Masaaki Sapporo
8 points (wife 8 points)
Rice used : Gohyakumangoku produced in Tochigi Prefecture
Rice polishing ratio : 55
Alcohol content : 17.0
Yeast used : Association 1801 yeast
Sake meter : -1
Acidity : 1.7
Shu when opened
No gassiness
Slightly young banana-like top note
The same aroma as the gentle top rise, with a melon-like aroma behind the aroma, a rather firm rice flavor and soft sweetness that gradually spreads with citrus acidity, and a slight bitterness and a little alcohol spiciness that quickly fades away.
It may be the freshness or the alcohol taste in the latter half that stands out, or it may be a little clumpy, but it goes well with a meal and is also delicious on its own.
Seasoned Jingisukan (Matsuo Jingisukan) or
It went well with seasoned Jingisukan (Matsuo Jingisukan) and Iburi Gokko with cream cheese!
Japanese>English
ジェイ&ノビィ
Good morning, Masaaki Sapporo 😃.
First appearance in the snow! Nice 🤗
I used to eat Matsuo's Jingisukan when I was working overnight with a contractor in Hokkaido a long time ago 😌 I miss it!
Japanese>English
Masaaki Sapporo
Japanese>English