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Hanamura Junmai Rikuwada Nama
Sweet
Japanese>English
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花邑Hanamura
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Location
4-chōme-3-18 Maemori, Yuzawa, AkitaOpen in Google Maps
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iba
Another pattern of my favorite Hanamup. This one was also delicious.
Japanese>English
すずじゅん
備忘録
Hori
I had a Junmai Ginjo Omachi from Hanamup.
Hanayu is often talked about in relation to Jyushiyo, but having never had Jyushiyo, I could only imagine Jyushiyo while drinking Hanayu.
This year, I got my wish and was able to drink Jyushiyo, so I can compare them for the first time.
This is just a comparison between this Junmai Ginjo Yumachi and the Jyushiro I have had, but is it as similar as it sounds? I am not sure if they are as similar as I would like to think at this point.
If sake is classified into four categories, they are probably in the same category, but if you don't know the relationship between the two, I don't think there are many people who feel they are similar. My impression is that it is a delicate Jyushiyo and a powerful Hanayou.
It has a rich sweetness and deep umami. It has a deep and heavy flavor, but it seems to be balanced by the bitterness and sharpness typical of Hanayu in the latter half.
The Akita Sake Komachi Nama Sake we had previously was a bit gentler and had a milder aftertaste, so it may have been closer to the atmosphere of Jyushiyo than Yumachi. Even so, I don't think it was at the level of similarity.
Even though Jyushidai was involved in the birth of Hanayu, the place, water, and people are different, so I think it would be unnatural for them to be similar.
In conclusion, both are delicious.
Japanese>English
あふぃお
Aizan, Hanamup
Aizan, which I got at Starbucks before.
This time I will take my time and drink it. ☺️
The first sip is still mellow, with a melon-like fruity aroma that lingers on the nose ✨.
On the palate, it is smooth, thick, sweet and juicy, but with a better sharpness than before 🤔.
The taste is beautiful, sweet and juicy, but also more light than before 😋.
After the 5th day, the sweetness is a little heavier and more intense, almost like the Aizan from Starbucks 🥰.
I love this sweet and juicy taste ✨
From the 10th day onwards, it started to sour and I enjoyed the change in taste 😋✨.
Japanese>English
ma-ki-
Hello, Afio!
Oh, this is a review of a long term taste change 🎵.
I can't afford to buy a bottle due to space issues, but it's good to be able to enjoy the taste changes slowly 😋.
I enjoyed your Aizan 😍.
Japanese>English
あふぃお
ma-ki-, hello ☺️
It's been a long time since I've had a bottle, but it was a lot of work.
I was able to enjoy the taste change because I was able to drink it luxuriously over a long period of time 😆.
It's delicious, isn't it Aizan?
I'm looking forward to drinking Yamadanishiki next 😋✨.
Japanese>English
サワサワ
Purchased a limited time-only four-pack bottle.
It has a beautiful ginjo aroma and a strong Omachi flavor.
Japanese>English
Hanamura水もと純米無濾過生原酒
和虎555
Clear but not light.
It has a moderate drinking quality.
Seems to have been made under the guidance of the president of Jyushiyo.
Japanese>English
Hanamura純米吟醸 雄町 瓶火入一回
tIz3YxlJLH
Hanabatake Junmai Ginjo Omachi, bottle-fired once @ Uomasa
As expected of a sake that inherits the genes of Jyushidai, it is sweet and easy to drink!
In 2011, President Kenso Takagi of the famous Yamagata sake brewer "Jyushidai" provided exceptional technical guidance and supervised everything from sake rice selection, brewing, and quality control to the label and name, resulting in the creation of the extremely limited Hanamura brand. Hanamura is now in the limelight of sake lovers nationwide as a sake that inherits the genes of Jyushidai."
Ingredient rice: Omachi
Polishing ratio 50%.
Alcohol content: 16%.
Sake degree -7.7
Acidity 1.4
Amino acidity 1
Yeast undisclosed
Japanese>English
＠水橋
Daigo no Kai 4
Junmai Daiginjo Hanamai Yamadanishiki
Raw material rice Yamadanishiki
Rice polishing ratio 45
Alcohol 16%.
Next, we asked for Hanamup.
Oh my, it's a Junmai Daiginjo made with Yamadanishiki.
I wonder if it is good? It's not the strongest course.
Of course it's delicious 😊.
Japanese>English
ひっさん
🌸Comparison of the two
After Hanaboe, we will have Hana Yuu's Omachi 🙏.
This one has a mild aroma and mellow taste with a well-balanced, refreshing sweetness 🙆
No wonder it's so popular 👍
I want to keep drinking both Hanaboe and Hanamou ✨.
I will continue to support you 😆.
Japanese>English
ma-ki-
Good evening, Hissan!
I haven't had Hanaboe yet, so I'd like to try it someday 😋.
HANA-UUP's OMACHI is a well-balanced and easy to drink sake 🤗.
Japanese>English
ひっさん
Good evening, ma-ki-san 😀
These two drinks have similar names but different types.
Mura-san is an honor student and Tomoe-chan is an individualist!
I love both of them😍.
I hope you will try them too Tomoe!
Japanese>English
Hanamura純米大吟醸 山田錦
Hanamura純米大吟醸 愛山
蜻蛉切
Rice：Akita Sake Komachi
Rice polishing ratio：50
Yeast used: Not disclosed
Sake meter: -9.1
Acidity: 1.6
Alcohol content: 16
Found at a liquor store in Morioka
Only 1 bottle left🙌
Overdrinking warning issued!
Japanese>English
Hanamura純米大吟醸 愛山
酒呑童子
This is my fourth bottle of Hanamup this year. I really feel the goodness of Hanamup no matter which one I drink 🍶 Naturally, it is delicious!
Japanese>English
Hanamura純米大吟醸 山田錦
さとし
...! Feeling puffy... ！！！！！
I went on a trip.
I bought 4 bottles after choosing the best one. （I'm so happy.)
The first one is this Hanamup.
I've had it once at a store, but it's just too good.
The aroma. I put it in my mouth and thought, "Hmmm...? →Oh, wow! →Wow!
It's like a feeling of fullness! I'm so happy 👼.
Japanese>English