Special junmai sake brewed with Sakonishiki rice grown with less pesticides and chemical fertilizers. This sake has a strong umami flavor, yet is refreshing to drink. It is well-balanced, so you can enjoy it easily. It is a perfect match with stamina food to prevent summer fatigue, especially dishes with garlic and spices!
Izumo Fuji Natsumo Special Junmai Unpasteurized Sake Sakonishiki 720ml
Ingredient rice: 100% Sakonishiki produced in Izumo City (specially contracted rice)
Polishing ratio 60
Alcohol content 16%.
Izumiya Okinawa Store, here I come!
I asked them if they had Nabeshima Summer Moon, but they said that the shipping service had not arrived yet. Too bad 😢.
Well, I got back on track and brought 3 bottles.
We started with Summer Moon.
I paired it with raw tuna, yushi tofu, mimigauro, and shimarakyo.
It is not just a refreshing sake, but a rather strong and punchy sake!
Hello @Mizuhashi 😃
Hey there! Are you going to Okinawa again😳
Izumo Fuji for the tastes of Tropical 🏝️! Both the scenery and the drinks seem to go well with summer clouds 🤗.
Good morning, Jay & Nobby 🌞.
The rainy season is over here😄.
Perfect environment for summer clouds 😉⛱️
I heard that "Japan's Southernmost Sake", the business taken over from Taiseki Brewery, is scheduled for summer 2026 😃.
@Mizuhashi, Naha again? That's nice,
Does it feel good after the rainy season?
I miss Izumiya too, I go to the market and buy some knick-knacks... I'm getting paranoid😅
I imagined it to be dry dry, but it is easy to drink with sweetness.
Perfect with seared salmon.
It seems to go well with fatty yellowtail, sea urchin, and hamachi sashimi.
I heard that the junior members of the "Fatty" party have to fly back to Tokyo soon.
If that's the case, we'll give the two celebratory guests gifts from Yoichi in Hokkaido.
Something that can only be found here in Yoichi, where our factory is located.
Let's keep in touch with each other so we can enjoy good sake together 😃.
The owner offered us this as the last drink of the night...
Delicious 😋!
Deep, but sweet and fruity!
It was the same Izumo Fuji we had the last time we were here!
I won't show you a picture of it, but the owner prepared a special dessert for us to celebrate the occasion!
Thank you very much for your thoughtfulness 😭.
We always end the meal with curry udon.
My junior had a second helping of curry udon specially for me.
Knowing the secrets of curry udon
Rice polishing ratio 40
Sake degree: undisclosed
Rice used: Yamadanishiki
Alcohol percentage 16
The second yakitori restaurant.
First Izumo Fuji, first Sako Nishiki.
I had never had much sake from the Chugoku region, so I took the plunge and ordered some 😊.
It doesn't have much sweetness and is also dry enough to live up to its super dry title.
It's perfect as a food sake.
By the way, I wonder why the photos aren't uploading 💦.
At a nearby bar.
Dry, robust flavor with a touch of acidity.
It also has a refreshing taste. It is delicious.
The package is very summery. Iridoukumo is nice.
Today's clouds were different from summer clouds, but I wanted to see summer clouds,
Clear, firm taste.
The sweetness is restrained and I can't detect it. It's delicious!
100% Izumo Sakonishiki
Ingredients: rice, rice malt
Rice polishing ratio: 60
Alcohol content: 16%.
I couldn't forget the Izumo Fuji I once drank at a tavern in Osaka, so I looked for a place where I could buy it and bought it. I opened a dangerous door...!
It is still too good...! It is nothing but fruity, and I can just see the clouds in the summer! The sweetness is wonderful, refreshing and not unpleasant. I'm going to drink this one right away.
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