Long time no update....
Since June, I have been in the midst of my work and the contents of the system have been changing every few months....
Thanks to this, I have been drinking more and more....
Here is the memorandum of the delicious alcoholic beverages I enjoyed.
I am addicted to Yokoyama.
I want to go to Iki Island someday... ‼️
I took some from my parents' house.
What is this? It is so delicious.
It is sweet, fragrant, and delicious.
Highly recommended.
Ingredients: Yamadanishiki
Alcohol content: 15
Rice polishing ratio: Kake rice 55%, Koji rice 50%.
Three Kyushu wines were compared at the Kintetsu Department Store event.
The first one was Iki Yokoyama.
I had heard from the owner of an izakaya that this year's Yokoyama was really good, so I wanted to try it at least once 🤔.
A fruity, sweet and catchy one. It was delicious 😋.
It was so hot!
My arms got sunburned.
My favorite Yokoyama today: ❤️
This may be my first time to try this Midori label.
It's more than sweetness, I don't know what it is!
Tsumami was Satsuma-age, the prize of today's event.
It went well with the sake and drank well.
Nagasaki Prefecture in Sake-no-wa was still empty.
I was not even able to find where Nagasaki is located in Kyushu.
I also learned for the first time that Ikijima is read as "Iki no shima" (iki island).
I tried drinking this and it is delicious.
Refreshing aroma
Muscat-like and elegant.
Impression.
The appearance is beautifully transparent and shows grains of foam.
The taste is also fruity,
The taste is also fruity, with a sweetness that is followed by acidity.
The taste is also fruity, with a sweetness and acidity. If you are not careful, you may drink too much of this wine. ❤️
YOKOYAMA Junmai Ginjo
SILVER7 Unfiltered Nama Sake
MADE IN Ikijima
Iki Island