The aroma is modest, but the sweetness comes through from the moment it enters the mouth, and from the middle to the end of drinking, the sweetness with a slightly strong acidity lingers gradually.
However, if the wine is chilled too much, the acidity will stand out in the foreground for a few sips until it adjusts to room temperature.
This type of alcohol is often drunk more and more due to its low alcohol content and ease of drinking, but you can gobble it down without worry because it is quite low in alcohol content. You can gobble it down with no worries!
A little slim 500ml, about 1300 yen
Bitter and sweet sake with a strong punch of bitterness and sweetness.
Sweet, not fruity.
This sake is delicious, but it also chooses what to eat, and people who like it will like it.
I like it.
Purchased at usual liquor store.
Opened the second bottle today (I didn't finish the first one).
As the description says, it seems much drier than the first bottle. The bubbles are very high, and it has a light sparkling-like stimulation.
The taste is typical of Hiran? You can taste the rice flavor and feel more alcohol than the alcohol content.
Is it rare to have such a dry taste with orikara? On the contrary, is it a current trend?
Alcohol 14%.
What's inside...😇
I've started drinking sake in earnest for a round 🥳.
How about this year's Aquarius: ⁉️
Not as much Aquarius as I expected...
I got the impression that the juices are stronger 🤔.
I talked with the waiter about his impression, and Yokoyama said it was more fresh than refreshing.
I was also told that the rice is hard to dissolve this year and it might be a difficult year? I got this impression 🥹.
However, on the second day, the taste was similar to last year's heaven with a lemon taste while the typical flavor of the Hiraman opened up 👍.
Sake is very interesting!
Hello, hannah 😃
I think it's a great idea to go around and feel the changes from last year 🧐 and the fun is so much more 🤗.
In any case, it's one of those that makes you feel like you're in heaven 😙.
Jay and Nobby.
Hi 😃
I can finally say 🤔 that this year is finally starting 🤔 to be good this year 😆.
HEAVEN is around to try out the different lots when they are available too 💪.
A special version made with brewer's yeast and directly pumped.
HIRAN HY2, a CSW limited edition, is impressive for its mellowness derived from Nikkomaru and the natural sweetness and acidity from the brewer's yeast. The freshness is enhanced by a gentle gassiness, and the bittersweet grapefruit-like fruitiness spreads softly in the mouth.
The mouthfeel is very smooth. The aftertaste is clean and light, with a pleasant sense of balance that does not tire the drinker.
HY2's character gently accompanies HIRAN's "juicy and crisp" style.
It is refreshing and a little bit special.
I'll leave a history of my drinking a little while ago 🍶.
I bought it anyway as I like "Hiran" 🤣.
It's a comparison with Takachiyo Sky, which is a clearer version of Umami Juwa.
I think the umami of the flavor of Hiran spread on the second day 🥳.
I think if it is available all year round...I'll give priority to others 🤔.
