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屋守Okunokami
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Location
3-chōme-14-10 Kumegawachō, Higashimurayama, Tōkyō-toOpen in Google Maps
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shu
I live in Tokyo and drink Tokyo sake in Yokohama
3.9/5.0
Japanese>English
Okunokami純米吟醸 無調整 火入れ
叫ぶ蝶
After a business meeting in Jimbocho, I discovered a liquor store from a solitary, gourmet-like stroll and this was the first thing that caught my eye as I wandered into the store. I was surprised to see no Yamori, so I immediately decided to buy it.
As I was paying at the cash register, I noticed the 2025/3 imprinted on the bottle and took it home with subtle regret, thinking, "It's been a long time..." It was fire-aged, but fresh.
It is fresh even though it is fire-aged. The aroma is beautiful, slightly apple-y, and delicious.
Japanese>English
しんしんSY
I looked in the cold storage and found two more things I hadn't drunk.
Tokyo and Niigata
First of all, a house-keeper!
I thought it was the same gray label as the one I drank at the "No Ie" restaurant, but it wasn't!
This one is easy to drink, too!
Easy to drink!
The taste is a little spicy!
Ramen noodles were served to finish the meal...
Let's call it a night!
extensive knowledge
Rice Source : Hachitan-Nishiki produced in Hiroshima Prefecture
Polishing ratio : Koji rice 50%, Kake rice 55
Sake degree: +1.0
Acidity: 1.6
Body temperature: 16 degrees Celsius
Japanese>English
Ta-girl*.+
god of the back of the house
That one is spicy! The aroma is fruity! It's also clear, is that sharp and spicy? Maybe it's bitter at the end!
I went back to compare 4 different kinds!
It's mellow, but it's not as clean as Kurakusei..!
Japanese>English
しんしんSY
extensive knowledge
Ingredients / Details Omachi produced in Okayama Prefecture
Polishing ratio 50
Alcohol percentage 16
Sake degree +2.5
Acidity 1.6
Japanese>English
いちやす
Sake Craft Beer Sakeota
Japanese>English
Okunokami純米吟醸 無調整 雄町
おかゆ
⭐️⭐️⭐️
easy to drink
good aroma
Japanese>English
たっく0103
It's been a while since I've had Yamori, but this time I had the hi-ire Omachi 🍶 It has a deeper flavor than the raw version, with a fresh taste with a touch of petit gas.
Japanese>English
tanabeai
It seems to be hiyaoroshi though it is not written on the bottle.
The aroma is surprisingly gorgeous with a sense of maturity. It is very good with a rich umami and a moderate spiciness.
Japanese>English
Okunokami純米中取り 生酒
ゆたパパ
This is my first Tokyo sake. The aroma is slightly pear-like. Clear and colorless, with a slight gassy feeling. Sweetness comes first. It looks like something, but I can't remember what it is.
Japanese>English
ルテルテミ
It contains raw Akutobata fish.
I decided to have lunch, attracted by the "raw akuto fish in it".
It was just after the lunch break, so I asked for yamori without hesitation.
The aroma, rich flavor, and acidity of the fresh fruit in the middle seemed to reset the rich flavor and oiliness of the Akuto fish, and I finished the dish.
It was an unexpectedly wonderful lunch 😊.
Japanese>English
ヤスベェ
Hi Lutertemi 😀
What a lovely lunch 😀.
It's a wonderful combination for lunch😇
The combination looks delicious with the strong flavor of the yamori, which is not overshadowed by the fall fish umami 😀.
Japanese>English
ルテルテミ
Good evening, Yasubey 😁.
Freshly grilled autumn fish, "Mr. Yaasubeyesan",
It was so delicious that I couldn't stop eating it with chopsticks. There were a lot of old men around, but I don't care now 😋.
Japanese>English
eiji
Higashimurayama City, Tokyo
This is my first post in a year.
I'm uploading my collection of photos.
Japanese>English