After work, I went for a quick drink. The counter at Cape was empty, so I went in immediately. Attracted by the glossy label, I ordered a bottle. It is fruity, aromatic, and yet tight. I like its taste.
Actually, I completely forgot about my birthday until the day of the event...when I remembered, I was in a terrible hurry😅.
I told my wife that we should go out for dinner at night, but we had to look for 8 restaurants before we finally found one that we were familiar with😅.
Sorry I couldn't take her to a new place... 😹.
But the sushi and sake were both delicious 😊.
The one you are drinking this time will be hiyayogoshi ☝️
The aroma is calm and umami, and although it's dry, it's not that dry ✨.
It goes well with meals 😊.
Happy birthday to Mr. Kano and his wife 🎉🎂🎂.
So you always take her to a restaurant she has never been to on her birthday! That's awesome 👍✨
I'm sure your wife will be happy to see a place she's familiar with 😊.
Hatsuzomi: Origami (Origami): ❣️
The umami and sweetness of rice can be felt well.
The lingering aftertaste of moderate acidity is pleasant and good 😊.
Good balance that you can drink it smoothly even though it has 17% alcohol content 👍
It's a good balance of alcohol 17% but it's easy to drink 👍
We each had two cups of Kouei Kiku and asked the manager for the next one.
Here we go, another Nigolympics!
Sigeki and Yamori
Let's start with the sashimi!
I got it for the fifth year in a row!
A little bit of yellowtail!
But sweet and delicious!
Since we skipped the first course, the quantity was moderate!
Usually, I order Bean-curd soup with Bean-curd, but this time, I had stir-fried white liver with leek.
Let's get energetic!
extensive knowledge
Rice] 55% polished rice, Gohyakumangoku produced in Tochigi Prefecture
Alcohol content】17.0度
Yeast] Association 1801 yeast
Sake meter] -2
Acidity】1.6