The third one at my parents' house was Gagakuyo.
It was lightly cloudy with a sense of anticipation.
When the bottle is opened, it is fruity and full of gas, but the bitterness in the latter half of the bottle is gone,
It was refreshing. It is delicious.
It has a light impression due to the low alcohol content.
It is easy to drink and goes well with snacks.
Garakudai is still a new brewery,
Garakudai is still a new brewery, but their quality and vigor are amazing.
Mild aroma
Moderate sweetness and moderate bitterness
The acidity is strong, so you will never get tired of drinking it.
Can be enjoyed slowly as a stand-alone wine, starting from mid-meal
Hazy color
Schwarziness
The nose is fruity with a hint of melon rind.
The taste is a little sweet, but it is sharp, and the bitterness that comes for a moment disappears from the mouth in a flash.
Easy to drink
Nice to meet you.
Let's start with Narukami.
Today's entrée is fish cake from Kama Sakae and
and salted squid with sea urchin from a fish shop in Otaru.
A quick bite...
The chiri-chiri-gassiness is very pleasant!
It's called "super spicy" but it's clear and transparent.
It's so clear and crisp.
It's like a delicious food wine!
It complements food well.
It goes down easily just like a drink!
Yucky stuff 😱.
Hello, Tamachan 30 😃!
Congratulations on your first Masayo at Narukami ㊗️ 🎉 Combined with the entrée that looks like it will be a lot of sake 😋 this is the kind of deliciousness that will kill you instantly at once 🤗.
Thank you for your comment.
I was nervous when I drank it because of its reputation for being super-hot, but I personally found it to have a refreshing "Hakurakusei" like atmosphere. It was a good sake to complement food, not to show off the flavor of the sake.
Not flamboyant, but deep sweetness and a hint of acidity.
Citrus floating aroma pulled by the label. The usual Ramune too.
Thickness. Sweet but with a dark bitter flavor base and a hint of acidity. The aroma is hard to escape through the nose and ends up in the mouth.
The sweet bitterness is noticeable in the second half, and the astringency is around the aftertaste.
The tongue is rough and firm.
It has a strong flavor and is as thick as Bean Curd with Bean Paste.
This is the reason why I started chasing Gagakuyo, but it will be sold out this year 😭,
Good evening, Yoo 😃.
So you were the kicker of Masayo's fan? Which means, eh ⁉️ is sold out😳😕😕😰😱
I haven't had Tama Hibiki yet, so I'll have to hurry 💦.
Tonight, I'm having a drink after coming home late from work 🍶 I'm going to have a bikini drink to motivate me on such a day 🤩.
Garakudai Tamakyo Nakadori 2025BY✨
This is the Nakatori of Tamayura by Okini Masayo 😎.
This may be the first time for me to drink Tamahyoki at home.
Nice sound when you open the bottle 🎵.
The aroma is a refreshing bouquet somewhere between muscat and cider. The taste also has a nice burst of gas on the tongue while the balance between the sweet and sour of the muscat and Japanese pear and the dry bitters of the adult cider is just right and delicious 😋🤤😋😋.
The alcohol content is just right, full yet light, and the sipping never stops 😃.
Good morning, Kirataso!
Thank you for working until late🍀.
Sake is a great way to motivate ⤴️ 😋.
Masayo's Tamahibiki - I also drank it at home and it was a very delicious sake 🤤.
I can't stop drinking 😁✨
@ma-ki-San
Good evening 😊 I see you tasted Tama-Kyo 🤤 It's very tasty 🤤 Personally, I think it's a good match for Yukishita and it's a 1 or 2 year old 😊.
Garakudai Narugami Nama Sake
It has a milky ginjo aroma with pear-like fruity notes.
When drunk in a sake bowl, it has a smooth texture, clear flavor, gentle and moderate acidity, and a very slight gassy feeling. There is also a slight gassiness.
There is also a light sweetness that underpins the umami, giving a strong sense of light and clear umami.
The beautiful mouthfeel has a light yet deep umami and acidity, and even the aroma is pleasant.
It has a moderate bitterness and umami in the aftertaste, and seems to go well with light foods with umami such as white meat.
I like it.
The liquor store I frequent newly started carrying it and I have been interested in it for a while, so I decided to buy it. Of course, it was my first time to buy this brand. First of all, I was relieved to see that the bottle was opened lightly and lightly.
It was one of the three types. The color was almost colorless and the aroma was slightly melon-like. First, it was more stimulating than I expected with a numbing piquancy on the tip of the tongue.
The low alcohol content of 13.5% makes it light and easy to drink.
It is a lighter version of Niigata's light dry sake.
Garakudai is divided into two types: light, dry and modern fruity, but this Yukishita has a light, dry Niigata-like atmosphere.
It has a refreshing taste with a delicate sweetness.
It has a long, beautiful aftertaste and is perfect for drinking on its own.
Local neighborhood association's Christmas party for adults, Sake party!
We brought in a variety of sake to compare! We enjoyed drinking sake with different sake cups. It's great. Christmas is a bonus.
Gagakuyo Yukiwatari
A wish that brings good fortune.
It is slightly cloudy,
A mildly fruity aroma,
The bottle has a fresh, vibrant gassy feeling and a light mouthfeel from the moment the bottle is opened,
It is refreshing, clean, and delicious!
The Ryukyu glass is beautiful.
=== Beautiful!
Ingredients:Rice(domestic),Rice malt(domestic)
Rice used: Ipponshime produced on Sado Island
Alcohol content: 14.5
2,200 yen for 720ml
=== For more information, please visit
★★★★★
