★★★★⭐️
Transparency, gentle flavor, and a slight earthy aroma.
This earthy aroma is autumnal and fits the label title perfectly.
This is an interesting autumnal customized version of Miyakanbai.
From the sake brewing direction to the naming, I thought it was a sake with a great sense of style.
It's been a long time since I've had Miyakanume!
It's still delicious!
Personally, I like the balance of sweetness, umami, and aroma the best!
I was going to finish half of the four-pack, but I ended up emptying it!
I recommend it to modern lovers and otter lovers!
EIJI, it's been a while~!
I see you've been enjoying your Sake well 🎵.
I'm looking forward to seeing what kind of sake you've been drinking over the past year 🤗.
Miyakanmei is now on my top list of sakes to try 🤤.
It's been a while♪
I have one more cup of Okinawan sake to go before I conquer the whole country, but I was so discouraged by the relocation of the brewery until next year that I neglected to register. I'll gradually upload my collection of shots.
Thank you again 🙇.
Celebration of liberation from a life of sobriety (studying for exams).
The aroma is so nice from the moment you open the bottle.
Slightly effervescent and dry, but with a sweet aftertaste.
9.6
The nose has a beautiful cappiness, pineapple peach and cider-like freshness.
In the mouth, there is a pleasant sweetness and acidity, pineapple aroma, and melon and other blue flavors in the back. The finish is smooth and clean.
I am not a fan of the so-called "Jyushidai" style, but this one is easy to drink and delicious, with a moderate sweetness and alkalinity. I tasted many brands at Miyakanbai warehouses, and all of them were delicious like this. It is a pity that there are not many distributors of this brand.
This is really good!
★★★☆
You'd think it would be clean, dry, and sharp, but it's not at all!
It has sweetness, but it is well balanced with acidity.
It has body, and although it was a bit expensive, it is delicious!
If they make it again next year, I want to repeat!
Ingredients: Rice (Miyagi Prefecture), rice malted rice (Miyagi Prefecture), all in-house cultivated rice
Rice used: Kakemai Aikoku 76%, Koji Miyamanishiki 20%, Sake mother Hiyori 4%.
Rice Polishing Ratio : 35
Alcohol content : 15
Content : 720ml
Production Date : 2025.07
Kanmei Shuzo is a brewery in Osaki, Miyagi Prefecture, and their AUTUMN TIME is a sake brewed in early spring and matured, which is everyone's favorite hiyaoroshi (cold-aged sake)!
Since I was on a business trip to Tohoku, I tried a local product. The aroma and taste were sweet and sour, reminiscent of pineapple, mildly juicy, and easy to drink.
*The third one is Seri nabe, a winter specialty of Sendai. It is originally harvested in the rice fields after the rice has been cut.
⚫︎Polishing ratio: 55
⚫︎ Alcohol content: 15%.