Rice polishing ratio 55%, alcohol 16%.
The fruity taste is not so typical of Yamori, and the bitterness is strong. It is not the taste we expect from Yamori.
Preferred: ★★★★★
Cold sake: ★★★★★
Cold sake:
Lukewarm: ★★★★
Aroma
Refreshing and slightly sweet aroma
Taste
A slightly thickened mouthfeel, followed by a mellow flavor that spreads in the mouth, and a crisp finish with just the right amount of gas.
🍶Accompaniment
Itawanawa (raw fish ball), pickled sparkling firefly squid, yose-nabe (a pot of fish and vegetables in a pot with broth made from the skin of a horse mackerel)
Purchase price
2,145 yen
The fifth last house
It was past the last order time of the event, but we were warmly welcomed (happily)!
The last one was the familiar Yamori.
I've never seen this label for sake!
55% polished domestic rice, 16% alcohol by volume
It was almost the end of the event
The event attendees are going-around!
Everyone was ready and in high spirits.
We drank outside with a lot of excitement!
I don't remember what it tasted like 😭
But the event was so much fun!
I hope to buy a batch and join next year 😆.
Hi Jay & Nobby 😃.
I happened to go to a soba noodle shop for lunch that was participating in the event!
I bought a batch of tickets to try out the event.
It's a great way to eat, drink, and enjoy the food and drinks!
I hope you will join us next year ❗️
Summer vacation for a forty year old man. Is this the antenna store of the Toshimaya Sake Brewery in Kanda Square? I wonder if this is the original. You can drink from noon at the Toshimaya Brewery. Yamori is a fruity, modern and delicious sake. However, it is only open for lunch or happy hour on weekdays, which is a bit sad, isn't it?
At the HIMONO Yaro Umeda Baltika 03 Ekiue branch. If you're lucky, you might be able to drink some sansho👍.
Junmai with a refreshing & fresh aroma. Clean aftertaste. Delicious ❗️
The first time I saw a yamori
When I first saw the sake, I read it as yamori (laughs)
And I'm sorry that I took the liberty of associating the sake with reptiles.
But when I looked closer, I saw them on the label 🦎.
I realized again that it wasn't a mistake.
I got a sake from Tokyo that I was planning to drink someday.
When I opened the bottle, the aroma was like old-fashioned alcohol.
In the mouth, the rice flavor is strong and astringent with a bitter taste, and then it goes straight to the finish.
I was surprised at how strong the flavor remained until the end.
The taste mellows out as the sake gets hiya, but the bitterness is still there and it's a clear statement.
Good evening, Nokoaki 😃.
Congratulations on your first gecko and over 200 CI ㊗️㊗️ 🎉You read gecko🦎😅 or you can never read okunokami🧐.
Kochira is more bitter! I'm curious!
Good evening Jai & Nobby 🌉.
Thank you 😊
I guess I should have carved something like Mr. Jai & Nobby 🙂.
I definitely can't read 💦.
But I've always wondered about Okunokami because it's too cool a name 🍶.
The house guardian
Fruity, fresh, deliciously sweet, slightly sparkling
Easy to drink but also deep in umami! I may forget about it in a few months 😂I'll be happy as long as I remember how good it tasted today!