The last one is Izumo Fuji and Natsukumo, which are only available in summer.
It can be drunk lightly.
Finish with Inaniwa udon noodles.
Alcohol content 16%.
Rice Polishing Ratio 60
Ingredient rice: 100% Sakonishiki produced in Izumo City (specially contracted rice)
Drinking with my wife after work🍶.
First, Izumo Fuji, which I have not had for a long time.
A cup that combines the robust flavor of rice with the refreshing feeling of a summer sake. 🙆♂️
It was delicious!
Good evening, Mr. Tatsu!
It's nice to have a drink with your wife outside after work ✨.
It's a refreshing yet delicious summer sake 😋.
I'd like to try Izumo Fuji's cloud series someday 🤗.
A mass of acidity and umami.
This is unexpected for a Shimane sake.
It does not have the gravity of Nara sake, and it does not have a beginning, middle, or end, but rather a flat, easy-to-understand taste that is clean from start to finish.
It is not bad, but if there is another good sake, I will drink that one.
Summer! Summer! Summer!
We were lucky enough to have a freshly opened bottle.
Good aroma, good smoothness, and good aftertaste. Good for all three!
I rarely drink two glasses in a row, but I drank two glasses because I didn't want to miss it!