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飛鸞Hiran
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Flavor Chart®

A chart created from flavor analysis of user comments.

Hiran Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

HiranHeaven生酛生酒無濾過
alt 1alt 2
alt 3alt 4
34
りゅうじ2号
When the bottle was opened, there was a pusher sound. The top aroma is of lemon. When you drink it, it has a slightly carbonated feeling, sweet and sour, and is very refreshing. This is delicious. The aroma is citrusy and fruity. The image is quite sweet. You can also feel the sourness. I thought it would be more fizzy, but surprisingly it was not. Maybe it has been aged for a long time, but it tastes good. You can drink it like lemon juice. Dangerous. It looks good on its own or with food, but I prefer it on its own. I found it rather sweet, so I thought it would be perfect as a toast for more than one person. It went well with cucumber and turnip pickles. Similar to Kabutomushi or Kame no Umi Semi Shigure? my favorite Domestic rice Polishing ratio ? % of rice polished Alcohol 14%.
Japanese>English
Hiran生酛原酒生酒無濾過発泡
alt 1
23
まめ武
⭐️4.3 First flying run. Aroma is fruity with sourness. Dry and light with a moderate sweetness. The well-balanced gassiness, bitterness, and acidity make it a refreshing sake that can be drunk without becoming sluggish. The beautiful label design and fine lees dancing in the bottle make it a sake that can be enjoyed by the eye even before drinking.
Japanese>English
HiranHY2 無濾過生原酒
alt 1alt 2
家飲み部
80
ちぇすたー
I was stressed to the max from work and the humidity, so I couldn't resist opening a bottle of the limited edition sake I bought at Mori Sake Brewery's brewery opening 😅! This one is brewed with "HY2" yeast and their specialty rice "Nikkomaru" 😊. I drank it at the brewery opening, but I could only drink one cup, so I drank it slowly and generously in a wine glass at home 🍷. First of all, the top aroma is a bit like melon and pear 🤔. Then, when you take a sip, you feel a nice sweetness first, then the umami of the rice spreads rapidly, and since it is unfiltered raw, there is a sense of gas and some acidity 😊. The sweetness, umami, acidity, and gasiness are in perfect harmony, and the lingering taste is medium to slightly long, finishing with a pleasant mild bitterness 😋. What sake would you recommend? If I were asked what sake I would recommend, I could immediately answer "Hiran".
Japanese>English
ichiro18
Good evening, Chirsta 😃. It's a limited edition sake from Hiran 😍I could feel the deliciousness ✨When you're stressed to the max, you must drink your favorite sake 😁.
Japanese>English
ひなはなママ
Good evening, Chirsta! Wow! Looks so delicious 🤤I'd love to try this 😍I'm jealous of you because the popularity of Tobiraman is growing immensely in my opinion💕. Kyushu has a high level of sake 👍.
Japanese>English
ちぇすたー
Hello ichiro18, ☂️ It will be the limited edition one from the previous month's brewery opening and I didn't expect to open it so soon 😂. Sake for stress, of course 🍶.
Japanese>English
ちぇすたー
Hi Hina Hana Mama, ☂️ It was so good that I wish they always sell it 🥺. I know it's subjective, but Fukuoka, Saga and Nagasaki are especially high 🍶.
Japanese>English
Hiran輪廻転生 無濾過生原酒生酛無濾過にごり酒発泡
alt 1
alt 2alt 3
家飲み部
34
Ken
mori shuzo brewery HIRAN Rinne Tensei Unfiltered Nama Sake The bottle is cool✨. Fresh, yogurt-like aroma. Lightly cloudy, gassy, sweet, umami, and light 🥰. The acidity is low compared to the aroma. The umami increases later on. The bitterness is newly felt. Delicious 🥰.
Japanese>English
alt 1alt 2
家飲み部
30
りょうすけ
Peach and apple aromas. Unfortunately, it is not very gassy, but it is very tasty with delicate sweetness, acidity, and plenty of aftertaste. This is a light drinking wine, but one that is firm and full. It is an ultra-modern style that is hard to believe that it is made from a sake yeast yeast yeast!
Japanese>English
1

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