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Itaru
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Flavor Chart®

A chart created from flavor analysis of user comments.

Itaru Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

Itaru純米吟醸生酒
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リカーショップよしだ
家飲み部
105
@水橋
Itaru Junmai Ginjyo Nama-genshu 720ml Rice polishing ratio: 55 Alcohol content: 17%. Is it almost the end of Itaru's nama-shu? I took a peek and found the last bottle! We took it with Kaze no Mori. It is slightly gorgeous, but you can also taste the umami of the rice. I'm looking forward to the next fire-brewing. By the way, next weekend is my physical checkup 😅. I go to my local internist once every 2 months and I think I'm fine 😀. But next week I'll cut back a bit on the drinking 😄.
Japanese>English
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13
Koji
Not only is it light and refreshing, but it has a deep and distinctive flavor. The fruity flavor is Sado.
Japanese>English
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Islander
Good aroma with melon-like and banana-like fruitiness. In the mouth, the rice flavor and sweetness fill the mouth, and it is delicious. The umami is predominant, and there is a pleasant harmony. The aftertaste is dry and clean, and you will not get tired of drinking it. Sushi from Benkei Sushi Restaurant at Ueno Station and salted salmon from Sanko Salmon Restaurant gave it a Niigata flavor. They went well together.
Japanese>English
Itaru純米原酒 7号酵母
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25
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It's Junmai Junmai Genjyu No.7 Yeast. I found it when I went to Yahiko. I've had many Itaru's, but I think this was the first one I had ever had! The yeast seemed to be alive and vibrant. Maybe it's because it's undiluted sake, but it's very strong. It is always delicious!
Japanese>English
Itaru抑え 純米吟醸 生原酒純米吟醸原酒生酒
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のいえ
40
しんしんSY
4900 5 more to go before this date. I was a little worried about which one to choose, but it was the one with the black label that I had never seen before. The one you just saw is also a bit of a treat. This Itsuki is also Hitogokochi. This sake rice has a nice name! I enjoyed it very much. extensive knowledge Hitogokochi 55% polished rice Sake degree -2 Acidity 1.9 Yeast No. 701 Alcohol 17%.
Japanese>English
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