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Masaaki　SapporoMasaaki　Sapporo
アルコールは強くないのに好きなので、夕食時には妻(自分より強い)と何か飲んでます。 最近は寒暖に関係なく、日本酒率が高いです。 それ以外は、ビールや、チューハイ。 食後のウイスキー(グレンハンター21年やセントジェームス12年、シングルモルト等)もストレートでちょこちょこ飲みますが、せいぜい20mlほど。 コメントは備忘録的な主観のため、参考にはならないかもです。 2024年4月 蔵元部創設

Registered Date

Check-ins

289

Favorite Brands

75

Most Check-in Brands

Hiran
13(11.02%)
Fusano Kankiku
10(8.47%)
Michizakura
6(5.08%)
Jikon
6(5.08%)
Kikusui
6(5.08%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hokkaido
23(7.96%)
Niigata
20(6.92%)
Nagasaki
19(6.57%)
Yamaguchi
16(5.54%)
Chiba
15(5.19%)

Venues With Most Check-Ins

地酒ノ酒屋 愉酒屋
45(24.59%)
桜本商店
28(15.3%)
地酒屋 醸
16(8.74%)
酒舗 七蔵
13(7.1%)
地酒 仙丸
11(6.01%)

Timeline

Masaaki　SapporoMasaaki　Sapporo
Michizakura純米吟醸 きたしずく55純米吟醸
Michizakura ShuzoHokkaido
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御やど しきしま荘
外飲み部
154
Masaaki　Sapporo
7.5 points (wife: 7 points) Rice Source : 100% "Kitashizuku" grown in Higashikawa-cho, Hokkaido Rice polishing ratio : 55 Sake meter : undisclosed Acidity : Undisclosed Alcohol content : 15 Store Buy it at Goyado Shikishimasou (Tenninkyo Onsen, Higashikawa-cho, Kamikawa-gun, Hokkaido) Slightly green apple-like top The same subdued aroma, rich rice flavor and a little sweetness spreads with a fine acidity, and then it finishes with a slight bitterness and a little bit of alcohol spiciness. It has a strong umami of rice, but the spiciness of the alcohol in the latter half refreshes it. It has a somewhat classical impression, and should be enjoyed with a meal rather than as a stand-alone wine. Sake from a brewery that uses melted snow water from Mt. Went well with the food at the inn.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
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上川大雪酒造・緑丘蔵
蔵元部
148
Masaaki　Sapporo
. Kamikawa Taisetsu Tokubetsu Junmai Shu Ginpu Dry Wife 7.5 points Rice used: Ginpu Rice polishing ratio: 60 Alcohol content: 16%. It is slightly fruity on the top, with a full rice flavor and moderate sweetness that spreads with mild acidity, and finishes with a hint of bitterness and a slight alcohol spiciness. Kamikawa Taisetsu Midorigaokura Junmai Ginjo 50% Ginpu Wife 9 points Ingredients: rice (Hokkaido rice), rice malt (Hokkaido rice) Rice polishing ratio: 50 Alcohol content: 16% abv. Melon-like fruity aroma from the top, soft rice flavor and sweetness, beautiful acidity and good balance. Kamikawa Taisetsu Organic JAS Ginpu Hi-ire Wife 7.5 points Ingredients: Rice (Hokkaido rice), Rice Koji (Hokkaido rice) Ingredient Rice: 100% JAS Organic Ginpu produced in Tobetsu Alcohol content: 16 It has a subtle grape-like top note, with a moderate sweetness and the umami of rice. Characterized by lactic acidity and white wine-like acidity. Kamikawa Daisetsu Junmai Daiginjo Shizukutori 40% polished rice, wife 8 points Ingredients: Rice (Hokkaido rice), Rice Koji (Hokkaido rice) Polishing ratio: 40 Alcohol content: 16%. Slightly melon-like top note with a soft rice flavor and sweetness that is refreshing. Wagamizu was also good.
Japanese>English
bouken
Masaaki Sapporo-san Good evening 😃 So this is what the storehouse of Kamikawa Daisetsu looks like😳 Personally, I like this season's model of Impreza the best 😍.
Japanese>English
ジェイ&ノビィ
Hi Masaaki Sapporo 😃 I like the comparison of Kamigawa Taisetsu 😍... I'm interested in the Ginpu (Mrs. Oku's 9 points) 😋I found a izakaya and I'll check it out next time 🤗.
Japanese>English
Masaaki　Sapporo
Good evening, bouken🌛When it was built, there was no store adjacent to it 🍶I fell in love with sake because of the sake made by Touji Kawabata from the days of Kinjikkuri Brewery✨I hear most of it is at Goryonokura now😅.
Japanese>English
Masaaki　Sapporo
Jay & Nobby, good evening 🌛My wife has been a fan of Kawabata Toji since his days at Kinjitake Brewery and we stop by every time we pass by 🚗This time we came to buy a limited edition 35 polished bag suspension sake to send back a gift 🍶.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Denshu特別純米 山廃仕込特別純米山廃
Nishida ShuzotenAomori
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炭火ホルモンKIZUNA
外飲み部
149
Masaaki　Sapporo
8.5 points (wife 8 points) Alcohol content: 16%. Ingredients: Rice (domestic), Rice Koji (domestic) Rice used for making: Hanabukiyuki Rice polishing ratio: 55 Where to buy: Charcoal BBQ Kizuna/KIZUNA Slight green apple and pineapple-like top notes The same slightly fruity aroma as on the top, full rice flavor and moderate sweetness spreads with lactic acidity, and finishes with a subtle bitterness and a smooth finish. The fruity aroma is followed by the impressive umami of rice and acidity, and the second half of the wine is refreshing despite the umami. It goes well with meals and is also delicious on its own. Well matched with various kinds of yakiniku (grilled meat).
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
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炭火ホルモンKIZUNA
外飲み部
129
Masaaki　Sapporo
7 points (wife: 6.5 points) Sake degree : +4 Ingredients : Domestic rice, rice malt Yeast : Meiri yeast (in-house brewed yeast) Alcohol content : 19 Rice Polishing Ratio : 68 Where to buy : KIZUNA Slightly ripe banana-like top-end The same aroma as the top, firm rice flavor and sweetness, soft acidity and a little bitterness, and a slight bitterness and alcohol spiciness. It is a mellow, strong rice flavor, classic, robust and slightly dry sake, more suitable for a meal than as a stand-alone sake. It went well with various kinds of barbequed meats.
Japanese>English
麺酒王
Good evening, Masaaki Sapporo 😃. I've never seen this sake before ❗Classical dry and robust, it seems to go well with yakiniku meat, as it seems to help the fat of yakiniku meat to be washed off ❗
Japanese>English
Masaaki　Sapporo
Good evening, Mr. Menshu King 🌛I love Akari Sake for their Hyakunen Umeshu (plum wine), but this was my first time to try their sake 😅It was as powerful as the barbecued meat 🍶.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Hirotogawa純米にごり生酒純米生酒にごり酒
Matsuzaki ShuzotenFukushima
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ヤマショウ酒店
家飲み部
159
Masaaki　Sapporo
8.5 → 9 points (Wife: 9 points) Rice : Yumenokou Alcohol content : 16 Rice polishing ratio : 60 Sake meter : Not disclosed Where to buy: Yamasho Sake Shop (Sapporo, Japan) Shu x 5 when opened (about 2 minutes) It has a strong gaseous taste. Slightly melon and apple aroma The same fruity aroma as the first sip, a full rice flavor and mild sweetness, with a soft acidity and a gassy feeling, spreading out with a pizzazz, and a slightly assertive bitterness. The aroma is mild, and the umami and sweetness of the rice can be felt, and the acidity, gasiness, and slight bitterness make it all come together nicely. Mellowing with each passing day. It went well with homemade Bolognese. It went well with the Donbei flavor comparison. Donbei: East, West, South, North and South East: Strong soy sauce and bonito broth West Mainly dashi flavor and soft South The fishy aroma is the strongest North: Soy sauce and kombu dashi are strong and the sweetest In order of preference: West, South, North, East (wife also in the same order) My wife and I played a game of dashi soup stock, and neither of us got it wrong (the flavors are so distinctive). While curing a whetstone given to me as a gift from a friend in Kyoto at Kashu, I also took a picture of a photography stand.
Japanese>English
ジェイ&ノビィ
Hi Masaaki Sapporo 😃 Yoohee, you also have a nigori festival, and when I see this photo of the snowy landscape, I think for a moment that it's ⁉️ spring ☘️ 🤔😆. Homemade bolognese would be perfect 😋!
Japanese>English
Masaaki　Sapporo
Japanese>English
しんくん
Good morning 😃Hirotogawa nigori, I'm so excited 🤤It's interesting to compare udonbei tastes: ❗️ Maybe I'm a dashi type too 👍
Japanese>English
Masaaki　Sapporo
Shin-kun, good morning 😃Hirotogawa nigori is very popular here too and if you don't go to the store right after it goes on sale, it will be sold out😅I prefer this one to jizin nigori ✨Donbei, each one has a different taste and it was interesting 🍜.
Japanese>English
ポンちゃん
Hi Masaaki Sapporo 🦉. I see that you ate all of them 😆Masaaki's palate is great, but I'm surprised that there is a clear difference 😳and that you and your wife have the same tastes 👍💕.
Japanese>English
Masaaki　Sapporo
Thanks for your comment, Pon-chan 😀 Recently Maruchan Red Fox also released a series of different national flavors, so I bought some, I have a feeling I'm going to be bored with this kind of udon for a while 😅.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Shisora純米大吟醸 アーミーラベル 無濾過生原酒純米大吟醸原酒生酒無濾過
Shiwa ShuzotenIwate
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地酒ノ酒屋 愉酒屋
家飲み部
187
Masaaki　Sapporo
9 points (Wife: 8.5 points) Raw material rice: Yamadanishiki produced in Ishikawa Polishing ratio: 45 Sake meter: -1 Acidity: 1.7 Fermentation: Giovanni's Sake Degree of alcohol content: 15% (Unpasteurized) Store: Jishu No Yunshuya (Kiyota-ku, Sapporo) Shupon when opened Moderate gassiness Slight melon and grape-like overtones The same fruity aroma as the first sip, the aroma of rice malt, the full flavor and sweetness of rice, and the subtle gasiness and fine acidity spread out with a whiff of gas and fine acidity. It has a good balance of richness, sweetness and umami, and finishes gently, leaving a pleasant aftertaste in the second half. It is easy to pair with meals, and is also delicious on its own. It goes well with snow crab (from Kushiro), which was extremely inexpensive for its size, fried chicken from Nakasatsunai, and fried white meat. It also went well with aqua pazza using anglerfish.
Japanese>English
ジェイ&ノビィ
Hi Masaaki Sapporo 😃 This looks like a delicious review😊There are so many different kinds of purple space, it's hard to decide which one to drink 🤗. But a big snow crab 🦀 for less than 1000 yen 😳I'm jealous 😋.
Japanese>English
Masaaki　Sapporo
Jay & Nobby, good evening 🌛The purple space was delicious, but it's rare to find a Hokkaido snow crab of this size for 980 yen even here 😅The meat and crab miso was normally packed and delicious 😋.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
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外飲み部
162
Masaaki　Sapporo
7.5 points (wife: 6.5 points) Ingredients : Rice (domestic), Rice malt (domestic) Alcohol content : 15 Rice polishing ratio : undisclosed Sake Degree : Undisclosed Store where purchased : After all is said and done, Japanese face (Sapporo, Toyohira-ku, Sapporo) Slightly amber in color. Slightly full-bodied rice malt top-drinker The aroma is like soy sauce behind the same aroma of the top rise, and the firm umami of rice and the moderate sweetness spreads zingily with soft acidity, leaving a lingering rice aroma with a moderate bitterness, and it finishes quickly. It has a mellow and unique aroma, a deep flavor, and a strange impression that does not feel heavy, making it a good match for strong-flavored meals. Even as a stand-alone sake, its mysterious impression is addictive. It goes well with grilled bonito, dashimaki egg with shrimp, teppanyaki hormone of Hikoma pork, and motsu (pork bone) stewed tofu.
Japanese>English
遥瑛チチ
Good evening, MasaakiSapporo🌆. This is a very peculiar drink, isn't it? It was like a whiskey 🥃. I can't drink a lot of it, but it seems to go well with smoked foods: ❗️
Japanese>English
Masaaki　Sapporo
Hi Haruei Chichi, I ordered this sake because I had seen it at Sake-no-wa and was curious about it, although it didn't seem to be the ☀️ type. It was a sake with a unique charm that makes you want to drink it again after one sip 😅.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Sawayamatsumoto守破離 五百万石純米
Matsumoto ShuzoKyoto
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外飲み部
145
Masaaki　Sapporo
8 points (wife: 7.5 points) Rice used : Gohyakumangoku Rice polishing ratio : undisclosed Condition : Fired Strength : 15 Store After all is said and done, it is a Japanese face (Sapporo, Toyohira-ku) Slightly melon-like topping The same fruity aroma, gentle sweetness, and rice flavor as the top shelf, with a slight gasiness and fine acidity, spreading out in a whirlwind, and finishing with a moderate bitterness. The overall impression is mild and refreshing with just the right amount of sweetness. It goes well with Nanbanzuke salmon, Wafen chicken tataki, and straw-roasted beef tongue.
Japanese>English
ジェイ&ノビィ
Good evening Masaaki Sapporo 😃. Sawaya Matsumoto! We love this one too 🤗I think mild is the perfect word for it👍That is soooo good 😋.
Japanese>English
Masaaki　Sapporo
Good evening Jay & Nobby 🌙I'm not sure how it has changed from the previous Sawaya Matsumoto, but it was delicious and I'd like to try the different rice sometime soon✨.
Japanese>English
つよーだい
Hi 😆I've had a Sawaya Matamato once and it had a plump and gentle image 😁Gyutan is great!
Japanese>English
Masaaki　Sapporo
Hi Tsuyodai, it was a different impression from the Nichinichi made by Mr. Matsumoto 🍶The beef tongue, it was like freshly smoked with the aroma of straw 🍖.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Taka特別純米特別純米
Nagayamahonke ShuzojoYamaguchi
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地酒 仙丸
カップ酒部
138
Masaaki　Sapporo
8 points (wife: 7 points) Ingredients : Rice, Rice malt Alcohol content : 15 Sake Degree : +5 Acidity : 1.6 Sake Shop: Senmaru (Sapporo, Japan) Silent when opened No gas feeling Slight apple and rice malt overtones The same mild aroma as the first rise, firm rice flavor and moderate sweetness spreads zingily with a crisp, but not strong, acidity, and is quickly quenched with a little alcohol and a slight bitterness. The sweetness and moderate aroma are accompanied by a rather firm umami of rice, but the slight bitterness in the latter half of the taste is refreshingly refreshing. It is more like a meal accompaniment than a stand-alone sake, but it is crisp and tasty on its own as well. It went well with sashimi of fresh raw tuna otoro from Shiogama and pickled seared tuna.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Ohmine JunmaiOhmine Sakura Cup純米
大嶺酒造Yamaguchi
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桜本商店
カップ酒部
136
Masaaki　Sapporo
8.5 points (Wife: 8 points) Rice： Yamadanishiki (Yamaguchi Prefecture) Rice polishing ratio: 50 Yeast: Undisclosed Alcohol: 14.5 Sake meter: Undisclosed Acidity: Undisclosed Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo) Shu when opened No gassiness Slight melon and grape-like top notes The same fruity aroma as the first sip, moderate sweetness and umami of rice spreads with soft acidity. It has a slightly sweet and sour taste with a hint of rice flavor, and would go well with a meal. It is of course delicious on its own, and is just right for a small sip.
Japanese>English
ポンちゃん
Masaaki Sapporo-san Good evening 🦉. I hope it's in full bloom there now. The sakura cup and 🌸 are stunning ✨I could use it for advertising 👍✨. And this cup is not only pretty but delicious ❣️
Japanese>English
Masaaki　Sapporo
Thank you, Pon 👍It's finally cherry blossom season in Sapporo 🌸Omine has a great cup of sake ✨. I have one more bottle left, so I'll have it on the road on my non 🚗 trip 😁.
Japanese>English
えりりん
Masaaki Sapporo-san konbanhaha (o´ omega`o)no~~! It's a glass at the store I always go to😁. Suddenly it's spring 🌸⇒early summer ι(Дυ)atsy. It's like a lie that it was ⛄️ last GW ☀️
Japanese>English
Masaaki　Sapporo
Japanese>English
ジャイヴ
Hi Masaaki Sapporo! This is very popular 😁. I went looking for it the other day but couldn't find it 💦. I want to stock up on these because they are so easy to use✨
Japanese>English
Masaaki　Sapporo
Hi Jive 😃Ohrei is delicious and best for a little drink for those of us who are not strong on alcohol ✨It is already sold out at our distributor here 😅.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
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桜本商店
家飲み部
144
Masaaki　Sapporo
9 items (8 items) Name : Other Brewed Sake Ingredients : rice (Fukushima), rice malt (Fukushima), Karakaso Rice Polishing Ratio : 90 Alcohol content : 13 Purchased from: Sakurumoto Shoten Honten (Chuo-ku, Sapporo) Newly stocks Shuppon when opened Slightly gassy The citrusy taste with a hint of rice malt on the top Fruity aroma like Hassaku, mild rice flavor and soft sweetness spreads pichijuwatto with assertive acidity and gassiness like grapefruit yogurt, and it finishes with a gentle slight bitterness and a gentle kick while leaving a sweet and sour aftertaste. The beautiful acidity is impressive, and the flavor of the rice can be felt and the sweetness is moderate, making it easy to pair with meals and also tastes well on its own. Weaving water is also good. It is a craft sake made with a domestic hop called Karakasou, but the bitterness is not as bad as in most sake, and it is nice. When you peel off the label, you will find another strange device on the label (lol). The label shows a rural landscape with a poem written on it. The cap is a crown type, but I was told that it can be reused if opened properly... I was able to re-cork it safely. It went well with scallop sashimi, pork cutlets, fried shrimp, and fried oysters, which were frozen test samples given to me by the president of a fisheries company.
Japanese>English
ジェイ&ノビィ
Good morning, Masaaki Sapporo 😃. Citrus fruits! I love it 😋. I can't wait to see this review 🤤I'd love to try the craft brew 🤗.
Japanese>English
Masaaki　Sapporo
Thank you Jay & Nobby 😃I wanted to try the craft sake when I saw on social media that it was newly handled, so I bought it on impulse & skipped the stock and opened it the same day 😁There are a lot of delicious sake 😅.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Koeigiku美雲 無濾過生原酒純米原酒生酒無濾過
Koeigiku ShuzoSaga
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地酒ノ酒屋 愉酒屋
家飲み部
166
Masaaki　Sapporo
8.5 points (Wife: 8 points) Rice： Miyamanishiki (Nagano Prefecture) Rice polishing ratio: undisclosed Yeast: Undisclosed Alcohol: 13 degrees Celsius Sake meter: Undisclosed Acidity: Not disclosed Available at: Jizake No Sake Shop "Yushuya" (Kiyota-ku, Sapporo) Shupon when opened Moderate gassiness There is a slight green apple-like overtone at the back of the rice malt. The same aroma as the topping, rather firm rice flavor and soft sweetness spreads pichijuwatto with apple-like acidity, leaving a lingering sweetness and a mildly bitter, sharp finish. The umami of rice can be felt well for its 13% alcohol content, but the acidity that rises from the mid-part of the bottle and the bitterness of the second half give it a refreshing impression. It goes well with meals and is also delicious on its own. It went well with a recipe from "Boys' Gohan" (a Japanese cooking program for men): braised sea bream, stewed beef tendon, octopus macaroni salad, and oyster and egg soup. It also went well with the mysterious salami that Mr. Funau, a mountain guide, gave me as a souvenir from Chamonix.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Kikusuiアルピニスト 純米吟醸純米吟醸原酒
Kikusui ShuzoNiigata
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Bic Camera (ビックカメラ 札幌店)
カップ酒部
152
Masaaki　Sapporo
6.5 points (5.5 points) Rice：Niigata rice Rice polishing ratio: 55 Alcohol content: 17.5 Sake degree: +2 Acidity: 1.4 Purchased at Bic Camera Sapporo Store (Chuo-ku, Sapporo) Silent when opened No gas feeling Rice malt and a slight banana-like top note The same aroma as the top rise, with a chestnut-like aroma, the firm umami and sweetness of rice spreads with mild acidity, and the spiciness and slight bitterness of the alcohol makes the taste crisp and clean. It has a rather robust, slightly classical, mellow, dry taste that goes well with meals and can also be savored on its own. It resembles Funaguchi's Ichiban Shibori Aged Ginjo-Nama Nama-shu (the red one), so perhaps this is its base? It went well with a Japanese dish of baked sweet potato (Silk Sweet) and blue cheese (Hanabatake Farm's Blue Camembert), a recipe from Abe-chan in Fukaya, Sake-no-wa, and a macaroni salad with octopus head. It also went well with low-temperature-cooked steak (Kumamoto's red beef from Furusato).
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Toyobijin限定純米吟醸 醇道一途 おりがらみ生純米吟醸生酒おりがらみ
Sumikawa ShuzojoYamaguchi
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桜本商店
家飲み部
158
Masaaki　Sapporo
8.5 points (Wife 8.5 points) Rice used : Domestic rice Polishing : 40% Koji rice/50% Kake rice Condition : Nama-shu Strength : 16 Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo) Shu when opened Almost no gas Slightly sweet pineapple-like top note The same fruity aroma as the first sip, the full-bodied sweetness and soft rice flavor, along with a fine but assertive acidity, spread out in a whiff, and the wine finishes with a slight alcohol spiciness and bitterness. Fruity sweetness spreads in the first half, but the overall impression is gentle and well-balanced. It is easy to pair with meals, and is also delicious on its own. On the second day, the white wine-like acidity is good. It went well with kawara soba noodles from Yamaguchi Prefecture, which I bought at the Aeon Sanin Sanyo Fair. It also went well with my wife's (left) curry of beef and mushrooms based on loi thai (panem curry) and my own (right) curry of chicken and mushrooms based on various spices, tomatoes, and yogurt.
Japanese>English
ジェイ&ノビィ
Hi Masaaki Sapporo 😃 Yamaguchi sake goes well with local cuisine 🤗Toyo Bijin-san! I haven't had it for a while 🤔. But the green bottle looks great in the snowy landscape. ☺️
Japanese>English
Masaaki　Sapporo
Good evening, Jay & Nobby! We have changed our plans for the Hirotogawa nigori to suit your cooking 😁.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Akabu純米吟醸 酒未来 NEWBORN 生酒純米吟醸生酒
赤武酒造Iwate
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桜本商店
家飲み部
187
Masaaki　Sapporo
9 points (Wife: 9 points) Rice：Sake Mirai(Yamagata Prefecture) Yeast: Iwate yeast Rice polishing ratio: 50 Alcohol content: 15 Sake Degree: Undisclosed Acidity : undisclosed Condition : Nama-shu Sold at: Sakurumoto Shoten Honten (Sapporo, Japan) Shupon when opened Moderate gassiness Slightly grape-like finish The same fruity aroma as the top-rise, moderate sweetness and umami of rice spread pichijuwatto with light acidity, and the lingering sweetness and bitterness is quickly quenched with a slight bitter aftertaste. The balance of sweetness, umami, acidity, and bitterness is not too light or heavy, but just right. It goes well with soba noodles with tempura, boiled lighthouse whelk in salted water, and macaroni salad with hokki-gai shellfish.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Kikusuiふなぐち 一番しぼり 熟成吟醸生原酒吟醸原酒生酒
Kikusui ShuzoNiigata
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ビックリッキー 美園店
カップ酒部
170
Masaaki　Sapporo
5.5 points (wife: 4 points) Rice polishing ratio : 55 Alcohol percentage : 19 Ingredients : rice, rice koji, brewing alcohol Rice used: 100% Niigata rice Purchased at: Bickey Misono Store Silent when opened No gas feeling Slight ripe banana and alcohol overtones The same aroma as the first rise, with a ripe aroma like chestnuts, a full sweetness and firm rice flavor that spreads out with a slightly heavy acidity, and a spiciness and slight bitterness from the alcohol that quickly fades away. It has a solid impression due to its maturity, and although it goes well with meals, it feels a little heavy on its own. It goes well with bonito sashimi and homemade tataki.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Jikon特別純米 にごり 生酒特別純米生酒にごり酒
Kiyasho ShuzojoMie
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桜本商店 円山
家飲み部
178
Masaaki　Sapporo
8.5 points (wife: 9 points) Rice : Koji, Yamadanishiki, Gohyakumangoku Rice polishing ratio : 60 Alcohol content : 15.5 Purchased at Sakuramoto Shoten Maruyama Store (Chuo-ku, Sapporo) When opening the bottle, it is sipped about 20 times (about 5 minutes). It has a strong gaseous taste. Slightly melon and grapefruit-like top notes The same fruity aroma, moderate sweetness and mild rice flavor as at the top, along with a strong sense of gas, citrus acidity, and assertive bitterness, spreads with a pizzazz, and finishes quickly while leaving a lingering bitterness. It is rather floral and silky with a hint of nigori, but the sweetness is moderate, and the strong gassiness and firm bitterness give it a particularly dry impression in the latter half of the bottle. It goes well with food and is refreshingly delicious on its own. On the second day, the gaseous sensation subsides, but the bitterness still bothers me. It went well with homemade Bolognese pasta and bread. I have good memories of going to the store several times during the sales period, and when I entered the store, a familiar waiter told me the last bottle of the day was left and looked out for me. I was so happy, I took a preview of it right there in front of the store.
Japanese>English
ポンちゃん
Good evening Masaaki Sapporo-san 🦉. The Jigokin nigori looks delicious😻 I'm glad you made the effort to come here 😊and I'm glad you remember me! I know exactly how you feel about being photographed in front of the store 😆.
Japanese>English
えりりん
Masaaki Sapporo-san konbanhaha(o´ω`o)no~~ Delicious one(´,,-﹃ -,,Translated by:) I'm jealous that you can buy them at guerrilla sales! It's nice when people remember your face. ☺️
Japanese>English
Masaaki　Sapporo
Good morning, Pon, thanks to you we have more stock of alcohol that came out at the same time 😅The first day had a bitter taste that stood out, so we are looking forward to the second day and beyond ✨.
Japanese>English
Masaaki　Sapporo
Good morning, Eririn-san ☀Sakuraboto Shoten has various ways of selling rare sake from time to time: first come, first served, lottery, guerrilla sales 😁Shinsei is a completely guerrilla sale that is not available online, so it depends on your luck 😅.
Japanese>English
ジェイ&ノビィ
Hi Masaaki Sapporo 😃! I'm so excited to get the last bottle that day 👍I know how it feels to take a picture 😆I'm looking forward to tasting it on the second day 😋.
Japanese>English
WOM
Masaaki Sapporo. Good morning ☀Good morning ☀Good morning ☀Good morning ☀Good morning ☀Good morning ☀Good morning ☀Good morning ☀Good morning ☀Good morning It's the best.
Japanese>English
Masaaki　Sapporo
Hi Jay & Nobby! It was one of the lucky events of the end of the year ✨I'm looking forward to tonight's flavor change 😋.
Japanese>English
Masaaki　Sapporo
Mr. WOM. Hi there, I'm a new member of the group and I'm looking forward to meeting you again! I went several times during the period, estimating the time appropriately 🏃I've been frequenting various liquor stores in the city for the past year or so, so I'm getting familiar with a good number of them 😁.
Japanese>English
遥瑛チチ
Good evening, Masaaki Sapporo🌇. It was worth the trip. ❗️ I've never had the only one of the three major nigoris that are commonly referred to as "nigori"... I really envy you. ‼️
Japanese>English
Masaaki　Sapporo
Good evening, Haruei Chichi! I was lucky enough to get it, but personally I think I prefer Hirotogawa because of the bitterness 😅 Hirotogawa is also sitting in my fridge, so I will compare them again 🍶.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Amabukiカジュアルコレクション　純米大吟醸　生　denim(デニム)純米大吟醸生酒
Amabuki ShuzoSaga
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元祖美唄やきとり もつそば 福よし すすきのどまんなか店
外飲み部
156
Masaaki　Sapporo
8.5 points (Wife: 8 points) Rice：Natsuhonoka produced in Kagoshima prefecture Rice polishing ratio: 50 Alcohol percentage: 16 Sake meter: -3.0 Acidity: 1.7 Where to buy: Original Bibai Yakitori Fukuyoshi, Susukino's Domannaka Branch Slight pineapple and banana-like top notes. The same fruity aroma as the first sip, and the soft sweetness of the firm rice flavor spreads with lactic acidity, and is quickly quenched by a slight bitterness and the dryness of the alcohol. It is moderately fruity and has a good balance of sweetness and spiciness. It goes well with meals, and is also delicious on its own. It goes well with Bibai yakitori (a local Hokkaido food), seared shime saba (mackerel), dashimaki tamago (rolled egg), and motsu soba (soba noodles) to end the meal.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
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地酒 仙丸
家飲み部
160
Masaaki　Sapporo
8.5 points (wife: 7 points) Rice : Yamadanishiki (pesticide-free) produced in Itoshima, Fukuoka Rice polishing ratio : 65 Alcohol content : 14 Sake Degree : Undisclosed Acidity : Not disclosed Store where available Senmaru (Sapporo, Minami-ku) Silent when opened No gas feeling Sweet and sour top taste like white wine The same fruity aroma as the first sip, the full-bodied sweetness and soft rice flavor spread out with an assertive white wine-like acidity, and the wine finishes quickly with a slight bitterness and a touch of alcohol. It is more like a white wine than a sake, with an impressive sweet and sour taste. It goes well with meals and is also delicious on its own. It went well with Obihiro-style pork rice bowl (made with Kuhara-Honke's Hokkaido sauce) and tofu soup. My cherry bonsai is almost all gone and the leaves are turning into cherry blossoms.
Japanese>English
ジェイ&ノビィ
Good evening, Masaaki Sapporo 😃. Great photos as always 🥹It's a clear blue sky 🥹and the Tanaka Sentori! I've never had it 🥲 but it would go well with a pork bowl 😋.
Japanese>English
ポンちゃん
Good evening Masaaki Sapporo-san! I would like to try Tanaka Senkou! I've heard it's like wine 😊. I see it's sold in a pork bowl sauce pack 😳
Japanese>English
Masaaki　Sapporo
Good evening, Jay & Nobby! This picture was taken last December 😁 Due to inventory, it looks like we'll be seeing more snowy sake for a while to come 😅 Tanaka Sentori, I was pretty much out of sake 🍷.
Japanese>English
Masaaki　Sapporo
Good evening, Pon-chan! I had Tanaka Sentori and Tanaka Rokujugo in stock because they were so good, but if you told me they were white wine, I would have drank them hehe 🍶There are many sauce packs from famous pork bowl restaurants in the supermarkets here 😁.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Chiyomusubiおやじ極楽純吟純米吟醸
Chiyomusubi ShuzoTottori
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地酒 仙丸
カップ酒部
155
Masaaki　Sapporo
8 points (wife: 7 points) Ingredients : Rice (domestic), Rice malt (domestic) Rice Source：Toryoken Strong Rice Rice polishing ratio：50 Sake meter degree: +5 Acidity: 1.6 Yeast used: No.9 yeast Alcohol percentage: 16 Sake store: Senmaru (Sapporo, Japan) Silent when opened No gas feeling Slightly sweet rice malt top note The aroma is like weak grapes and melon mixed with the top-fermented aroma, the full rice flavor and moderate sweetness spreads zingily with soft acidity, and it finishes quickly with a slight bitterness and the dryness of alcohol. It has a modest but pleasant aroma and a good balance of rice flavor, and goes well with meals. It is also delicious as a stand-alone sake. It went well with boiled lighthouse tadpole in salted water, macaroni salad with squid, spicy pickled okra, grilled herring, fried oysters, and chilled tofu. Kewpie's lemon tartar is a nice touch, but the lid is not the type that pops open.
Japanese>English
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