ヒデくん
It is a solid sake.
Is the aftertaste refreshing?
Japanese>English
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姿Sugata
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Location
850 Nishikata, Tochigi,Open in Google Maps
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moF6IMlN2n
Dry sake with a presence of flavor, not a refreshing feeling.
Japanese>English
esora
It is unfiltered, so it is crisp and refreshing!
The season of delicious sake has arrived!
Japanese>English
ふふふふ
Rice malt is a complex intertwining of rice malt
High transparency, but then the aroma starts to stand out.
The aroma of fruit is amazing.
Japanese>English
Sugata愛国3号 純米吟醸 無濾過生原酒
たっぷり呑兵衛
Slightly fruity 🎶 aroma.
Sweet, but with a strong umami flavor, mellow and rich ❗Remarkable drinking experience ✴
Today, we served it with taro croquettes 💮.
Your Preference:★★★★★★☆☆☆☆
Japanese>English
ぽまちゃん💐🍶
The first sip was so sweet that I thought it was sweet, but then the bitterness came in a little later.
It was very tasty 🍶.
Japanese>English
くまくま
Tonight's set of three sake tasting starts with a limited edition sake from Tochigi that looks like a blend of eight different types of sake rice, like Yamata no Orochi 🩶.
Japanese>English
フニャコ
2025/9
shinjukubabylon
I like it for its strong flavor but sweetness and good acidity.
Japanese>English
Sugata純米吟醸 「愛国3号」 無濾過生原酒
はるアキ
Iinuma Meinjo's "Sigatari Junmai Ginjo Unfiltered Unrefined Nama Sake "Aikoku No.3"".
An ancient variety cultivated in Tochigi Prefecture during the Taisho Era (1912-1926).
Aikuni No. 3" was revived together with Tochigi Agricultural Promotion Office, Tochigi Agricultural High School, and Oyama Kitazakura High School as part of the "Agricultural Revival Project" to preserve the primary industry and agriculture used for sake brewing.
Aikoku" was one of the three major rice varieties in the Meiji period (1868-1912), along with "Kame-no-o" and "Ryuriki",
Aikuni" was called one of the three major rice varieties in the Meiji period (1868-1912), and was the main variety in the Kanto region during the Taisho period (1912-1926).
The "Aikoku No. 3" strain was selected for cultivation in Tochigi Prefecture.
It is the ancestor of Koshihikari, Sasanishiki, and Hitomebore. It has a gorgeous flavor with a pleasantly fruity taste.
Sake degree: ±0.0
Acidity: 1.7
Amino Acid:
Degree of alcohol content: 17.0
Rice：Aikoku No.3
Japanese>English
TKS
Here he is last week at Noge Goen.
Japanese>English
SugataBlackImpact
Naoqi
long time no see
The juicy, rich flavor is still there!
It is said to be one of the drier types, but it has a strong flavor and sweetness.
Delicious!
Japanese>English
Sugata艶すがた 純米吟醸原酒
Sugata特別純米生酒 浴衣すがた
