Strong piquancy. It is easy to drink without the sake feeling, but may not be enough to drink when you want to. Sado's crested ibis is said to be susceptible to pesticides, so the sake is brewed with rice that does not use pesticides. Sake that is in harmony with nature is good.
The liquor store told me that it really blows, so I should chill it well and open it in the sink... I opened the bottle with trepidation, but when I opened the bottle a little, it opened with a bang! It opened with a great sound, but it didn't blow at all, thank God.
The aroma was slightly sour.
When you take a sip, it's a bit bitter and sweet! It tastes like a rather bitter, not sweet grapefruit, and is quite dry.
As the temperature rises, you can taste a little sweetness.
When mixed, it mellows out a bit and the peariness increases.
The next day, the fizz is still a little less fizzy, but not microcarbonated, just regular carbonation🫧.
Sour and dry, with a slight lingering sweetness of rice in the aftertaste.
Yukiwatari Masayo is refreshing and perfect for a mid-meal drink, with a gentle umami on the dry side.
Hello Kotaro 😃
Masayo Yukishita! It's so good 🤗
Everyone says it's schwarish 🤔I looked back at my post and I didn't write it down 😅I'll have to have another drink of this to get the schwarish feeling 😙.
Good evening, Jay & Nobby 🌙
It was drier than Masayo's image, but I really liked it - ☺️✨
The one I had was quite fizzy! Please have another drink and taste the schwa👍🫧.
Good evening, Mr. Muro 🌙
This one was very tasty 😚🫧.
Please open it at your own time 👍It is dry and has a lot of foam, so I think you can eat fried food, etc. 😋.
Gorinpic for Home Drinking (5)
There is no description, but it is a slightly sparkling light nigori sake made from rare sake rice "ipponshime".
First, the supernatant
Slightly sparkling and slightly bubbly 🫧.
Even after mixing
Slightly effervescent 🫧.
No wonder 🤣
Sharp or slim taste 😋.
Less sweet and dry.
I enjoyed it on day 3 as well.
Sado Ipponjiki 14% alc.
Light ⭐️⭐️⭐️
Mild⭐️⭐️
Sweetness⭐️
Bitterness⭐️✨
Acidity⭐️
Kiness⭐️⭐️⭐️✨
Degree of liking⭐️⭐️⭐️
Degree of niggles🦍.
The moment it was opened, it was gassy and spongy, and when you drank it, it had a slightly gassy, smooth, delicious mouthfeel. I liked the taste.
It is a test brew, but I think it is good for year-round release.
Buying a batch of new sake towards the end of the year. We started with our first Garakudai 🍶.
It is a delicious fusion of nigori's milky flavor and the fresh gasiness, umami, and acidity of nama-shu.
It has a dry impression, and is the kind of sake that envelops even the greasiest of entrées.
Tonight I would like to drink Masayo, my bikini 🤗.
Gagakuyo - Hiwa - Nigori 2023BY✨
The taste is clear with just the right amount of acidity and sweetness from the rice, and the finish is crisp and delicious 😋😋😋😋😋😋.
When mixed on the lees, the lactic acidity and creaminess increases, making it even more delicious 😋😋😋.
I was satisfied with Masayo this time ☺️
I haven't had a drink in a very long time 🍶.
I think this is the first time I drink it at home 🤔.
The aroma is quite gorgeous 🤔.
When I drink it, I can taste the fruity flavor and some apple-like sourness 🤔.
I think it's a sake that can be enjoyed all round before and during dinner 😊.
We have not obtained a Gagaku fee for a long time.
The aroma is not so much, and on the palate,
It has a sweetness like grapes and lychee, but not too sweet.
It is not too sweet, and the second half has a sharpness and gas,
It is perfect as a food sake.
It is delicious.
The alcohol content is not too high, so it is easy to drink,
It is easy to drink, and it is also delicious on its own.
Garakudai Yukishita Nama 720ml.
The gasiness of the shuwashu,
The sweetness and the silky taste from the oli are very delicious.
It's really good. ❤️
The dry mouthfeel is also great: ❤️
Gagakuyo is great ☺︎
Good evening, Chienowa 😃.
I see that the label has changed since the snowbottle we drank 😳I will have to try this again ‼️
Masayo you are really great👍.
Home Drinking 🍶
Low alcohol content, pleasant fruity aroma, moderate sweetness and acidity, and a slight tanginess, clean and easy to drink ‼️
We enjoyed it today too 😋😋.
This is a sake from the liquor store's hanpukai.
It has a muscat-like sweetness and acidity, and finishes not with bitterness, but with sweetness again.
The sweetness is not too sweet, and the refreshing sweetness makes it a very tasty sake that is easy to drink even without a side dish.
Alcohol level: 14.5
Yeast used: Yeast No. 1401
