☀️
It's been a long time since I've had a Yamori 🦎.
The sweetness of the rice 🌾 is the core of the rice, and the sweetness lasts until the end.
The sweetness lasts until the end.
It has a strong carbonation, like a cider.
This refreshing sensation is a summer sake 🌊🌞.
Even though the carbonation is refreshing, the flavor is thick, so it is not lacking, and I was able to enjoy the sake more than enough 🤗.
It is juicy and delicious, with a sense of schwarziness! The overall balance is good, but there is also a sweetness in the back, but the sake-like sensation on the nose is also delicious.
I drank it last year, but I felt that the aroma and sweetness were lost, so I want to finish it as soon as possible. I can drink it without thinking about it, so I'm sure I'll run out soon!
Toshimaya Shuzo, a sake brewery in Higashimurayama City, Tokyo, usually uses Hachitan-Nishiki, and the type using Omachi is said to be rare.
The Yamori I had previously received was quite fruity, but this one was a little older after opening, or perhaps it was the graininess that I felt when drinking it. It has a banana and melon-like texture that makes me think it is somewhat more classic.
Maybe it is a low acidity type. Maybe it would be interesting to raise the temperature a little.
Ohhhh, it's so good!
Pleasant acidity❤️
Freshness overflowing in the mouth🩷.
The sweet melon juice spreads and soaks into the tip of the tongue and upper jaw.
The astringency stays in the back of the throat, while the freshness sits in the middle of the tongue 😘.
It's not alcohol 😄It's a soft drink!
But it has 16% alcohol content, so you are surely drunk 😇
This year, I decided to try as much sake as possible that I had never had before, but this one had enough charm to keep me coming back for more. It's not my fault, it's this sake's fault...yeah.
Let's start with the aroma!
It has a sweet fruity aroma, with a slight hint of wood somewhere. It's a scent that makes me expect more this year. ‼️
Now for a sip 🍻🍶.
This is it! This is what I wanted to drink!
I want to say out loud,
It's a little thinner than last year's, and has a bit of bitterness. I thought last year's was sweeter and had a stronger aftertaste, but maybe I'm imagining things. This is delicious.
Yamori is delicious to begin with🦎.
This 🍶 must have been a sake that I had to drink up right away, so I'll drink it today 😄‼️
Good morning, good morning 😄
I'm drinking again ‼️ with great anticipation!
And then, what? I sometimes think it's not more impressive 🥹⁉️ 😅It changes depending on your physical condition and food combination 🧐There is no doubt that it's delicious, that's why sake is so interesting!
Thanks again, Jay & Nobby 🙇 I went back and read my comments from last year and it seems I was misremembering because I had almost the same comment (lol) and it was still delicious after all👍
100% Hachitan-Nishiki produced in Hiroshima Prefecture
Alcohol 16%.
Beautiful blue bottle
It's summer!
The aroma is fruity.
Sweet and petite in the mouth
Easy to drink but surprisingly robust
The bitterness at the end is also good
Delicious!
Leave the next one to the manager
Summer Sake Drinking Comparison
Showdown in the Tokyo metropolitan area (Tokyo vs. Kanagawa)
The first summer sake we drank at Yamori was this one!
Slightly carbonated and fruity!
Trotaku as usual!
Goes well with sake
extensive knowledge
Ingredients/Details Hiroshima Hachitan-Nishiki
Polishing ratio 50% 55
Alcohol percentage 16
Sake Degree -0.5 to +2.0
Acidity 1.3 - 1.4
