Sunny, pink appearance. Light, fruity aroma and refreshing mouthfeel. A pleasant sake that is perfect for spring and gets you excited. This is delicious.
Uemoshoten, limited to direct pumping.
I left it a little too long, but it had a delicate acidity from a beautiful orikagami to a flashy juiciness.
It's a bit of a cliché, but I really liked it because it had a modernity like Abe's.
It is brewed with Yamada Nishiki produced by students of Tochigi Agricultural High School. It is brewed with Yamada Nishiki produced by students of Tochigi Agricultural High School.
When first sipped, it has a sweet floral aroma and a fruity yet gentle, soft, full sweetness and acidity that lasts for a while, with a refreshing aftertaste. It is very delicious.
Purchased online at Saito Sake Shop in Tochigi Prefecture.
The aroma is reminiscent of bananas.
When you put it in your mouth, it has a gentle sweetness and a round flavor that spreads at once. The acidity is just right for my taste. A dangerous sake that does not make you tired of drinking.
I still like Aizan.
Sake made from nine varieties: Yamadanishiki, Gohyakumangoku, Kitashizuku, Aizan, Omachi, Yumesasara, Hitogokochi, Comet, and Ginpu.
It has a smooth taste.
The taste is dry and refreshing.
It has a slight umami flavor, but it is bitter anyway...!
Date of manufacture: October 2023
Sealing date: October 18, 2023
This sake is named after the eight-forked serpent and is made from eight different kinds of rice.
Aiyama, Gohyakumangoku, Omachi, Kitashizuku, Yumesasara, Yamadanishiki, Comet, and Ginpu.
It has a strong sugary sweetness.
A bit of sourness and bitterness.
It is a bit tiring to drink.
Production date: August 2023
Close date: October 14, 2023