Masaaki Sapporo
8 points (Wife: 8 points)
Rice used: Hachitan-Nishiki
Rice polishing ratio: 70
Alcohol: 16-17 degrees
Sake degree: +8
Acidity: 1.8
Soft rice malt top-drinker
The same aroma as the first saké, a slight sweetness spreads gradually with a slight acidity, and a slight bitterness and a rather strong alcohol spiciness.
It is like a sweet sake with less sweetness, but the spiciness of the alcohol makes it easy to drink.
It is easy to pair with both meat and fish, and is delicious on its own as well, with the richness of the rice.
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