Fudo Dry Ginjo-Nigori Nama-nazake 3,520 yen
It's getting colder tonight, so we have oden (oden) 🍢In addition to the usual egg, daikon, fish paste, hanpen, konnyaku, etc., our oden includes chicken, fu, yaki-sale, udon kinchaku, sausage, and many other varieties!
Udon kinchaku is recommended as it is a good substitute for kitsune udon ✨Yaki-sai is also delicious, and although not available today, fried egg is also recommended✨.
Now, to go with these snacks, we will be serving our local Chiba sake 👍Mix it up and you can see the pizzazz and activity ✨.
Now, let's open the bottle 🏵🏵⸜(॑॑ *)🏵 through 🏵.
Loud opening sound💥💥💥I was scared that it might leak, but it's safe 🤣.
The aroma is sweet and tasty 🤤The first attack is a good sweetness of nigori with a full body 👍And the spiciness comes through well too 👍This is a delicious sake without being too harsh 👍
Pon-sake with oden! Great ‼️
This cloudy wine was not stirred on purpose and the top clearings were served.
It is very dry.
It's interesting to compare it with Kangiku 🤣.
Skandhavn
Rice：Fukuokogane
Rice polishing ratio: 60
Sake degree: +7
Alcohol content: 18%.
One of two bottles I won in a raffle at a liquor store. It has been a long time since I have had a Chiba sake. No chili, little acidity in the sip, sweetness and umami, and a long aftertaste. We enjoyed it very much.
Here is today's sake!
Chiba's famous sake, Fudo ✨
Chiba continued!
The top aroma is a little subdued, and in the mouth it is rich and mellow, with a slight melon flavor 🍈The lingering taste is slightly astringent, but the acidity takes over nicely 😊The strong mellow taste of Fudo is also present, but the quality of the sake is refreshing and never boring 😆.
Thank you very much for the drink!
Standard.
Sake-like aroma with a refreshing coolness.
Sharp taste in the mouth, with a pungent, piquant flavor.
It is not sweet, but you can lightly taste the richness of the rice.
It is perfectly delicious.
It is crisp and sharp.
A good sake for a meal.
Good balance with fatty sashimi.
Taste level ☆3/5
