I visited Fuji Shuzo on a trip to Izumo and bought a bottle of this wine, which I enjoyed at my hotel in Izumo City. The more I drank, the more delicious it became. It was a very delicious sake.
When I told the restaurant staff that I prefer light and dry, they served it to me as a recommendation 🗻.
It has a clean mouthfeel and a crisp acidity.
Compared to other sake I had had up to that point, it was really crisp! I was a little surprised at the light and refreshing type of sake.
I enjoyed it very much.
It is soft and gentle like Yamada-Nishiki.
It is a little sweet, so it is good with light dishes such as sashimi and vegetables.
It is good with light food such as sashimi and vegetables.
It is delicious!