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SakenowaRecord your sake experiences and discover your favorites
竹鶴Taketsuru
Taketsuru ShuzoHiroshima
Hiroshima Rank 11
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Flavor Chart®

A chart created from flavor analysis of user comments.

Taketsuru Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Hot TemperatureShaoxing WineAcidityUmamiCaramellyWarm SakeRoom TemperatureCreamyCooled SakeDryWeightyNuttyVigorousMellowFirmRichSharpRoundedPiercingSpicy
Taketsuru 1Taketsuru 2Taketsuru 3Taketsuru 4Taketsuru 5

Popular Comments

まつちよ
A drinking friend of mine wanted to drink a bottle of Takezuru by Toshi Ishikawa, who has moved to Tsuki no I. So I agreed to accompany him. We had it heated. The first aroma is like a matured Shaoxing sake. The first sip had a matured Shaoxing sake-like aroma, and the second had a mildly sweet taste with a Shaoxing sake-like acidity and umami. The sweetness is still there, but it's the kind of fully fermented sake that you can drink while eating snacks. It was delicious 🍶✨.
Japanese>English
stst
I've been saving it for over 2 years because it's my favorite brand, but I've decided to open it up. I'm going to enjoy changing the flavor slowly from here ✨. When you open the bottle and pour it in, the aroma is like sweet baked sweets like sponge cake or kawara senbei. The mouthfeel is round and robust. It is round and robust on the palate, with a punch of spiciness and a tangy sourness. It also has a rich, thick flavor and a sweetness that spreads gradually. The balance of sweet, sour, spicy, and bitter is exquisite, not just strong and heavy, and the taste has a wide range of deep flavors, including a confectionery, grain, and rice feel! This is the second brand that has really caught my attention after "Akagisan," and I am very happy with it. It is a bit pricey, but I would like to try the sake made from the original sake yeast if I see it 😌.
Japanese>English
ぎゃばん
☆☆☆☆☆ I would love to drink the whisky Takezuru, but the sake Takezuru. This is probably my first time. Unlike the aroma, the taste is strong and robust. But it is surprisingly easy to drink. It smells a little like alcohol, but it is delicious.
Japanese>English

Brands from Taketsuru Shuzo

Taketsuru

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KuromatsukenbishiSimilar Characteristics
Hot TemperatureCreamyRoom TemperatureRichPiercing
JujiasahiSimilar Characteristics
Room TemperatureAcidityDryUmamiFirm
SuiryuSimilar Characteristics
UmamiDryRoom TemperatureCooled SakeSharp
BentenmusumeSimilar Characteristics
Hot TemperatureRoom TemperatureChilledUmamiSweetness
HiokizakuraSimilar Characteristics
Room TemperatureUmamiWarm SakeAcidityDry

Location

3-chōme-10-29 Honmachi, Takehara, HiroshimaOpen in Google Maps

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Timeline

ケーキケーキ
Taketsuru雄町純米にごり純米にごり酒
Taketsuru ShuzoHiroshima
4
ケーキ
Hiyayade Mellow, thick, rice sweetness, acidity afterwards Alcoholic and drinkable Brown sugar aroma Light beige color
Japanese>English
＠水橋＠水橋
alt 1alt 2
alt 3alt 4
酒酔 醍醐
外飲み部
119
＠水橋
Daigo no Kai 16 Chiketsuru Junmai Rice used: Hachitan-Nishiki Polishing ratio 70%. Alcohol content 15 This sake is probably the last one. This time we got many recommendations from the restaurant. I wish I had left it to them earlier. When I choose my own sake, I tend to choose only my favorites. I also met some sake that I didn't know about, so it's fun to be a part of the fun 😆.
Japanese>English
まえちん
Hi @Mizuhashi😊 Daigo sounds great~😍I'm almost done with my business trip to Akita and I want to go there when I get back😇.
Japanese>English
＠水橋
Good evening, Maecin-san 🌇. Thank you for your business trip 🌇. I went to Tazuru-san and Mizukami-san today 😁. They were sold out of what I was looking for, but I stocked up a lot! Looking forward to seeing you in Daigo 😊.
Japanese>English
1

Brands from Taketsuru Shuzo

Taketsuru

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KuromatsukenbishiSimilar Characteristics
Hot TemperatureCreamyRoom TemperatureRichPiercing
JujiasahiSimilar Characteristics
Room TemperatureAcidityDryUmamiFirm
SuiryuSimilar Characteristics
UmamiDryRoom TemperatureCooled SakeSharp
BentenmusumeSimilar Characteristics
Hot TemperatureRoom TemperatureChilledUmamiSweetness
HiokizakuraSimilar Characteristics
Room TemperatureUmamiWarm SakeAcidityDry

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