This is a sake brewery that was there when I visited Honke Narita-san.
There were two kinds of cloudy,
There were sweet and dry,
I chose the dry one because it was cloudy.
It was sparkling, but my husband shook the bottle before opening it because it was cloudy...
It took him quite a while to open the bottle and finally he was able to drink it! LOL!
The spiciest sake ever!
Every time I drink it, I end up cooing and squealing.
But the thickening and koji flavor comes later.
Cheers to the hottest sake ever!
Fudo Dry Ginjo-Nigori Nama-nazake 3,520 yen
It's getting colder tonight, so we have oden (oden) 🍢In addition to the usual egg, daikon, fish paste, hanpen, konnyaku, etc., our oden includes chicken, fu, yaki-sale, udon kinchaku, sausage, and many other varieties!
Udon kinchaku is recommended as it is a good substitute for kitsune udon ✨Yaki-sai is also delicious, and although not available today, fried egg is also recommended✨.
Now, to go with these snacks, we will be serving our local Chiba sake 👍Mix it up and you can see the pizzazz and activity ✨.
Now, let's open the bottle 🏵🏵⸜(॑॑ *)🏵 through 🏵.
Loud opening sound💥💥💥I was scared that it might leak, but it's safe 🤣.
The aroma is sweet and tasty 🤤The first attack is a good sweetness of nigori with a full body 👍And the spiciness comes through well too 👍This is a delicious sake without being too harsh 👍
Pon-sake with oden! Great ‼️
This cloudy wine was not stirred on purpose and the top clearings were served.
It is very dry.
It's interesting to compare it with Kangiku 🤣.
Skandhavn
Rice：Fukuokogane
Rice polishing ratio: 60
Sake degree: +7
Alcohol content: 18%.
