The aroma before drinking is not sake-like in a good sense. It is difficult to describe, but it smells like a Western-style pastry?
It was refreshing, as is typical of Niigata sake, and although it seemed to have a sweetness on the tongue, the sweetness was quite subdued after drinking.
There were some bubbles, probably due to the fact that it was a draft sake, but I didn't feel much carbonation when I drank it.
It was the first time in a while that I drank a sake that was not too sweet.
Color: Colorless
Strength: 14.5 degrees Celsius
Alcohol content 14.5
Koji rice, Kake rice Gohyakumangoku
Garakudai, Tenryohai Sake Brewery, Sado Island, has inherited Niigata's unique light and dry taste, but also has modernity. My father drank most of it, but I was ready to go!
It was a bit fizzy with a bit of a schwash. The aroma was mild and slightly sweet. The water seems a little hard, but is it right? There is a slight ripe banana-like sweetness, followed by an intense sharpness and astringency. It is a good sake, certainly in the tradition of Niigata sake, but clearly different in character from those of Hachikaiyama or Kubota. It has character, but it is not bothersome, and is good as a food sake. Therefore, I felt that it is difficult to find a good accompaniment when drinking alone. Thank you again for the sake tonight!
Niigata Tenryohai Shuzo Garakudai Hiwa
The aroma is sweet but subdued.
The mouthfeel is light with a fresh gasiness.
The mild sweetness spreads on the palate.
It is a low-alcohol sake, but it is not thin and is very drinkable.
A refreshing sweetness and acidity rush over the palate.
It also has a sense of thickening, and finishes with a beautiful acidity and a long aftertaste.
It is said to have been made as a food sake, and I can see why.
Umesu...
Gagakuyo -Narugami
Fun time in Aichi is almost over!
What shall we have for dinner 🤔?
Hitsumabushi?
Miso nikomi udon?
After much deliberation... Miso katsu ✌️
Following the ramen for lunch 🍜, we went to
This is also Tonkatsu Hyakumei Restaurant✨.
After struggling between two restaurants, we went to Miharu 😊.
This restaurant's specialties
The food is deep-fried slowly and then steamed before being served.
It takes a while to be served.
I think it has been an hour since we entered the restaurant.
We started eating dinner in Aichi at 20:30😱.
The batter is very thin and the meat is tender ☺️
The last of the sake I bought at Shusen-do Hokuichi.
Garakudai✨ which I was finally able to drink!
I was so happy to find out that they have Garakuyo in their store information!
I was very happy to find out that Garakuyo was available.
The aroma reminded me of a refreshing sweetness
It is not too sweet, but has a subtle sweetness.
A subtle sweetness that is not too sweet.
From there, it has a
a dry, crisp acidity.
As it says on the label
Delicious with meals. ✌️
We will continue to serve
I would like to drink a variety of Masayosan
I'd like to drink more Masayosan!
Hello Manta!
Congratulations on your first masayo 🎉.
I remember eating miso katsudon on a trip to Nagoya 😋.
This is the first masayo I've had, and it's a dry one 😲.
I'm looking forward to the next Masayo 😊.
Hi Manta 😃
I'm glad you had a chance to visit Masayosan and that it was so delicious 🥰I haven't had Masayosan yet🤣Tonkatsu looks amazing too😋Miso katsu is a must in Nagoya! I'd love to go to Miharu-san: ❣️
Hi Manta 😃
Last supper in Aichi! I had to wait a long time at the restaurant after all the trouble I went through😅but I bet the miso katsu at Bescon was delicious 😋.
And meeting Masayo 🥹Once you meet someone, you may meet them again quickly 🤗.
Congratulations Manta on your first Masayo 🎉🎊
It's a great brand that I'd like to try since I haven't had the chance to drink it at home 😊.
The thickness of the cutlet 😳‼️ is worth the wait!
HinaHanaMama.
Thank you 🙇.
The meat was really tender and delicious✨
If you ever go to Nagoya, please have a delicious miso katsu at Miharu and take some home for Masayo too ✌️
Jay & Nobby Good evening ^_^
There is no better seasoning than hunger.
The delicious miso katsu tasted even better ✨.
Waiting to meet you and Masayo, I will enjoy Sake LIFE ✌️
Pon.
Thank you 🙇.
Hope you can have a good masayo and drink at home😊.
It was fun to look back on our Nagoya trip and wait for the tonkatsu to arrive✨
I wish I could go back to Nagoya again ☺️
It has a fresh green apple aroma.
The taste is juicy and fruity, but there is also a strong rice flavor at the core, and combined with the gentle aftertaste, it is a very beautiful sake.
The previous Garakudai was light and dry, so this bottle left a different impression.
24歳で佐渡の蔵元を買収し、全国最年少蔵元となったことで話題の天領盃酒造株式会社(新潟県佐渡市)・加登仙一社長SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
自力で資金調達をして酒蔵を買収し、若干24歳にして全国最年少蔵元になった男性がいます。新潟県佐渡市・天領盃酒造SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
新潟の企業と都会で働く人とのマッチングサービス「ともるい」を運営する株式会社Riparia（新潟市中央区）は、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
