Ryoseki's version of the test 🍶.
It's new and has a sour taste 🍏.
The fruity taste is elegant and understated 😋.
The aftertaste of the second half is also long 😋.
A delicious sake with no unpleasant taste 🍶😊.
It's a raw sake✨✨✨
I've been drinking Ryoseki Shuzo's sake for quite a while, but this black label Junmai Ginjo is a first for me!
It is a delicious sake with a bit of spiciness that is different from Hanayuup, Suitama, etc. 🍶.
extensive knowledge
Rice used: Akita rice
Rice polishing ratio: 55
Sake degree: +3
Acidity: 1.3
Alcohol content: 16%.
"Ryoseki's new series, brewed under the three themes of "Nama Moto", "Extremely Sweet", and "Low Alcoholic Barrel Sake" SWEET ! CUTE ! JUICY ! Low-alcohol sake".
This time, Ippozumi and brewer's yeast
My personal preference
75/100
[Sweetness/Spiciness]
Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry
[Aroma]
Brilliant 6 /10
Refreshing 5 /10
Gentle 2 /10
Full 2 /10
[Taste]
Sweet 8/10
Sour 6/10
Bitter 4/10
Umami 2/10
Appearance
[Color]
Clear and colorless
[Viscosity]
Medium
Aroma
Medium
Ginjo aroma Fat
Ingredient aroma
Aged aroma
Others x
[Example]
Pale fruity ginjo aroma is the main aroma.
Taste
[Attack]
Medium
[Texture]
Smooth
smooth
Slightly sharp in the latter half
[Taste]
Sweet Fat Smooth
Acidity
Bitter Slightly light
Slightly light
[Complexity]
Medium
[aroma] medium
[Lingering]
Slightly weak
[Classification by aroma characteristics]
Sake with a strong aroma
Sour sake
Mellow sake
Mature sake
I was looking for a sweet sake and found one 💡.
Clear and fruity aroma 💞.
Looks delicious in a wine glass 🥂.
Gentle mouthfeel and rich, unfiltered flavor with a hint of sweetness 😋.
It has a nice sharp taste and does not linger 🙆It is also recommended as a food sake.
The sake that came out as a gift. This was quite a strong style sake. I was afraid that it might not be my favorite type of sake, but when I tried it, I found that there was no unpleasant alcohol taste, and the umami of the rice could be felt well.
Akita's sake has a high base level. Although Shinmasa is the most outstanding sake, there are many other delicious sake such as Yukino Kayasha, Kariho, and A-Sakura.
dry evolution
Dry from sweet aroma. Not sticky-sweet...refreshing at the end. No heaviness. 85 points
Sweetness: 2.4
Acidity: 2.6
Aroma: 2.5
Dryness: 3.3
Polishing ratio 50%.
Alcohol content 16%.
100% Gohyakumangoku
Taste: Tasty
We drank it, didn't we?
I remember drinking it.
I bought it because I heard it was a sweetened version of that Gohyakumangoku sake🍶, but I can't remember what it tasted like.
I don't remember 😓.
It was a delicious and fun drink 🍻.