だっは
It has a gorgeous aroma and a fruity mouthfeel, yet the flavor is so robust that it is hard to believe it is a daiginjo 😋.
Japanese>English
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Sakaida-15 Furukawakashiwazaki, Osaki, MiyagiOpen in Google Maps
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てつや
4.2
The aroma is juicy. The mouthfeel is sweet like a melon, and it finishes smoothly. A very nice sake.
Japanese>English
あすみん
4.2★★★★☆
Yes, it's goodooooooooooooooooooooooooooooooooooooooooooooooooo!
It's so delicious.
They use three kinds of rice grown in-house.
The rice is 35% polished, so it is very elegant.
And it has a "mellowness" that I have never tasted before. It's not fruity, but milky. It's amazing. It has a slight bubbly taste (which will probably disappear the next time you drink it) and is really easy to drink. It is a sake that makes me happy.
Japanese>English
アルバとロス
Miyakanbai Summer Sake Mr. Summer Time
Light touch, sweet and sour, refreshing
Screw stopper type, you have to use pliers to open it 😢.
Japanese>English
宮寒梅純米超辛口 寸鉄
たっつう
The fourth cup is Miyakanme.
It is fruity and sharp like unripe green melon 🍶.
It's like Miyakanume.
It was also delicious 💁.
Japanese>English
ささかま3
For the record. I bought it with a stylish label. It is an autumn limited edition sake. It was delicious with a soft taste.
Japanese>English
marveltva
Light aroma, light sweetness, pungency comes and goes.
Japanese>English
deresuk
We got some freshly picked edamame from our neighbor, so we had a cup of sake while it was still light!
It's sweet but refreshing and delicious!
Japanese>English
せんちゃん
Miyakanbai Junmai Ginjo Autumn Time
Oh, it's very strong!
This is a review of the previous one,
Impressions compared to the regular Junmai Ginjo
The taste is deep and delicious!
The spiciness is also a little strong.
An autumn sake with the feeling of the coming of autumn!
I could finally drink it with a sense of the season!
Cold 4.5
Normal temperature 4.5
Warmed 4.6
Carbonated 4.7
Heated, the aroma of rice is weak,
The taste of rice is strong.
Well balanced sweetness, acidity, spiciness and bitterness,
It is dependably delicious!
It is best to drink it chilled at about 10℃,
If it is too cold, the mildness and mellowness will decrease,
If it is too cold, the mildness and spiciness will be less noticeable.
On the other hand, it is good even if it is chilled to the perfect temperature,
It's a wonder that carbonation is so good even when it's cold.
Refreshing, juicy, and perfect 👍
Japanese>English
haya
3.9
Sweetness stands up. Good aroma.
Slightly bitter aftertaste.
Delicious with a strong rice flavor.
Japanese>English
冷やしトマト
Miyagi Purchased at a liquor store
Purchased during a solo trip to Sendai💰.
I used to go to Sendai often, but I haven't been there recently. I thought I wanted to try it, so I made a solo trip to Sendai 🚗 and when I asked for a local sake recommendation, this was the one!
I asked for a local sake recommendation and was told to buy this one 💰! I bought it!
It's been a while since I've had Miyakanbai! I don't think I've seen this brand outside of Miyagi 🤔.
I immediately opened the bottle 🍶 It's delicious 😋.
The juicy sweetness and clean taste is very delicious 🤤.
I like this kind 🥰.
This kind of sweetness? I like this kind of sweetness or astringency? I like sake with this kind of sweetness or astringency 🤔.
(Personally, I think it's mostly in spring sake. I don't know how to describe it in terms of taste because I don't have the vocabulary 🤨)
Thank you for the food...
I hope to visit Miyagi again too: ✈️
Japanese>English
ジェイ&ノビィ
Good morning, chilled tomatoes 😃.
A trip to Sendai alone! Nice one 🤗.
Local recommendation is definitely ‼️ Miyaganbai, haven't had it for a while!
Japanese>English
冷やしトマト
Good evening Jay & Nobby 😆.
I think the best part of traveling is asking for local sake recommendations 🍶.
You don't see it much outside of Miyagi, do you?
It's been a while since I drank some myself 😊.
Japanese>English
下戸助
1,790 yen
Alcoholic strength: 15
Ingredient rice: --
Sake degree: --
Rice polishing ratio 55
The mouthfeel is quite fruity. The fruity taste is immediately followed by a moderate acidity and bitterness, making it a refreshing sake.
Japanese>English
haya
3.9
Sweet and tasty. A little acidity. Slightly effervescent.
The sweetness remains, but it is relatively refreshing.
The umami becomes stronger when it becomes a bit limp.
Japanese>English
宮寒梅Mr.Summer Time
ゆたパパ
I had wanted to try Miyakanbai, which I had not seen very often, and there was a summer sake available.
When I opened the bottle, the aroma was mild and there was no fizziness. When I took a sip, I felt "oh, sweet and sour". I didn't feel the refreshing and refreshing taste of summer sake. The jacket is stylish and gives the impression that this is a sake for adults to enjoy at night.
Japanese>English
よーし57
It is sweet and very easy to drink. It has no habits and goes well with sashimi.
The label says it is a sake that brings spring to your heart, and it certainly is gorgeous.
It is sweet but refreshing, and I recommend this sake to everyone.
Japanese>English
宮寒梅純米吟醸酒 Mr. Summer Time
enoshima
It was a hot and humid day, so I'm opening another bottle of summer sake 😊.
We had a bottle of Miyakanbai Junmai Ginjoshu Mr. Summer Time.
The aroma is like muscat, and the glass is filled with the scent of ginjo. A nice aroma.
In the mouth, you can taste the moderate sweetness and umami of the rice, and it finishes with a slight acidity that comes out towards the end.
This is delicious!
It has a more mature taste overall than the Miyakanume we had previously, while still retaining the umami sweetness, but this is perfect for a hot and humid day 🎵.
It also went well with sashimi and sushi ✌.
It is a summer sake for a hot day after all!
Japanese>English
U-NEKOΦωΦ
Yummy, I like this.
Japanese>English
