味の素太郎
I wanted to drink dry. It tasted better a little after opening the bottle.
Japanese>English
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両関Ryozeki
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Ken
Hanamup Junmai Ginjo Dewa Sanzu Hi-ire
Gorgeous melon-like aroma😍
As usual, it is very tempting to drink👍
Sweet, umami, voluminous and full of flavor.
The flavor is sweet, delicious, voluptuous, and deep. Bitter taste when it leaves.
Slightly long aftertaste.
One of my favorite brands 🥰.
Japanese>English
Takashi
At a nearby liquor store, there is always a corner set up alternately for some sake brewery, and the brewery's people come to visit.
This time it was Ryoseki Brewery, so I looked in. Would you like a tasting? I was asked "Would you like to have a tasting?
I bought two bottles and left.
Ryoseki Hatsushibori-nama sake
This is the first shipment of the year! I was struck by the great sales talk 🤣.
In the mouth, it is of course sweet and fresh!
But I think it tastes more robust than other Ryoseki sake I've had so far.
And I can taste a little sourness and spiciness in it too!
Just as I thought it looked a bit interesting when I tasted it.
Yesterday I had a physical checkup, so I didn't drink it the day before yesterday, as I expected, but after a day of drinking it, it became more and more intense 😝.
As for Ryoseki, I got the impression that it was too strong.
But it's delicious 😋.
Japanese>English
Masaaki Sapporo
Thanks again, Takashi 👍Good sake shop ✨Ryoseki Sake Brewery's first Shibori Nama Sake looks delicious 😋.
Japanese>English
ma-ki-
Good morning, Takashi!
It's too nice that you always have some sake brewery corner at your liquor store: ⤴️
I remember Ryoseki-san got me hooked on Suitama Junmai Ginjo when I was just starting out as a sake lover ✨.
I'll try Ryoseki too😊.
Japanese>English
Takashi
Masaki Sapporo, thanks for all your help here 😊.
I think we have space in our neighborhood liquor store (lol) we always have something going on.
Ryoseki Hatsushibori was delicious too 😋.
Japanese>English
Takashi
Good morning, ma-ki-😊.
Is that so? Odd, the other one I bought two bottles of is Suitama Junmai Ginjo 😆.
Ryoseki Hatsushibori might be a bit distinctive? Delicious though 😋.
Japanese>English
haya
3.9
Rice with a strong aftertaste. The aftertaste is sweet sake.
It is not spectacular, but has a spiciness that is typical of sake and a sweetness of rice. Slightly spicy, but deep in flavor.
Japanese>English
ともひ
Mouth opening!
Delicious 😋
Japanese>English
フクちゃん
Hatsu Shibori Junmai Nama Nama Sake
Fruity and very well put together. Well balanced and crisp. Good drinkability!
It is firm.
Japanese>English
Konnaky
When I hear the name Kame-no-o, I am always attracted to it. It was an honest sake that was not too sweet and had a spiciness to it. It tasted better after a few days than right after opening the bottle.
Japanese>English
バウム
Today's first issue of the series
Ryoseki" Junmai Ginjo🍶.
I went to a liquor store for the first time to buy another brand... but they didn't have the brand I was looking for, so I took them to this one!
We opened the bottle the same day we took him there.
The local ⚽️ club got promoted to J1 for the first time 🎉Celebrate 🥂!
The aroma is fruity and gorgeous!
The mouthfeel is clean and tasty but not sweet, very easy to drink ✨.
5 for my taste!
It's like I only like 5 😅
There are so many really good sakes 💦I don't need a *...
Japanese>English
山廃純米
It was displayed in the refrigerated case at the store along with two kinds of Ura-Suiyu, and this was the last bottle, so I chose this one. This was probably the easiest to drink among the low-alcohol sweet sake I have had so far. The specs are as follows
Rice used: Ippozumi
Rice polishing ratio = 50%.
Sake meter = -18.5
Acidity = 1.8
Amino acidity = 0.7
Yeast used = brewer's yeast
(From the Aihara Sake Shop website)
I also took a picture of the specs from the store where I bought it, Mikawaya, so I've uploaded that as well. It's been a while since I found a bottle that I thought "This is it! I think I have found a bottle that I can think "this is it" after a long time. _.) __(..._...)
Japanese>English
m
Ryoseki's style is gorgeous.
I think it tastes better cold.
eringi mushroom
Japanese>English
ぽん
Ryoseki Shuzo
Ryoseki Daiginjo Genshu Setsugetsuka
Ryoseki is a sake brewery in Yuzawa City, Akita Prefecture.
Akita Sake Komachi" produced in Akita Prefecture
Yamadanishiki" rice polished to 40%.
It has a gorgeous and elegant aroma, mellow
The flavor is light, refreshing and crisp.
Light and crisp taste.
#Japanese Sake
Japanese>English
PrinceMichael3_
Posting No. 452
I was interested in purchasing this sake because of its use of brewer's yeast. I imagined it to be a somewhat wild sake, but when I drank it, I found it to be weak, light, fruity and easy to drink with a good mouthfeel, the exact opposite of what I expected from a layman. It went very well with the atte.
Matching with Ate accompaniments
sashimi of swordfish
Grilled bacon
Meat and potatoes
Dried Sardines
Personal preference★★★★☆
Japanese>English
ウキウキ
Selected by the word "cold use" in Tenichi
Easy to drink and delicious
Japanese>English
ぽん
Ryoseki Shuzo
Ryoseki Junmai Ginjo
Ryoseki is a sake brewery in Yuzawa City, Akita Prefecture.
The rice is polished to 55% Akita rice.
Soft and gentle aroma, beautiful
Aroma is soft and gentle, with a clean rice flavor and a clean, unctuous aftertaste.
A clean and refreshing aftertaste.
#Sake
Japanese>English
PrinceMichael3_
Posting No. 447
I was intrigued to buy this because it was described as a Yamahai with a flavor that reminded me of strawberries. When I drank it, I found that the sweetness was not as strong as I had imagined and the aroma was not so spectacular. It goes well with food, but I think it is best to drink it before a meal.
Pairing with Ate
Grilled yellowtail kama with salt
Yakitori pork◯++
Fried chicken Fat
Personal preference ★★★★+☆☆☆☆
Japanese>English
