The brand I was interested in, "Hiran" from Hirado, Nagasaki!
A summer sake made from the oldest sake brewery in Japan 💦.
The aroma is of apples and bananas in the distance.
It has a gassy mouthfeel and is refreshingly sweet and sour and silky at the same time. ✨️
The closer it gets to room temperature, the richer it becomes and the more lactic acidic it becomes, the more enjoyable it is.
It is a summer sake that disappears quickly at the end, so it is very delicious.
Sobiraman. It's delicious.
I mean, it's a good yeast yeast yeast yeast
I mean, it's a sake yeast yeast yeast yeast, it suits me 🤔
To match the new sake
I need to organize my fridge, cellar and fridge
I have to organize my fridge, cellar and fridge 😍🍶💔💔🍶💔.
Good evening ichiro18 🤣👍
You can buy a lot of different kinds of rice wine 😋👍
Micro bubble is one bottle per person.
Don't tell the president 🤫his wife gave me 2 bottles 🤣🤣🤣
ma-ki-san.
What will be sorted out is the rep sake I collected and the new sake 🍶😊.
As for the sake party...I hope we can rename it to the big sake party and hold it at the end of the year 😁🍶✨✨.
Good evening, chika 🦉.
I haven't had it for a long time, but it's very good 😻I don't like sour sake, but there are many easy to drink ones, so I'm looking for the right one for me 😊.
The new sake will be here before you know it😅
Sake Brewer】MORI SHUZOH Brewery (Hirado City, Nagasaki Prefecture)
Type of Sake] Japanese sake (Junmai type)
Rice] Koji rice: 20% Yamadanishiki, Kake rice: 80% Nikkomaru
Rice Polishing Ratio] Undisclosed
Alcohol content】14%.
Sake Cup】Wine Glass
Aroma】+1.5（green apple, yogurt, freshly cooked rice)
Appearance] Slightly yellowish crystal
[Taste] [Mouthfeel
Body: 1.5
Acid: 2.0 lactic acidity mainly
Sweetness: 1.5
Umami: 1.5
Bitterness: 1.5
Lingering: Lactic acidity on the tongue
Impression: Slightly lighter than mellow umakuchi.
The aroma is a beautiful yogurt aroma that makes one wonder if it is a traditional sake, and is accompanied by the aroma of green apples and other fresh fruits.
The taste is gentle, sweet and sour, and goes down smoothly without resistance.
The rice called "Nikkomaru" is used, but it is not too heavy, and the tension and umami derived from the sake yeast is used to finish it.
Repeat Score] 2.0
Sweet aroma
(A little bit of old aroma due to too much sleep... 🤔)
But when you drink it, it's not like that.
Sourness from sweetness and deliciousness.
And there is a light bitterness
This was a sweet sake 😘.
Kijo sake, well, close to Yonotori.
The sweetness is not too harsh and the acidity is just right.
After a few hours, it starts to taste like cemedine, but you can drink it before then.
No. 1 in the kijozo-shu area so far.
