Junmai Ginjo🍶.
Kire ✨, dry. Citrus 🍊. Beautiful sake. Try different sake cups, flat cups seem milder than others, pleasant ☺️ superior daily sake.
Tabizen Tour @ Hokuto City 20240407
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Kogota's local sake brewery SAIBAYASHI HONTEN 720/
Junmai Daiginjyo Hi-ire 16%.
Miyagi Sasanishiki 33% 2024.04
Generic Jyushiyo😊.
Aromatic, rich, honey-like sweetness with moderate grapefruit-like acidity. A sharp bitterness.
I was about to tear my clothes off and let out a flash of light from my mouth just like Aji Fat-sama from a certain gourmet anime 🤩.
Good morning, Swissisun 😃Hmmm, we can tell each other's age 😱.
I drank it for the first time, Miyaganbai, it's delicious. I asked for a Miyagi Prefecture limited edition sake when I traveled to the South East and North, it was a once in a lifetime encounter 😊.
The aroma is subtle, but the flavor is rich and gorgeous.
It is full-bodied, with a good balance of acidity, sweetness, umami, bitterness, and many other flavors. It has a sharp and complex flavor, and I would like to buy it again and recommend it to others.
Sake rice → Koji rice: Miyamanishiki, Sake mother: Hiyori, Kake rice: Aikoku (all grown in-house)
Polishing ratio→35%.
Alcohol content→15