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宮寒梅 Flavor Chart

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Brands from Kanbai Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.

Location

Sakaida-15 Furukawakashiwazaki, Osaki, Miyagi
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そば膳処 桂庵
57
Satochan
brightly delicious Clear aroma, sharp attack. It has a bright umami taste. Light on the palate, it goes in smoothly with a good sharpness. It is cold, so I served it with stewed vegetables. It's a nice taste 🤣.
Japanese>English
宮寒梅純米吟醸 SPRING TIME
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39
こうたろう
Miyakanbai Junmai Ginjo SPRING TIME My favorite Shiki TIME series🍶. It has a soft mouthfeel, gorgeous aroma, and a pleasant gaseous taste, which is typical of Miyakanbai. However, I think it is a little too sweet for me... If you like sweet and easy-drinking sake, this is for you.
Japanese>English
宮寒梅純米吟醸 美山錦 おりがらみ 生酒
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58
Nao888
I was excited because Kanbai-lab. Vol.4 which I drank before was so good 🥰. I opened the bottle with a screw cap and poured it without mixing the lees ☺️. The aroma was green apple, I guess. When I sipped it, the sweetness came to the forefront while the acidity was also well felt and gave a refreshing impression 😋When I mixed the lees, the umami took over even more and the mouthfeel became mellow 😳The balance of sweetness and a slight gassy feeling with umami and acidity was in great harmony and gave a great sense of satisfaction 😋It went great with grilled spring vegetables 💕I'm sure it will go great with them too💕!
Japanese>English
ma-ki-
Good evening, Nao888! Miyakanbai is one of the top sake I want to drink 🎵 I'm so jealous ⤴️ And your review also sounds delicious and makes me want to drink it more and more 😋. I love the way the lees enhances the flavor 😊.
Japanese>English
ポンちゃん
Good evening, Nao888🦉. Miyaganbai Orikarami looks delicious 😻and the fact that it goes well with spring vegetables👍. I want to drink it at home since it was so good after drinking it outside... but it's too far away 💦.
Japanese>English
Nao888
Good morning, ma-kee-🌞I rarely see Miyakanbai, but I'm sure you're right: ✨️ Miyamanishiki is apparently my favorite sake rice too 🌾The changes on the lees were clear and fun😋.
Japanese>English
Nao888
Good morning, Pon-chan 🌞I had the impression that the bitterness of the spring greens complemented the flavor of the sake, making it sweeter 🤤There are only a few stores in the Kinki area that carry it 😓I hope you have a wonderful encounter during your expedition 😌💕.
Japanese>English
ひなはなママ
Hi Nao888😃 I was also wondering about Miyaganbai 🤤 I'm sure it's delicious 🤤☝️ it has a good balance of umami and acid 😍I want to try it more and more! I'll have to get it somewhere 💨
Japanese>English
Nao888
Good evening, HinaHanaMama🌛Why is it so tasty when lees are involved 🤔Personally, Miyakanume is now a definite brand name 🥰It's just a pity that it's not easy to find 😅.
Japanese>English
宮寒梅純米大吟醸 無濾過 中取り 生酒生酒
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家飲み部
46
イエノミ
I will have my first brand. It is within the top 10 on saketime, so my expectations are high. I studied the brewery's website before having it. I learned that the rice is either grown by the brewery itself or by contract farmers. The rice is either grown by the brewery itself or by contracted farmers. This alone is enough to get me excited. I'll have it. Then I'll have some. 🍶 The aroma is not too assertive and elegant. The aroma is elegant and not too assertive. When you put it in your mouth, you will say "Oh~ this is delicious! 🎉" While it has a beautiful sweetness and umami, it is well balanced and has a clean aftertaste. The overall balance is wonderfully balanced and strikes the middle of the road. I was able to see Ohtanisan's extra large home run ⚾ on TV and drank more and more. I enjoyed it while appreciating🙇 the carefully crafted sake. ☺️
Japanese>English
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Brands from Kanbai Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.