#Noboribetsu Onsen#
Finished my work in Sapporo and went on summer vacation 🤩.
Stayed an extra night and came to Noboribetsu 😆.
I had a light drink in the room for tomorrow's golf 🏌️.
A little too light 😅.
#Haneda Airport#
I'm about to go on my second business trip to Sapporo this week ✈️
1 hour delay due to delayed aircraft arrival😭
In a way, it might be a good chance😅.
Still in my favorite "Naohiko Noguchi" period...
I'm still waiting for my favorite "Naohiko Noguchi" period...
I'll wait while drinking nonchalantly 😆😆😆.
And now we're going to be delayed for another 1 hour 😅 Delayed 2 hours and 10 minutes.
I'm going to get drunk before I get there 😆😆😆.
#Sapporo Susukino#
w-hana/ta/tan/arakawa/kaji/heira
I heard there was a summer sake from "Yokoyama", so I ordered it.
It has a strong umami flavor and a nice slight spiciness.
It has a summery feel to it 😆.
It was a brand that I am used to drinking and it made me feel at home.
We finished up with "Sumire" again 😅.
Good morning, Uchi~'s super~rigid😃.
Susukino! I haven't been there for over 30 years 😅.
Violet, you waited in line for an hour and a half 😳 That's awesome!
Good morning, J&N. I found myself in the middle of the day for 90 minutes, but it wasn't hard because I was talking with my friends. Unlike Kanto, it was cool anyway 😁.
#Sapporo Susukino#
wHana/da/Tan/Ara/Kawa/Kaji/Pei
This one is said to be only available in Susukino 😋.
I had it with crab tempura 🦀.
This one is spicy too 😅.
It seems to be a local sake 😆.
#Sapporo Susukino#
w-hana/ta/tan/arakawa/kaji/pei
On a business trip to Sapporo, we had dinner at Susukino tonight.
It's been a hot day, but today is cool and comfortable🤩.
After the toast, we started with "Kunimeki".
It's spicy as it's called "Onikoroshi" 😅.
I prefer the sweet one...
#Funabori#
I got the deep mountain cherry.
It tastes light and fruity 🤔.
This sake is said to be a reconstructed sake brewery.
A 130 year old sake brewery burned down last December.
With the cooperation of 13 sake breweries in Saku, the city office, and sake rice farmers
The label tells us that the brewery was commissioned by Kurosawa Sake Brewery.
On the label, there is a note from the president of the brewery,
and the location of the brewery in Saku City.
Like Noto's recovery sake, the monolithic relationship between sake breweries is wonderful.
The monolithic relationship between sake breweries is wonderful.
The tako is not a fussy eater.
#Funabori#
Seiryu Garden Sawanoi En
My wife buys Sawanoi as a souvenir on the way back from her trekking hobby 😅.
She buys it as a souvenir on the way back from her trekking hobbies😅.
This time... oh, this is the best Sawanoi ever 😳.
Junmai Daiginjo's elegance and depth of flavor.
Sweetness and a hint of spiciness...
I checked and it's a bit expensive 😅.
Thanks to the wife 🙇.
#Shinagawa Konan-guchi#
Dinner in Tokyo today😅
To accompany the lively conversation
I chose a chilled "Saku" Kanade Oichi 🤩.
Light flavor, refreshing and sharp 🤔.
It's so easy to drink 😆 I knew it would be good 😋.
Good evening, Uchi~'s super~ryu!
Looks like you had a fun dinner 🎵.
Saku-sama's Kanano-no-chi is a delicious sake 😋.
Saku-sama always makes us drink consistently and deliciously 🤗.
#Sengakuji#
W Dai/Take/Kawa
A restaurant on a quiet back street in Sengakuji for a dinner 😋.
It is a restaurant of Toyama cuisine.
The "Bluefin Tuna" 😳 for the coming season.
We had "Kuroryu" sake.
The taste is deep, crisp and spicy.
It complements the meal 😁😁😁😁.
Hello, Uchi~'s super~rippa 😃.
Is this a Toyama cuisine restaurant? The high-end fish, bluefin tuna, is beautiful. It must be delicious to have Fukui's Kuroryu to go with the seafood from the Sea of Japan 😍.
#Funabori#.
Purchased again this year, summer sake from Abekan.
The goldfish swimming on the back of the label expresses the coolness 😳.
It's slightly spicy and crisp this year too 😆.
#Funabori#
Sawaya Karuizawa Station Store
I had a work meeting in Karuizawa last month.
I opened a bottle of this one that I bought at the station store as a souvenir.
It is fruity, moderately sweet and easy to drink.
It was empty in no time 😁😁.
#Naha Airport#
Would you like another brand of sake? The CA kindly recommended it to me and I immediately said "Hi ❗" 😅.
The CA kindly recommended it to me and I immediately said "Hi ❗" 😅.
This was my first time to try this one and it was a bit sweet and spicy 🤔.
Yesterday, I visited a certain place in Onna Village,
I had the locally popular Okinawa soba 🤤.
Nakamura Soba - Soba with 3 slices of meat
#Naha Airport#
I'm back from a business trip to Okinawa: ✈️
Due to the typhoon, I had to return to Tokyo earlier than planned😳
I'm desperate to get back to Tokyo because my later schedule is going to get screwed up 💦.
Morning flights were cancelled,
The midday flight managed to take off 😅.
On the plane, I was relieved to find that I had a bottle of Junmai sake from Mr. Noriguchi!
I was so relieved to be able to enjoy my favorite brand of sake with a strong flavor 😆.
I was drinking Awamori all the time in Okinawa😅.
What was the fine weather the day before 😁.
#Kudan-minami##, Kudan, Tokyo, Japan
w bamboo/cho/naka w oku/kaji
Third visit with a customer 😁.
This time again, sake was served alongside wine, etc,
Fujii Shuzo Ryusei ✕ 虓 Model
Along with the sweet wine, this sake also has a strong pear-like aroma.
The strong pear-like aroma and sweetness
matches the deliciousness of the meal👍.
#Sapporo Susukino #Sapporo Susukino
w Fuji/Cow
I had to go back to Tokyo for a while and came back to Sapporo again 😁.
It's chilly in Hokkaido, so no need for air conditioning ❗
I went to a familiar restaurant and had my usual local sake.
Dry and classic sake 🤔.
It is located in a busy inbound town and is a relaxing space 😆.
#Sapporo Susukino
w wisteria/black/cow
I'm in Sapporo this week🛬.
The sun is shining reasonably well, but it's just cool 🤩.
It's even chilly at night😅.
After finishing the daytime meeting, we had this summer sake for dinner...
Oh, it's quite dry, maybe a little bitter...
I stopped by 🍜 on my way home 😆.
Miso Ramen
Hello, Uchi~'s super~rippa-san ^_^!
I haven't had Sumire's miso ramen yet, and I'd like to have it at one of their branches.
But I guess the main store is the best ☺️
Good evening, Uchi~no-Super~Rippa-san!
I've only had Sumire's miso ramen once, more than 10 years ago, but it was the 1.2 best ramen ever 🍜 I remember eating it alone, leaving my hungry wife and kids waiting in the parking lot 🤣.
Good evening, Maa-san. I'd say this is one of my 1.2 restaurants 😁 Near where I live, there is a restaurant called "Oshima" which is owned by the owner who trained at "Sumire" for 12 years and is busy every day.
#Funabori#
I bought this sake on impulse when I was introduced to it by a store employee who said it was a light and refreshing sake of 13 degrees Celsius.
I bought it on impulse because of the sales clerk's introduction.
It has a strong acidity and umami!
This is a delicious sake 😆.