Location Akita Prefecture
Rice type Dewasanbana
Type of Sake Junmai Ginjo
Rice polishing 50%.
Alcohol content 16°.
Sake Mother
Sake degree -8.3
Acidity
Rating(scale 0-3)
(Item) Wine glass
(Aroma) +1, ginjo aroma, fresh cream
(Appearance) Crystal
(Taste) Taste
Body 2
Acid 2.5
Sweetness 1.5
Umami 1.5
Bitterness 1.5
Aftertaste: Gentle sweetness and bitterness
Impression: Beautifully sweet with a sense of rice
The aroma is not that strong, with a hint of cream and a little bit of fruit.
The attack is gentle, but the acidity is moderate and the balance is quite sweet.
It has a beautiful impression. The lingering bitterness is unexpectedly strong.
I casually stopped by the liquor store and there you were 🌸Hanamup!
Ryoseki Paisen, which has been a representative local brand since I was a kid, was opened for the first time 🍾.
From the moment it was opened, it had a fruity sweet aroma 🍑.
And a deep sweetness that lives up to the aroma 🤤 but it's not cloying and elegant 💖.
At the same time, you can taste the umami of the wine, which is probably due to the power of Omachi 🧐.
It's not easy to find, but I'd like to drink it again 🌺🌺
Good evening, Mr. Arare!
Hanamamu-san is delicious ⤴️
Ryoseki-san was the one that shocked me when I started drinking sake before I got into the sake swamp ✨.
Hanamup, it's been a while since I've had a drink 😊.
Thank you for your comment, ma-ki- 🙌I'm glad you drink a lot of Akita sake💗I bought Suidama the day before yesterday in search of Ryoseki Paisen again 😂.
Today is also the first issue of the series 🍶.
We finally found a bottle of one of our favorite brands and brought it to you.
We timed the opening of the bottle and opened it today. Because...this is the week of our wedding anniversary, and this is the first anniversary we celebrate with sake, so we had our sights set on it 😊.
But since it was a 1-sho bottle, we wondered whether we should have this one or a 4-goupe bottle, but since it was a brand that both the wife and I had been waiting for, we decided to have it,
But since it was the one we had been waiting for, we decided to have it.
I took a sip. The aroma was not that fruity, and I felt it was not as gorgeous, but when I put it in my mouth, it was clear, clean, and refreshing.
I see...😊There is a reason why it is so popular!
Good evening, Mr. Baum.
Happy wedding anniversary 🎉!
And there you have it, the first sake celebration sake and Mr. Hanamup~!
What a great way to celebrate our anniversary ✨!
I haven't tried Miso Nishiki yet, so I'd like to try it someday 😊.
Akita Sake
Hanamup Yamadanishiki Junmai Daiginjo
Yamadanishiki Junmai Daiginjo, the highest grade of Hanamai, brewed by Ryoseki Shuzo.
Hanamup's Junmai Daiginjo is made from Aizan and Yamadanishiki sake rice. This Yamada-Nishiki is also very hard to find and can only be purchased in a bundle.
The quality of this sake is similar to that of Jyushiyo, but I think this one is more gorgeous.
Compared to the Hanayu Aizan Junmai Daiginjo we had a while ago, this one was more refined and had less bitterness and acidity. So, I compared the two drinks, and I am not sure how good they both are, but they are both great tasting.
Degree of liking 10/10
The 8th bottle of 2025 home drinking 🍶.
Continuing from the 7th bottle, we compared the Hana Yuu, this time a Junmai Daiginjo Yamada Nishiki🌸.
Unlike the Omachi which had a gorgeous label, this one has a chic design: ⬛️
The taste is very delicious, both calm and gorgeous 🤤Thank you very much for the precious four-pack of Hanamup: 🙇♂️
Hanayu Yamada-Nishiki
The color is clear and the aroma is sweet, typical of Yamadanishiki.
In the mouth, it is fruity with a slightly bitter aftertaste!