Hanamura純米吟醸 雄町
ふじさん
Hanamup's characteristic sweetness tends to be the same as that of Junmai, but it is lighter than Junmai, so it is easier to drink!
If you are going to drink Hanamup, this might be a good choice.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
花邑Hanamura
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
4-chōme-3-18 Maemori, Yuzawa, AkitaOpen in Google Maps
Timeline
Kumakichi
I was able to buy Hana Yuu's Aizan, which is released every year at this time, and opened the bottle immediately.
Hanamup Aizan Junmai Daiginjo
I don't mind buying Hanamup's junmai and junmai ginjo because they are my favorite sweet and delicious sake and cost around 4000 yen for a bottle, but the Aizan junmai daiginjo is over 6000 yen for a bottle, so I'm torn!
The taste of this bottle is much more balanced in terms of umami and lingering flavor than sweetness!
It is a bottle that has the strength to stand up to strong dishes!
Japanese>English
さわsawa
On the first day of opening the bottle, I twisted my neck a bit, partly because of the image of the raw sake version. It tastes good, but I wonder if it is hardness. On the second day, the fruity taste becomes more pronounced, just like a Japanese pear. It's not too heavy, and it's easy to drink. It's also delicious enough to be cooked.
☆☆☆☆☆
Japanese>English
adako
It's been a long time since I've seen Hanamup.
And it's a No. 4 bottle.
It's nice, a No. 4 bottle.
When you open the bottle, you can smell the aroma.
Yes, this is isoamyl acetate (I learned this from Dr. Google).
It's not too strong, but it has a strong aroma.
And the taste...
A clean sweetness spreads out, with a lingering bitter taste that is typical of Omachi. Yes, it's good!
I even feel a sense of transparency when I drink it while eating jalami.
This is a marriage (what's up with that today).
But if you drink it with a salad (mayonnaise-type dressing), the bitterness is too strong.
The acidity is not a good match for me.
Now, let's grill the halami again.
Japanese>English
Hanamura純米吟醸 雄町
ochi
Preference ★★★★☆
Hana Yuu Omachi.
When I found out that Rikuwada and Yumachi were available in four-pack bottles, I made a reservation and bought them.
Sweetness I like as I imagined.
Full, thick, robust (I don't have the vocabulary 🥲), sweet and delicious. It was just like I thought it would be - delicious - and it went down smoothly.
Surprisingly sharp and crisp without being lazy. Personally, I liked it.
Japanese>English
gk1
近くの飲み屋にて。
これ純米？クリアすぎる。
絶対もっと磨いてる感じするー
爽やかで華やか、甘みが口に広がる。
美味しすぎるー
たつさん
備忘録
hal£**
Yum!
Juicy refreshing!
I've been waiting for this.
Thank you.
handmade
Japanese>English
Hanamura陸羽田 純米酒
りなぱるさら
Hana Yuu too delicious...
I chose Rikuwada after having a hard time deciding between it and Aizan.
Hana Yuu also entertains me during the time I spent wondering at the liquor store.
It is sweet, but not too sweet,
It is a sweet sake, but not too sweet! I was so excited that I was finished in no time at all.
Japanese>English
ma-ki-
Hello, Rinaparsara!
Hanamup is too delicious 😋.
My first Hanamup was Rikuwada, and it was exactly as good as your review 🤤.
It's fun to spend time choosing the sake - I haven't tried Aizan yet, so I hope to someday 🤗.
Japanese>English
Hanamura純米酒 陸羽田
ichiro18
Nikuzushiya's second drink was Hanamup!
This is my second time, but the first time I drank it when I was pretty drunk and couldn't review it😅.
I will do a full review today 😁.
The aroma was mild apple like, no gas. The mouthfeel was gentle and mellow. A gentle sweetness enveloped the entire flavor 😍The aroma was banana-like. The acidity was subtle and seemed to quietly fade away at first, but there was also a bit of sharpness 😍.
The photo is attached from Nikuzushiya's sake menu.
Japanese>English
ちぇすたー
Good evening ichiro18 🌝.
The menu list is very friendly with Kumamoto dialect 😂.
I can tell it's a good restaurant with all the famous sake they have 😊.
Hanamup's gorgeous fruity seems to be perfect for meat sushi✨.
Japanese>English
ichiro18
Good morning, Cheestar 😃.
The owner seems to be from Kumamoto, and the meat is shipped directly from Kumamoto. He seems to be checking out the sakewa ranking too 🤣I saw the menu as a reference 🤣.
Japanese>English
ma-ki-
ICHIRO18, also here.
I like the lineup 🤤.
There are so many sakes I want to drink 🤤!
Hanamup's Rikuwada was my first drink at Hanamup, so I was very impressed with its taste 😋.
Japanese>English
ichiro18
Thank you very much, ma-ki--san 😃There were some sakes I hadn't had yet, but I decided to have only 3 this time. Hanamup was a beautiful sake with a gentle sweetness. I knew it would be delicious ✨.
Japanese>English
akikoda3
Hanamup Aizan Junmai Daiginjo
Rating 4.5
Rice: Aizan, Polishing ratio: 45%, Alcohol: 16%, Sake degree: -6.7, Acidity: 1.5
A rich white peach and pear aroma typical of Aizan, with a mellow ginjo aroma. The nose is round, but slightly acidic and refreshing. Slightly sweet and rich, with an elegant taste.
Can be served as a dessert sake.
Japanese>English
まつい
Strong fruity flavor. A little aftertaste, but good.
Japanese>English
はるアキ
Ryoseki Shuzo's "Hanamup Junmai Daiginjo Aizan Brewing
Hanamup" is the top brand representing Ryoseki Shuzo,
The technical guidance was provided by President Takagi of the Jyushiyo Takagi Sake Brewery, and everything from rice selection to labeling and name is under the supervision of Takagi Sake Brewery, making this an exceptional brand.
This is a Junmai Daiginjo made from Aizan, the "diamond of sake rice," polished to 45%, the highest in the Hanamai series!
The rich flavor unique to Aizan and the mellow ginjo aroma from the single-bottle fire-refining process make this a superb product.
Alcohol : 16.0
Sake degree: -6.5
Acidity: 1.4
Amino acidity: 0.8
Rice used ：Aiyama
Rice polishing ratio : 45
Japanese>English
けんさ
Aroma light, faint floral aroma.
Super smooth on the palate, with a slightly diluted milk chocolate taste that is very persistent. No gassiness, but it is gentle on the tongue and leaves an identical sweetness when lapped up.
Uniform and reliable taste that can wash-reset the taste of a meal with sweetness.
Japanese>English
Hanamura純米酒 陸羽田