The aroma is slightly pear-like and fresh.
It is quite cloudy.
The texture is more silky and clear than it looks.
It is fruity with a bitter sourness like Greffles.
There is a hint of amazake-like rice flavor in the aftertaste.
Nice match with bouillabaisse.
Taste level 3.5/5
8 → 8.5 points (wife: 7.5 points)
Rice：Miyamanishiki (produced in Akita Prefecture)
Rice polishing ratio: 50
Yeast used: 1801
Sake meter: Undisclosed
Acidity: Undisclosed
Alcohol content: 16
Sold at: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
Shupon when opened
Moderate gassiness
Slightly melon and banana-like top notes
The same fruity aroma as on the top, moist sweetness and full rice flavor, spreading with soft acidity and a touch of gassiness, and finishing with a slight bitterness and alcohol spiciness.
The aroma is soft and slightly sweet and umami, and the overall impression is mild, making it a good match with meals, but also delicious on its own.
About 3 days after the bottle is opened, the aroma of koji (malted rice) comes out and it becomes mellow.
It goes well with "Solo no Gourmet", a Japanese food show, stir-fried pork belly and green onion with salt and leeks, and leek namul.
This is the second bottle of Uchi drinking.
We had a bottle of Fudo Unfiltered Omachi Ooragarami Junmai Ginjyo Nama Genjyo.
The aroma is very fruity and gorgeous👍.
In the mouth, juicy sweetness with a touch of lactic acidity from the orihagara flavor comes through, but the slight bubbles give it a refreshing finish.
It is delicious!
The aroma, the sweetness, and the slight effervescence, all of which are typical of Fudo 👍.
At #Chicken Gocchi near #Eukarioka station. I was completely unaware of the sake from Chiba Prefecture, but I found it to be easy to drink with a refreshing taste.
My interest is in the meat festival 😆.
Wife bought a lot of "meat" because she wanted to eat meat, petit meat festival 😁.
So I invited Mr. Fudo who was in the cellar 😊.
It's like a freshly pressed new sake, it has a strong acidity and freshness, then the sweetness and umami comes in, delicious 😁.
It was a little luxurious dinner on the weekend 😆.
Good evening, Kano-san!
Meat Festival ~ looks like it will cheer you up: ⤴️
The flow of sweetness from the freshness of the acidity here looks amazing 🎵.
Fudo-san is another sake I'd like to try 😊.
ma-ki-, good evening 😆Thank you for your early comment 😊I saw that my wife bought a lot of "meat" and I couldn't help but ask her what she was going to do with it 😁Most new sake has a sour taste, so it goes well with meat 😁.
2025 0207
☆☆☆☆
immovable
RED
Junmai Super Dry Nama +17
100% Miyamanishiki from Akita
Polishing ratio 65
Alcohol 17
Limited quantity
Nama Sake
Nabeden Corporation
Narita City, Chiba Prefecture
