At 📍 Akabane Mogura
I like this restaurant so much that I repeat it as soon as possible.
No longer a water series! Sweet! Easy to drink!
Tastes like a girl would like it 🍶👼🏻
Junmai Daiginjo is delicious!
brightly delicious
Clear aroma, sharp attack. It has a bright umami taste. Light on the palate, it goes in smoothly with a good sharpness.
It is cold, so I served it with stewed vegetables. It's a nice taste 🤣.
Miyakanbai Junmai Ginjo SPRING TIME
My favorite Shiki TIME series🍶.
It has a soft mouthfeel, gorgeous aroma, and a pleasant gaseous taste, which is typical of Miyakanbai.
However, I think it is a little too sweet for me...
If you like sweet and easy-drinking sake, this is for you.
I was excited because Kanbai-lab. Vol.4 which I drank before was so good 🥰.
I opened the bottle with a screw cap and poured it without mixing the lees ☺️. The aroma was green apple, I guess.
When I sipped it, the sweetness came to the forefront while the acidity was also well felt and gave a refreshing impression 😋When I mixed the lees, the umami took over even more and the mouthfeel became mellow 😳The balance of sweetness and a slight gassy feeling with umami and acidity was in great harmony and gave a great sense of satisfaction 😋It went great with grilled spring vegetables 💕I'm sure it will go great with them too💕!
Good evening, Nao888!
Miyakanbai is one of the top sake I want to drink 🎵
I'm so jealous ⤴️
And your review also sounds delicious and makes me want to drink it more and more 😋.
I love the way the lees enhances the flavor 😊.
Good evening, Nao888🦉.
Miyaganbai Orikarami looks delicious 😻and the fact that it goes well with spring vegetables👍.
I want to drink it at home since it was so good after drinking it outside... but it's too far away 💦.
Good morning, ma-kee-🌞I rarely see Miyakanbai, but I'm sure you're right: ✨️ Miyamanishiki is apparently my favorite sake rice too 🌾The changes on the lees were clear and fun😋.
Good morning, Pon-chan 🌞I had the impression that the bitterness of the spring greens complemented the flavor of the sake, making it sweeter 🤤There are only a few stores in the Kinki area that carry it 😓I hope you have a wonderful encounter during your expedition 😌💕.
Hi Nao888😃
I was also wondering about Miyaganbai 🤤 I'm sure it's delicious 🤤☝️ it has a good balance of umami and acid 😍I want to try it more and more! I'll have to get it somewhere 💨
Good evening, HinaHanaMama🌛Why is it so tasty when lees are involved 🤔Personally, Miyakanume is now a definite brand name 🥰It's just a pity that it's not easy to find 😅.
I will have my first brand.
It is within the top 10 on saketime, so my expectations are high.
I studied the brewery's website before having it. I learned that the rice is either grown by the brewery itself or by contract farmers.
The rice is either grown by the brewery itself or by contracted farmers. This alone is enough to get me excited. I'll have it.
Then I'll have some. 🍶 The aroma is not too assertive and elegant.
The aroma is elegant and not too assertive.
When you put it in your mouth, you will say "Oh~ this is delicious! 🎉" While it has a beautiful sweetness and umami, it is well balanced and has a clean aftertaste. The overall balance is wonderfully balanced and strikes the middle of the road.
I was able to see Ohtanisan's extra large home run ⚾ on TV and drank more and more.
I enjoyed it while appreciating🙇 the carefully crafted sake. ☺️