The name "Yamori" is written "Okunokami".
It is characterized by being unfiltered, unpasteurized, and stored fresh.
It has a fresh, fruity, sweet aroma like green apples that spreads softly in the nostrils, followed by a sharp spiciness, bitterness, and acidity.
It is a rare taste.
It is easy to drink and delicious.
It's been a long time since I've seen you 🦎.
The top aroma is slightly sweet.
When you put it in your mouth, it has a slightly carbonated taste.
The sweetness is light, and it finishes with a slight bitterness.
It was refreshing and delicious 😊.
There was a sizzling sound when the bottle was opened. The top aroma is slightly fruity. When you drink it, it tastes sweet and spicy, with a nice zing to it. This is delicious. The slightly sweet taste makes it easy to drink. Despite the strong name "Arashibashi," it is sweet and spicy and very tasty. The subtle fruity aroma is very faint. It is good both on its own and with food. It went well with shishamo fish, koya-tofu (dried tofu), and Kawanakajima white peaches. I would like to try other Yamori wines as well.
Is it similar to Genmai's special junmai or Yomomae no Namaichibon?
I especially like it!
Domestic rice
Polishing ratio 55
Alcohol 16%.
Tonight we had #Yamori Junmai Nakadori Nao Kumi Namaishu from #Toyoshimaya Shuzo in Higashimurayama City, Tokyo.
The cider-like summer sake is as delicious and easy to drink as ever. A little spicier and more refreshing than before.
The rising popularity of "Yamori
Junmai Nakadori unadjusted
It is a fire-aged version.
The mark of a gecko is cute ♡.
It has a sweet and fruity aroma,
It has a sweet fruity aroma and a slight effervescence.
The mouthfeel is gentle,
It has a rounded and rounded taste.
Tokyo sake recommended by Jay & Nobby.
We took the train and bought it at Fukuhara Sake Shop in Okachimachi. (They have a wide selection and will be our go-to place in the future.)
Sweet and sour aroma like apple or pineapple.
There is no gassy feeling, but you can feel the acidity on the tongue.
It has a clean taste and seems to go well with all kinds of food.
We enjoyed it with raw katsuo sashimi, which is not often found in western Japan, and rolled egg, which became a little salty due to adding too much white soup stock.
Hello, Kurorin 😃.
Hi, I'm a member of the group! I see you went to Yamori🦎 ‼️
I'm glad you found a good liquor store too 🤗I was also surprised that there are not many fresh bonito in western Japan😅.
Thank you for your comment, Jay & Nobby!
In western Japan, bonito tataki is available, but we don't see much fresh bonito 🐟.
Please keep in touch: 🙇♂️
