おおさわ
1,980 yen
Ingredients/rice(domestic),rice malt(domestic)
Alcohol content/17.4
Rice/Yume-sasara
Rice polishing ratio/55
Sake degree/+1
Acidity/1.7
Nama/Hiire Nama
Japanese>English
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姿Sugata
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Location
850 Nishikata, Tochigi,Open in Google Maps
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akikoda3
SAGATA YAMATANOSUGATA Junmai Ginjyo Unfiltered Unrefined Genshu, Bottle Fired
Rated 4.4-4.3
Eight types of sake rice are used in the sake mother, and then in each of the three stages of the sake brewing process (hatsuzoe, nakazoe, and tomezoe), the sake rice is distributed as follows
Sake mother koji rice: 2% Gohyakumangoku
Sake mother koji rice Hitogokochi 4%
Yamadanishiki 4%
Hatsuzome koji rice Ginpu 12
Nakazoe koji rice: Kitanoshizuku 6%
Nakazoe koji rice Comet Star 24
Tomezoe koji rice Yumesasara 8% Tomezoe koji rice Omachi 40
Tomezoe koji rice Omachi 40
Bottle heating is a rare sake.
From the soft mouthfeel to the concentrated umami. The overall flavor is cohesive and thick, with a variety of umami asserting themselves one after another. The lingering taste is slightly bitter and dry.
It has a mild melon aroma and a strawberry aroma with acidity,
It has a slightly sweet umami taste, and you may feel a bit of a dullness at the convergence.
Japanese>English
Sugata純米吟醸生原酒 Black Impact
Sugata艶すがた 純米吟醸原酒
kazumin
The 62nd one this year. figure.
Brought by a friend. It was a sweet sake~.
Japanese>English
nenemu
Sake from Tochigi
Sake Sake] "SUMIDA Super Limited Jungin Unfiltered Nama Sake
This is a beautiful sake with a high degree of perfection befitting a super-limited edition. It has a gorgeous aroma of peach and melon, rich fruitiness, and layers of umami. The acidity sharply tightens the aftertaste and the balance is exquisite.
This complex flavor may be produced by blending seven different types of sake brewed with six different types of sake rice. It is not so sweet because it has a sake degree of -1 degree, but it is well-balanced, so you can drink it easily.
Degree of liking 10/10
#Sagata
#Sagata Super Limited
I want to connect with other #Sake lovers!
Japanese>English
ジェイ&ノビィ
Hello nenemu😃
Congratulations on your 200 check-in ㊗️㊗️ in your very limited assemblage 🎉!
We had it last year too and it's delicious 😋.
Japanese>English
くまくま
Next, a dry Yamadanishiki/Ihyakumangoku hybrid special junmai sake from Tochigi 💙.
Japanese>English
eiji
Tochigi-city, Tochigi pref.
This is my first post in a year.
Here are some of the photos I have taken.
Japanese>English
eiji
Tochigi-city, Tochigi pref.
This is my first post in a year.
Here are some of the photos I have taken.
Japanese>English
soumacho
Tonight's house drink is by Mr. Sigata.
It's been a while since I've had Tochigi sake 🍶.
Thanks to Sake-no-Wawa, I knew about this brand, and thanks to them, I picked it up whenever I saw it 😙.
Polishing ratio 55
Alcohol content 17.5
Yamadanishiki 20%, Gohyakumangoku 80
First hiyaoroshi for home drinking this year 🤔 too late💦.
It is mellow with a honey-like sweetness that is hard to believe it has a sake content of 0.
It's mellow and has a high strength, so it's very drinkable.
The acidity and bitterness that supports the rich sweetness.
This is delicious!
The entrée is grilled swordfish from Awaji, boiled tofu, and yuzukabura (a type of turnip) that I bought in Tokushima Prefecture.
The acidity of the yuzukabura goes well with the sake 😊.
Japanese>English
ジェイ&ノビィ
soumachoさん、こんにちは😃
さけのわで知った姿さん‼️お手に取っていただきありがとうございます🤗誰目線なん？って感じですが😅アテも良くて旨そうですねー😋栃木愛🥰
soumacho
ジェイ&ノビィさん、こんにちは😃
なにをおっしゃいます‼️
栃木酒(特に)を含めいつも参考にさせていただいてます👍
まだ４銘柄なので、栃木愛を名乗れるよう経験値を増やしていく所存です😇✨
あねさん
🌈
Next is the figure brought by a snow fence participant, and it's very limited! Hi-yah-ho.
Looking at the back, the type of rice used is awesome. It's kind of exciting 😆 I couldn't tell the difference at all😅.
It's sweet and easy to drink. I almost forgot that the alcohol content is 17 degrees. I was drinking it like water.
Japanese>English
ichiro18
Hi Ane 😃
Snow fencing? I wondered what it was and looked it up 🤩I see 🤩You did a great job 😁 This looks awesome 😳It's water for you, Ane 🤣.
Japanese>English
あねさん
Good morning, ichiro18 😁.
I'm not sure if I'm very active. I'm good at cleaning up the details ✌️ and the choice of alcohol to bring in 😄.
I was surprised by the fancy label, but even more surprised by the taste after drinking it.
Japanese>English
ジェイ&ノビィ
Hi Ane😃
We had this super limited version last November! We had it last November too 🤗It's so refreshingly sweet and delicious that we drank it right away even at 17 degrees 😄It's a two horsepower 😅It drinks like water, that's what I'm talking about: ‼️
Japanese>English
あねさん
Hi Jay & Nobby 😁.
I thought the label looked familiar to me because Jay & Nobby were drinking it.
Because it was delicious 💖.
Japanese>English
Sugata純米吟醸 無濾過生原酒
fuku
Yumachi Nakadori 😋.
The taste is firm with just the right amount of acidity to give it a good sense of balance 👍
The alcohol content is high, but it was a delicious bottle that you could drink it down in gulps 😋.
On the second day, the acidity is slightly reduced and the taste is more rounded and deep, which is also good 🥰.
Japanese>English
ジェイ&ノビィ
Good morning, Fuku 😃
I'm a bit nervous when I buy it 🧐 because many of them have a high alcohol content 😅 but when I drink it, it's so good that I can easily drink it 😋.
Japanese>English
fuku
Good morning Jay & Nobby😃.
I noticed the degree after drinking about half of it 😅It was easy to drink and tasty 😋👍.
Japanese>English
ぴっぴ
★★★★★/Super Limited Sugata/Junmai-Ginjo
(,,-д-,,) Nma!
Amaai! The figure was easy to drink originally, but even easier to drink! I'm so impressed✨
I was comparing it to Shinsei.
I drank the Shinsei after drinking the Tatagata and it was too much water.
For better or worse!
I want you to drink it for your sake debut!
The only downside? The not so good part is
The bottle is not too cute!
I want one for my house, but I don't want to decorate it.
Japanese>English
りょうすけ
This is a very challenging sake made with seven different kinds of rice!
I think Yamamoto had a sake made with four different kinds of rice, but this one has surpassed that by a long shot.
The taste is quite robust.
The alcohol content is high, so it is quite drinkable.
It is mellow and powerful, but has a relatively light aftertaste.
Is this the power of the 7 kinds of mixed sake?
I think so, but I honestly don't know.
Japanese>English
