I bought this year's Orikagami, which I hear is very tasty and popular ♡.
I don't drink it every year so I can't compare 😂 lol
It's so fresh, so crispy, so good! I can't compare it to the other ones 😂.
★★★★★
The highest peak of Miyakanbai. The taste of the royal road.
It is not tuned differently like a luxury selection.
It is like a symphony orchestra's philharmonic orchestra that has upgraded all the instruments with even higher resolution of the Junmai Daiginjo flavor.
It is the sake that best shows the ability of Miyakanbai.
All Miyakanmei are delicious, but it is Miyakanmei that reigns supreme on the throne.
Posting No. 554.
I first drank the supernatant with the oli settled. It has a gorgeous fruit aroma and sweetness, well balanced with acidity.
Then I mixed it and drank it. The aroma and sweetness became relatively subdued as the umami and miscellaneous tastes became perceptible.
Compatibility with Ate
Sashimi ◎
Sardines simmered in ume plum paste
Deep-fried taro
Personal preference
Only the supernatant: ★★★★★
Orihara only★★★★+☆
Sweet, tasty and easy to drink!
@ Suzuden Yotsuya
⭐️4
And the tuna for snacks is thick and crazy delicious lol!
Ingredients Rice (domestic), Koji rice (domestic)
Rice used: 100% Miyamanishiki
Rice polishing ratio 55
Alcohol content 15
New sake made from new rice. This is a freshly pressed, top-quality sake with a delicate aroma. Even the delicious flavor of ori (rice powder) dances luxuriously in it. Please savor every sip slowly as if you are savoring a dense fruit.
The top aroma is sensual honey, and when the glass is turned, it feels thick. When you drink it, you are filled with a sense of happiness with a light yet intense sweetness that is somewhere between white peach and yellow peach, and it is artistically delicious, tightly closed by a moderate acidity and bitterness! An endless loop that makes you want to try the deliciousness over and over again! It was also a perfect match with the dried barracuda, the best!