The aroma smells of very gorgeous sake, the mouthfeel is fruity-sweet with a strong sense of sizzle, and the aftertaste is very refreshing and delicious sake that finishes nicely!
Mellow and dry, easy to drink but not too sweet. Delicious.
It is made from Sakonishiki in Shimane.
I opened it on New Year's Day as a souvenir from Izumo, where I went during the month of Kanzai.
This sake was also bought by my son and is a slightly effervescent nigori sake that is very easy to drink.
It is a 100% Sakonishiki sake that invites you to enjoy a special moment with your loved ones tonight in a world of silvery clouds of snow that have fallen from the night sky.
It is dry and has a lot of miscellaneous flavors. My husband says it tastes "ordinary". I'm sorry, but it is December and Spanish mackerel is in season. It is served with grated radish with shiso leaves. It is delicious.
It is a bottle of sake that has been perfected to perfection as a food sake. It is designed in the manner of a sake brewery that values the Izumo climate, which is also the origin of the brewery's name, and has pursued "a quality of sake that goes well with food" rather than being flashy.
The sake rice used is Sato Nishiki produced in Yamagata Prefecture. In the mouth, the sharp, ultra-harsh outline of the sake is clearly apparent, along with the gentle aroma typical of junmai ginjo-style sake.
The taste is light and dry, with no cloying flavors, but in the second half, a subtle umami flavor derived from the rice gradually spreads, and the aftertaste is clean and elegant.
It is an honest and reliable dry sake that goes well with sashimi, grilled fish, and salty Japanese dishes, and will not tire you out even if you drink many glasses of it.