なべ
Recommendation! Refreshing, fresh aroma and acidity, yet refreshing and easy to drink. Cured Ham
Japanese>English
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yamabato
I told them I like relatively sweet wine and they recommended it to me. Sweet, tasty and fresh ◎
@Niigata Hitori
Japanese>English
Itaru純米生活性にごり酒
辻高広
Itaru Junmai Seikatsu Nigori Sake
Easy to drink
It is easy to drink and has a sweetness that is more umami than sweetness.
It is a nigorizake that is easy to drink. You can drink as much as you want!
(Actually, it goes round and round...).
Japanese>English
辻高広
Ichi Junmai Namaisake
It has sufficient umami. The slight acidity from the umami flavor will
It is a sake that whets your appetite with a slight acidity from the umami.
The aftertaste is also delicious!
Japanese>English
Sake_Maru
For memorandum
Itzumi Shuzo Itsuki Junmai Namaishu, cold sake.
Japanese>English
Sake_Maru
For memorandum
Itzumi Shuzo Itsuki freshly pressed Koshi-tanrei Junmai Ginjyo Nama-nama-shu, cold sake.
Japanese>English
you
Fruity and refreshing
Japanese>English
Itaru純米生にごり酒
みさき
Fruity? Delicious and easy to drink. A little dry and refreshing. It is not heavy or stodgy, so it is easy to drink.
Japanese>English
Masaaki Sapporo
8.5 points (wife 8 points)
Sake meter: 0.5
Acidity: 1.5
Rice Malted Rice used: Koshi-tanrei
Rice used for hanging: Koshi-tanrei
Koji Rice Polishing Ratio： 55
Rice polishing ratio： 55
Alcohol Content By Volume : 16
Sold At: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
When opened
Almost no gas
Slightly sweet apple and pineapple-like overtones
The same fruity aroma as the first sip, the rounded sweetness and umami of rice spread out with a refreshing acidity, and it finishes quickly with a slight bitterness and a faint aroma of koji malt.
The pleasant aroma and slightly viscous sweet umami spread in the first half of the bottle, and then the acidity and slight bitterness are neatly integrated, leaving a pleasant koji lingering aftertaste.
It is easy to match with meals, and of course it is delicious on its own.
It goes well with dried octopus, soymilk sundubu, and kombu-marinated kaiware.
Japanese>English
taka
tasty and spicy
with a refreshing aftertaste
Japanese>English
karadaomoi
tax payment at home
Japanese>English
森人くり
Third cup.
From this point on, my memory of the flavors becomes increasingly fuzzy 🤭.
Please refer to the drinking report of the lady and the owner. 🤣
I'm left with the impression that it was just delicious.
I think I got the impression that it tasted a little sweet but had a kick to it.
★★★☆☆☆☆
Japanese>English
えりかりん
"Pure Rice Sake
Chinese>English
Itaru純米生にごり
jepi
a3