The aroma is somewhat like whiskey.
When you drink it, it tastes like a fresh but super-dry rice flavor.
Slightly fruity flavor.
It has an acidity, but it is tightly integrated.
It has a clean feeling. Good.
Taste 4/5 stars.
I liked it the moment I drank it. It was a brand I had never seen before, but it tasted good enough to repeat. It is a must for those who like dry sake. It goes well with yakitori, yellowtail sashimi, and everything else. I want to buy a bottle next time.
I gave it the sobriquet "Aka Fudo" (red immovable) at first sight ^_^.
This is the first time for this Fudo. It does not feel sweet, but dry. The one that seems to drink too much as the aftertaste disappears quickly!
This sake has a pleasantly fresh, new-sake, freshly squeezed taste and carbon dioxide gas from the direct fermentation process.
Accompanied by grilled sardines
Today is the day to go to the liquor store.
So I enter the store after doing some advance study, which I usually don't do very often.
I had already decided on the brand I wanted to buy, but I was too busy rummaging through the store. I couldn't find the sake I was looking for, so I asked the clerk to take it out of the refrigerator. I have to say that the introduction is as long as usual, but let's try the sake right away.
First of all, I was attracted by the bright red bottle. I had learned in advance that they were out of sake bottles, but when I asked for a bottle, one was available.
This is the best part of going to the store.
Being +17, how spicy is it?
First, the bottle opened quietly. First, the bitterness is assertive. There is also a slight cemedine smell. Above all, the sake quality is hard. It feels like it hits you hard in the mouth.
However, from the middle to the latter half of the bottle, the spiciness becomes more pronounced, and there is a slight sweetness to compensate for it. This might be good.
I am sure that the taste will change after a few days of storage, so I will give it a rest and look forward to it.
