The mouthfeel is fruity, but there is a spiciness that tingles on the tongue.
The aftertaste is for sake lovers, as it leaves a delicious sake flavor in the mouth.
Here's a drink for the New Year🎍.
You can enjoy this sake by reading the QR code and solving the riddle of the specs 🍶.
I got one riddle wrong 💦.
Unlike usual, we enjoyed tasting 🥂 Yummy!
Specs undisclosed (puzzle solved)
Alcohol 14%.
Hiran first post - I'm sure I've had this somewhere 🤔.
My first impression was that it was sweet with some sourness, but when I paired it with the atte, it blended in without being too sweet.
I'm not a big fan of sake yeast yeast, but this is delicious 😋.
100% Yamadanishiki 😃.
Nikomaru must go too 😌.
Alcohol content: 14 degrees Celsius
2025.9th.
Since Sentori has been around for a while, we had a sake from another sake brewery.
Rinne Tensei, which was delicious last year. The rice this year was Hachitan-nishiki.
I don't have the best vocabulary, but it is very tasty. It is sweet, but not too sweet, and has a gorgeous flavor with a melon-like fruity note.
It is fresh and very easy to drink.
Last year it was made with Yamadanishiki, and I can't quite recall the flavor, but I remember thinking it was very good, and I was hoping to have it next year and beyond.
I would love to purchase the 2026 as well. I am now wondering what the next rice will be.
Thanks for the treat.
I bought a Hiran for the first time in a long time.
It's a new political feeling that is closer to citrus fruits such as lemon and GF, and it's low in alcohol content and easy to drink!
I would recommend it to beginners because of the difficulty of obtaining it and the price 🙄.
Good morning, Muro 😆.
I was looking at your post and spotted you 👀❗
I reviewed Muro's post and he said the exact same thing 🤣 fresh✨juicy✨.
I still love nigori ❗
This sake is from Nagasaki, and Nikomaru is the name of an edible rice grown in Nagasaki. This again shows that the sake brewing is rooted in the local community.
The flavor of the rice is restrained. The acidity is also low, giving it a fruity, melon-like flavor. There is not much bitterness or heaviness, so it is very easy to drink. Perhaps because it is a draft sake, it also has a slight carbonation.
I prefer this kind of easy-drinking sake to be served chilled. It may go well with snacks. It would also go well with Japanese food that does not have too strong a flavor. Sashimi, for example. It was a very good sake that made me think that such a delicious sake still exists.
Concept "Exploring the Infinite Possibilities of Sake
It's thick!
Very thick!
Like a syrup
Good acidity and sweetness
Mouthfeel and tongue feel are very smooth
I think it would be great over vanilla ice cream and at the same time
and at the same time I really want to try it.
The concept is true
1/21 Postscript
I poured it over vanilla ice cream.
(Yum!
