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Itaru
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Flavor Chart®

A chart created from flavor analysis of user comments.

Itaru Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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9
Koji
Not only is it light and refreshing, but it has a deep and distinctive flavor. The fruity flavor is Sado.
Japanese>English
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16
Islander
Good aroma with melon-like and banana-like fruitiness. In the mouth, the rice flavor and sweetness fill the mouth, and it is delicious. The umami is predominant, and there is a pleasant harmony. The aftertaste is dry and clean, and you will not get tired of drinking it. Sushi from Benkei Sushi Restaurant at Ueno Station and salted salmon from Sanko Salmon Restaurant gave it a Niigata flavor. They went well together.
Japanese>English
Itaru純米原酒 7号酵母
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25
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It's Junmai Junmai Genjyu No.7 Yeast. I found it when I went to Yahiko. I've had many Itaru's, but I think this was the first one I had ever had! The yeast seemed to be alive and vibrant. Maybe it's because it's undiluted sake, but it's very strong. It is always delicious!
Japanese>English
Itaru抑え 純米吟醸 生原酒純米吟醸原酒生酒
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のいえ
40
しんしんSY
4900 5 more to go before this date. I was a little worried about which one to choose, but it was the one with the black label that I had never seen before. The one you just saw is also a bit of a treat. This Itsuki is also Hitogokochi. This sake rice has a nice name! I enjoyed it very much. extensive knowledge Hitogokochi 55% polished rice Sake degree -2 Acidity 1.9 Yeast No. 701 Alcohol 17%.
Japanese>English
Itaru純米 無濾過生原酒 五百万石純米原酒生酒無濾過
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地酒ノ酒屋 愉酒屋
家飲み部
187
Masaaki Sapporo
8.5 points (Wife: 8 points) Ingredients : Rice, Rice malt Alcohol content: 17 Rice used for making:Gohyakumangoku Rice Polishing Ratio:60 Store Where to Buy Jizake No Sake Shop "Fun Sake Shop Shu when opened Almost no gas Slight melon-like overtone The same gentle aroma as the first rise, full rice flavor and moderate sweetness spreads with a little acidity and bitterness, and then it finishes quickly. The rice flavor can be felt well, and although it is mild from the beginning to the middle of the bottle, the slight bitterness and the acidity help to refresh the palate. It goes well with a meal and is also delicious on its own. It went well with the kainomi steak we bought at Lopia and the raw tuna on top of a bowl of rice.
Japanese>English
1

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