10 which was delicious last time.
It was on sale, so I bought this one as well as a repeat.
To be honest, I prefer 10 because it has more alcohol tingling than sweetness.
Of course, there is a sweetness with a touch of Brix.
I am sure there are dishes that would be better suited to this one.
I hope I can learn more about this area.
Refreshing and refreshing aroma 😄Subdued flavor and a hint of acidity 🎵.
Calm flavor and a hint of acidity 🎵
Fresh with a hint of gas ✨.
Fruity taste like Yokoyama 😆.
It all comes together at once at the end: 👍️
Here is the first choice!
This is the Yokoyama I wanted to drink!
It had a soft sweet
It had a soft sweetness and a clean taste 💕.
I would like to try the raw sake next time 🥰!
Drinking Famous Sake! Yokoyama from Nagasaki! Chingu is famous for its shochu, but it used to be a sake brewery!
After Hakugakusen, I chose a dry sake because I've been drinking sweet sake lately!
It is only super-harsh and has no aroma, but when you drink it, it has a moderate sweetness and gasiness, along with a tropical acidity and a great sharpness! It may be quite similar to our favorite Tsunezan.
It is a delicious sake! I heard that the non-super-spicy ones are quite sweet, but I'm interested in them if they are this well-balanced!