Timeline
Masaaki Sapporo8.5 points (wife 9 points)
Rice used : 100% Yamadanishiki
Polishing ratio : 50% for koji rice / 55% for kake rice
Sake meter : undisclosed
Acidity : Undisclosed
Yeast : Association 1401
Alcohol content : 15
Sake Shop Shichikura (Sapporo)
Shupon when opened
Almost no gas
Slightly muscat and melon-like top notes.
The same slightly fruity aroma as on the top, firm rice flavor and good sweetness spreads with a rather firm lactic acidity, and finishes with a moderate bitterness.
It has a strong umami of rice, but it is not too sweet, and the assertive acidity makes it easy to drink.
It goes well with meals and is also delicious on its own. Masaaki Sapporo9 points (Wife: 8.5 points)
Ingredients : Rice, Rice malt (Ibaraki Prefecture)
Rice polishing ratio : 65
Sake Degree : Undisclosed
Alcohol Content : 15% Alcohol
Shu when opened
No gassiness
Slight red melon-like finish
The same fruity aroma as on the top palate, the full rice flavor and gentle sweetness spreads with a light lactic acidity and a slight bitterness that quickly fades away.
The aroma is also good, but the balance of sweetness, umami, and acidity is good, giving a clean impression in the latter half of the bottle, making it suitable with meals and of course delicious on its own.
I am glad that there is now a special distributor in Sapporo for this popular brand that I have been wanting to try.
It went well with Yamakake Donburi and Beef Tataki. ポンちゃんGood morning, Masaaki Sapporo🐥!
I'm so glad that you can get a special distributor 🎶 especially if it's a popular brand! I'm jealous because we don't have any near us 😊I'd love to try it because I love melon 😻. Masaaki SapporoGood morning, Pon 😃I was curious about this because it was popular at Sake no Wa and I'm glad it's now available in the city ✨It's a delicious sake that's gorgeous in its own way but refreshing in the second half 🍶I'm looking forward to it tonight too 😋. キム 大翔Thank you for the compliment 🙏 Please teach me a lot as I am eager to learn more! みやび♪♪♪♪
Yes, I have had the same thing for years! Yum! ← What kind of writing is that?
No, it's also delicious!
It's pine green!
I thought it was classical when I saw the label, but it wasn't! I thought it was classical, but it was not!
It is sweet and delicious!
Nice selection! Myself!
Today's snacks
grilled turnip
natto kinchaku (natto fried tofu with deep-fried tofu) (handmade)
pickled turnip and celery (handmade)
It was! ←I'm so tired of it! ジェイ&ノビィGood evening, Miyabi 😃.
Yes, we have a great product! Yum 😋 we use it a lot too 😆.
Good food is 'yummy' 🤗. みやびHi Jay & Nobby 😊
Yes, I am very happy to hear that you are enjoying the food! Yummy 😋←It's a convenient word, isn't it?
But in fact, when it's good, the only word that comes out is "Yum! is the only word that comes out when it's actually delicious.
I hope you think it's just my honest opinion. ☺️ みやび♪♪♪♪♪
Oh, this is a bad one.
I'm not sure if it's a good idea or not! It's a chiebijin-difu!
It's a junmai sake, but fruity, sweet and tasty spaghetti! Is it?
It's so good!
In no time at all, the four-pack was empty!
If this quality is this good for junmai sake, I wonder what junmai ginjo would be like?
I'm sure I'll be back for more!
Today's snack was...
Pork loin Milanese style (homemade)
Kiwi and radish salad (homemade)
Antipasto of turnip and salami (homemade)
It was a snack!
It's more like a meal than a snack!
By the way, the bottle next to Chiebijin is sparkling wine (brand name is "Occi Gabi"). Masaaki SapporoYou can find the announcement at ⚠️ ⚠️
8.5 points (wife 9 points)
Rice used: Yamadanishiki, Akita Sake Komachi
Rice polishing ratio: 55
Sake meter: Undisclosed
Acidity: Undisclosed
Alcohol: 16%.
Sake Shop Shichikura (Sapporo)
When opened
Almost no gas
Slight pineapple and melon-like top notes
The same fruity aroma, soft rice flavor and fresh sweetness spreads with lactic acidity, and the weak alcohol is spicy and slightly bitter, and it finishes quickly.
The first half is fruity and you can taste the delicious sweetness of the rice, but the second half is interesting in how quickly it clears up. It is a good match for a meal as it finishes quickly, but it is also delicious on its own.
It went well with pasta with shrimp, scallops, and mushrooms in tomato sauce and Andopan's focaccia.
Day 2, changing from studless to summer tires
⚠️Notice: ⚠️
Mr. Ueda, the Sake-no-wa support staff, has set up a new brewery club, which we hope you can use when you visit the brewery✨. ポンちゃんMasaaki Sapporo Good evening 🦉.
I like it! I was just thinking how nice it would be to have a warehouse club 👍😊I will use it 😊🙏🙏. Masaaki SapporoThank you, Pon! I've been wishing I had one since my previous visit to the Hiran no Mori Sake Brewery. Because visiting the brewery of your favorite brand is a rare experience ✨even more so if it's far away😅. ジェイ&ノビィHi Masaaki Sapporo 😃!
We also went to the Mori Sake Brewery ‼️ and it would be nice to see some information about the brewery from now on 🤗. Masaaki SapporoThank you Jay & Nobby! I would love to visit all the breweries that make my favorite sake ✨ but in reality... 😅 ヤスベェHi Masaaki Sapporo 😀
We just visited the breweries at the Shiga Brewery Fair and we also love walking in Nada, so we will be using your site from now on 😀. Masaaki SapporoThank you, Yasube! I've only had Laughing Shiki in Shiga Prefecture, but visiting in time for a brewery opening sounds great ✨I happened to be passing by the Umegae Brewery in Nagasaki once, and it was a festive occasion ✨. こぞうMasaaki Sapporo-san
Good evening.
Congratulations on the establishment of the brewery club 🎉.
I will use it when I visit 👍 Masaaki SapporoThank you very much, kozo! I will use it myself when I visit some brewery ✨I don't know when the next time will be😅. HaneyaＰＲＩＳＭ(プリズム) 究極しぼりたて 純米吟醸生原酒純米吟醸原酒生酒無濾過 Masaaki Sapporo9 points (wife: 9.5 points)
Ingredients : Rice, Rice malt
Alcohol Content: 16
Sake Degree : Undisclosed
Acidity : Undisclosed
Rice type : Gohyakumangoku
Rice polishing ratio : 60
Condition: Unfiltered unpasteurized sake
Sake Shop Shichikura (Sapporo, Japan)
When opened, the bottle was filled with a sizzling sensation.
Moderate gassiness
Slightly pineapple-like top note
The same fruity aroma as the first sip, moderate sweetness and umami of rice spreads with a gentle but assertive acidity and slight gassiness, and the sweetness of the rice is retained while the slight bitterness and spiciness of a little alcohol make it easy to finish.
Overall, this sake is well-balanced and gives a beautiful impression. It is delicious on its own, but also goes well with a meal.
It went well with low-temperature-cooked Aussie beef steak, salad with fresh eggs and tomatoes, sauteed new potatoes, and pot-au-feu with cabbage and mushrooms.
It also went well with Tororo rice and Maltese tuna sashimi. ellieGood evening Masaaki ^ ^
I am here in Hokkaido. I went to Nemoto Sake Shop and Yamasho Sake Shop in Susukino 💨.
Very nice liquor store🙆.
Thanks for the info😊. Masaaki Sapporoellie, welcome to Sapporo😁Have you gotten some good drinks? You might want to leave the center of the city for ramen shops and soup curry shops because the most popular ones near Susukino have long lines 🍽️ It's cold in the mornings and evenings so take care👍 酔生夢死Golden liquor for a long time
Shaoxing wine, cemedine
Firm mouthfeel
Ripe acidity, dried grapes
Graininess of rice
With a soft aftertaste
Astringency, bitterness from alcohol
Well balanced and sharp ⭕️
Definitely worth warming up: ⭕️
First warmed sake on the 5th day after opening the bottle!
A pleasure to drink early in the day for a vacation!
55°C, very tasty!
More umami and the whole thing blends in. ⭕️
Like drinking a great soup: ⭕️
Personally, I prefer it hot: ⭕️
Rice: Rice and rice malt (Yume-nishiki)
Sake degree: +5
Acidity: 1.7
Rice polishing ratio: 55
Alcohol content: 16
Approximately 600 koku of sake is produced, which is less than 1/100th of the size of major sake breweries. Masaaki Sapporo8.5→9 points (wife 8.5 points) Rice used: Yamadanishiki from Aizu, Gohyakumangoku from Aizu
Rice Polishing Ratio : Koji:50% Kake:70
Yeast used: K-1001, Utsukushima Yume Yeast F701, in-house yeast
Alcohol percentage: 16
Sake meter degree : -1.0
Acidity: 1.5
Condition : Unfiltered, unpasteurized
Sake Shop Shichikura (Sapporo)
Shu when opened
Almost no gas
Slightly alcoholic grapefruit-like top note
The same aroma as the top rise, with a fruity aroma of apples and grapes, a moderate sweetness and firm rice flavor that spreads with fine acidity and a hint of bitterness, and is quickly quenched by the bitterness and slight spiciness of alcohol.
It has a modern tendency, giving the impression of being mellow, but the aftertaste is rather refreshing. The aroma is somewhat similar to that of Shinmasa.
As the day goes by, the balance improves gently.
It went well with grilled kombu-majime mackerel, olive pork shumai, homemade name-mushrooms, and sauteed shredded spinach with butter.
It also went well with grilled chicken wings cooked at low temperature (seasoned with Sun-Diner Foods' barbecue salt). 麺酒王Good evening, Masaaki sapporo 😃.
I too first encountered and purchased Akebono sake at Nanakura last summer ❗I was impressed with the lineup ✨. Masaaki SapporoGood evening, Mr. Noodle Sake King! Sapporo also has too many liquor stores to choose from 😁. 
Masaaki Sapporo8 points (wife: 7.5 points)
Specific name : Junmai Ginjo
Ingredients : Rice, Rice malt
Alcohol content: 16
Sake meter: +1.0
Acidity: 1.4
Ingredient Rice : Akita Sake Komachi
Yeast : AKITA Yukiguni Yeast
Rice polishing ratio : 55
Condition : Fired
Store where purchased Sakeho Shichikura (Sapporo, Japan)
Silent when opened
No gas feeling
Slight pineapple-like top note
The same clean aroma, moist rice flavor, and mild sweetness as on the first sip, spreading out with a moderate acidity, and then quickly quenched with a little alcohol spiciness and a slight bitterness.
It is a slightly mellow and refreshing sake that can be enjoyed on its own, but is better served with a meal.
It went well with grilled herring, char siu pork with leeks (recipe from "Boys' Gohan"), fried eggs, simmered pumpkin, and stewed motsu (pork cutlet). ひるぺこGood evening, Masaaki Sapporo-san. Your photos are always wonderful, but this one is exquisite with the Yamato Shizuku logo blending in with the mountains at sunset 😊The sake is just the right amount of fruity to go with the meal. Masaaki SapporoGood evening, Hirupeco-san! Thank you very much. Some say I'm just bored...lol...but this sake tasted better with a meal than by itself 🍶. Gangiおりがらみ秋熟 純米 無濾過吟生原酒純米原酒生酒無濾過おりがらみ Masaaki Sapporo8.5 points (8.5)
Rice: Yamadanishiki (Koji rice), Kakemai (Kake rice), Saito no Shizuku
Rice polishing: 60
Alcohol percentage: 17
Store purchased from: Sakeho Shichikura (Sapporo, Japan)
When opened
Almost no gas
Slightly rice malt-like top note
After the same aroma as the first sip, it has a fruity aroma like melon, a full rice flavor, and a moderate sweetness that spreads quickly, followed by a citrus-like acidity, a slight bitterness, and a slight alcohol spiciness that quickly clears up.
It has a deep sweet flavor, but the acidity and bitterness that spread together make the second half of the bottle dry and refreshing. It goes well with meals and is also delicious on its own. It is slightly cloudy, but if you look closely at the bottle, you can see a little bit of it.
It went well with rice cooked in a pot, a bowl of rice topped with homemade salmon roe marinated in soy sauce and mekabu (mekabu) for the second time this season, and bonito tataki from Yaizu. Masaaki Sapporo8 points (Wife: 8.5 points)
Rice：Gohyakumangoku produced in Toyama
Rice polishing ratio: 50
Alcohol percentage: 15
Sake meter: Undisclosed
Acidity: Not disclosed
Condition: Nama-shu
Sake Shop Shichikura (Sapporo)
When opened Pon
Moderate gasiness
Slightly strawberry-like nose.
The same aroma as the fruity topping, plump sweetness, and rice flavor spread sizzlingly, and it finishes quickly with a hint of bitterness and slight acidity.
It is a little sweet, but the bitterness and acidity harmonize with each other, giving it a fresh and well-balanced flavor. It is good as a stand-alone sake or as a mid-meal drink.
It went well with pasta with shrimp, scallops, and oyster mushrooms in tomato sauce, steamed asparagus with mayonnaise, and sauteed asparagus wrapped in pork belly. 町田酒造裏町田 無濾過生スペック非公開 酒舗 七蔵PB 純米 Masaaki Sapporo8.5 → 8 points (Wife: 8 points)
Rice used: Undisclosed (expected: Omachi type)
Sake strength: Undisclosed (expected: +1)
Acidity: Undisclosed (expected: 1.5)
Rice polishing ratio: undisclosed (estimate: 60%)
Alcohol content: 16
Condition: Unfiltered and unpasteurized
Sake Shop: Shichikura (Sapporo, Japan)
Shoe when opened
Moderate gassiness
Slightly green melon-like top note
The same fruity aroma as the first sip, a moderate sweetness, and a rather robust rice umami spread freshly with a moderate acidity, and finish with a slight alcohol spiciness and a hint of bitterness.
This is a mysterious PB Uramachida, the specifications of which are undisclosed even to the liquor store that originally designed the label.
It is moderately sweet, slightly gassy, juicy, well-balanced, sharp, and delicious. Good on its own or as a mid-meal drink.
On the second day, the overall impression was clean and light, too.
It went well with kombushime mackerel grilled with salt, miso crab, salted squid, cold tofu, and pickled okra.
It also went well with pork chap.
It also went well with roux curry.
It went well with umaiwari (mentaiko flavor). usiI bought it after seeing the manager's recommendation. It's not more than 3,000 yen and has a refreshing taste like a food wine. Two and a half Masaaki Sapporo7.5 points (wife: 7.5 points)
Ingredients : Bizen Omachi
Rice polishing ratio : 60
Sake Degree: -5
Acidity: 1.8
Alcohol content: 15
Sake Shop Shichikura (Chuo-ku, Sapporo)
When opened, the bottle was filled with a "shuupon" (a kind of "pong").
Slightly gassy
Slightly pineapple-like top note
The same gentle aroma as the first sip, the firm umami of rice, and the moderate sweetness and acidity spread out with a touch of tanginess, and then it quickly fades away with a hint of bitterness.
It is mellow, but the moderate acidity gives it a refreshing impression.
It can be enjoyed on its own, but it is also easy to pair with a meal.
It went well with kawara soba (my wife's favorite Yamaguchi specialty, which we often buy at the local fair in Aeon) and a recipe for men's rice: oysters with hash browns.
It also went well with grilled kipper with salt and chilled tofu with yose-tofu. おとうHi Masaaki, nice to meet you!
I always refer to you and try to visit your store, but I can't seem to get there...
I'm looking forward to your posts again as I'll have more chances to visit Sapporo in the future 🙇. Masaaki SapporoThank you for your "like", Otou-san! Since the beginning of this year, I have been going around to liquor stores in the city to buy reputable brands in Sake-no-wa (lol). Haneya純米吟醸 煌火(きらび) 生原酒純米吟醸原酒生酒 Masaaki Sapporo8 points
Ingredients Gohyakumangoku produced in Toyama
Content 720ml
Rice polishing ratio 60
Sake degree: Undisclosed
Acidity Not disclosed
Degree of alcohol content 16
Unpasteurized (no heat-refining)
Sake Shop Shichikura (Chuo-ku, Sapporo)
There was a pusher when the bottle was opened, but there was almost no gassiness.
Sweet green melon-like aroma.
It is not as sweet as the first impression, but has a moderate sweetness and acidity, a fruity aroma, and a firm but not heavy rice flavor that spreads out and is cut off easily with a slight bitterness.
On the second day, it becomes even mellower.
Refreshing and well-balanced, this sake gives the impression of being easy to pair with meals.
Went well with homemade Bolognese pasta and Lawson's cookie puffs (cream cheese). Masaaki Sapporo6 items
Rice used: Comet (Hokkaido)
Polishing ratio 50%.
Strength: 16
Acidity Not disclosed
Sake degree: undisclosed
Sake Shop Shichikura (Chuo-ku, Sapporo)
Slightly floral aroma.
It has a moderate sweetness.
Slightly sweet, refreshing, with a good sharpness.
If served with food, it is better with cooked fish and meat dishes than raw ones.
I prefer Kamikawa Taisetsu Tokubetsu Junmai Shu Comet Nama Shu, which I drank before. Masaaki Sapporo8 points
100% Kinmon-Nishiki produced in Nagano Prefecture
Sake strength: +4
Acidity: 1.4
Rice polishing ratio: 49
Alcohol content: 16
Sake Shop Shichikura (Sapporo)
Subdued and fruity on the nose
It has a gorgeous but mild aroma, a moderate sweetness, and a deliciously balanced umami flavor.
It is crisp and clean, and both the food and the sake complement each other.
It goes well with any meal, Japanese, Western, or Chinese. RecommendedContentsSectionView.title
