Summer Clouds☁️
I like it when you don't over-polish things.
I thought it was 60%, but I still had a stupid tongue 🤣.
I'm not sure if it's a good thing that it's not too polished, but it's still a delicious summer sake.
It's easy to drink even when the temperature rises and the sharpness remains 😋.
Aromatic and full of flavor is the best way to describe it ✨.
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Refreshing and refreshing acidity (a little too acidic for my taste), sharpness
Tempura of Kibinago, Sashimi
8 points (wife 7.5 points)
Alcohol content : 16%.
Rice Polishing Ratio : 60
Rice : 100% Sakonishiki produced in Izumo City (specially contracted rice)
Sake Shop Shichikura (Chuo-ku, Sapporo)
Pour when opened
Almost no gas
Slightly rice malt-like topping.
The same aroma as the top rise, mixed with citrus and melon-like aroma, soft sweetness and firm rice flavor spreads with a light acidity, leaving a lingering rice flavor and a slightly bitter finish.
It is characterized by its mild rice umami, which is a little different from the refreshing image of Natsukumo, but it goes well with meals and is also delicious on its own.
On the second day, the impression of the aroma changes a little and the mellowness increases.
It went well with grilled mackerel and fried fish.
It also went well with hamburgers and Neapolitan cuisine.
Mr. Gras
Good morning ☀️
I drank this yesterday too.
I can understand the full mellow feeling 🤣 I'll borrow that expression.
I'm going to borrow that expression.
Choroki-san Good evening. Thank you very much for the other day 🍶 I have a poor vocabulary... anyway, I wanted to tell you that it has a strong umami sweet taste lol.
Special junmai sake brewed with Sakonishiki rice grown with less pesticides and chemical fertilizers. This sake has a strong umami flavor, yet is refreshing to drink. It is well-balanced, so you can enjoy it easily. It is a perfect match with stamina food to prevent summer fatigue, especially dishes with garlic and spices!
