Junmai Daiginjo Unfiltered Nama Sake
I heard that this sake is brewed with Yamada Nishiki made by the students of Tochigi Agricultural High School. (And yet high school students can't drink it...⁇ Too sad 🥲)
Very fruity and sweet aroma🥭.
Gutsy and sweet 🥭! Sake level -2.
The sweetness was clearly perceived, and the bitterness was easier to detect than the acidity, and it followed later, giving it a smooth, easy-to-drink, delicious taste.
back view
Aroma with a sense of weight, sweetness and mildness
Fruity and gorgeous at the same time
While the alcohol is strong, the complex aroma and flavor changes are enjoyable.
Tonight is the first appearance 😃.
It has a good mouthfeel with pear-like freshness and gasiness, and you can taste the rice flavor all the way through 😃.
I love the figure ‼️ 👍
Good evening, Jay & Nobby 😃.
I enjoyed the "figure" 😃.
I actually lived in Tochigi prefecture for a few years when I was younger and still have a fondness for it 😊.
I'm going to enjoy many things now 🍶.
I later learned that SG comes from the word [figure]. It is 17% alcohol, but according to my partner, it is a gorgeous yet refreshing sake that goes well with Western-style dishes.
On the first day, I was a little unsure about the vinegar ethics, alu-ness, dark umami, and the sweetness of Aizan on top of it,
On the second day, the etchiness and aliveness disappeared (not completely), and the dark umami sweetness came in. The second day, the vinegar etch and al feeling disappeared (but not completely), and the rich umami sweetness came in. I paired it with cheese, as it seemed to go well with food. It was only so-so.
On the fourth day, it became much tastier. The corners have been removed and the whole wine is mellow.
The second drink at Claire's was a Sagata-san, which is also my first brand 😃I was attracted by the name Yukata Sugata😍.
Sake made with Hokkaido's Ginpu rice!
I drank this after Haginodoro, so I'm just going to give my impression from there,
The aroma is very subtle. No gasiness, a light sweetness, a surprisingly juicy umami lingers for a long time, and I also feel acidity, but I got the impression that the sweetness lingered a little longer ✨.
Good morning, ichiro18 😃.
Congratulations on your first appearance in yukata sigata with a new label this year 🎉!
It's one of our favorites among the many sweet ones 😙.
