Fresh and fruity aroma. Slightly shrizzy. Sweet and sour with a bitter aftertaste, giving the impression of citrus fruits, refreshing and clean. Low alcohol content, easy to drink, and perfect for my current mood.
It seems to be a limited edition sake from the brewery.
Purchased on a trip to Hirado.
It is a modern sake with moderate sweetness.
It was easy to drink and delicious.
HIRAN Victoria
The rice is called "NIKOMARU".
I have tried various polishing conditions, from 90% to 25% milling ratio,
This time, the rice was polished to 2.5%.
The sweetness is softer and clearer than ever before.
The result is a sake with a soft, clear sweetness that has never been seen before.
Using the "Namahashimoto" method, the sake has a soft and clear sweetness that has never been seen before,
The sake is not only light, but also has a subtle, intonated flavor,
It is a sake that makes you want to savor it slowly and savor it by itself.
On the way back from a trip to Hirado, I stopped by Mori Sake Brewery.
I stopped by the Mori Sake Brewery on my way back from a trip to Hirado.
He took my picture to commemorate the trip.
He named the sake "Nikkomaru" after his chinchilla.
He named it after his chinchilla.
That's how much my wife likes this sake!
I was not so good at "Classic" because it is a very classic sake, but
but this one was fine!
If you don't like Classic, please try it!
It was delicious with a hint of sweetness.
The illustration is "Nikkomaru".
Hi U-NEKO 😃
We also visited Mori Brewery a few years ago 😌.
The label is different from when we drank it, but the taste seems to be the same 😋.
Nikomaru🐕Good name! I guess those who can recognize it from the sake must be residents of the sake world 😆.
Hello Jay & Nobby!
Thank you for your comment.
We were told that most of our sake is
I was told that most of the sake is made from sake yeast.
I thought that they are very particular about the sake they make.
It is really good sake!
Purchased at a liquor store I stopped at during a trip to Unzen/Shimabara.
It is distributed only in Nagasaki Prefecture and is recommended to be served cold, at room temperature, or warmed up, but I prefer it chilled.
It was served cold, room temperature, or warmed! ✨
I was so excited to drink the sweet and crisp Tobinran Classic because I've been drinking a lot of sour and shwashwas lately lol.
I'm so excited to try the sweet and refreshing Hiraan Classic!
I bought a 300ml bottle to buy different kinds of sake, but it will run out soon 😭...
I regret not choosing the four-pack bottles....orz
It is delicious.
I like the taste. The label is cool.
Good sweetness, aroma, and acidity,
It has a refreshing aftertaste,
It is easy to drink even for me, a beginner,
It is a delicious sake.
Hiran and Nikomaru were opened 🎉.
Hiran is rapidly gaining popularity in our house 😘.
While we want to try various kinds of sake, Kozo-san told us that he recommends Nikkomaru for Hiran, so we got it 👌.
Nikomaru is an edible rice produced in Nagasaki 🌾It is characterized by large grains and was named Nikomaru because they wanted people to smile after eating the rice 😆.
I'll have some right away 🥂.
Not much aroma.
In the mouth, you can feel the sweetness and umami of the rice.
No gassiness and little acidity.
A little astringency comes in the second half, and you can also feel the alcohol.
Kirei (sharpness) is not so bad.
It was a little different from what I imagined 🤔.
The taste is rather robust and heavy.
But the quality of the sake feels clean and watery, and it goes in smoothly.
The taste of Nikomaru🌾 is very assertive and the low alcohol content makes it very drinkable.
It's not spicy, so it's easy to drink🍶.
This is perfect for a food sake. ❗️
For me, it would have been better if it had a little more acidity and gassiness😅.
But it's easy to drink because it doesn't have any unpleasant spiciness or bitterness.
Nikomaru🌾 is excellent not only as edible rice but also as sake rice, making everyone smile brilliantly 🥰.
I'm going to continue to explore the area 🤗.
Good morning, Hinahana mama🌞I'm glad you enjoyed the classic sake of Jiran🍶It seems it wasn't what you expected, especially this season when you want acidity😋I'm actually getting the nigori 🥰I'm looking forward to drinking it now🤤.
Hina Hana Mama
Good morning!
I think that the overall taste of Hiran is not sweet and delicious, so it may not suit your taste buds 🤔sunmasen💦It does not have an outstanding smell or taste, but I think it is a cohesive and easy to drink sake 😊.
Good morning, HinaHanaMama 🌻.
Oh, it's not what you imagined 🤔.
If it's similar to the Heaven you were drinking last time, the nigori that's on limited release now is also good: ☺️
Although it's a different vector, you should also try the Reborn, which is a kijoshu ✨.
Hi Nao888😃Thanks for your comment 😃The standard sake was more robust than I expected ☺️ but it was delicious 👍I can't believe you're getting nigori 🤩I want to drink one with you 😭I have another bottle waiting in the fridge too ✌️
Hi Kozou, thanks for your comment 😃I'm glad you enjoyed the Nikomaru. ❣️If you like Hiran, you must know the standard sake properly. ☝️ Thanks to you, I want to know more about Hiran 😆 I always appreciate your comments 🥰.
Hi, Chesta 😃Thank you for your comment......! I'm sure you'll get it if you recommend it 👍I'll be sure to catch it if I come across it anywhere 😍I think I'll just go to Kyushu 🤣.
Hi Hina Hana Mama, ☀️
The Jiran is delicious 😋I have to drink it as a regular 😝.
It's the same rice, but Nikomaru Queen seemed gassy and juicy 🫧The label is cute too, if you have a chance 🥳.
Hi Hina Hana Mama 🐦.
I like the Fei Lan which is OK for eating 😊👍I remember the whole thing being sweet and sour, I wonder if it changed after not drinking it for a long time 🤔It's interesting how it varies from year to year...I always want to drink it when I see it!
Good evening, Manta 😄Thank you for your comment♪
I see you haven't tried Nikomaru yet! I tend to put off regular sake 😅 maybe it's because I'm so focused on seasonal products 👀🤩.
I hope you will try Nikomaru too 🥰.
Good evening, Kotaro 😄Thanks for your comment... Nikomaru Queen✨I've actually been wanting to drink it 🥰.
I didn't realize it was gassy and juicy 🤭That's what I'm hoping for 👍I'll bring it to you when I find it ❣️
Good evening, Mr. Pon-chan😄Thank you for your comment.
I see that you have a sweet and sour memory 🧐Maybe my taste buds are a bit naive💦I'll give it a try, Nikomaru 🙏.
Good evening, Jay & Nobby 😄Thank you for your comment♪
You two are indeed noble to compare Nikkomaru and Seiten 😆 The flying lran that makes you two smile is proof that the level is still high. ☝️
Good evening, ichiro18 😄Thank you for your comment 🤗.
Nikomaru, if it was a little more sour 💯, it would be 💯❗️ 99 points this time 🤣We will try our best to develop a definite delicious fei luan 👌We are also looking forward to visiting the area 🤗.
Good evening, HinaHanaMama 🥹✨.
I love it 🥹✨
Looks delicious 🥰 I haven't had a drink lately so I'm eager to try it: ❣️
I'm waiting for you to pioneer and continue your review 😋.
Good evening, Mr. Muro 😄Thank you for your comment♪
You would like to try some of this, wouldn't you? 🤣But my fridge is full of Shinsei 😏! I hope my review will make you feel like you've had it 🤩.
I like Muro's Tenmei today💕.
It's been a long time since I've been in Jiran. （It's been 2 years.)
This is an unfiltered, unfiltered, raw sake made from the traditional sake yeast.
It has a slight gassy feeling,
It tastes like pear.
It tastes like pear juice.
It tastes like pear juice.
It seems to be popular with sake beginners.
(My daughter said it was delicious).
But for me, I wanted the richness
I wanted the richness of a sake with a traditional sake yeast yeast yeast yeast yeast.
It's not bad, but it's something different, right?
It's not bad, but it's something different.
(It's a matter of taste, isn't it?)
