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Masaaki Sapporo8 points (wife: 8 points)
Alcohol content : 18.5
Sake meter : 5.3
Acidity: 1.7
Amino Acid : 0.9
Rice Polishing Ratio : 60
Rice used: Okayama Omachi
Purchased from: Watanabe Sake Shop
Shu when opened
Almost no gas
Slight banana and melon-like top notes
The same subdued aroma, gentle sweetness and firm rice flavor spreads with a crisp acidity, and the wine finishes with a moderate bitterness and a little alcohol spiciness.
It is not too spicy for its alcohol content and goes well with a meal or on its own.
It goes well with cornbread and bean bread from Biei Seisenkatsu. もとこじI don't get the freshness of nama-shu.
It has a peculiar taste on the palate. もとこじOnce-fired aroma
A hint of sweetness
with a hint of sweetness and a refreshing taste. もとこじWhen the bottle is opened, it has an aroma that is typical of a draft sake, a sweetness that is more elegant than tasty, and an aftertaste that is somewhat lingering but not bothersome.
After a couple of days, the aroma has settled down and it becomes easier to drink. もとこじNot much of a scent.
When I put it in my mouth, I felt a little bit of carbonation.
I thought it might be sweet because it is a pure sake with an alcohol content of 15, but it has just the right amount of umami and sweetness.
The aftertaste is sharp and refreshing, and it goes on and on and on. もとこじModerate aroma
Dry with just the right amount of umami.
Seems to go well with all kinds of food.
The sake leaves a bitter or astringent aftertaste, but it doesn't bother me while eating.
The aroma does not interfere with the meal.
Today I served it with chilled tofu and mizutaki. RecommendedContentsSectionView.title
