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宮寒梅宮寒梅
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宮寒梅 Flavor Chart

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Product information is as of 4/5/2025.

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Location

Sakaida-15 Furukawakashiwazaki, Osaki, MiyagiOpen in Google Maps

Timeline

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19
Mr
This is a Miyagi limited edition. It was very tasty with a clear, transparent sweetness. ⭐︎⭐︎⭐︎⭐︎
Japanese>English
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外飲み部
48
tomoさん
Off-line meeting with Kanto members Day 2, Part 2 On this day, 6 of us had a party at a hideaway bar. Then, we went to Miyakanbai. We drank two kinds of sake! Junmai Ginjo This is a fruity, sweet and delicious sake 🥰. I must not have had much of it and I found a nice sake 😁. Junmai Daiginjo This one is also sweet from the aroma 🥰 and also delicious! But sweeter and cleaner than Junmai-Daiginjo. I like it darker so I guess I prefer Junmai Ginjo 🤔. This is a sake I would like to drink at home 😋. The manager of this restaurant is from Kagoshima, so they served Satsuma chicken torisashi! It was also delicious😍!
Japanese>English
宮寒梅純米大吟醸 吟のいろは
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13
だっは
Sweeter among Miyakanume, with a fruity aroma and a mellow, soft mouthfeel 😋. Miyakanme is not to be missed!
Japanese>English
宮寒梅宮城県限定 ササニシキ33%純米大吟醸
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家飲み部
142
スイスイスーサン
Well, well, well, this is Miyagisanume Sasanishiki 33% Hi-ire, a Miyagi limited shipment 😋✨. I'm a sucker for words like "limited edition" and "rare" 🤣. But this is because of my love for my hometown ❤️ My favorite Miyaganbai 😍 I finally got it. Only this time of the year 🤔 Sasanishiki 33% polished is too much specs and cosy 😆. If you come to Miyagi, you should definitely buy it! It's one of the best 😊✨👍 It's sweet and fruity, but you can also taste the robust flavor of the Sasanishiki rice👍! Ohhhh 🤤umegudaa😋😋😋😋😋😋.
Japanese>English
ma-ki-
Good evening, Swissisan! I too have a weakness for limited editions and recently brought you a sake with a label that said [super limited edition] 😁✨✨. I'm curious to try Miyakanume someday 🤤! It looks delicious 😋😋.
Japanese>English
スイスイスーサン
Thanks for the comment, ma-ki-😊. I know, 🙆What a nice sound the word "limited edition" has🙆! Please try Miyaganbai, it's my guess 😁.
Japanese>English
宮寒梅宮城県内限定酒純米大吟醸
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家飲み部
32
ほたす
At the beginning of the fiscal year, we are taking a breather after a furious half month. Sake with sweetness and flavor. It will relieve your fatigue.
Japanese>English
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40
アツ0053
Sake that brings spring to your heart. Sake with a sweet, mildly spicy flavor. Alcohol content 15 Polishing ratio 45 Founded in 1916 under the name of Iwasaki Shuzo. At the time of its founding, it was sold mainly locally as "Honorable Takagawa," but was suspended due to a wartime rice shortage. The brewery was later revived in 1957 under the name of the unlimited partnership company Kanmei Shuzo. The name "Kanmei" is derived from the "miya" of miyamizu, which is indispensable for sake brewing, and from "Kanmei," which represents the pure and noble appearance of Kanmei, which withstands severe cold, blooms in the presence of many flowers, and soothes the hearts of the people. This Junmai Daiginjo-shu is the highest regular level of the brand. The company president himself cultivates the fields and produces this sake using rice grown in-house and rice grown by contract farmers. The company's motto is to make sake that is delicious in one glass, and in the Junmai-Ginjo and higher classes, the sake has a gorgeous ginjo aroma and a clear, transparent quality. It is delicious!
Japanese>English
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牛たん炭火焼 仁
外飲み部
36
やま
Miyakanbai enters with a sweetness like fruit wine 🍶. Is this really sake? It feels like it's really sake! But the second wave that spreads in the mouth is unmistakably sake 🍶🍶. I can't get enough 🫠✨ Tail roast is so good 🍖!
Japanese>English
宮寒梅SPRING TIME 純米吟醸
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26
narumi509
Delicious! It's made with yeast grown from camellia flowers that bloom in the brewery! The soft sweetness is delicious!
Japanese>English
宮寒梅SPRING TIME 純米吟醸
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kyujim
It is very tasty and not sticky with a strong sense of lactic acidity and sweet umami coming and going.
Japanese>English
宮寒梅WINTER TIME純米吟醸生酒にごり酒
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家飲み部
122
つぶちゃん
It's "WINTER TIME" at Miyakanbai ❣️ Since it's the 🌸 season Hurry up and open the bottle✨🥂✨ A nice slightly fruity aroma... Sweet and sour and sizzling fresh🫧🫧🫧. Sweetness is strong (my favorite 🤭) Bitterness. It's so light and sweet. I think it's like the bitterness in the second half of Hirotogawa's nigori I would say that the bitterness in the second half of the nigori is gone. Very tasty 😋👍 Weeping cherry tree at my parents' house On this day (4/4), it was 2 to 3 minutes in bloom🌸🌸 Today (4/7), they were about eight minutes in bloom. 🌸🌸🌸🌸🌸🌸🌸🌸
Japanese>English
ポンちゃん
Tsubu-chan, here too😊. I like Miyaganbai and I'm curious about it, but we don't have any near us 💦Nigorigo looks very tasty too😻 Tsubu-chan and Komomo🌸 are in full bloom today? It's slow this year, so it's just in time for the entrance ceremony 💮.
Japanese>English
T.KISO
Good evening, Tsubu-chan😄 Is it nigori, which is closer to Hirodo? ❣️ is good! I'd love to drink it, but they don't sell it 💦. Cherry blossoms are beautiful 🎶, but not here yet 🥲.
Japanese>English
ジェイ&ノビィ
Good morning, Tsubu 😃. When I went to the Tohoku Year-End Party before, you recommended WINTER TIME and I've been curious about it since then, but I haven't had a chance to meet you 🥲The strong sweetness is another thing I'm curious about 😅I'd love to try it 😋.
Japanese>English
つぶちゃん
Hi Pon-chan😄 I've had Miyaganbai once at a fair, but it was my first time drinking it at home ❣️ This nigori was easy to drink, not too bitter 😘. It was much later than in Tokyo, but finally in full bloom 🤗🌸🌸🌸
Japanese>English
つぶちゃん
Hi T.KISO😄 Yes ❣️ it was like Hirotogawa nigori without the bitterness 😘It's delicious 😋💕. My parents' 🌸, they had two Someiyoshino next to the weeping cherry tree, but they were killed by pests💦. It's a little sad.
Japanese>English
つぶちゃん
Hi Jay & Nobby😄 WINTER TIME, is it surprisingly hard to get... T.KISO doesn't sell it either 💦. I think you will enjoy it because it's sweet and sour and sizzling even though it's sweet 😘.
Japanese>English
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We analyze the flavors based on everyone's comments and select similar brands.