Takashi
This Ryoseki Labo (experimental brew) is similar to Hanayuup and Suidama, and when I drank it last year, it was a beautiful sake with a soft sweetness that was delicious 😋.
I know it's delicious, and I'm not sure if it's good this year. What should I do? What was I thinking,
It says "+13" 🤨⁉️
What does that mean! I think last year it was -17 or -18 on the sake level. It looks like something much different from last year, and the brewery of Hanayuup and Suidama makes such a dry sake? I don't know how much they know, but I think they are experimenting too much 🤣.
And I ended up buying it 😝.
It has a sourness when you drink it, and it's dry if you can call it dry.
Certainly much different from Hana Yuu or something like that.
Slight sweetness? If I had to say so, it's a bit like Ryoseki?
The sourness goes through the nose.
If you expect Hana Yuu or Suiyu, you may be disappointed, but if you don't think about that, this is delicious 😋.
The second day was even better!
I had an image that dry sake from a brewery that specializes in sweet sake would have a subtle sense of discomfort, but is that true? Or is that just my imagination?
Japanese>English
