At the usual BAR (3)
I wanted a nigori, so I ordered this one 😊.
This will be my first time at the brewery✨
Fruity aroma on the nose that I like 😊.
The first sip has an elegant melon-like aroma, a silky nigori-like flavor and sweetness, a beautiful gasiness, and a moderate acidity, and it's so good you won't be able to stop once you start drinking it ☺️
I was very satisfied with this sweet and juicy sake that I like ✨.
Sake from Saga is all delicious and good ✨
A fragrant, ripe aroma.
Aroma of roasted malt.
The texture is smooth and clean for an old wine,
The texture is smooth and clean for an old sake, with a full but modest fullness.
Well-balanced flavor.
It would go well with yakitori sauce or broiled eel.
This is a very elegant sake.
Taste 4.5/5
At Battenshuu Brewery in Saga.
Soda with a liqueur made from "Sagan Ruby," a grapefruit produced in Saga Prefecture, based on Manrei sake.
It had a refreshing taste typical of grapefruit and a sweetness like mandarin oranges.
A taste that will cheer you up.
The label is too cute for my liking.
Rich sweetness, but low alcohol content.
It's not an all-purpose food wine.
It's not an all-purpose food wine, but depending on what you drink with it, it can be very tasty.
but depending on what you pair it with, it can be very tasty.
It has a crisp, ultra-harsh sharpness with a firm umami flavor. It can be served with sashimi, fried food, or anything else.
Sashimi with squid sashimi (from Yobuko)
Trip to Saga. We went to (Shokusai Kendama) for an evening meal.
We had the proprietress's recommendation.
It was so fruity and delicious that we ordered another one!
Manrei Junmai Daiginjo Orikarami Nama Sake" by Komatsu Shuzo
Manrei is a Nakadori Nama-shu.
It is made with Komatsu Shuzo's original, slightly aromatic yeast, making it an excellent product with an easy-to-drink mouthfeel.
Brand Name:Manrei
Type: Junmai Daiginjo Orikigarami Nama-zake
Rice used: Koji rice: Yamadanishiki (produced in Sachi), Kake rice: Miyamanishiki (produced in Akita)
Rice polishing ratio: 45
Sake Degree: ±0
Alcohol Content: 16
Rice polishing ratio: 68
Sake degree: +3.5
100% Yamadanishiki produced in Saga Sachi
You can feel the sweetness of the rice, which is hard to believe that it is 68%.
Yamada-Nishiki produced in Saga, Saga Prefecture
