Sweet, sweet for me!
But when I paired it with the Sake Kasu sponge with sweet chestnuts and pâté on top, it felt so refreshing and I enjoyed pairing it with it!
After a long-awaited and superbly restful stay at Rakan no Yu, we moved to Saga City and went to a yakitori restaurant 🐓.
One of the two local hiyayadoroshi (sake)
The fresh one is also quite dry with plenty of umami on top ⚡️ and a long lingering bitter taste 〰︎
The robust flavor goes well with fatty yakitori.
The lotus root in the picture was delicious👍
Super-harakuchi Omachi Special Junmai Namazume
Good sharpness. It disappears in a flash. It is quite soft on the palate. I heard it was Omachi, so I looked it up and found out that it can also be warmed up.
