Timeline
あさころもI drank it at a store before and enjoyed it so much that I bought a bottle.
I bought it in a bottle.
We finished it in 2 hours.
I was soaked to the skin...
It was fun!
I wish I could have enjoyed the 2nd and 3rd days too!
It's so good even if the temperature goes up a little.
This is the kind of thing they make you drink.
If I see it again, I will buy it. ma-ki-Good evening, Asakoromo!
Hwang Suisen by Kafuda is delicious 😋.
It was my first Kafuda's sake, and I remember I became a big fan of it because it tasted so good 😋. あさころもma-ki-san
Yellow narcissus is really delicious and makes me shiver...! LOL!
I can drink it all the time 😋.
My first bottle of wine was Hwangsuisen.
I'm sure it's because of my daily routine. きっしーYellow Narcissus!
One of my favorite of the packaged liquors!
This is delicious! あさころもThis is delicious 😋.
It has a sourness that I love.
I can drink it easily.
I love Sentori after all! ジェイ&ノビィGood evening, Asa Koromo 😃.
Sento-san, the Edo return! We too prefer retro the best 😚 ‼️ きっしーSentori Retro!
Please drink the classic too! あさころもIt's been a while since I've been to Michelle.
Yum!
So smooth!
I wonder what it is...
Like grapefruit.
Like calpis.
It's been a week since I opened it this time.
I opened it this time and it's been about a week.
I like it after the second day so much that I think it's a waste to drink it in one day. あさころもI'd love to drink cotton candy again 😋. あさころもI've longed for red dragonfly ♡♡♡♡♡♡♡♡♡♡!
It's still delicious!
I love this sweet and sour taste.
What is it that makes it taste even better when you drink it with a sake cup? LOL!
I got the snake's eye gulping cup as a present.
I got it as a gift.
I'm going to enjoy drinking at home from now on.
I'm so happy! あさころもMmmmmm...
It was delicious 😋.
The sake cups give a nice taste to this Polish dish. ジェイ&ノビィGood morning, Asa Koromo 😃.
Red dragonfly! It's been a long time since I've seen one in our fridge 😋.
I'm so glad you got the sake cups 🤗. あさころもJay & Nobby.
This year's akatombo was very delicious✨.
The sake cup gift was
I was really happy ˊAKAKURAˋ* ♪
Thank you ♡♡♡♡ Masaaki Sapporo9 points (wife 8.5 points)
Ingredients : Rice (domestically produced), rice malt (domestic rice)
Rice Polishing Ratio : Not disclosed
Alcohol : 12.5 degrees
Sold at: Sakuramoto Shoten Honten (Chuo-ku, Sapporo)
Pon when opened
Slightly gassy
Slightly muscat and grapefruit-like top notes
The same fruity aroma as the first rise, soft rice flavor and full sweetness spreads with citrus-like light acidity and slight gassiness, and finishes with a slight bitterness.
The sweetness of the rice can be felt well for the alcohol content, and the second half is fresh and clean, making it a good match with meals and of course delicious on its own.
It goes well with eringi mushrooms with chili sauce and grilled hormone. ジェイ&ノビィGood morning, Masaaki Sapporo 😃.
Masayo's UA collaboration on bright dining table 🍽️! Looks like a perfect match👍. Masaaki SapporoGood morning, Jay & Nobby 😃The second day the gassiness settled down a bit and this was also delicious 😋It went well with the basilico meat 🍽️ should be delicious again tonight 😋. 
Masaaki SapporoMasaaki Sapporo 8.5 points (Wife 8 points)
Classification Junmai Daiginjo
Capacity 180ml can
Rice used: 100% Momota rice from Akita Prefecture
Rice polishing ratio 45
Alcohol content 16
Sake degree ±0
Acidity 1.5
Amino acidity 0.8
Sold at Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
Silent when opened
No gas feeling
Slight apple-like aroma
The same fruity aroma, mild rice flavor, and moderate sweetness spread quickly, with a crisp acidity and a slight bitterness, and it finishes quickly while retaining the lingering rice flavor.
I bought two bottles and left them in the refrigerator for two years without intending to drink them someday, but I got the impression that it was mellow or classic.
It went well with dashimaki tamago with mentaiko (a copy of a recipe from Friday's Zanzaku), grilled kipper, and chicken liver and pork cutlet in wine. soumachoHi Masaaki Sapporo 😃
I've had a can of Tasake before and it's fruity and delicious ✨.
I'm not familiar with herring, so I'd like to try it with other dishes 😄. Masaaki SapporoGood morning, soumacho 😃Tasake cans are indeed delicious 😋Herring is especially available here in the spring and fall 🐟. AAJIMasaaki Sapporo-san Good evening. The unit price is high, but I use cans of Tasake as small gifts. Tasake has been a top runner since I first drank it about 40 years ago. I think it is great. It is still good even now. 😊 Masaaki SapporoAAJI, good evening 😃I would love to have a can of Tasake as a gift 😍 There are many different types of Tasake so I will look forward to it someday 😋. やっさんCold sake good
Warmed sake is also good
Thank you for the food! EmishikiSensation Red センセーション 朱ラベル 火入純米生酛 Masaaki Sapporo8.5 points (Wife: 8 points)
Rice： Watafune No.2 (Shiga Prefecture)
Rice polishing ratio: 50
Alcohol: 15 degrees Celsius
Yeast: Kyokai 1401 yeast
Purchased from: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
Shu when opened
No gassiness
Slightly plum-like top
The same slightly fruity aroma as on the top rise, soft sweetness and rice flavor spreads with a citrus-like acidity, leaving a slightly bitter, sweet and sour aftertaste that quickly fades away.
The acidity that rises from the beginning is impressive, and the sweetness and umami of the rice can be felt, making it easy to drink.
It goes well with meals and is of course delicious on its own.
It went well with Top Value's retort mackerel grilled with salt, meat and potatoes, chicken liver stewed in wine, and chilled tofu. AfuriKIMOTO 純米 生酛仕込 山田錦純米生酛 Masaaki Sapporo8 points (Wife: 8 points)
Rice：100% Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio: 50
Water used for brewing: Ameizan groundwater (hardness: 150%)
Yeast used: No.9 yeast
Alcohol content: 15
Purchased from: Sakurumoto Shoten Honten
Shu when opened
No gassiness
Slightly peachy on the top.
The same mild aroma as the first sip, a moderate sweetness and mild umami of rice, along with a crisp acidity and a slight bitterness, gradually spreads out and is quickly quenched.
The acidity and slight bitterness that rise from the mid-palate are impressive and crisply delicious.
It goes well with a meal, but is also refreshing and delicious on its own.
We received fresh akitogi from a fishery company, so we had akitogi again today as we did yesterday!
It went well with grilled fish, sashimi, and lebanilla! Emishiki620 INTENSE ぶどうラベル おりがらみ生純米吟醸生酛生酒 Masaaki Sapporo9 points (Wife: 8.5 points)
Rice：Watabune No.2 from Hyogo Prefecture
Rice polishing ratio: 50
Alcohol content: 15
Purchased from: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
When opened, the bottle is filled with a siphon.
Moderate gassiness
Slight grape yogurt-like finish
The same fruity aroma as at the top, soft but slightly stronger sweetness and rice flavor spreads with lactic acidity, leaving a soft, slightly bitter, fruity aroma and a lingering sweetness that quickly fades away.
The aroma and the sweet and sour taste are just like grapes, but it is also delicious on its own without feeling uncomfortable when served with a meal.
It goes well with Goya Chanpuru (bitter melon stir-fry) and Morokyu (bitter melon cucumber) made from the bitter melon grown in my parents' house in Kagawa. Masaaki Sapporo7.5 points (wife: 6 points)
Ingredients : rice, rice malt
Alcohol content : 14.5
Grape Varietal Used: Yamadanishiki
Sold at: Sakuramoto Shoten Honten (Chuo-ku, Sapporo)
Slightly sweet grape-like finish
The same moist aroma as the top shelf, the umami and sweetness of the rice spread out with a little acidity, and it finishes with a moderate slight bitterness.
Perhaps because it has been in the refrigerator for a year, it has a slightly classical, languid impression. ひなはなママHi Masaaki Sapporo 😃
I see that the cherry blossoms are in full bloom🌸 now in Hokkaido! Very beautiful 🤩The SAKURA in Omine looks stunning 👍I'm jealous of your cherry blossom viewing sake in GW 🥰. T.KISOGood evening 😄
Sapporo is in full bloom in GW 🎶.
25 years ago, Akita was in full bloom at GW, but it's getting earlier every year 😭I feel global warming! Masaaki SapporoGood evening, HinaHanaMama 🌙It's finally cherry blossom season with warm days above 15℃, but some trees have already started to fall 😅 At least I got to enjoy Hanami Sake 😋. Masaaki SapporoT.KISO, good evening 🌙I don't know what will happen to global warming in the future, but I can match hanami-sake with hanami-sake, so I have no problem with that 🍶. Masaaki SapporoThank you, juju 😃The cherry blossoms here are also turning into leaves 🌳. Masaaki Sapporo8.5 points (Wife: 8.5 points)
Rice： Yamadanishiki (Sakura City, Tochigi Prefecture)
Rice Polishing Ratio: Not disclosed
Alcohol content: 13% (undiluted)
Sake meter: Undisclosed
Acidity: Undisclosed
Store: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
When opened
Slightly gassy
Slightly grapefruity top note
The same soft aroma as the first sip, a moderate sweetness and mild rice flavor spread out with a piquant gasiness and clean acidity, and then it finishes with a slight bitterness and acidity.
Refreshing and fresh, it goes well with meals and is also delicious on its own. ジェイ&ノビィHi Masaaki Sapporo 😃
Renewal Sentori! I'm so glad you enjoyed it 🤗.
I think it has less acidity now, but it's still delicious 😋🥹The black bottle looks great against the snowy landscape 🥹. Masaaki SapporoThank you Jay & Nobby 👍Thank you for the Tochigi sake 😋Senkou, it's delicious and I want to try many things but I'm still holding back on my stock😅. 大嶺Ohmine 3粒 無濾過生原酒 出羽燦々純米原酒生酒無濾過 Masaaki Sapporo8.5 points (8.5 points for my wife)
Rice used : Dewa Sanbaku
Polishing : 50
Alcohol content : 15
Purchased from: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
Pon when opened
Slightly gassy
Slightly melon and white peach-like top notes
The same light aroma as the first sip, moist sweetness and soft rice flavor spread out with moderate acidity and a slight gassy feeling.
The fresh, gentle, not strong but long-lasting sweetness is impressive.
It goes well with a variety of meals and is of course delicious on its own.
It is good with Mos Burger, Roast Beef, Bhaktae with pepper (recipe from Gourmet Food for Men), Oyster Chowder (recipe from Gourmet of Solitude), Kaiwadaikon no Kombujime (kombu-jime), Sushi Yashiro no Pacri, and Hijiki (hijiki stew). 
Masaaki Sapporo8.5 points (Wife: 8 points)
Rice used: Ipponshime
Rice polishing ratio: Not disclosed
Alcohol: 14.5
Sake degree: Undisclosed
Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
When the bottle is opened, it is a little gassy.
A little gassy
Slight melon yogurt-like top-up
The same slightly gorgeous aroma as the first sip, soft rice flavor and sweetness spreads with lactic acidity and a hint of gassiness, and finishes with a slight bitterness.
Although it is quite nigori, it has a fine texture and a moderate aroma, and the bitterness is controlled and the aftertaste is clean and refreshing.
It is easy to pair with a meal, and is delicious on its own as well.
Goes well with Sara Udon noodles. soumachoGood evening, Masaaki Sapporo 😃.
I'm interested in Garakudai because it is promoted at many liquor stores in my area.
I'm not sure which brand of Niigata sake I want to try first 😄. Masaaki SapporoGood evening, soumacho 🌙Garakudai as well as Itaru, Kikusui Funaguchi, Kafuda sake and many other delicious Niigata sake so far ✨I'd like to try Kirinzan one of these days 😋. ジェイ&ノビィGood evening Masaaki Sapporo 😃.
Masayo shining white in the snowy landscape 🤩The label design is also very cool 👍.
I think it would go well with Sara Udon 😚. ひるぺこMasaaki Sapporo-san, good evening. The scene of Emperor Juntoku standing on Sado Island with winter snow falling (apparently) blended in with the real snowy landscape and looked more divine 😊The Gagakuyo's active nigori looks delicious 😋. コタローMasaaki Sapporo-san, good evening 🌙
I also had this Fuuka the other day ☺️ and it was just as you said, fine and clear nigori, delicious 👍The Emperor Juntoku with his halo shining through the snow is very noble ✨. Masaaki SapporoGood evening, Jay & Nobby 🌙 Tonight, I paired it with a Solitary Gourmet pacri recipe for stir-fried pork belly and leeks and mapo tofu, and it was refreshingly delicious 😋. Masaaki SapporoHi Hirupeko-san, good evening 🌙Garaku here!
It's a bit on the modern side, but it's not too winey and it's very refreshing 😋I would love to visit Tenryo Cup Brewery and Itsumi Brewery if I ever make it to Sado ✨. Masaaki SapporoGood evening, Kotaro 🌙The second day was also delicious🍶I think I can enjoy it for a couple more days 😋In winter, the park near my office is a good spot to take pictures 😁. Masaaki Sapporo8 points (wife: 7.5 points)
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: Akita rice
Rice polishing ratio：59
Sake meter rating: +3
Acidity: 1.2
Alcohol content: 16
Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
Pour when opened
Almost no gas
Slightly sweet aroma of pineapple and banana
The same soft aroma as the first sip, with a modest sweetness and fluffy rice flavor that is relatively small in comparison to the aroma, and spreads out with a little but crisp acidity.
The first half of the bottle has the strength of the raw sake, but the finish is quicker and drier than the first half. It is interesting in a different direction from Hanayuup from the same brewery.
It is easy to match with meals and tastes great on its own.
It went well with hamburgers and Japanese soup. 
みやび♪♪♪♪♪
The last drink of the year is Jikin!
I saved it for this day!
It's still well-balanced and delicious!
I feel like it goes well with everything 😊.
It's really good...
A snack? Is it?
I think it would be a great pairing with New Year's Eve soba noodles! I'm sure it's great!
By the way, it's Ikemori soba!
To everyone at Sake-no-wa, thank you for all your help this past year: 🙇♂️
I hope you will not be so dumbfounded by my stupid comments (reviews) next year and leave me alone. ☺️
Have a happy new year! 😊 ma-ki-Miyavi, Jikin is really delicious. ⤴️
Thank you so much for this year. I look forward to working with you again next year 🙇.
I hope you have a happy new year too 🌄. みやびGood evening, ma-ki-😊.
Thank you too 🙇
We wish you a happy sake LIFE next year! ☺️
Have a happy new year 😊. ジェイ&ノビィHi Miyabi 😃Happy New Year 🌅.
God of balance 而 now is perfect for New Year's Eve Soba and welcome the drunken year 😋.
I look forward to working with you again this year: 🙇🏻🙇🏻♀️ みやびHappy New Year, J&N 🌅.
I'm happy to spend the New Year's Eve and New Year's Day with good drinks, both physically and mentally: ☺️
I'll keep on drinking good sake this year too! I'm going to keep saying "Yum! ←There is a theory that I only say that 😂.
I look forward to working with you too 🙇♂️ Masaaki Sapporo9 points (wife: 7.5 points)
Rice Source : Koji rice : Koshigaraki produced in Shiga prefecture, Kake rice : Ginfukiyuki produced in Shiga prefecture
Rice Polishing Ratio：50% (Junmai Daiginjo brewing)
Yeast used: Kyokai 1001
Alcohol content: 15%.
Store where available: Sakurumoto Shoten Honten (Sapporo, Japan)
Slightly gassy when opened
Slight melon yogurt-like top note
It has a fruity aroma like red melon, a moist sweetness, and a gentle rice flavor, which spreads with a moderate acidity like lactic acid and a slight gasiness.
The sweetness is smart and the aroma is high, but it also finishes quickly, so it is beautifully balanced and goes well with meals, and is of course delicious on its own.
It went well with grilled mackerel, soup curry using grilled mackerel, and stir-fried deep-fried tofu and leeks with sweet and spicy sauce. ポンちゃんHi Masaaki Sapporo 🐦.
At first I thought it would be more of a stand-alone drink, but it doesn't have much sweetness and as you said, goes well with food 😊.
Your snow pictures are beautiful enough to be used for a promotional photo ✨. Masaaki SapporoThanks again, Pon 👍 Fruity, but surprisingly refreshing to drink and look forward to day 2 and beyond 😋. みやび♪♪♪♪♪
Suiyu is becoming my favorite sake 😁.
Yes, it is! Steady and delicious 😋!
And beautiful!
Sweet and tasty and crisp! That's what I'm talking about, right?
My favorite food 🥰!
No, it's really good...
I love it when it's shifuku nori shifuku 🤣.
The snacks are....
Seasoned herring roe
The herring roe was also delicious!
The herring roe was delicious, but the dried hokke (from Rausu), which is not in the picture, was also delicious... ☺️ ma-ki-Good evening, Miyabi.
I see you've been enjoying Suiyama since then too: ⤴️
It is still a beautiful and delicious sake 🤤.
I haven't been able to drink it since the new label was added, so I want to try the new Suitama 😊. みやびHi ma-ki-😊.
Yes, you're right! I'm addicted to 👍🏻
I think that's how attractive it was for me: ☺️
So I guess I'll be choosing for a while 😆. RecommendedContentsSectionView.title
