The second drink at Claire's was a Sagata-san, which is also my first brand 😃I was attracted by the name Yukata Sugata😍.
Sake made with Hokkaido's Ginpu rice!
I drank this after Haginodoro, so I'm just going to give my impression from there,
The aroma is very subtle. No gasiness, a light sweetness, a surprisingly juicy umami lingers for a long time, and I also feel acidity, but I got the impression that the sweetness lingered a little longer ✨.
It's a stylish name!
The goldfish on the label is also very nice!
When I left the store, I found myself humming "Glossy Namida Musume" (lol).
I was so excited to see her for the first time.
The aroma is slightly banana.
Smooth on the tongue. It is fruity, but the taste is quite robust.
It is very drinkable. It is a very delicious sake!
It may be a sake that stands on the borderline of whether or not to put ice in it.
I would like to represent here and put one with ice.
The judge's decision is "It is better not to put it in" *Personal research
It is also the strongest in cosmetics~!
The label is summery, a goldfish scene. It's nice.
From the first sip, the wine is very pleasant to the palate. Fresh and full. The alcohol content is high at 16.5 degrees, so be careful not to drink too much.
It is such a delicious sake.
Alcohol content 16.5
Rice used: Ginpu (grown in Hokkaido)
Polishing ratio 60
Sake degree -3
Acidity 1.8
Family Trip to Nasu Shiobara Highlands
The children were happy, and my mother and father were happy too!
I didn't know it when I was a child, but my parents used to entertain me in this way.
I was tempted to try Houou Mita or Senkou, but I wanted to feel the local flavor.
It has a good balance of alcoholic but fruity aroma and quality for 1540 yen!
Special Junmai Namaeshu, Ginpu 60%, 16.5°, Sake degree -3, Acidity 1.8
Refreshing summery aroma like pineapple. The rounded sweetness and acidity make it refreshing, yet full-bodied.
Tochigi Prefecture, summer sake in figure
The black goldfish on the label is impressive. The alcohol content is a little strong, but I think it has both a firm body and a refreshing taste, just like a summer sake.
Delicious!
