Suigei純米吟醸 吟淡 精米歩合五割
うっち〜の超〜りっぱ
#Kamata#
A/Ko/Kawa/Hori
Japanese Cuisine Riku
Light with a slight sourness🤔.
Kamata is an austere town😅
Japanese>English
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盛典特別純米 無濾過生原酒
うっち〜の超〜りっぱ
#Nihonbashi #Nihonbashi #Nihonbashi
W-ji/Hori
Oh, this one is dry too!
I wonder if you call it deep umami 🤔
Japanese>English
Aizuhomareならぬことはならぬものです 純米原酒
うっち〜の超〜りっぱ
#Nihonbashi #Nihonbashi #Nihonbashi
W temple/hori
It's light and dry!
I describe dry as umami, I like it 😆.
Japanese>English
Kurikomayama特別純米酒 奥鶴
うっち〜の超〜りっぱ
#Sendai Honmachi #Sendai Honmachi
wgamo/Hachi
Fruity taste with a hint of acidity 😆.
It also has a strong flavor 👍
Japanese>English
Roman花見ロ万 純米吟醸 一回火入
うっち〜の超〜りっぱ
#Sendai Honmachi #Sendai Honmachi
W Gamma/Hachi
Low alcohol content and easy to drink 😆.
It also has a good flavor 👍
Japanese>English
Yonetsuru限定純米吟醸 緑ラベル
うっち〜の超〜りっぱ
#Sendai Honmachi #Sendai Honmachi
W Gamma/Hachi
I'm in Sendai on a business trip 🚅.
Slightly dry 🤔.
It was a good match with the sashimi👍
Japanese>English
白隠政宗冴え返る夜 春限定 生酛純米
うっち〜の超〜りっぱ
#Kyoto Gojo Takakura#
W Dai/Kishi/cho
Ponchuya Santoku Rokumi Gojo Takakura
This is the first time🤤 It is said to be a spring limited edition sake.
It has a refreshing taste, but it also has a spiciness.
It has a strong umami taste.
Various kinds of oden
Japanese>English
うっち〜の超〜りっぱ
#Kyoto Gojo Takakura#
W Dai/Kishi/cho
Ponchuya Santoku Rokumi Gojo Takakura
We joined a familiar restaurant where another member was waiting for us 🚕.
We started with "Tsururei"...
It has a strong rice-like taste.
Japanese>English
うっち〜の超〜りっぱ
#Kyoto Shichijo #Kyoto Shichijo
W Dai
Tempura and Wine Kojima
After the meeting in Kyoto, we went here 🤤.
The last and only wine store in existence.
I had this Kyoto's representative sake at room temperature.
The taste 😅 made me think it's sake after all!
All around us were foreign tourists drinking 🍷😆.
Golden fried chicken wings
Japanese>English
うっち〜の超〜りっぱ
#Okachimachi#
Wada/High
Then we go to the spring limited edition sake sake 🤤.
14%, light and refreshing 🤔.
The taste is there 👍
✘Roasted whole squid
whole roasted squid ✘ whole cod roe
Japanese>English
Yamagata Masamune生酛純米 1898 赤磐雄町
うっち〜の超〜りっぱ
#Okachimachi#
Wada/High
With old friends at Ameyoko ❓
I got this one 😗.
I think it was more umami when we drank it before.
I think it was more umami when we drank before, but maybe because it was the second time 😅.
But I'm satisfied with the gentle umami 👍
But still, I'm so busy at the beginning of the year 😭
I'm a little behind in posting 💦.
✘dried kibinago
✘Salted Dried Sweet Potatoes
Japanese>English
Reizan春限定 ささにこり
うっち〜の超〜りっぱ
#Kumamoto Shinmachi#
Business trip to Kumamoto. ✈️
It's been a year since I've been here, but the downtown area is very crowded.
It's very bustling downtown. People are excited 😳😳
Dinner with local members today 😤.
We went to a recommended yakitori restaurant and had some chewy Amakusa Daioh with a side of local sake.
We had some local sake with the chewy Amakusa Daioh as a side dish.
The local spring limited sake is crisp 🤔.
We finished off at "Niboraya" 😆😆😆.
✘Amakusa Daiou thigh
✘Chashu noodles #Niboraya Nishi-Ginza-dori branch
Japanese>English
Hatsumago出羽の里 生酛純米酒
うっち〜の超〜りっぱ
#Funabori#
I bought this at Haneda Airport on my way back from some business trip 😤.
The taste of the raw yeast and pure rice 😳
This is delicious!
Japanese>English
うっち〜の超〜りっぱ
Model: 60% milled rice ratio
#Kudan Minami##, Kudan, Tokyo
w mountain/cedar/middle w back/bank
Second visit with a customer 😁.
This restaurant has been featured on "GOETHE" 😳.
The food and wine were the main course,
The sake served this time was again
Fujii Shuzo Ryusei ✕ 虓 Model
Last time it was 40% polished rice 🤔.
The strong pear-like aroma, sweetness and crisp spiciness
The spiciness matches the deliciousness of the meal 👍.
✘Hamburger consommé
✘Dessert
Japanese>English
Jikon純米吟醸 酒未来生
うっち〜の超〜りっぱ
#Kagurazaka#, Tokyo
wMoto/Naga/Fuji
Last but not least, the owner invited me to try the "Jikin" limited edition sake 😅.
Even more distinct sourness and spiciness 😳
Oh this one is good too 😆.
A reward for a hard day's work 😁😁.
Sushi with cold mackerel on a stick
Japanese>English
Jikon純米吟醸 三重山田錦生
うっち〜の超〜りっぱ
#Kagurazaka#, Tokyo
W Moto/Naga/Fuji
It's been a while since I had a "Jikin", a little more sour than Kuroryu?
But it's delicious!
Nigiri (seasonal nigiri)
Japanese>English
Kokuryu純吟50 さかほまれ
うっち〜の超〜りっぱ
#Kagurazaka#, Tokyo
W Moto/Naga/Fuji
Next is "Kuroryu" which I had in Osaka the day before.
A little sweetness, a harmony of sourness, a little elegant taste 🤔.
We had a good conversation today and the pace was a little fast😅.
Specialty: Special Bakudan
Japanese>English
うっち〜の超〜りっぱ
#Kagurazaka#
Sushi Yaei★
W Moto/Naga/Fuji
The owner recommended "Hirotogawa".
It sinks in - the flavor is so rich 🤔.
Same brand but different 💦.
Horse Sashimi from Aizu
Japanese>English
うっち〜の超〜りっぱ
#Kagurazaka#, Tokyo
W Moto/Naga/Fuji
Back to Tokyo for dinner 😅
Due to the weather, the flight to Haneda
The flight schedule to Haneda was all over the place 😱.
We managed to get there 🍺 and after a toast, we went straight to sake!
We started with "Hirotogawa Tokujun" recommended by the owner.
It goes perfectly with the "Karasumi" 😆.
Raw Oysters & Homemade Karasumi
Japanese>English
Kokuryu純吟 五百万石
うっち〜の超〜りっぱ
#Kitashinchi, Osaka
Shunsai Rakuichi
wKuro/Fuku/Kichi/Tsuchi/Kishi
I had "Kuroryu" at the end 😅
It's good hot, but I had it cold 😁.
It goes great with "Mukago" 😋.
Mukago
Japanese>English