The rice was produced by Ryoji Yamanoi, a classmate of the president of Iinuma Meinjo, and the label was designed by Danko Iida, captain of the rock band Seppuku Pistols.
Sorry, I don't know either of them, but this sake is mild and goes with everything,
Ingredients Rice (domestic), Rice Koji (domestic)
Rice used: 100% Gohyakumangoku
(Ryoji Yamanoi, Nishikata-cho, Tochigi City)
Rice Polishing Ratio 55
Alcohol content 17.3
Sake Degree: Soil 0
Acidity 1.8
As spring has been in full swing recently, we have had a series of crispy tastes, so we decided to try the punchy "figure"!
At first, the taste is a bit harsh, but it gradually becomes more and more delicious, and I am already satisfied!
I am a sucker for a punch, so this was the perfect dish for me!
I was so satisfied with this dish!
The taste of rice is not as strong as it should be, and it is mellow with a hint of alcohol. As the name "dry" suggests, it has a sharp, sharp edge. It was delicious.
Black Impact💥 of the figure
The top aroma is sweet with a sense of ripeness, even though it is a draft sake.
In the mouth, it is sweet and delicious with a sense of ripeness and richness.
I wonder if it was laid down? 🤔
It was delicious 🍶.
Tochigi Prefecture
Nama Sake SG
Alcohol 17%.
A direct taste of rice flavor.
It has a slight bitterness, but it is good without being boring.
It has a freshness that is typical of nama-shu and a flavorful taste as if it has been aged, so you can get drunk without getting tired of it.
The high alcohol content makes it easy to get drunk quickly.
Tonight's accompaniment is a bottle of this one with a very glossy label. When the bottle is opened, it has a full aroma of rice. It may be a little organic. When you put it in your mouth, it has a heavy, robust flavor. The sweetness is followed by a sourness that lingers in the throat. It is easy to drink because it is not too heavy. The mayonnaise salad is a nice addition to the sake. The stewed meat and vegetables with spicy tomatoes strengthens the organic taste, but the aftertaste is refreshing, so it is easy to drink. The simmered Japanese butterbur with sansho (a Japanese pepper) sweetens the sake and gives it a gentle aftertaste, making it a good match! The simmered kelp and soybeans also complement the sake well. This sake goes very well with stimulating and slightly strong dishes!
Hello BacchusNY😃
After SENKYO, SAGITTARI is now back to Edo? I think it's like a return to Edo 🤗Ukiyo Sagata goes well with Japanese food with strong flavors! It seems to go well with Japanese food 😋😋.
A gift from a customer who was given a special drink by the manager
Last but not least, the sparkling wine!
I've been curious about it on SNS for a while.
Lucky me🤞!
The bottle had already been opened, but it seemed to have been left unopened for a long time, so there was a lot of oily residue at the bottom of the bottle!
So I stirred it slowly and gently.
When I turned the cap, bubbles came out more and more!
I had to turn the cap many times to tighten and open it.
After all, a little bubble came out at the end!
The bubbles were as fizzy as Tazake microbubbles!
Just the right amount of sweetness, this is delicious!
Kakuemon and Tenka were opened!
I enjoyed all three!
Thank you very much 😊.
my vast knowledge of the subject
Rice used] Gohyakumangoku 55% polished rice
Alcohol content】15.5 degrees
Yeast] Association 1801 yeast
Sake meter] -1
Acidity] 1.7
I had to work overtime that day and wanted to go home after just one drink. I looked at several places, but was told that LO was closed, so I went to this restaurant in front of Kanda Station. I was glad to hear that. I had no time, so I ordered two bottles. The first one was "tangible". It had been a long time since I had had it. Sweet and fruity. The aroma is very strong. This is delicious. A sigh of relief.
This is a figure cutter purchased at Saito Sake Shop in Tochigi Prefecture, where I stopped by on my way to a Buddhist memorial service.
The uptitched aroma is modest and not very perceptible, but a melon-like aroma spreads on the palate.
Dry...it is indeed dry, but it is carefully crafted so that it does not stand out. A very well-balanced sake.
But the Saito Sake Shop has a great selection of sake. Since I had come all the way to Tochigi Prefecture, I was bound to buy some local sake, so I bought a bottle of Sentori and a bottle of Tatami, but they have an attractive selection of sake from all over the country. I was swayed in my decision to buy local sake.
Hello palm farmer😃!
Welcome to Tochigi Prefecture 🤗Kochira figure! It's delicious 😋and! Saito Sake Shop's fridge is like a museum 🤩We also drive 🚙 for sake from all over the country!
Hello, Jay & Nobby. Actually, I found out about Saito Sake Shop from Jay & Nobby's check-in. I thought there was something fascinating about this liquor store, and I had my sights set on visiting it when I go to Tochigi Prefecture.
It's also the first time I've seen it. I bought it because of the cool label and the fact that it was an unfiltered, unpasteurized sake.
It was my second bottle, so I don't remember the details, but I think it was delicious, with a touch of sweetness and dryness, with a good kick 😄.
The next day I had a blood test for gout in the morning, but when I honestly told the doctor about it, he laughed and said let's extend the test to the next time.
Tsutsumitate-san, I'm sorry to hear that 😃.
Congratulations to Mr. Tochitate sake 🍶 first appearance in a row ㊗️ here too 🎉Drinking until the wee hours of the morning on the day of the blood test 😳Great determination 😆Doctors know what they're doing ⁉️
Thank you for your comment, Jay & Nobby😄.
It's my favorite private hospital in my neighborhood, so they could have been flexible. I'm more of a bad person than determined 😂.