Drinking record of a while ago.
Low-alcohol Miyakanume. This one is good. The honey-like sweetness unique to Miyakanme is refreshing, but fully felt!
Today is the day for garbage collection. The home-drinkers are busy with something.
First of all, I had to peel off the labels for collection, put the empty bottles in a P-box, and take them to the collection point. You're a liquor store, aren't you? I thought. I make at least two trips back and forth. It's a little embarrassing when I meet my neighbors. Also, when I see bottles with labels I don't recognize in the trash, it bothers me. I check the bottle by pretending to put the empty bottle on the table. What am I doing?
Good morning, Kikushika from Windy Island🐥.
I know it's hard to put out the trash 💦we put it out in a bag once a month and it's embarrassing already 😆and I'm still curious about the bottles you're drinking from, so I'm looking at them through the bag 😂I'm relieved we're the same 🤣.
Good morning, Pon. Thank you for your comment! I was wondering if anyone else could sympathize with me, I'm glad to hear that 😊I knew it was a common thing. I'm worried that my neighbors might think I'm an alcoholic.
It is cold!
The mouthfeel is smooth and crisp.
The orikari (rice cake) flavor enhances the richness and mellowness of the sake.
It is a calm, delicious, and beautiful sake.
Miyamanishiki: 55
We enjoyed it so much last year that we bought it again this year!
It has an exquisite acidity that perfectly matches the sweetness, and a pleasant aftertaste.
Screw stopper type
I was curious about Miyakanbai.
I imagined it would have a dry taste.
I imagined it would be more dry,
It has a gorgeous fruity mouthfeel with a slight gasiness.
It has a slight gaseous taste,
The finish is clean and crisp with a slight alcohol taste. It is an elegant and delicious sake.
It is easy to match with meals,
We enjoyed it with miso nabe for dinner.
Good morning, Shonan Han 😃.
Congratulations on your first Miyamikanume ㊗️ 🎉!
I understand your preconception of dryness! But it really is as good as it says 😋.
Hi Jay & Nobby!
Thank you very much!
I know, right? ⁉️ It's quite preconceived, but I guess I thought so because it's from Miyagi Prefecture... 💦 I thought it was dry, but it was just an ordinary tasty sake👍
Miyagi Prefecture
Rice polishing ratio 55
Alcohol 15%.
Rice: 100% Miyagi rice
This is a gem of a sake purchased on a trip to Miyagi Prefecture.
The description on the bottle reads, "Shisu is a sake that tastes good in one glass," and expectations were very high.
The sweetness of the rice fills the mouth as you take a sip.
The slight carbonation is also pleasant.
As you swallow, a refreshing sweet and sour taste like pineapple passes down your throat.
It is a very satisfying sake, as one would expect from a great sake.
The lees dance started when opening the bottle, so I watched for a while 👀... No blowout and safely opened 😄Fruity top shelf has a citrusy aroma 🤔Mild sweetness and bitterness of lactic acidity spreads when included. The fine fizzy feeling gently settles in, including the aftertaste. Calpis or Skoal type mouthfeel🥛🥛🥛🥛Easy to drink and you can't feel the alcohol content 😳It's too mellow and the alcohol feeling bugs me 🙀 ◎ Red hot pot tonight🤨 It's good on its own but the sweetness gets heavy as you continue drinking it.
