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竹鶴Taketsuru
Taketsuru ShuzoHiroshima
Hiroshima Rank 8
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Flavor Chart®

A chart created from flavor analysis of user comments.

Taketsuru Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Hot TemperatureShaoxing WineUmamiAcidityCaramellyWarm SakeRoom TemperatureCreamyCooled SakeWeightyDryVigorousNuttyFirmMellowRichSharpRoundedSpicyPiercing
Taketsuru 1Taketsuru 2Taketsuru 3Taketsuru 4Taketsuru 5

Popular Comments

まつちよ
A drinking friend of mine wanted to drink a bottle of Takezuru by Toshi Ishikawa, who has moved to Tsuki no I. So I agreed to accompany him. We had it heated. The first aroma is like a matured Shaoxing sake. The first sip had a matured Shaoxing sake-like aroma, and the second had a mildly sweet taste with a Shaoxing sake-like acidity and umami. The sweetness is still there, but it's the kind of fully fermented sake that you can drink while eating snacks. It was delicious 🍶✨.
Japanese>English
stst
I've been saving it for over 2 years because it's my favorite brand, but I've decided to open it up. I'm going to enjoy changing the flavor slowly from here ✨. When you open the bottle and pour it in, the aroma is like sweet baked sweets like sponge cake or kawara senbei. The mouthfeel is round and robust. It is round and robust on the palate, with a punch of spiciness and a tangy sourness. It also has a rich, thick flavor and a sweetness that spreads gradually. The balance of sweet, sour, spicy, and bitter is exquisite, not just strong and heavy, and the taste has a wide range of deep flavors, including a confectionery, grain, and rice feel! This is the second brand that has really caught my attention after "Akagisan," and I am very happy with it. It is a bit pricey, but I would like to try the sake made from the original sake yeast if I see it 😌.
Japanese>English
ぎゃばん
☆☆☆☆☆ I would love to drink the whisky Takezuru, but the sake Takezuru. This is probably my first time. Unlike the aroma, the taste is strong and robust. But it is surprisingly easy to drink. It smells a little like alcohol, but it is delicious.
Japanese>English

Brands from Taketsuru Shuzo

Taketsuru

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KuromatsukenbishiSimilar Characteristics
Hot TemperatureCreamyRoom TemperatureRichPiercing
JujiasahiSimilar Characteristics
Room TemperatureAcidityDryUmamiFirm
SuiryuSimilar Characteristics
UmamiDryRoom TemperatureCooled SakeSharp
HiokizakuraSimilar Characteristics
Room TemperatureWarm SakeUmamiAcidityDry
TamagawaSimilar Characteristics
CreamyUmamiAcidityFirmRoom Temperature

Location

3-chōme-10-29 Honmachi, Takehara, HiroshimaOpen in Google Maps

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Timeline

ペンギンブルーペンギンブルー
Taketsuru小笹屋竹鶴 大和雄町 純米原酒
Taketsuru ShuzoHiroshima
alt 1
alt 2alt 3
MARUYU
外飲み部
27
ペンギンブルー
Hot, hot sake. Aroma: Aroma of brown sugar. When you drink it, it is almost not sweet at all. The sourness is very clear, The alcohol leaves a bit strongly. The aroma of citrus fruits and earthy aroma continues. It is different from dry, not sweet, but spicy and has a flavor profile. It is light on the palate and can be drunk easily with food. I enjoyed it with pickled cucumber on kelp. It goes very well with cucumber pickled in kelp. Taste degree ☆ 3.5/5
Japanese>English
うしとらうしとら
Taketsuru純米原酒純米原酒
Taketsuru ShuzoHiroshima
alt 1
alt 2alt 3
家飲み部
25
うしとら
Ingredients : rice, rice malt Rice Polishing Ratio : 65 Rice used for making : Omachi, grown in Yamato-cho, Mihara City, Hiroshima Prefecture, Japan Grower : Susumu Doi, Kenji Matsuda Alcohol Content : 19 Toji : Yasumasa Fujiwara
Japanese>English
ナリゴナリゴ
Taketsuru合鴨農法米　門藤夢様
Taketsuru ShuzoHiroshima
alt 1
17
ナリゴ
Takezuru by Tatsuya Ishikawa brewed in 2008 Personally, I like this Omachi made from duck-farmed rice. It is easy to drink and I often repeat it. I'm having sukiyaki with it tonight!
Japanese>English
1

Brands from Taketsuru Shuzo

Taketsuru

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KuromatsukenbishiSimilar Characteristics
Hot TemperatureCreamyRoom TemperatureRichPiercing
JujiasahiSimilar Characteristics
Room TemperatureAcidityDryUmamiFirm
SuiryuSimilar Characteristics
UmamiDryRoom TemperatureCooled SakeSharp
HiokizakuraSimilar Characteristics
Room TemperatureWarm SakeUmamiAcidityDry
TamagawaSimilar Characteristics
CreamyUmamiAcidityFirmRoom Temperature

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