Sweet, tasty and easy to drink!
@ Suzuden Yotsuya
⭐️4
And the tuna for snacks is thick and crazy delicious lol!
Ingredients Rice (domestic), Koji rice (domestic)
Rice used: 100% Miyamanishiki
Rice polishing ratio 55
Alcohol content 15
New sake made from new rice. This is a freshly pressed, top-quality sake with a delicate aroma. Even the delicious flavor of ori (rice powder) dances luxuriously in it. Please savor every sip slowly as if you are savoring a dense fruit.
The top aroma is sensual honey, and when the glass is turned, it feels thick. When you drink it, you are filled with a sense of happiness with a light yet intense sweetness that is somewhere between white peach and yellow peach, and it is artistically delicious, tightly closed by a moderate acidity and bitterness! An endless loop that makes you want to try the deliciousness over and over again! It was also a perfect match with the dried barracuda, the best!
This is a limited edition sake sold directly from the brewery, Kanbai Shuzo of Miyakanbai.
It is not distributed to the general public and is sold only at the brewery.
Personally, I have the impression that it is more refreshing than the fruity Miyakanume.
A seasonal product exclusively for warming. The aroma was fluffy and strong, but not peculiar, and the taste was clean and sweet. It is carefully brewed in Osaki City, a rice-producing area in Miyagi Prefecture, with the catchphrase "Sake that brings spring to your heart".
★★★★★
This is a luxury selection.
It is quite different from the Junmai Daiginjo I reviewed two reviews ago.
This one is a little stronger in elegant sweetness and less juicy like a puncheon fruit.
It is a bit like an adjusted version of Junmai Daiginjo in terms of parameters.
As a result, it is an elegant and deep sake.
It gives the impression of a sake to be drunk when you want to relax.
I set the highest value at 5 because there is no end to it, but this is over the limit.
I went to the first liquor store I went to for a bottle of Toyobai Shiboritate, and I took him to Miyakanbai because I hadn't seen Miyakanbai in a while 😊 (I didn't see Toyobai Shiboritate).
Polishing ratio 40
The aroma, sweetness, umami, and acidity are all well-balanced, making it easy to drink and delicious.
I had it with oysters in olive oil 😁.
The first day it was very irritating to my tongue, but after the second day, the bitterness took over and it became more suitable for a mealtime drink after the second day. The first day was the most delicious, but the third day, when things settled down, was also quite good. ☺️
Hello, studying 😃.
Toyobai freshly squeezed! It's a fascinating word, but Miyakanbai is also delicious ✨It looks very tasty with oysters in olive oil 🥰.
Good evening, Mr. Studying!
I had a freshly squeezed bottle of Toyobai last year. I remember it was very tasty.
Miyakanbai is also one of the top sake I'd like to try, it's a well-balanced sake 🤤 and you can enjoy the taste changes over time 🤗.
Good morning, ma-ki-san 😃I'd like to drink more and more Toyobai if you say so 😆I wonder if there is still a chance. I felt like Miyaganbai-san changed its taste every day.
This is the first time I've heard of the Kura-no-Hana variety.
I don't often buy Daiginjo, but I was attracted by the variety and bought it!
And I bought two consecutive Daiginjos from Miyakanbai!
Both are year-round products!
This one is what I call crisp and dry!
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Kuranohana
Rice polishing ratio: 40
Alcohol content : 15
Content : 720ml
Production Date : 2025.11