#Hamamatsu Ariyakudai##.
Happy New Year 🎊
I decorated the end of the year and the beginning of the new year with "Chiyomusubi" from Tottori 😁.
A gift in a paulownia box for good luck 🤩.
I had it at room temperature and it was as tasty as expected 😋.
The richness reminded me more of mango than citrus 😋.
I drank it all up in no time 😆😆.
Happy New Year to you, Uchi~'s super~ryu🌅.
I look forward to working with you again this year: 🙇🏻🙇🏻♀️
I think the New Year is a good time to celebrate in Japan 🍶🍱 with sake for good luck 🍶😌.
#Hamamatsu Ariyakudai#
I went back home 🚙.
My cousin bought some from here 😋.
It's been a while since I've had a sake from a major retailer 😅.
This Daiginjyo has a strong umami flavor and is delicious!
Delicious!
#Funabori#
Original from Hasegawa Sake Shop.
50% polished rice with #14 yeast 🤔.
It has a smooth taste and a moderate umami.
It's a good sake for a meal.
#Sengakuji##Sengakuji
W3/Im/Kawa/Village
We visited a familiar Hokuriku restaurant.
I heard that today's "Kuroryu" is hard to find,
The name comes from the No. 88 tank that collects the brewed sake 🤔.
Sticky and sweet, reminiscent of white peaches, it's good!
#Funabori#
Nigori 😅 after a long time.
A spicy sake with a strong sense of effervescence.
I opened it in no time while watching TV with the wife.
I opened the bottle in no time while watching TV with the wife and took this picture after the fact so you can't see the cloudy feeling 😁.
#Fukuoka Nishi-Nakasu#
w-mae/maru/small/anchor
Hakata night concludes with Tochigi😁.
Smooth mouthfeel mellow sweetness and umami.
The spiciness feels clean and crisp👍
Today, my work in Fukuoka is over 😁.
I wonder when I can come next time 😅😅.
#Fukuoka Nishi-Nakasu#
wMae/maru/small/anchor
This is a solid rice flavor,
You can tell even while eating 🤔.
It has a sharp aftertaste and goes well with fish 😁.
#Fukuoka Nishi-Nakasu#
w front/maru/small/anchor
This is "Garden Uguisu", a limited edition of Sumiyoshi Sake Brewery.
They are particular about the rice,
The shop owner explained to me that the rice is Yamadanishiki produced by a very skilled farmer.
The store owner explained to us that the rice was produced by a very skilled farmer.
Just listening to it makes me drool 🤤🤤🤤🤤.
It is concentrated and has a strong umami flavor.
#Fukuoka Nishi-Nakasu#
W mae/maru/small/anchor
I was told that squid from Yobuko was served,
I ordered "Mitsui no Kotobuki", a locally brewed sake.
It's the season for squid 🦑.
The squid is huge! The meat is firm and super delicious 🤩.
The sake is also moderately dry and great 😁.
I heard it's a limited edition sake from Sumiyoshi Shuppan, so other than the slam dunk label, this might be my first time 😅.
#Fukuoka Nishi-Nakasu#
w-mae/maru/small/anchor
Third time in Fukuoka this month ✈️
We had dinner at a famous restaurant in Nakasu 😁.
First we ordered "Tanaka Rokuugo" 🍶 from Itoshima, our hometown.
It has the unique richness of Junmai,
And yet it is crisp and refreshing👍.
Good evening, Uchi~'s super~rippa 😃.
I see you were in Fukuoka.
I was also in Fukuoka, but two days apart 😊 and had some Tanaka Rokugo at Tenjin 😊.
I also got some Fukuoka sake at Sumiyoshi Shuhan ✨.
#Funabori#
Opened a bottle of this one that I had purchased a while ago 🤩.
Fizzy and tangy on the tongue🤔.
Great flavor that doesn't lose its acidity 👍
We had it with clams, shrimp and snapper aquapazza 😋.
Aqua Pazza ✘.
#Nagasaki Stadium City#
Toast sake for V Faren Nagasaki's J1 promotion party😋.
Nagasaki Prefecture has an ordinance of "Toast with Sake Produced in the Prefecture".
We toasted with about 700 guests 🎉.
The sake was full-flavored, refreshing, and easy to drink.
#Tottori Port#
Watabe Ryokan#
wUme/Yama/Lishi
Next is this...
Quite fruity!
The aftertaste is very delicious.
Sake is the best complement to crab dishes.
We also had crab sake.
The crabmeat was soaked in flavor and delicious 😋😋😋.
Crab Soup ✘Crab Soup