Lab ONE Junmai Ginjo
Made with Kyokai No. 1 yeast, used since the Taisho era, and new Akita rice. It has a gorgeous aroma of grapes and melon, and is a little sweet but also a little sour.
Today's dish is also "Ryoseki" from yesterday's leftovers 🍶.
The wife, who got a taste of it last time, requested it 😊.
As usual, we opened the bottle and started with the aroma.
It's fruity 😋I can already say it's delicious😅.
It's a junmai sake, but it's fruity not only in the rice sense but also in the fruity sense.
The first sip is a little different from the aroma. After the sweetness, it disappears with a sharp taste. It is different from the dry sake in that it disappears quickly and smoothly while retaining its umami.
I'm going to like this more and more 😋.
Wife is a raving fan 😅.
Ryoseki sake brewery is to be feared 😍.
It's a great wine that will jump into our family's ranking 🥰.
When served cold, it has a slightly aged and subtle flavor; when heated to about 50°C, it has a nice acidity and crispness, and is very good as a mealtime sake. Delicious, highly recommended.
( 🫡 I'm back safely in Ishikawa Prefecture🫡🍶🍶🍶🍶
I'm safely back in Ishikawa Prefecture🫡I'm happy to see my refrigerator at home again after a long time😇Today I chose Hana Oup from inside ˙³˙ ⇝💕I'm going to drink it🫡.
The aroma is gorgeous and fruity 😍the balance between the glossy flavor, sweetness, dry acidity and refreshing bitterness is good😊👍👍🌟It feels like a classy Hanamup, one rank above the rest 😚👍.
There was snow on the ground, but it wasn't disaster level, so that was a relief 😮💨
Jay & Nobby, good evening 🌌😀😀
Looks like the pass is over, but it's still snowing 😇When it snows, the temperature drops dramatically 🤔I'm not sure if I should take the alcohol in the fridge to Shizuoka 😵💫
Maechen, good evening 🦉.
I'm sorry you had a hard time during the heavy snow 💦Welcome back😊I'm sure you are still attached to your refrigerator, not to mention the sake in it ❣️Please relax with your nobleman's sake ✨.
Today, Ryoseki in Akita Prefecture ❗️ its Junmai Nama Hatsushibori ❗️❗️
There is not much aroma. One sip and you get the dense texture of the raw sake on the tongue, followed by a raw tingling sensation❗️ and a slight bitterness❗️A good sake as a food sake⭕️