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屋守Okunokami
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Location
3-chōme-14-10 Kumegawachō, Higashimurayama, Tōkyō-toOpen in Google Maps
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ルテルテミ
It contains raw Akutobata fish.
I decided to have lunch, attracted by the "raw akuto fish in it".
It was just after the lunch break, so I asked for yamori without hesitation.
The aroma, rich flavor, and acidity of the fresh fruit in the middle seemed to reset the rich flavor and oiliness of the Akuto fish, and I finished the dish.
It was an unexpectedly wonderful lunch 😊.
Japanese>English
ヤスベェ
Hi Lutertemi 😀
What a lovely lunch 😀.
It's a wonderful combination for lunch😇
The combination looks delicious with the strong flavor of the yamori, which is not overshadowed by the fall fish umami 😀.
Japanese>English
ルテルテミ
Good evening, Yasubey 😁.
Freshly grilled autumn fish, "Mr. Yaasubeyesan",
It was so delicious that I couldn't stop eating it with chopsticks. There were a lot of old men around, but I don't care now 😋.
Japanese>English
eiji
Higashimurayama City, Tokyo
This is my first post in a year.
I'm uploading my collection of photos.
Japanese>English
けん２
Yakamori Yoboku Bon Odori Limited Edition Bottle" (Japanese only)
This is a limited edition bottle from the Yokai Bon Odori 2025 held at Greensprings in Tachikawa.
This is a limited edition bottle for the Yokai Bon Odori 2025 held at Green Springs in Tachikawa.
The label is cute!
The aroma is gorgeous and
Gently sweet
Both the people and the monsters are delicious
It is a sake that makes you drink too much
Japanese>English
パーム農家
Today I visited my first sake shop, Yanaseya in Asagaya. I was expecting to taste Taman Juho Hiyadoroshi, but was a little disappointed to find that they do not carry it, but I was pleasantly surprised to find that they carry Yamori, which is also from Tokyo.
So I had a glass of Yamori's hiyaoroshi. The aroma is soft and sweet. Contrary to the aroma, the taste is not too sweet, but has the richness of having been unfiltered and unpasteurized for one summer. The smooth, rich, yet moderately sweet flavor is so appealing that one could easily drink too much of it.
Thanks to my first visit to a sake shop, Yamoru will become a familiar presence in my life.
Japanese>English
ジェイ&ノビィ
Good evening, palm farmer😃.
You can't buy Yamori in Utsunomiya 🥲.
We get them when we go out to Tokyo 🤗I envy your close presence!
Japanese>English
パーム農家
Hello, Jay & Nobby. I have taken the liberty of thinking that Yamori-san is a nationally recognized sake that represents Tokyo. I hope Mr. Yamori will do his best to improve the recognition of Tokyo's local sake.
Japanese>English
kota
I drank too much with sashimi as a side dish. It will be cooler next week, so I think I'll warm up the sake.
Japanese>English
Okunokami純米中取り無調整生
haniwa56
Forgot to upload this one a few minutes ago. I bought it at a liquor store because I saw it was called "Nakadori". It is a slightly dry sake with a strong aroma. It has a full-bodied flavor, so I guess it is a sake to drink slowly. There is a bit of bitterness afterwards. It seems to go well with strong dishes.
Japanese>English
しんしんSY
I heard there were more drinks on this day.
The manager was so happy to bring us these two!
Let's have a little ginger ale too!
You can often find Yamamori at Fukurokuju-san, no Ie, and so on!
But it's been a while since I've seen blue letters on this gray background!
Fire-brewed.
It was very refreshing!
Torotaku, the waiter and the manager know exactly what I like!
Thank you very much 😭
knowledge
Rice Source：Hachitan-Nishiki produced in Hiroshima Prefecture
Polishing ratio : Koji rice 50% Kake rice 55
Sake degree: +1.0
Acidity: 1.6
Body temperature: 16 degrees Celsius
Japanese>English
まるえ
This is my second Yamori since drinking Yamori Yumachi about a year ago. It is more refreshing and dry than Yumachi, juicy and delicious 💕.
Japanese>English
Okunokami純米吟醸 八反錦 火入れ
うろぼん
I actually live within walking distance of the Toshimaya Brewery, and this is the first time I've had Yamori!
It has a slightly sweet aroma, but is it a bit dry? Too bad it is not sold directly at the brewery 😢.
Japanese>English
ジェイ&ノビィ
Good evening, Urobon-san 😃.
I envy you having Toshimaya Brewery nearby! I'd love to attend some events or something!
Japanese>English
うろぼん
Good morning, Jay & Nobby ☀ also have a corner event going on Thanks for your comment 😊.
Japanese>English
いのしん
It has a juicy sweetness and richness with a well-rounded aftertaste.
It is a well-balanced sake that conveys the quality of Nakadori.
Serve with sashimi
Japanese>English
aymn
One of the three kinds of drinks
The aroma was more subdued than the Hana-yoku, but it was sweet and fruity in the mouth.
Together with the Hanayokyu, it was a chance to change my preconceived notions of Kanto sake!
Japanese>English
新舘幸樹
It has been a long time since I last had a yamori, although I refrained from doing so because the taste had changed so much.
I am looking forward to seeing what kind of changes there will be now that it is a fire-retardant type.
Last time, it was directly pumped, so the acidity was too pronounced and I didn't like it very much. But this time, the acidity has been lightened by the aging process, and at the same time, the heaviness has been added, which is just right. When you put it in your mouth, you will feel a slight tanginess and sweetness. Then comes the spiciness and sourness. Toward the end, there is a bitter taste and the pungent taste remains.
I used to avoid the fire-brewed types because they were too heavy, but this one is just the right thickness for when the weather gets a little chilly. It made me want to try a different spec next time.
Japanese>English
Okunokamiおくのかみ 純米中取り
nakopapa
Rice polishing ratio 55%, alcohol 16%.
The fruity taste is not so typical of Yamori, and the bitterness is strong. It is not the taste we expect from Yamori.
Japanese>English
けぬ
★★★
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold sake:
Lukewarm: ★★★★
Aroma
Refreshing and slightly sweet aroma
Taste
A slightly thickened mouthfeel, followed by a mellow flavor that spreads in the mouth, and a crisp finish with just the right amount of gas.
🍶Accompaniment
Itawanawa (raw fish ball), pickled sparkling firefly squid, yose-nabe (a pot of fish and vegetables in a pot with broth made from the skin of a horse mackerel)
Purchase price
2,145 yen
Japanese>English