Third time this season
A glimpse of an anxious figure
There were only a few left, so I put them all in the glass.
Maybe it's because it's been a little while, but it seems to be more relaxed than the last two times.
Less flamboyant.
The purple label I just had is also delicious, but I think I prefer this one.
Knowledge
Ingredients ... Rice (domestic), Rice Koji (domestic)
Rice used ... Hitogochi 100%.
Rice polishing ratio...55
Sake degree ... ±0
Acidity ... 1.6
Alcohol percentage ... 17.5
Brand name and appearance you are paying attention to
This purple label is new to me!
It has a different flavor and sweetness from Hana Yuu and Suiyu.
I can't take my eyes off of it.
extensive knowledge
Rice】Kitashizuku 55% polished rice
Alcohol content】17.2%.
Yeast] Association 1801 yeast
Sake meter] -2
Acidity] 1.6
A great wine that is sure to be a repeat customer.
I was attracted by the beautiful label design and ended up buying it.
This time I enjoyed the sake while looking at the aquarium at home 😋.
As usual with a glass of wine 🥂.
The taste was outstanding!
Well balanced sake!
It was definitely one of the best sake in the same family!
K Jay & Nobby, thanks for your comments 😊.
You are right, the flavor is perfect,
You are right, the flavor is perfect and it reminded us again that Sagata is a great sake 😌.
It's good.
A cup of sake after taking a bath. The rich aroma of sake that pervades your body.
It also goes well with edamame (green soybeans). A large glass of sake that is delicious and goes through your nose, mouth, and body.
★★★★⭐︎⭐︎ Junmai Ginjo Nama Genjyo
Purchased this local sake while sightseeing in Nikko Kinugawa. It has a cool black color!
It has a bit of a sake feeling when you drink it, but it quickly soaks into your body. Light and pleasant to drink. A delicious old-fashioned sake.
Memo.
It has a faintly nice aroma.
The taste is a little dry.
The aftertaste is also a little dry and lingers in the aftertaste.
It tastes like sake.
It is dry, but the dryness is gentle.
It is easy to drink.
It is a little thick.
Just the way I like it!
SAGATA Junmai Daiginjo Unfiltered Nama-shu Flying SUGATA 720ml
Rice used: Yamadanishiki
Rice polishing ratio: 50
Alcohol content: 16.8%.
Flying SUGATA is brewed with Yamada Nishiki made by students of Tochigi Agricultural High School, who will be responsible for Japan's agriculture in the future.
The label on the back says "Flying SUGATA".
What exactly will this year's sake rice be like?
Now for the sake.
Oh, it opens gorgeously and spreads out. Elegant and slightly mellow.
Considering the specs, I think it has a good cosmetic value🙆.
It was a gorgeous and delicious sake.
Good morning, Jay & Nobby 😃.
I got this on behalf of both of you 😉.
I was surprised that they grow sake rice in high school 🫢.
It was a gorgeous and delicious sake 😌.
Long time appearance. It has a good aroma with a hint of sourness.
It has less sweetness and umami than the normal appearance, but it tastes exactly like a modern appearance. However, the aftertaste changes to a classic sake-like flavor in the latter half of the bottle. It's delicious 🤤It's a nice figure👍.
I'm drinking at home 🎶🎶.
We went to a local liquor store!
Which one from the two types of sake from Tochigi Prefecture?
Sake no Wa 🔍 J&N and many others 😊 I refer to your post 😊.
The label is not like a simple label in appearance 🫣.
Alcohol content 17😱.
Cospa ⭕️
Fresh, sweet - sour - slightly bitter without feeling the alcohol content 👌 Delicious 😋.
It's good 😅 but it's not Kochi sake 😅.
See Jay & Nobby's post for more details😅 sorry 🙇.
Sake brewed with Yamada Nishiki produced by students of Tochigi Agricultural High School.
It has a thick texture and a dense sweetness.
It is as sweet as a dessert, so it is good before or after a meal.
Anyway, it is delicious.
It changes the image of Yamada-Nishiki.
The label is completely different from the previous ones and stylish.
It is a bittersweet and strong in body, but I'll drink it!
But I'm going to drink it!
second in appearance
The smell after opening is fruity but
slightly weak impression.
The feeling in the mouth is
The first thing that came to my mind was a slight pungency that lingered on my tongue more than the taste.
It tingles on the tongue, but it doesn't stay in the back of the throat forever after drinking.
but it doesn't stay in the back of the throat forever after drinking.
Banana-like! I wonder.
Like some of the others.
The flavor of ⭕️⭕️! I'm saddened by my lack of vocabulary to say
Good evening, Mr. Sarusubari 😃.
This is the second one, Mr. Figurine! It's good👍.
The taste of "◯◯" depends on how you feel 😅Let's just say it as you see fit 🤗.
There are many other delicious Tochigi sake 🍶, please enjoy 👋
Dear Jay & Nobby
Thank you for your first comment on Salmonowa!
Houou Mita and Senkou are very popular.
I am not good at the lactobacillus smell of Sentori,
I will continue to record what I drink
I will keep a record of what I drank!
