SakenowaRecord your sake experiences and discover your favorites
宮寒梅宮寒梅
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Kanbai Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
IppakusuiseiSimilar Characteristics
Glorious Mt.FujiSimilar Characteristics
HaneyaSimilar Characteristics
Location
Sakaida-15 Furukawakashiwazaki, Osaki, MiyagiOpen in Google Maps
Related Articles
リカー・イノベーション株式会社と埼玉県・寒梅酒造が共同開発！「鈴木」を8/7(月)より提供開始 | 日本酒専門WEBメディア「SAKETIMES」
リカー・イノベーション株式会社(東京都足立区)が、埼玉県・寒梅酒造と共同で企画開発した、鈴木さんの鈴木さんによSAKETIMES | 日本酒をもっと知りたくなるWEBメディア宮寒梅 純米吟醸 ひやおろし(合名会社寒梅酒造／宮城県大崎市古川) | 日本酒専門WEBメディア「SAKETIMES」
家族経営の小さな蔵が酒米を栽培 寒梅酒造は、先祖の岩崎氏が「岩崎酒造」の名で大正5年(1916年)に宮城県大崎SAKETIMES | 日本酒をもっと知りたくなるWEBメディア寒梅酒造・ラトックシステム株式会社・東日本電信電話株式会社が日本酒製造における IoT を活用した実証実験を実施 | 日本酒専門WEBメディア「SAKETIMES」
合名会社寒梅酒造(宮城県大崎市)、ラトックシステム株式会社(大阪府大阪市)、東日本電信電話株式会社 宮城事業部SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
宮寒梅純米吟醸 AUTUMN Time
うなろー
★★★★⭐️
Transparency, gentle flavor, and a slight earthy aroma.
This earthy aroma is autumnal and fits the label title perfectly.
This is an interesting autumnal customized version of Miyakanbai.
From the sake brewing direction to the naming, I thought it was a sake with a great sense of style.
Japanese>English
mmm
It's been a long time since I've had Miyakanume!
It's still delicious!
Personally, I like the balance of sweetness, umami, and aroma the best!
I was going to finish half of the four-pack, but I ended up emptying it!
I recommend it to modern lovers and otter lovers!
Japanese>English
eiji
Osaki City, Miyagi Prefecture
This is my first post in a year.
I'm uploading my collection of photos.
Japanese>English
eiji
Osaki City, Miyagi Prefecture
This is my first post in a year.
I'm uploading my collection of photos.
Japanese>English
ma-ki-
EIJI, it's been a while~!
I see you've been enjoying your Sake well 🎵.
I'm looking forward to seeing what kind of sake you've been drinking over the past year 🤗.
Miyakanmei is now on my top list of sakes to try 🤤.
Japanese>English
eiji
It's been a while♪
I have one more cup of Okinawan sake to go before I conquer the whole country, but I was so discouraged by the relocation of the brewery until next year that I neglected to register. I'll gradually upload my collection of shots.
Thank you again 🙇.
Japanese>English
宮寒梅AUTUMN TIME
LIAIZON
Celebration of liberation from a life of sobriety (studying for exams).
The aroma is so nice from the moment you open the bottle.
Slightly effervescent and dry, but with a sweet aftertaste.
Japanese>English
アルバとロス
Miyakanbai AUTUMN TIME
A modern type with a calm, mild acidity and a sweet taste because it is fire-aged.
Screw stopper type
Japanese>English
宮寒梅純米吟醸酒 AUTUMN TIME
うみ
Junmai Ginjo
Yes, mellow and soft sake.
A little raspberry.
I want to drink it loose.
I love it 120 points ♥
Japanese>English
宮寒梅蔵元限定純米吟醸
宝田
9.6
The nose has a beautiful cappiness, pineapple peach and cider-like freshness.
In the mouth, there is a pleasant sweetness and acidity, pineapple aroma, and melon and other blue flavors in the back. The finish is smooth and clean.
I am not a fan of the so-called "Jyushidai" style, but this one is easy to drink and delicious, with a moderate sweetness and alkalinity. I tasted many brands at Miyakanbai warehouses, and all of them were delicious like this. It is a pity that there are not many distributors of this brand.
Japanese>English
mao
Is this pineapple?
I taste bitterness in the aftertaste.
But is the pineapple chasing after it?
Difficult to say...
Japanese>English
宮寒梅純米吟醸 Autumn Time
千代丸
★★★★☆
宮寒梅Mr.Summer Time 純米吟醸 精米歩合55%
宮寒梅Autumn time
つばくろー
Finally, autumn has arrived!
大字なば
The harmony of the aroma of fresh, ripe fruit and the mouth-watering flavor of the cage is exquisite.
I want to drink it forever.
Japanese>English
Las
This is really good!
★★★☆
You'd think it would be clean, dry, and sharp, but it's not at all!
It has sweetness, but it is well balanced with acidity.
It has body, and although it was a bit expensive, it is delicious!
If they make it again next year, I want to repeat!
Ingredients: Rice (Miyagi Prefecture), rice malted rice (Miyagi Prefecture), all in-house cultivated rice
Rice used: Kakemai Aikoku 76%, Koji Miyamanishiki 20%, Sake mother Hiyori 4%.
Rice Polishing Ratio : 35
Alcohol content : 15
Content : 720ml
Production Date : 2025.07
Japanese>English
宮寒梅AUTUMN TIME 純米吟醸
じじ
Kanmei Shuzo is a brewery in Osaki, Miyagi Prefecture, and their AUTUMN TIME is a sake brewed in early spring and matured, which is everyone's favorite hiyaoroshi (cold-aged sake)!
Since I was on a business trip to Tohoku, I tried a local product. The aroma and taste were sweet and sour, reminiscent of pineapple, mildly juicy, and easy to drink.
*The third one is Seri nabe, a winter specialty of Sendai. It is originally harvested in the rice fields after the rice has been cut.
⚫︎Polishing ratio: 55
⚫︎ Alcohol content: 15%.
Japanese>English