Takezuru by Tatsuya Ishikawa brewed in 2008
Personally, I like this Omachi made from duck-farmed rice.
It is easy to drink and I often repeat it.
I'm having sukiyaki with it tonight!
This is a comment from an amateur sake lover. This sake is here, but I find it strange that it tastes like a honjozo despite being junmai. I am very happy to be able to drink local sake. Cheers to good sake!
Tonight I will have a cup of sake with a very tasty kinki fish stew!
Memorandum of Reminder 🙏.
Drinking party in Yokogawa. We had a little drink at "Chobitto" at the end of the meeting.
This time we had "Spherical (spherical polished rice)" which is good for warming up. Next time I would like to compare it with "Flat (flat polished rice)" 🤗.