It has a fruity aroma and a good balance between moderate sweetness and acidity. It was a delicious bottle with an impressive juicy impact without unpleasant taste.
★
The appearance may be mellow and sweet, but it is still an amai!
Syrupy sweetness
The aftertaste is not too heavy, but it does not have a summery sake feel to it.
I'd rather drink this sake when it gets a little chilly.
4.00
☀️
It's a goldfish label 🐟.
The subtitle "Yukata Sugata" reminds me of summer ☀️ 🤗
Sweetness and umami on the palate 😚.
It has a refreshing taste with a slight bitterness at the end.
It also has a certain ginjo aroma.
The sweetness stands out when paired with salted grilled chicken. ☺️
Hi Hiro 😃
A yukata sugata with a different label! Looks like it would go well with yakitori 😋 Okay, I'll have yakitori tonight: ‼️
You forgot to add Tochigi love 🥰 at the end 😆.
Hi Jay & Nobby 😃.
Oh I forgot ❗️ Tochigi love 🥰. Gunno, I'm sorry 😣.
I like tare for yakitori, but shio went well with sweet sake like summer sake 🤗.
I guess those who like dry sake should choose salt from the start 😆.
Sugata (era during the Edo period, 1600-1867)
It was a bit of a mystery to me that it was a goldfish for being a yukata sugata. I thought it was a Ryukin, but I guess it is a Demekin.
The name "Sugatami no Ike" comes from a legendary pond near the brewery (related to the legend of Ya Hyakuhigauni), and it expresses the desire for sake that is as clear as a mirror.
First of all, the packaging is stylish.
In addition, the acidity and fizzy feeling that only a pure sake can give is very tasty.
You can drink as much as you want.
Discovering the Polar Sightings
since last summer
Sagata-san without a miss
Dry summer sake
a great deal of knowledge
Alcohol content 17.5
Rice used: Omachi
Polishing ratio 55
Yeast used: T-ND3
Sake Degree +4
Acidity 1.8