YOKOYAMA
Omoya family crest is ivy on a circle
A blend of No. 18 and No. 14 yeast
Shigeke Shuzo is a famous brewer of Iki shochu.
In 2018, a new sake division, Yokoyama Brewery, was established on Iki Island to produce sake.
Yokoyama apparently trained at the Sumikawa Brewery, famous for Toyo Bijin.
Brewing sake on Iki Island has been talked about as a revival after an absence of about 70 years.
Ikinoshima is located between Tsushima and Kyushu
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Junmai Ginjyo Nama Zume Unfiltered Unadjusted
I had a feeling that I had drunk it in the past, but unlike the last time, this time it was like a raw 😅.
The aroma is pineapple flavor. The taste is like a dark green apple with a sweet and sour taste that lingers slowly and is delicious 😋.
The next day, the mouthfeel becomes smooth and sweet with a pineapple but also melon-like sweetness and a slight astringency in the aftertaste.
As the day goes by, it's like a green apple mashimashi and it's delicious 😊.