Aya Tori Bird
Fresh, mellow, sweet sake with a harmony of fruity sweetness and umami
Rice polishing ratio: 50
Alcohol content: 15%.
Sake degree: -9
Acidity: 1.6
Sake and West Park. At
Closing Today's Sake Festival
Rikuwada, a rice suitable for sake brewing, is one of the rare sake rice that President Takagi of Jyushiyo spent a long time researching and developing.
It was very fresh, elegant, and perfect for the end of the festival 😀 I hope to encounter it again.
I remember having previously enjoyed Omachi and Rikuwada, both of which were sweet and delicious. Both were fire-aged, but this time I had high expectations for the sake since it was a draft.
It has a sweet fruity aroma like honey apple or pear and a sweet mouthfeel. However, the sweetness was not sticky, but rather elegant and sweet like ripe fruit, with a hint of acidity and a juicy flavor. The sweetness was a little strong, but the bitterness was just right and it was a well-balanced delicious sake👍.
Thanks for the treat😊.
Good morning, Zuoton 🐥.
It's been a long time since I drank fresh sake too, so I drank it with very high expectations 😆 Fresh Hana Yuu is delicious too!
The last one is also a long time ago, but it might be my first time to drink Dewa Sanzu 😆.
It's kind of gorgeous from the color of the label: ✨️
It's a voluptuous sake, but the sweetness that comes gradually makes it seem elegant and makes you want to drink it slowly and carefully 😚.
Akita Pref. Yuzawa City. Ryoseki Brewery Co.
Hanayu Junmai Ginjo Nama Akita Sake Komachi
I've been visiting liquor stores that I rarely go to these days, so my fridge is getting full.
While I was looking around to see what I could find, I found a bottle of Hanamup lying in the fridge, so I opened it.
I opened the bottle and had it cold.
The color is clear and almost colorless.
The top aroma is moderate but full-bodied, with a sweet aroma of ripe fruit and a hint of alcohol.
The mouthfeel is smooth and flows with a little bit of body.
On the palate, the fruity and juicy sweetness that is typical of Hanayuup was initially expected, but the full-bodied flavor of ripe fruit is there, but the sweetness is surprisingly restrained and there is a slight, gentle acidity.
The aftertaste has a slight astringency that is not unpleasant, and the sweet and umami taste does not linger, but is rather refreshing.
The acidity and astringency are assertive and a bit different from the impression I have had of Hana Yuup.
The sweet and umami taste is restrained and not too floral, and the juiciness of the unpasteurized sake and the clean aftertaste are nicely balanced in opposing ways.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% Akita Sake Komachi
Rice polishing ratio:50%.
Alcohol content: 16%.
Nemuchi, congratulations on your 1700 check-ins 🎉🎊
I had to check your profile because of the sudden flower euphoria from your event post 😁.
I think I will be able to reach 2000 ci by the end of this year since there are many events this year 😆.
Good evening, Nemuchi 😃Congratulations on 1700 check-ins 🎉㊗️ I always look at the event participation information and feel like I'm participating too 😆I often can't make it due to work, so I appreciate the participation information from Nemuchi 😆👍.
Good evening, Nemuchi!
Congratulations on your 1700 check-in 🎉!
I always enjoy reading your reviews of events and other unusual alcoholic beverages 😁✨✨.
Good evening, bouken-san...I thought I was checking in as a secret, but it turned out to be too obvious... 😅There are many events coming up 😆I'd like to participate in a few at a time, focusing on free and unknown warehouses 👍.
Good evening Mr. Wakata, thank you very much 🌃🙇I hope you can feel the atmosphere 😊I will continue to print and brainwash you with various events with double posts by bouken and me 😁.
Good evening ma-ki-, thank you very much 🌃Thank you 🙇I may be annoyed by the continuous posting of event reviews, but please keep one open mind 😁I hope it will help you in your drinking activities 😊✨️
Nemuchi, congratulations on your 1700 check-in 🎉🎊!
I was on my way back to the site when I found that you had reached the number 😊1700 is a great detailed report and I always search for it 🙏 I wish there was a feature for it 😆.
Pon, thank you 😊I was trying to get the Kiri number, but you found it 🤣I was so drunk at the end of the event review that I almost don't remember 💦I want to remember what we talked about, even if I can't taste it 😆.
Nemuchi, congratulations on your 1700 check-in: ㊗️🎉
It's a stealth check-in 😄It's amazing how bouken notices the discomfort 🤣.
This flower eup, you all say it's different from usual. I'm curious 🧐.
.
The first sip 🙄 with sourness and light astringency, unlike the usual sweetness that stands out from the beginning of the drink.
It's different from usual 🤔.
I forgot about it from the second sip and gulped it down without any conscious thought 🤣.
Hi N.E. 🐦.
Yes, it was really a flower oup when I opened it 😳 and after that it was the same 😆. It tasted like a flower oup 😳 and after that it's the same 😆.
Good evening, Pon!
I thought Hanamup = sweetness, so I was a bit puzzled by my first impression 🙄.
However, that's HANA-UP, and the gentle sweetness afterwards made me feel relaxed and healed 🤗.