The aroma is a gorgeous LaFrance kind of aroma, and I'm pretty sure I'm going to like it 🍇.
I drank it thinking that it must be good, and it was delicious, with a juicy taste with a strong umami.
It has a strong flavor!
It is beautifully dry, although there is a hint of sweetness. Even though it is a light, dry Niigata, it reveals a personality that is not common. It is delicious.
Slightly effervescent. The next day, the bubbly feeling disappears, and I prefer it. It goes well not only with Japanese food, but also with spicy food and many other dishes.
Preference ★★★★☆
Sado limited edition sake by Garaudai! Sasu!
A friend of mine who went to Sado bought it for me as a gift and we all enjoyed it together.
When we poured it, the fine, piquant bubbles raised our expectations.
In the mouth, a gaseous feeling like that of a ramune.
I don't detect any aroma.
It is light and dry (a bit milder than the traditional light and dry), with no sweetness and moderate acidity.
The cleanliness of the water is particularly impressive, and it is like an elegant soda water (unsweetened) carefully made with such delicious water.
It is not too dry and light to drink, making it perfect for summer.
I was very happy because I was shocked by the taste of the first Narukami I drank a few months ago, and just when I wanted to drink it again!
Next up is Gagakuyo: ☝️
It's a UA collaboration sake 😊.
When I drank it, I found it to be an easy drinking sake with a firm sweetness, but not too sweet with its acidity and gasiness: ☝️☝️
This was also delicious 😄
Now, at the end of the day, I wagged to the owner,
In the end, I said, "Please leave it to me.
And here it is.
Until now, I had the impression that Niigata's sake was dry and refreshing in a good sense, and could be paired with any dish, but it lacked individuality. However, this sake was refreshing but had a nice umami taste of rice.
The owner gave us some valuable information about a sake shop in Chiba prefecture that he is very particular about, and told us to go there. Thank you very much.
Gagakuyo Narukami 720ml.
Compared to the previous Garakudai
The aroma is modest, but it has a cool, refreshing taste and a hint of sweetness,
but it has a cool and subtle sweetness.
It has a lingering aftertaste that does not make you feel dry.
Gentle and crisp taste. ❤️ Delicious. ❤️
I still do Gagakuyo☺︎
It has been hot recently and I felt that I wanted to drink something but a solid sake was too heavy, so I chose this one.
It has a soft acidity that makes it easy to drink 😍.
It had an exquisite flavor that was light but also satisfying ✨.
Served with salted tomatoes and bitter melon stir-fry 🍶.
Good evening, Mihopanda!
I'm a fan of Kochira Low-Al Masayo! I was really curious and wanted to drink it 😋 but I didn't have a chance to meet you 🥲I'm looking forward to next season ‼️
Good evening, Jay & Nobby 🌃
Gagakuyo-san is delicious 😋.
I also happened to be able to get my hands on this sake, but I think the stock in the store was also low 😲.
Light and easy to drink, not like sake. It tastes fresh and modern. It may sound rough, but this sake looks delicious even when mixed with carbonated water.
Green apple or rummy aroma.
Slightly effervescent? It has a tanginess that makes you wonder if it is slightly sparkling.
Sweet taste, but also acidic and quite refreshing and easy to drink.
Goes well with something mild like cheese
This is a very altruistic sake that your father-in-law ordered for you at some point.
It is a sake from Sado Island in Niigata.
When the bottle is opened, it puffs and seems to be slightly effervescent.
It has a fruity, muscat-like aroma, and while it is mild on the palate, the slight fizz is interesting. I had a hunch that this was expressed as a dignified and supple taste.
The lingering aftertaste from the throat is one step stronger and more fruity, and combined with the slightly low alcohol content of 13.5, it lands very softly. I again wonder if this is the beauty of Rin.
I have written a lot about it, but in the end, anything is fine as long as it tastes good with the sake I received.
I found this sake at Hasegawa Sake Shop in Gransta, Tokyo Station, on my way back to Yokohama. It was my first time to try Niigata and Sado sake! I was told that this sake was even served in JAL's first class for a while. I had a hard time deciding between Jungin and Jun Daigin, but I chose Jun Daigin because I was told that Jungin is dry and Jun Daigin is fruity!
Overall, it has a strong refreshing taste! It has a delicate taste with a slight effervescence that spreads in the mouth, followed by a faint sweetness that drifts into the mouth and disappears a little later.
It's quite tasty 😋.
Hello, Kishii-san 😃!
Congratulations to Masayo for the first time on ㊗️ 🎉It's very nice, isn't it, like "light and delicious" ‼️
And I just noticed that you just passed 600 🎉Congratulations also to ㊗️
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24歳で佐渡の蔵元を買収し、全国最年少蔵元となったことで話題の天領盃酒造株式会社(新潟県佐渡市)・加登仙一社長SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
新潟の企業と都会で働く人とのマッチングサービス「ともるい」を運営する株式会社Riparia（新潟市中央区）は、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
