On a business trip to Utsunomiya, I had dinner at my usual restaurant, Aona.
The goldfish label is beautifully displayed on a yukata (Japanese summer kimono). The ayu fish was grilled with salt.
Hi TAKAHIRO 😃
It's been a while since you posted! I'm on a business trip to Utsunomiya and had a stable dinner at a restaurant ‼️ ayu fish and figure 😍a definite combination 😋.
Junmai Daiginjo Unfiltered Nama Sake
I heard that this sake is brewed with Yamada Nishiki made by the students of Tochigi Agricultural High School. (And yet high school students can't drink it...⁇ Too sad 🥲)
Very fruity and sweet aroma🥭.
Gutsy and sweet 🥭! Sake level -2.
The sweetness was clearly perceived, and the bitterness was easier to detect than the acidity, and it followed later, giving it a smooth, easy-to-drink, delicious taste.
back view
Aroma with a sense of weight, sweetness and mildness
Fruity and gorgeous at the same time
While the alcohol is strong, the complex aroma and flavor changes are enjoyable.
Tonight is the first appearance 😃.
It has a good mouthfeel with pear-like freshness and gasiness, and you can taste the rice flavor all the way through 😃.
I love the figure ‼️ 👍
Good evening, Jay & Nobby 😃.
I enjoyed the "figure" 😃.
I actually lived in Tochigi prefecture for a few years when I was younger and still have a fondness for it 😊.
I'm going to enjoy many things now 🍶.
I later learned that SG comes from the word [figure]. It is 17% alcohol, but according to my partner, it is a gorgeous yet refreshing sake that goes well with Western-style dishes.