Just the right amount of sweetness and a nice sizzle!
My daughter said it was delicious and drank it with me!
I guess the less sweetness will become the modern sake of the future!
Just a reminder 🙏.
The first drink at "Nondoru", the second bar of a drinking party with my Kokutai friends 🍶.
20% Yamada-Nishiki and 80% Nagasaki's edible rice "Nikomaru" as a premium rice 🌾.
Tomorrow morning I'm driving back to my hometown, so I'm not going to drink at night... so I thought why not drink from noon, so I went home and had a lunchtime drink 😂.
I had this one in stock when I went back to my parents' house last month 🍶.
I have the privilege of being a resident of Nagasaki prefecture, and I can usually find Classic Sandesi at most special distributor stores in the prefecture.
The aroma is melon and citrusy, which is typical of Hiran.
The sweetness is moderate for a "Hiran", and the umami is strong and the acidity is medium.
The gasiness is very slight and you can feel a little bit of chili.
The bitterness increases in the latter half and the aftertaste is clean and crisp.
Yes, it was delicious!
I feel at home when I drink sake with a glass of sake 😂.
I've already prepared sake for New Year's, so I'll be back at my wife's and my parents' house tomorrow for a relaxing sake life.
Hello, Chirsta 😃.
Are you going back home tomorrow, too 🥰.
The sandesi in Bi Lan is certainly not seen here 😯.
I'm sure daytime drinking is a great way to enjoy the holiday feeling ✨.
Looking forward to your special drink ✨
Good evening, Chirsta!
I see that you are driving home tomorrow 🚗.
Please be careful on the way 🍀.
I'm sure you have a great lineup of sake that is normally available at liquor stores 😁I'm looking forward to your New Year's sake😍.
Hi, Chirsta 😃.
So you're going home tomorrow 🚗.
If you can't have a drink for dinner, have a drink for lunch! That's a wonderful change of mind 🥂.
I envy you the privilege of being a resident of Nagasaki 🤩I wonder if you could give me that privilege specially 🤣Take care on your way home 👋
Good evening ichiro18🌝.
I'll be spending New Year's at my parents' house for a while starting tomorrow 🚗I want not only the classics but also the standard Nikkomaru and Sandesi 😅I'm going to choose some sake unique to this time of year so please enjoy ✨.
Good evening ma-ki-san🌝.
Thank you very much for your kind words 🙇♂️ I will be driving home for a while since my kids are still small 😅.
I'll be drinking a lot after returning home since I resisted the temptation of the New Year's sake that was sitting in the fridge 😁.
Good evening, HinaHanaMama 🌝.
Actually, I decided to do lunchtime drinking after seeing Jive's post 😁With the disadvantage of getting bothered by fish, I'm always welcome 🤣Thank you ✨I'll drive safe tomorrow 🚗.
Kobe Year-End Party (2)
Hiran is a sake by Iji-san, whom I've never met before.
It's a little bit different from the usual sake with a more robust flavor, but you can also taste the acidity of Hiran and it's delicious. ❣️
We are very happy to have you here!
The label of Yuria from Fist of the North Star is Uma Uma Uma's sake, Jun Dai from Koubu ✨.
As the name "Let's go back to heaven" and the atmosphere of Yuria, it was gorgeous, sweet and tasty, and easier to drink than I expected. ❣️
Thank you for the food, Eezy-san and Umaï-chan 🙏✨!
Good morning, Pon 😃.
There are a lot of awesome sake off the shelf at Sake-no-Wa 😳.
I didn't know before that Classic is only available in Nagasaki Prefecture, so I'll be sure to buy some next time I'm in Nagasaki 😤.
Hi Pon-chan 😀
I'm sure that at the Kansai Sake-no-Wa-kai, everyone brings their own sake that we don't get to drink very often, so when I look at the pictures afterwards, it's always a great show 😇
Now I'm wondering what to bring next time 🤣.
Hi Pon 😃
I envy you the year-end party of the Kansai branch of SAKEWA 😍
The Nagasaki limited edition classic is a bit different from the regular Hiran, it's a bit more dry and a bit more like a food sake 👍.
Saga's Mitsutake's is also very humorous and interesting 🤣.
Not flashy, but dark, sour-sweet and slightly tasty aroma. Banana?
Aoyama's typical juicy type with thick, dark, sweet, umami and bitter flavor. Alcohol and acidity follow. Lemon and a little bit of banana.
A little bit of lemon and a little bit of banana.
The sweet and bitter taste lingers in the mouth for a long time.
The tongue roughness is not so much as expected.
I have the impression that Rinne-Tensho has the same yellowish taste system as last year, with a hint of lemon and banana.
This year, the taste is more intense and sweet!
The brand I drank Dantotsu this year is definitely Hiran 😊 and of course I will have Rinne Tensei.
It is made with Aizan and has a mild and gentle sweetness that is good👍and a moderate level of acidity that is calm. Finally, a proper sake feeling. It is a good sake 👏.
