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屋守Okunokami
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shinjukubabylon
In fact, it is made near my parents' house. It is delicious and I am proud of it.
Japanese>English
ぜきお
Sweet aroma and well-balanced taste✨
⭐️⭐️⭐️⭐️
Japanese>English
Okunokami純米無調整 氷温貯蔵
Okunokami純米中取り無調整生酒
aki
Finally, I went to Tokyo for the first time.
It's tastier than I thought it would be.
Japanese>English
うぴょん（豊盃こそ至高）
Rice：Hachitan-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio: 55
Alcohol content: 16
The clarity of the water on the palate is comparable to that of other rice-producing regions. Tokyo's water is very tasty. The moderately bitter taste is not heavy but light. It is not heavy, but light, with a subtle bitterness that is not heavy at all. But this is all I can say at this point. I do not yet have the vocabulary or experience to convey the full flavor of this sake. For now, I can say that it is a sake that can be tasted for its bitterness. I have reflected on this.
P.S.
If you let it sit for a few days after drinking it once, the bitterness has weakened and it has become a more rounded and mellow sake.
Japanese>English
まるえ
First time I've had the drink and saw it on ❗️"Okunokami" is usually hard to read 🤔It's fruity and delicious ✨This one will be gone soon 💕
Japanese>English
わにさん
leftovers (after filleting a fish)
#1440
Japanese>English
もちむぎ
Is it softer than fresh?
Japanese>English
ヤマシナ
hand drilling (to start a fire)
Not at all harsh, clean and slightly sweet. The ultimate front. I want to drink it again.
Japanese>English
くまくま
Next, Junmai Hi-iri🩶 of Yamori from Tokyo
Japanese>English
Okunokami純米吟醸 火入 無調整 グレーグリーン
Okunokami純米吟醸 火入 無調整 グレーグリーン
けいちゃん
Domestic rice
Rice malt
16% (with a malted rice malt)
Japanese>English