Drinks with customers, Asakusa, Sado's restaurant (4)
The fourth kind is the best!
This is also my first time to drink
Clear and crisp!
I guess it's a light, refreshing type?
Of course, I'm getting very drunk as usual.
The first two drinks are sweet, so the impression afterwards becomes refreshing 🤣.
Kawahagi no kimo with rice,
This was also delicious 😋.
Finally, another glass of sangen no tsuki (a treat even though it was expensive!)
Another fun and tasty drink 😄.
Memorandum for myself
It has been quite a while since I have had a bottle of Itaru-san.
It has been a long time since I have had a bottle of Itaru-san.
It is still fruity and my favorite.
It has a moderate aftertaste and wears off nicely, so I never get tired of it.
This is like a traditional sake.
It is not too sweet and has a full-bodied flavor.
Because it is a pure sake, it is a little strong at 18%, and has a bit of bitterness, but the aftertaste is refreshing.
It is best to drink it like I do, by yourself, in silence.
It's getting colder, so we're having our first nabe of the season. It is a good season. The sake to be paired with mizutaki is Itaru, a Japanese sake from Sado Island.
It has a gorgeous ginjo-like flavor with a rich rice flavor and just the right amount of dryness. I like this unique flavor, which is distinctly different from the light and dry style of Niigata.