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竹鶴Taketsuru
Taketsuru ShuzoHiroshima
Hiroshima Rank 10
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Flavor Chart®

A chart created from flavor analysis of user comments.

Taketsuru Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Hot TemperatureShaoxing WineCaramellyUmamiAcidityRoom TemperatureCreamyCooled SakeWeightyDryWarm SakeRichMellowFirmVigorousNuttySharpSpicyNuttyGrainy
Taketsuru 1Taketsuru 2Taketsuru 3Taketsuru 4Taketsuru 5

Popular Comments

まつちよ
A drinking friend of mine wanted to drink a bottle of Takezuru by Toshi Ishikawa, who has moved to Tsuki no I. So I agreed to accompany him. We had it heated. The first aroma is like a matured Shaoxing sake. The first sip had a matured Shaoxing sake-like aroma, and the second had a mildly sweet taste with a Shaoxing sake-like acidity and umami. The sweetness is still there, but it's the kind of fully fermented sake that you can drink while eating snacks. It was delicious 🍶✨.
Japanese>English
stst
I've been saving it for over 2 years because it's my favorite brand, but I've decided to open it up. I'm going to enjoy changing the flavor slowly from here ✨. When you open the bottle and pour it in, the aroma is like sweet baked sweets like sponge cake or kawara senbei. The mouthfeel is round and robust. It is round and robust on the palate, with a punch of spiciness and a tangy sourness. It also has a rich, thick flavor and a sweetness that spreads gradually. The balance of sweet, sour, spicy, and bitter is exquisite, not just strong and heavy, and the taste has a wide range of deep flavors, including a confectionery, grain, and rice feel! This is the second brand that has really caught my attention after "Akagisan," and I am very happy with it. It is a bit pricey, but I would like to try the sake made from the original sake yeast if I see it 😌.
Japanese>English
ぎゃばん
☆☆☆☆☆ I would love to drink the whisky Takezuru, but the sake Takezuru. This is probably my first time. Unlike the aroma, the taste is strong and robust. But it is surprisingly easy to drink. It smells a little like alcohol, but it is delicious.
Japanese>English

Brands from Taketsuru Shuzo

Taketsuru

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We analyze the flavors based on everyone's comments and select similar brands.

KuromatsukenbishiSimilar Characteristics
CreamyRoom TemperatureRichShaoxing WinePiercing
JujiasahiSimilar Characteristics
Room TemperatureAcidityUmamiDryFirm
SuiryuSimilar Characteristics
UmamiDryRoom TemperatureCooled SakeNutty
KomaguraSimilar Characteristics
Shaoxing WineUmamiSpicyRoom TemperatureChocolate
ShinkameSimilar Characteristics
Hot TemperatureUmamiRoom TemperatureWarm SakeDry

Location

3-chōme-10-29 Honmachi, Takehara, Hiroshima
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Timeline

MasaMasa
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1
Masa
Hot sake of Chiketsuru. The smell of alcohol is strong when heated, though it is hard to tell with cold sake. When served with something else, it has a delicious flavor that makes you drink more and more.
Japanese>English
hikarudayohikarudayo
Taketsuru小笹屋竹鶴　大和雄町純米原酒生酒
Taketsuru ShuzoHiroshima
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家飲み部
72
hikarudayo
I didn't know that Takekizuru had a draft sake! I bought it right away, Wow, wow, wow, It has just the right amount of freshness and flavor. This is the devil, I'll be patient and let it last for 3 days. I think the tonchan nabe style was the best match on the first day, It goes well with a little bit thicker dishes, I would like to buy this sake again if I can find it, I would like to buy it in a bottle if possible, but they don't have it. No beer for today.
Japanese>English
ＳたっくＳたっく
TaketsuruTaketsuru Sake‘makers Flat
Taketsuru ShuzoHiroshima
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山中酒の店
55
Ｓたっく
Memorandum Sake rice Yatan 35 Rice polishing ratio 65 Unique sourness and astringency on the palate. It has a nutty taste. The lingering aftertaste is moderately dry and fades away easily. It has a golden color, like an old sake. I drank it cold, but I wonder if heating it up would be the best solution. If I drank it hot, the acidity and astringency would be more pronounced.
Japanese>English
ももこももこ
Taketsuruflat純米吟醸原酒生酒
Taketsuru ShuzoHiroshima
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27
ももこ
Flat-polished sake Old sake jasmine tea color even though it is a pure sake Surprisingly spicy and sour I tasted it with sakataki on cream cheese! Not my favorite flavor, but I thought it was interesting!
Japanese>English
みもりみもり
Taketsuru純米にごり酒　酒精　竹鶴
Taketsuru ShuzoHiroshima
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14
みもり
1320,720ml @Kokomiya Sake Shop, Kawaguchi City About the taste Aroma of rice and oaky aroma comes on strong, and there is a persistent rice flavor. Great impact!
Japanese>English
まーつまーつ
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27
まーつ
Hiroshima Expedition! Takezuru Junmai Sake from Hiroshima! A full-bodied sake that tastes like old sake. It is a sake made by Nikka, the whiskey company. It tasted and tasted like whiskey. I had this sake cold, but it was also a junmai sake, I felt that this sake is best served warmed.
Japanese>English
SAKE KONOMISAKE KONOMI
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27
SAKE KONOMI
I had it with hiya, which has a robust flavor but not too much alcohol, making it ideal as a food insect sake. Producer: Takekizuru Shuzo Co. Production area: Takehara City, Hiroshima Prefecture Sake by the specific name of Junmai Brand Name of Sake: Taketsuru (Taketsuru Shuzo, Hiroshima) Storage Method: Keep in a cool, dark place Alcohol content] 15.6 Sake meter degree】+10.5 Acidity] 2.5 Rice] 70% Hachitan-Nishiki polished rice, 65% polished rice for processing [Yeast] Association 601 yeast (no foam)
Japanese>English
ミセスサッカロミセスサッカロ
Taketsuru生酛純米　八反錦
Taketsuru ShuzoHiroshima
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41
ミセスサッカロ
Mutenka Nama-Hashiro Junmai Hachitan-Nishiki 23BY I thought it was 2023, but it is 2011 13 years ago 🍶😆 Aged sake 😆😆. Heated sake 😆😆. Sourness and umami Aged feeling like Shaoxing wine... The best & highest 😎😎www Urawa Station
Japanese>English
1

Brands from Taketsuru Shuzo

Taketsuru

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KuromatsukenbishiSimilar Characteristics
CreamyRoom TemperatureRichShaoxing WinePiercing
JujiasahiSimilar Characteristics
Room TemperatureAcidityUmamiDryFirm
SuiryuSimilar Characteristics
UmamiDryRoom TemperatureCooled SakeNutty
KomaguraSimilar Characteristics
Shaoxing WineUmamiSpicyRoom TemperatureChocolate
ShinkameSimilar Characteristics
Hot TemperatureUmamiRoom TemperatureWarm SakeDry

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