Ryoseki Shuzo
Ryoseki Junmai Ginjo
Ryoseki is a sake brewery in Yuzawa City, Akita Prefecture.
The rice is polished to 55% Akita rice.
Soft and gentle aroma, beautiful
Aroma is soft and gentle, with a clean rice flavor and a clean, unctuous aftertaste.
A clean and refreshing aftertaste.
#Sake
Posting No. 447
I was intrigued to buy this because it was described as a Yamahai with a flavor that reminded me of strawberries. When I drank it, I found that the sweetness was not as strong as I had imagined and the aroma was not so spectacular. It goes well with food, but I think it is best to drink it before a meal.
Pairing with Ate
Grilled yellowtail kama with salt
Yakitori pork◯++
Fried chicken Fat
Personal preference ★★★★+☆☆☆☆
Ryoseki Shuzo 150th Anniversary Sake
15% polished rice from Akita Prefecture's newest sake rice, Momota and Ippozumi
As the label says, it is the culmination of Ryoseki's traditions and new approaches cultivated at Hanayuup and Suitama.
Not as gorgeous as Hanayuup, but it has a beautiful, fruity aroma like apples.
The taste is a little mild at first, and there seems to be a bit of a blank space.
After a while in the mouth, a beautiful, mellow sweet umami flavor develops.
It reminds me of the beautiful and cute girls who used Ippozumi and Momota for the first time a few years ago.
Compared to the previous Hanayuup, this sake has the mellow sweetness of the previous Hanayuup, but has been refined with high rice polishing to give it an elegant taste that is suitable for a high quality sake.
A great sake that will definitely satisfy Hana Yuu fans!
3rd day after opening the bottle
The aroma is still the same, like a gorgeous pineapple.
The sweetness is more mellow than the first day. Bitter taste afterwards.
Like Dry Emotion, I think it is better on the second day.
Opened 3 days.
Dry +8.
The aroma is still the same, like a gorgeous green apple. The mouthfeel seems to have mellowed.
Light and refreshing with a clean aftertaste ✨.
In my opinion, it's better than the first day 🥰.
Sweet Emotion -2
Aroma like a gorgeous pineapple 🍍 Sour sweetness is the first impression.
Sour sweetness is the first thing you feel. The full-bodied flavor is spreading and there is a bit of bitterness. It has a long aftertaste, but the flavor remains at the end.
Dry Emotion +8
Gorgeous green apple-like fragrance.
+Dry and refreshing with a crisp, dry taste. Both acidity and umami are refreshing. The aftertaste is shorter than that of Sweet Emotion.
Purchased at a nearby liquor store that I recently discovered. The aroma is subdued, and the taste is clean and slightly spicy. It is a very good sake with a nice sharpness. I can't stop drinking it. My wife also enjoyed it. We will have a repeat purchase.
I bought this at a liquor store, attracted by the "like Jyushiyo" POP.
Since I am a sake 🔰 drinker, I haven't tasted the Jyushidai yet, so here it is.
Very tasty 😋I like it a lot ❤️
I wonder what the original Jyushiro tastes like? And when can we drink it?
There is no end to the sake swamp.
I wonder if it is also fun not to drink it ❓
Rice polishing ratio 15%, mild and gorgeous ginjo aroma
Texture is silky smooth and extremely clear
Sweetness like high quality Wasanbon sweets
It is best to drink it when it is cooled with flowers.
Limited edition of 500 bottles!
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I've been very busy lately...😇I decided to have my first sake in a while with Ryoseki Shuzo's Urasuidama 😀 I couldn't decide between Jungin and Tokujun at the store, so I bought the Tokujun 😊.
See T.KISO's review for Jungin: 🙇♀️
The aroma is mild and not too much 🤔On the palate, it has a good balance of beautiful umami and clear acidity 😚👍The sweetness is kept in check and it feels clear and dry 🥰It is a beautiful sake 🥳👍.
It sloshed in and soaked into my exhausted body 🥺Zing zing zing zing zing 🔥💪💪.
Here is a bottle to accompany this evening. When the bottle is opened, the aroma is quite subdued. When you put it in your mouth, it is dry and full of flavor. It is easy to drink. When paired with vinegared spinach, the sweetness comes out, but the sharpness is still there and delicious. The rather spicy bean sprout namul is nice to bring out the sweetness. The chicken marinated in pickle juice and steamed, the sweetness of the pickle further brings out the dry potential of the sake. I usually prefer sweet sake, but this is delicious!
