Figure Black Impact
I drank it on a previous business trip to Utsunomiya and enjoyed it.
I bought some last month when I went on another business trip.
It's like a sweet pear.
It was still delicious!
I think the best part of the day was the appearance!
I did not know the name of the sake, but I could taste the flavor of Gohyakumangoku and it was very drinkable!
Along with the seared sea bream around the belly bone recommended by the chef!
The manager went to the brewery to share the pressing process 🌟These are two versions, one with and the other without the corkage. Both were delicious.
I enjoyed the one with corkage better!
Pineapple-like aroma and a touch of citrus bitterness after it slips away✨.
A bottle purchased at a mystery cheese shop.
I thought it was shaken on the gooey sweet side, but was surprised by the aftertaste 👀.
It's summer time, so I gulped it down 💨.
But the fact that it tastes like this and is under 2,000 yen is amazing 👍!
720 mL ¥ 1,980
Good evening, Yoohee 😃.
When I see Aizan in appearance, I think it's amma 😅I see it's a gubi gubi type with a nice aftertaste 🤗I'll be looking for it next summer 😙.
Everyone at the restaurant seemed to be busy!
Then, as usual, I returned the Bunraku I just drank to the cold storage and looked for the last sake!
There's Sage and figure!
We decided to go to Utsunomiya on December 7 and meet the people of Sake-no-wa, so let's go with Tochigi sake after all!
The first saké, if you look it up, is four years in a row 🔍.
I had already had it this season at Fukurokuju, Noe-no-Ie, and Sake-no-Sagara.
Fruity but robust!
Reviewing the label on the back of the bottle, it is a little different every year!
This year, the alcohol content is 17.0
Sake level: ➖1
It was a little sweet, so you could feel the sake content.
J&N, Kotori-san
I'm looking forward to it.
I know we have limited time, but I am very much looking forward to seeing you for the first time.
Let's drink Tochigi sake together 🍶🍶🍶.
knowledge
Alcohol content 17.0%.
Rice used: Gohyakumangoku
Rice polishing ratio 55
Yeast used -1
Sake meter degree -1
Acidity 1.7
Good morning, Shinshin SY 😃.
Closing with Tochigi sake! Nice 🤗.
Yes, I'm looking forward to meeting you too 👋! I'm looking forward to meeting you too 👋