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Masaaki Sapporo9 points (Wife: 8 points)
Rice : Aizan
Rice polishing ratio : 50
Alcohol content : 15
Purchased from Watanabe Sake Shop (Takamatsu City, Kagawa Prefecture)
Shupon when opening the bottle
Slightly gassy
Slight melon-like top note
The same fruity aroma as the first sip, the rich rice flavor and sweetness spreads with a refreshing gasiness and soft acidity, and it finishes quickly with a slight bitterness and a little alcohol spiciness.
The sweetness is not too strong, so the balance between the umami, acidity, and spiciness is well balanced and fresh.
It goes well with meals and is also delicious on its own.
I enjoyed it while grilling grass in my parents' garden.
It went well with cod-garlic pasta, roast beef, and hairy crabs. Masaaki Sapporo8.5 points (wife 7.5 points)
Rice used : Japanese rice
Alcohol content : 6%.
Sake Degree : -70
Acidity : 5.0
Purchased from: Watanabe Sake Shop (Takamatsu City, Kagawa Prefecture)
Shu when opened
No gassiness
Slightly rice malt and yogurt-like top notes
The same aroma as the top rise with some grapes, a full sweetness with a mild rice flavor, and a lactic acidity that spreads quickly and leaves a sweet and sour aftertaste that finishes quickly.
The taste is sweet, sour, and refreshing, and goes well with a meal, but is also delicious and interesting on its own.
Sake that I bought while shopping in Kagawa, where my father passed away this morning after a battle with illness, and I had to rush home. ma-ki-Good morning, Masaaki Sapporo.
I pray for your father's soulful rest in peace.
I hope Masaaki Sapporo-san is not too tired.
Sanuki Kuraudei is Calpis for adults, isn't it😊. Masaaki SapporoThank you for everything, ma-ki-👍 He was a healthy man who had several critical illnesses and revived in the last few months, so I didn't get to see him in his final death, but I can stop by the liquor store normally without any regrets 😁. フリーター一代男Hi Masaaki Sapporo^^^^^^^^^^^^^^^^^^^^^^^^^^^^^.
I am very sorry for your loss. I wish I could be a filial son while I still can, but it's not easy...
I sometimes want to drink Sanuki Kuraudai. I want to taste the feeling of calpis. 麺酒王Hi Masaaki Sapporo, I am very sorry to hear about the loss of your father!
I would like to express my deepest condolences and pray for the repose of your father's soul.
Adult Calpis is delicious, isn't it? ジェイ&ノビィHi Masaaki Sapporo 😃
I pray for your father's soul.
It's good that you could send him off without regrets 😌It tends to be troublesome 😓 but we will try to be as filial as we can too! Masaaki SapporoThank you, freelancer first generation man! I tried it for the first time and found it easy to drink and delicious 😋. Masaaki SapporoThank you, Noodle Sake King! You all revved up well with my hometown drink, so I had to try it 😋. Masaaki SapporoThank you, Jay & Nobby! Jay & Nobby, from your reviews, it seems that you are always filial to your parents, so we think you will be fine 😃. Masaaki Sapporo9 points (wife 8 points)
Rice used : Miyamanishiki
Rice polishing ratio : 65
Sake meter : +4
Acidity : 1.8
Yeast: No. 9 series
Alcohol content: 15% (Unpasteurized)
Shu when opened
Moderate gassiness
Slightly melon-like on the top.
The same gentle but fruity aroma as on the top, the gentle umami and sweetness of the rice spreads with soft acidity and a slight gassy feeling, and it finishes smoothly.
It is juicy, well-balanced, and crisp, so it is easy to drink and goes well with meals, but is also delicious on its own.
It goes well with take-out chicken from Isshuru. Masaaki Sapporo8 points (wife: 8 points)
Alcohol content : 18.5
Sake meter : 5.3
Acidity: 1.7
Amino Acid : 0.9
Rice Polishing Ratio : 60
Rice used: Okayama Omachi
Purchased from: Watanabe Sake Shop
Shu when opened
Almost no gas
Slight banana and melon-like top notes
The same subdued aroma, gentle sweetness and firm rice flavor spreads with a crisp acidity, and the wine finishes with a moderate bitterness and a little alcohol spiciness.
It is not too spicy for its alcohol content and goes well with a meal or on its own.
It goes well with cornbread and bean bread from Biei Seisenkatsu. もとこじI don't get the freshness of nama-shu.
It has a peculiar taste on the palate. もとこじOnce-fired aroma
A hint of sweetness
with a hint of sweetness and a refreshing taste. もとこじWhen the bottle is opened, it has an aroma that is typical of a draft sake, a sweetness that is more elegant than tasty, and an aftertaste that is somewhat lingering but not bothersome.
After a couple of days, the aroma has settled down and it becomes easier to drink. もとこじNot much of a scent.
When I put it in my mouth, I felt a little bit of carbonation.
I thought it might be sweet because it is a pure sake with an alcohol content of 15, but it has just the right amount of umami and sweetness.
The aftertaste is sharp and refreshing, and it goes on and on and on. もとこじModerate aroma
Dry with just the right amount of umami.
Seems to go well with all kinds of food.
The sake leaves a bitter or astringent aftertaste, but it doesn't bother me while eating.
The aroma does not interfere with the meal.
Today I served it with chilled tofu and mizutaki. RecommendedContentsSectionView.title
