Off-line meeting with Kanto members Day 2, Part 2
On this day, 6 of us had a party at a hideaway bar.
Then, we went to Miyakanbai.
We drank two kinds of sake!
Junmai Ginjo
This is a fruity, sweet and delicious sake 🥰.
I must not have had much of it and I found a nice sake 😁.
Junmai Daiginjo
This one is also sweet from the aroma 🥰 and also delicious!
But sweeter and cleaner than Junmai-Daiginjo.
I like it darker so I guess I prefer Junmai Ginjo 🤔.
This is a sake I would like to drink at home 😋.
The manager of this restaurant is from Kagoshima, so they served Satsuma chicken torisashi!
It was also delicious😍!
Well, well, well, this is Miyagisanume Sasanishiki 33% Hi-ire, a Miyagi limited shipment 😋✨.
I'm a sucker for words like "limited edition" and "rare" 🤣.
But this is because of my love for my hometown ❤️
My favorite Miyaganbai 😍
I finally got it. Only this time of the year 🤔
Sasanishiki 33% polished is too much specs and cosy 😆.
If you come to Miyagi, you should definitely buy it!
It's one of the best 😊✨👍
It's sweet and fruity, but you can also taste the robust flavor of the Sasanishiki rice👍!
Ohhhh 🤤umegudaa😋😋😋😋😋😋.
Good evening, Swissisan!
I too have a weakness for limited editions and recently brought you a sake with a label that said [super limited edition] 😁✨✨.
I'm curious to try Miyakanume someday 🤤!
It looks delicious 😋😋.
At the beginning of the fiscal year, we are taking a breather after a furious half month. Sake with sweetness and flavor. It will relieve your fatigue.
Sake that brings spring to your heart. Sake with a sweet, mildly spicy flavor.
Alcohol content 15
Polishing ratio 45
Founded in 1916 under the name of Iwasaki Shuzo. At the time of its founding, it was sold mainly locally as "Honorable Takagawa," but was suspended due to a wartime rice shortage. The brewery was later revived in 1957 under the name of the unlimited partnership company Kanmei Shuzo. The name "Kanmei" is derived from the "miya" of miyamizu, which is indispensable for sake brewing, and from "Kanmei," which represents the pure and noble appearance of Kanmei, which withstands severe cold, blooms in the presence of many flowers, and soothes the hearts of the people. This Junmai Daiginjo-shu is the highest regular level of the brand. The company president himself cultivates the fields and produces this sake using rice grown in-house and rice grown by contract farmers. The company's motto is to make sake that is delicious in one glass, and in the Junmai-Ginjo and higher classes, the sake has a gorgeous ginjo aroma and a clear, transparent quality.
It is delicious!
Miyakanbai enters with a sweetness like fruit wine 🍶.
Is this really sake? It feels like it's really sake!
But the second wave that spreads in the mouth is unmistakably sake 🍶🍶.
I can't get enough 🫠✨
Tail roast is so good 🍖!
It's "WINTER TIME" at Miyakanbai ❣️
Since it's the 🌸 season
Hurry up and open the bottle✨🥂✨
A nice slightly fruity aroma...
Sweet and sour and sizzling fresh🫧🫧🫧.
Sweetness is strong (my favorite 🤭)
Bitterness.
It's so light and sweet.
I think it's like the bitterness in the second half of Hirotogawa's nigori
I would say that the bitterness in the second half of the nigori is gone.
Very tasty 😋👍
Weeping cherry tree at my parents' house
On this day (4/4), it was 2 to 3 minutes in bloom🌸🌸
Today (4/7), they were about eight minutes in bloom.
🌸🌸🌸🌸🌸🌸🌸🌸
Tsubu-chan, here too😊.
I like Miyaganbai and I'm curious about it, but we don't have any near us 💦Nigorigo looks very tasty too😻
Tsubu-chan and Komomo🌸 are in full bloom today? It's slow this year, so it's just in time for the entrance ceremony 💮.
Good evening, Tsubu-chan😄
Is it nigori, which is closer to Hirodo? ❣️ is good!
I'd love to drink it, but they don't sell it 💦.
Cherry blossoms are beautiful 🎶, but not here yet 🥲.
Good morning, Tsubu 😃.
When I went to the Tohoku Year-End Party before, you recommended WINTER TIME and I've been curious about it since then, but I haven't had a chance to meet you 🥲The strong sweetness is another thing I'm curious about 😅I'd love to try it 😋.
Hi Pon-chan😄
I've had Miyaganbai once at a fair, but it was my first time drinking it at home ❣️ This nigori was easy to drink, not too bitter 😘.
It was much later than in Tokyo, but finally in full bloom 🤗🌸🌸🌸
Hi T.KISO😄
Yes ❣️ it was like Hirotogawa nigori without the bitterness 😘It's delicious 😋💕.
My parents' 🌸, they had two Someiyoshino next to the weeping cherry tree, but they were killed by pests💦.
It's a little sad.
Hi Jay & Nobby😄
WINTER TIME, is it surprisingly hard to get...
T.KISO doesn't sell it either 💦.
I think you will enjoy it because it's sweet and sour and sizzling even though it's sweet 😘.