Sugata (era during the Edo period, 1600-1867)
It was a bit of a mystery to me that it was a goldfish for being a yukata sugata. I thought it was a Ryukin, but I guess it is a Demekin.
The name "Sugatami no Ike" comes from a legendary pond near the brewery (related to the legend of Ya Hyakuhigauni), and it expresses the desire for sake that is as clear as a mirror.
First of all, the packaging is stylish.
In addition, the acidity and fizzy feeling that only a pure sake can give is very tasty.
You can drink as much as you want.
Discovering the Polar Sightings
since last summer
Sagata-san without a miss
Dry summer sake
a great deal of knowledge
Alcohol content 17.5
Rice used: Omachi
Polishing ratio 55
Yeast used: T-ND3
Sake Degree +4
Acidity 1.8
Here we go again this year!
Toast Festa 2025 with Tochigi's Local Sake
We just met up with Higu & Nanoha at ❣️
We had a toast ✨🥂✨!
My first choice was
A touch of figure 😊.
Fruity aroma â
When you take a sip
sweet, tasty, acidic and fruity
Mellow and very tasty 😋💕.
But it's hot 〰︎🥵!
Good morning, Jay & Nobby, good morning ☀️ Sake Fest, it was hot outside in the stones 〰︎🥵J&N, sorry you couldn't make it to the Fest... 🤭So glad to have met you soon ♡ ugh 😆
Gorgeous and mellow impression. Fruity aroma like apple and grapefruit. The acidity is a little more assertive than usual for the figure, and the sweet and sour accent is pleasant. The gorgeousness typical of the figure is, of course, still there.
Sake rice is Hokkaido's Kitashizuku, milling ratio is 55%, and the yeast is undisclosed.
Served well chilled ✨
It's been a long time since I've purchased a bottle for drinking at home.
The aroma doesn't stand out that much right after opening the bottle, but once you take a sip, you get a crisp sourness and bitterness, which is quickly followed by sweetness and rich rice flavor 😆 The bitterness lingers until the end and leaves a slight tangy feeling on the tongue, which is just right!
The appearance of the sake itself is delicious, so you can savor it and still be able to drink it smoothly👍.
Since we were drinking at home, we kept the snacks to a minimum. I paired it with cucumber miso 🤤.