Almost always when I buy a drink, I always ask, "What is this drink like?
I ask,
He says, "Well, I don't know what it was like...it's definitely the same one! And it's Manrei!
I'm sure it's the one you're looking forward to! I'm looking forward to it!"
......
It was a definite one!
Gun! and the punch of the original sake and the refreshing sweetness!
The full-bodiedness, the bitterness and slight carbonation at the end, and then it's gone,
The lingering aftertaste is strong!
It's so good!
Tonight, it's a meat sauce, which might be too subtle to be paired with sake. It's a meat sauce, but it's definitely a good match for sake tonight!
Have a drunken weekend!
The aftereffects of corona have not left me yet. And it is only the taste of sake, of all things. Strangely enough, recently I feel that tsukarena aus (drinking beer) is tastier than sake.
This sake was bought in early summer and remained in the cellar. It is a Nakadori, the royal road of Sake Doraku, unfiltered, raw sake.
I think it is delicious. I would like it better if it were sweeter, but my tongue has become stupid, so it may actually be sweet and mellow.
Hello Mr. Shirowama😃
Corona aftereffects, and sake limited taste disorder is too painful...
I hope you feel better soon 😥.
Manrei, I had another one the other day and it was moderately sweet and delicious ✨.
Thank you, Chirsta!
I am fine with wine and beer, but sake just doesn't taste good to me. Maybe that's why sake is so delicate. I will rest my liver and try again!
Hello, Mr. Shirowama!
I'm sorry to hear about your corona aftereffects, and the fact that you only drink sake seems to be adding to the pain 😓.
Surely you should think of it as a rest for now and take good care of yourself: ✨️
Good evening, Mr. Shirowama!
I, too, suffered from the aftereffects of corona and my taste for sake was not restored to normal. I had to stay away from sake until the taste came back from aged sake. It's hard, isn't it?
But it will get better. ☺️
At a sake meeting where you have to be careful about opening the bottle.
It was the most suitable sake for the concept of this meeting, and it took a lot of time and nerves to open the bottle.
It has a great sense of rice. It's like Shirakawa-go and Hida's Dobutsu.
Here are some quotes
↓↓↓↓↓↓↓↓↓↓↓↓↓↓
This is a "be careful when opening the bottle" nigori sake. It is very powerful and "explosive" as the name suggests. We recommend that you let it rest in the refrigerator for a while after purchase before consumption. We cannot respond to any claims due to the opening of the bottle. Please be careful. The nigori has a unique, thick mouthfeel, and fades out beautifully at the end.
Manrei Special Junmai
Rating 4.4
Rice polishing ratio: 55%, Koji rice: Yamadanishiki (20%) from Saga, Kake rice: Omachi (80%) from Okayama, Sake meter: +5, Alcohol level: 15
It has a mild aroma, a hint of sweetness at first, and the unique umami of junmai sake with a light aftertaste.
It is a dry sake with a strong umami flavor.
Mellow sake. The aroma was like alcohol in the ginjo aroma, but in the mouth it was juicy and concentrated, with a sweet fruity flavor and a sense of depth and maturity. I liked it so much that the first sip made me say, "Yum! I liked the taste so much that I let out a voice saying, "Oh, yummy! It was my first time drinking it, but it was delicious! I received this as a gift from someone at work.
