Posting No. 445.
I bought a new orikara sake. It is one of my favorite sake to buy every year.
This year's sake has sweetness and acidity as the main flavors, but you can also taste a bit of umami. There was a bitterness in the aftertaste.
Pairing with Ate
Grilled menuke with salt
Satsuma-age (fried fish cake)
Aromatic chicken
Mackerel simmered in miso
Personal preference★★★★+☆
From the sweet smell to the palate
Weakly effervescent and gentle on the palate
And the fruity sweetness, which I personally like, makes it easy to drink.
The label is cute and says
I also liked the phrase "Sake that brings spring to your heart.
and the phrase "Sake that brings spring to your heart".
I honestly want to drink this delicious sake again 🍶.
The sizzling sake I had at the corner shop was also good, but I bought this one.
The gasiness of the just-opened bottle, the sourness and bitterness of the oriented taste, the spiciness that burns the throat, and the crispness are all perfect!
Aromatic and fruity.
But I like it, it's delicious!
On the right side, the supreme style.
It is a little moist compared to Wakamusume, but this quality is not so easy to produce. I would say it has a good balance.
There is not much sourness, bitterness, or stimulation, but I feel that the more time passes after the second sip, the more delicious it tastes.
I never get tired of drinking it.
It is also wonderful!
Purchased in Furukawa, Osaki City, next door to me.
I was quite attracted by the label design and the cloudy white color😅.
The first sip has a slight sparkle and sweet-sourness, and after swallowing, a dry spiciness arrives after a considerable delay... This tempo is quite, pleasant...
Not just a young sake...scary 😱...
Following the last Kanmei Shuzo's Suntetsu, this is Miyakanmei.
I drank it a week ago, so I lost my memory a little.
It had a slight fizziness.
It was slightly full-bodied, with a hint of malic acid.
It is fruity and a little difficult to match with food, but it is a very tasty sake by itself.
It is a very tasty sake on its own.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Miyagi rice
Rice polishing ratio: 55
Alcohol content : 15
Content : 720ml
Production Date : 2024.10
Thank you BayStars. We are now number one in Japan, the first time in 26 years. I never thought it would be possible to win first place by a narrow victory...against the Hawks, don't you think? Even if people around me said, "We'll win," I would say back to them with frustration! I said back with frustration, but to win...I can't stop crying. I will never forget this day.
I will never forget this day. The aroma is sweet and sour with a hint of honey. When you taste it, you still feel the honey sweet and sour taste and silky texture. Thank you all for working so hard 😭Thank you, thank you, thank you! (I wish they'd show the beer pours and hero interviews on the ground.) I'll never forget this ✨(Sorry to those who liked it! I didn't put the brand name and raised it again: 🙇♂️)
Good evening, missamisao.
missamisao, I was excited to be in front of the screen with my parents, thinking that they would be cheering for you 😁✨✨.
Congratulations 🎉!
Hi, I'm studying. Thank you 😭I'm still floating on the sake sinking ....... Kikuchi of Carp is a great player, isn't he? Let's fight together again next year 😊✨
Misamisao-san, good evening, and congratulations on the BayStars' big win. I'm sure the sake will go down a treat too. I also love Miyagi sake and I want to drink this sake too. 😊
Good evening, Lara's Sake 🌟Thank you 😭I drank too much yesterday.... I started drinking Miyaganbai last year after someone from Miyagi told me about it, and it is sweet and sour and delicious and my favorite flavor. If you see it in your neighborhood, please visit ☺️!