Okunokami純米無調整生 直汲み
🐓🐤🥚
Memorandum for myself
It's not often available near where I live.
So I found it and bought it immediately.
It's so good!
Japanese>English
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屋守Okunokami
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Location
3-chōme-14-10 Kumegawachō, Higashimurayama, Tōkyō-toOpen in Google Maps
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しーちゃ
Pitchy -> bitter taste
But there is sweetness in the back.
Gecko on the label is cute!
Japanese>English
Okunokami純米 おりがらみ 生
ペンギンブルー
Young pineapple, milky aroma, impregnated with green.
Freshness.
On the palate, chemical aromas of cherry cakes, cherries, and red flowers.
The sweetness is gentle, though it seems moderate for an orikara,
Juicy taste.
The acidity lingers on the palate with a refreshing aftertaste, with a hint of young alcohol.
It makes you want to have something to eat.
Taste 3.5/5
Japanese>English
いえもん
Finally, a drink in Tokyo, and many more, I'm not sure if I remember it right, but it felt deep.
Japanese>English
しんしんSY
This is also a bit dryer than the figure
A little dryer than it looks!
Yumcha is served, and now let's have some more!
extensive knowledge
Rice Source : Hachitan-Nishiki produced in Hiroshima Prefecture
Polishing ratio : Koji rice 50%, Kake rice 55
Sake Degree: -0.5 to +1.0
Acidity: 1.6
Degree of alcohol content: 16
Japanese>English
ひろ
1:36 bk
おっさん
It has a delicious flavor with a refreshingly bitter aftertaste. I drink it with ikawasa, and it goes very well with it. I have had several Yamori since I first had it as a gift, and it suits me well.
Japanese>English
akikoda3
Yamori Junmai Unmai Undrafted
Rated 4.4
Rice: Hachitan-Nishiki from Hiroshima Prefecture, Polishing ratio: 50% Koji rice, 55% Kake rice, Sake meter: -0.5 to +1.0, Acidity: 1.6, Body temperature: 16°C. The tangy, lively sensation on the palate is the kind of satisfaction that only freshly squeezed sake can provide. The juicy, sweetness of the rice is felt in a relaxed manner. Pineapple-like aroma. The freshness and moderate acidity make it refreshing.
Japanese>English
なまけたろう
Higashimurayama sake.
Japanese>English
南十字輝
7/10
Gray red in this season?
Well, it's okay because it's delicious.
Sake with a pleasant softness and umami.
Japanese>English
おおさわ
1,914 yen
Ingredients: rice, rice malt (domestic)
Rice used: 100% Hachitan-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio: 55
Sake degree: +0.5
Acidity: 1.4
Alcohol content: 16
Japanese>English