ちゃうす
ひやおろし
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出雲富士Izumofuji
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Brands from Fuji Shuzo
Izumofuji
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TakaSimilar Characteristics
Location
1403 Imaichichō, Izumo, ShimaneOpen in Google Maps
Timeline
ねこなすび
Akimo Junmai
The aroma is rather fresh and clear.
However, it has a fruity impression that spreads quickly when you drink it.
Japanese>English
Izumofuji秋雲 akimo 純米 ひやおろし
Bonjour_kohei
Purchased at a sake pot in Inzai. I like Izumo Fuji, so I keep a regular eye on it, but the summer sake was good...but only hiyaoroshi...I bought it just in case I missed the timing and couldn't buy it...but it was a great decision.
The aroma is not flashy, but it foreshadows a pink grapefruit-like sourness,
The palate is dry, with a structure as the acidity gradually spreads in the mouth, but the richness of the acidity also gives the impression of pink grapefruit. The aftertaste is quite long.
It is not a very eastern style sake, and although it is not flashy, it is well made. Izumo Fuji is still a seasonal sake that I would like to keep under control.
Japanese>English
ジェイ&ノビィ
Bonjour_kohei, good morning 😃.
Izumo Fuji's seasonal sake is delicious 😋.
I'm looking forward to seeing the snow clouds following the autumn clouds 🤗I hope you can bring out the spring clouds if possible😄.
Japanese>English
りゅーせい
Izumo Fuji AKIMO
Junmai Hiyakioroshi
The aroma is subdued, but the alcohol is sharp and slightly lactic.
The color is clear, slightly yellow and shiny.
The texture is slightly smooth and the acidity and soft umami spread quickly in the mouth.
The mouthfeel is somewhere between light and smooth.
Fresh aroma with hints of lemon and muscat.
The base has a slight sense of maturity and richness, with an elegant depth that is gradually delicious.
The fresh acidity that spreads from the beginning lingers until the end, while the astringency and bitterness tighten the finish, and then it quickly cools down.
The returning aroma is soft and light with a sense of freshness and maturity.
The transition from summer to autumn comes to mind.
A sake to be enjoyed in the evening when the light is a little brighter.
Japanese>English
Izumofuji秋雲純米ひやおろし
かぶら
Izumo Fuji
Akumo Junmai Hiyadori
The color is slightly yellowish.
The aroma and the hints of aroma are exquisitely difficult to describe, and while the aroma is of calm grain and cheese, the degree of these gives the impression of a work in progress, with a future still to come.
However, considering the release timing of the brewery, this is probably the best decision, and the balance that exists at this moment is certainly precious.
If I were to speculate, I would say that the timing of the release was calculated backwards from the price. On the other hand, if it is said that the release was timed at a certain point, I have no choice but to believe it.
There is a long way to go, but this balance is only available now, and this balance has a value that will not be found before or after, so it is a bottle that is easy to find the meaning of trying.
And needless to say, it is simply delicious!
Japanese>English
じゅんちょる
The name "Akimo" is intended to create a melancholy and gentle sake, like the clouds illuminated by a bright red autumn sunset.
It can be enjoyed at a wide range of temperatures, from cold sake to hot sake.
Japanese>English
mounomemaシェーン
A sharp and refreshing sake.
Japanese>English
Izumofuji純米大吟醸 天の叢雲
数ちゃん
Izumo Fuji Junmai Daiginjo Ame no Murakumo
Sake rice: Yamadanishiki, Polishing ratio: 35
Sake meter: +3, Acidity: 1.7
AL degree: 17
⭐️⭐️⭐️⭐️.5
Japanese>English
Soyopapa
Sakonishiki: Slightly sweet with a hint of sourness. The lingering bitterness and astringency are also nice 😋.
I would like to drink this sake with grilled salt fish or grilled ginkgo nuts 🍶 Yummy 😘.
Japanese>English
スミレちゃんと飲もうの集い
Sweeter than spicy? But if you try it lightly and quickly, it's rather good.
But if you try it lightly and quickly, it's rather good.
Japanese>English
Akad
light sweetness
Tastes more like spicy
not without its own merits
Japanese>English
Yaz
It is my favorite brand.
The seasonal differences in flavor are also good.
It was a perfect match with bonito tataki.
Japanese>English
Izumofuji秋雲 純米 ひやおろし
ショウリン
Sukiyaki and Izumo Fuji
Japanese>English
デビル
Brand Name] Izumo Fuji Junmai Ginjo Super Dry
Sake Brewer] Fuji Sake Brewing Company (Izumo City, Shimane Prefecture)
Type of Sake] Junmai Ginjo
Rice used: 100% Sakonishiki produced in Shimane Prefecture.
Rice polishing ratio] 55
Alcohol content】16%.
Sake Cup】Wine glass
Aroma】+1.5（Aroma of green apple, white dumpling and rice)
Appearance】Crystal
[Taste] [Mouthfeel
Body: 1.5
Acid: 2.5 (about 2.2, sharp acidity, mainly apple acid)
Sweetness: 1.0
Umami: 1.5
Bitterness: 1.5
Raining: Short and sharp
Impression] Classical light and super dry.
This one is also blind.
The aroma is modest, but it has a fresh green apple aroma (I am sensitive to green apple aroma, or I seem to sense it more than others...).
The taste has an unexpectedly high acidity and is designed to be super dry with zero sugar content. The sake has a sake strength of +15, which is understandable, and it finishes quickly with a clean crispness. It is specialized to drain fat from meals, and goes well with fish.
Pairing] White fish sashimi, grilled fish, grilled chicken with salt, soba noodles. It also goes well with fried food and fatty dishes.
Repeat Score] 2.0
Japanese>English