy it during this period!
Japanese>English
ジェイ&ノビィ
Hi Uchi~'s super~rigid 😃. I know every business trip to ✈️ is a lot of work 🥲 but we are looking forward to enjoy the change of sake 🍶 in the lounge 😙 We are also seeing Tokyo Sake in Kochira for the first time 😳.
Japanese>English
うっち〜の超〜りっぱ
Jay & Nobby, thank you for your comments. It was a very tasty drink. It's my kind of genre 😁.
Japanese>English
うっち〜の超〜りっぱうっち〜の超〜りっぱ
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Zakuro (ざくろ)
外飲み部
118
うっち〜の超〜りっぱ
#Ginza#, Ginza, Tokyo, Japan wKong/Kuwa/Oku Here is the main shabu shabu 😆. I was very impressed with the "hinabeji," a shabu shabu shabu pot using charcoal that has been available only at the Ginza branch since the establishment of the restaurant. Binchotan charcoal is placed in a hole in the middle of the pot to heat the pot and keep the water around it boiling, creating steam in the room 😳😳. The accompanying Jungin of Shimehari Tsuru was also a nice richness and matched the flavor of the meat 😁. It matched the flavor of the meat 😁😁😁.
Japanese>English
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