Ryozeki超辛口+13 純米吟醸 無濾過生原酒
べー
Accompanied by red sea bream and kensaki squid caught in the Sea of Japan 🍻.
Japanese>English
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両関Ryozeki
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Location
4-chōme-3-18 Maemori, Yuzawa, AkitaOpen in Google Maps
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hiko
Mouthwatering!
Light!
But delicious!
Japanese>English
Takashi
This Ryoseki Labo (experimental brew) is similar to Hanayuup and Suidama, and when I drank it last year, it was a beautiful sake with a soft sweetness that was delicious 😋.
I know it's delicious, and I'm not sure if it's good this year. What should I do? What was I thinking,
It says "+13" 🤨⁉️
What does that mean! I think last year it was -17 or -18 on the sake level. It looks like something much different from last year, and the brewery of Hanayuup and Suidama makes such a dry sake? I don't know how much they know, but I think they are experimenting too much 🤣.
And I ended up buying it 😝.
It has a sourness when you drink it, and it's dry if you can call it dry.
Certainly much different from Hana Yuu or something like that.
Slight sweetness? If I had to say so, it's a bit like Ryoseki?
The sourness goes through the nose.
If you expect Hana Yuu or Suiyu, you may be disappointed, but if you don't think about that, this is delicious 😋.
The second day was even better!
I had an image that dry sake from a brewery that specializes in sweet sake would have a subtle sense of discomfort, but is that true? Or is that just my imagination?
Japanese>English
ジェイ&ノビィ
Good morning, Takashi 😃.
I'm sorry to hear that! Really unexpected super dry ‼️
I'll have to check the international J&N standards for this one 😆.
Japanese>English
Takashi
Good morning, Jay & Nobby 😊.
I would appreciate it if you could confirm this by strict, fair J&N standards 😆.
However, I think it is dry, but maybe not acidic enough for your taste, J & N 🤔.
Japanese>English
ポンちゃん
Hi, Takashi 🐦.
Wow, dry! As a Ryoseki brewery fan, I can't miss this sake 😆 I want to experience a different taste experience not so different from Hana Yuu and the others 😁.
Japanese>English
Takashi
Hi Pon 😊
I saw it at the liquor store too and wondered what it tasted like? I was curious and bought it 🤣.
If you get a chance, give it a try 😘.
Japanese>English
komashizue3
両関ラボの超辛口＆フルーティへの
チャレンジ企画の生酒。
お店で限定12本と言われ思わず購入。
香りはやや少なめ。見た目はほぼ無色。
一口含むとやはり超辛口と銘打っている
だけあって辛口でスッキリ。
フルーティさはやや少なめだが、
空気と一緒に口に含むと結構感じられる。
後味もスッキリ。アルコール度数17度
なのでゆっくり楽しみます。
よくわからないがフルーティで辛口って
両立は難しいのかな？
辛口だから油っこい肉料理に合いそう。
っていうか昨日買った豚足とよく合う。
評価:✭✭✭✭✩
haya
4.3
Sweet, tasty, and strong. The alcohol is a little strong.
The richness is felt more than the alcohol content of 16%.
It is a delicious, umami type of sake.
Japanese>English
shiro
This is a challenge sake made by a young brewer at Ryoseki Shuzo. It is unknown if it will be made next year.
It is dry with a high alcohol content. It is crisp but has a delicious rice flavor.
Japanese>English
Ryozeki純米吟醸 無濾過生原酒 超辛口
ショウリン
Negitoro and Ryoseki Labs.
Japanese>English
Ryozeki純米吟醸 無濾過生原酒 超辛口
🍀クロ🍀
★★⭐︎⭐︎⭐︎
はるアキ
Ryoseki Shuzo's "Junmai Ginjyo Unfiltered Nama Shuzake Ryoseki Labo Super Dry".
This year's Ryoseki Labo is a "super dry" sake with a sake strength of +13 degrees!
Despite its dryness, this junmai ginjo unrefined sake has a fruity aroma and the delicious flavor of Miyamanishiki rice.
Decades ago, Ryoseki Shuzo used to make special rank sake such as special honjozo with high rice polishing using local Miyamanishiki, but after a long time, Miyamanishiki has been revived and brewed in a dry type.
Product name Junmai Ginjo Murokanama Genshu Ryozeki Labo (Junmai Ginjo Unfiltered Raw Sake)
Sake quality Junmai Ginjo
Ingredient rice Miyamanishiki
Alcohol 17%.
Rice polishing ratio 55
Sake degree +13
Acidity 1.8
Amino acidity 0.9
Japanese>English
悠
At Sumishin Hayashi in Hachinohe.
Dry but with a touch of sweetness.
Date of production: May 2023
Japanese>English
RyozekiSuigyoku
Mutsumi
Junmai Ginjo Suitama (Emerald)
Japanese>English
tomoさん
Ryoseki is now available at liquor stores in Kumamoto👍.
Of course you can now buy Hanayuup as well 😁.
Since we are far from the city center, we managed to buy Hanayuup even 2 days after the announcement of its arrival on SNS 😊.
I'll open the Hanayuup later, but today I opened a bottle of Ryoseki Junmai Ginjo that I bought with it 🍶.
The review is as good as the store review in the picture, sweet and umami, but with a spiciness at the end to refresh you 🥰.
Good sake on its own or with a meal 😋.
Ryoseki is quite tasty thanks to Takagi 😊.
Japanese>English
ポンちゃん
Hi tomo 🐦🐦.
I'm so jealous that you got Hana Yuu Junmai as well 😻I can't get to buy it 💦.
Japanese>English
tomoさん
Good evening, Pon-chan 🌟.
Hanamup is now available in Kumamoto 😁.
I'll be back again this weekend as the Hana Yuu Omachi will be in stock 🚙.
Japanese>English
なべ
Classic flavor, but also a good aroma of rice. Like grated daikon radish, this is a dry, food-friendly sake. It would go well with steak.
Japanese>English