.
It's been a long time since I've had Nikkomaru☺.
Of course my memory of the past has already flown 😅I remember it was so fresh and light to drink⁉😍.
It has a beautiful sweetness and a refreshing acidity that you would not expect from an edible rice, this is very good.
drinking at home
First time in Jiaran. First time in Nagasaki (lol)
I remember watching a video of this sake on YouTube and thinking that this kind of sake existed....
The gas feeling when opening the bottle and the slightly cloudy taste.
I love the sweet and sour taste. I'll drink another one too.
#Nagasaki Hamacho#
Leave the rest to the general😁.
Next up was Hiran from my hometown Hirado!
Just after opening the bottle, it has a strong piquancy 😳.
It also has a sweetness, the owner knows what he's doing!
In a word, sweet and sour.
Sweet and sour like apple honey
It also has umami and bitterness.
It was a perfect accompaniment to fried food and meat dishes.
It was a great drink with fried food or meat dishes. ☺️
To start off March, we selected our favorite brand "Hiran"...Nikkomaru QUEEN👑✨!
The aroma is moderately fruity with a hint of ginjo, but not too strong 🤔.
The first sip has a clear, clean sweetness and umami, and the piquancy of the unpasteurized sake is a little chili on the tongue 😆.
The aftertaste is also very sharp without any bitterness🙆.
In general, it tastes like a sake like "Hiran", but considering the balance between price and taste... I felt that "Nikomaru Nama" which I drank before has the best balance of the taste of edible rice called Nikomaru🌾😁 (price is about 1, 000 yen difference). (Price difference is about 1,000 yen)
The "Nikkomaru" has a more clear and transparent taste because it is polished...but on the other hand, it seems to take away the good taste of "Nikkomaru", which is a waste of money 😭.
Personally, I prefer the rice to have a little bit of the tang that only edible rice can have 😊.
However... it's just a matter of taste, and it's still delicious lol
I guess my personal best in the most recent Jiran is Kagura 🥰.
On the second day, the beautiful flavor is slightly more beautiful because it was originally a very polished QUEEN 😘.
Not that big a change in taste, it's a stable taste 😊.
Hi there, koi gulls 😃.
You're right, it's a bit expensive and kills you instantly 😋 so it's probably not the most cost-effective 😅.
The most recent best Kagura-san! I'm keeping it in our fridge👍.
🥲I've been in tears lately🥲🥲🥲🥲🥲.
When I read manga or novels, I get teary-eyed, especially when it comes to "children".
I guess I'm getting old...
It's been a long time since I've seen you.
Yopamemo_φ(・・・)
Lightly cloudy
A little schwar
This is also grapefruit juice🥤.
It's dry, but it doesn't make you feel a bit thirsty.
I think people who like citrus fruits may be addicted to it.
I don't remember when I emptied it...
I don't remember emptying it 😅
It was delicious 😋😋😋.
Thanks for the food🎶🎶
Good morning, sake-loving land surveyor 😃.
I understand! My tear gland gets weak😅I cry 😭 when I'm alone😅.
I'm looking forward to drinking it 😋I heard it's sweet but does it have a dry feel?
8.5 to 9 points (wife 8.5 points)
Ingredients : Rice (domestic), Rice malted rice (domestic)
Rice used: Koji: Yamadanishiki, Kake: Hachitanishiki
Rice Polishing Ratio：Not disclosed
Alcohol percentage：14
Sold at: Local Sake Shop "Yushuya" (Kiyota-ku, Sapporo)
When the bottle is opened, it pops!
Moderate gassiness
Slightly grapefruity top note
The same gentle aroma, soft rice flavor and not too strong sweetness spreads with citrus-like crisp acidity and a slight gassy feeling, and the slight bitterness that rises from the middle part of the bottle makes it crisp and clean.
On the second day, you realize that it was made with oriki (rice cake).
The acidity is enveloped by the creaminess of the rice curd, mellowing the wine.
On the third day, it becomes even mellower, with white wine-like nuances.
The impression is clean, refreshing, slightly dry and delicate, and of course delicious with a meal or on its own.
It went well with homemade meat sauce and salad.
🤔?
Specs not disclosed for the flying lran!
Quite acidic!
Greffle feel to the palate ✨.
I don't know what it is but it tastes good 🤣👍
Last week, I found a Famima where the cup noodles from the Ega Channel collaboration were all sold out!
I finally bought them 🍜.
I'm looking forward to both of them!
Huh? This is the flying luan? It's not as sweet as you might think!
It has a strong bitter and sour taste, and is extremely refreshing. If I were to use an analogy, it's like an unsweetened lemon shochu high 😆😆It can reset your palate in an instant, even after a greasy meal! Try it with fried or grilled meat 🥰🥰🥰.
