This is my assessment as a lover of good and sweet.
When drunk by itself, it is so clear that it has no taste!
It is so clear that it has no taste.
But if you drink it after bonito sashimi or grilled freshwater fish, it is so delicate that it tastes like "umami"!
I found the taste to be so delicate.
I could learn the depth of sake.
It was a sake that made me realize how ignorant I am.
Hiran
2025.10.30 山映
Recommended by San'ei in Kagoshima. It was clean and fragrant, but I could taste a little rice flavor. This brand doesn't write the details of the sake on the front label. So I don't know exactly what this sake is, I had to take a picture of the back to find out.
Good evening, Mr. Chirsta!
He's quite a guy 😁 His choices are never off the hook ❣️
I'll have to check out the Happy New Born sake recommended by Mr. Chesterty 📝✅.
Hiran 🍶 is also a no-brainer 💖.
9.3
The nose has a citrusy aroma with vivid acidity. In the back, there is the smell of alcohol with a sake-like flavor.
In the mouth, a blue-like sweetness spreads first. This is followed by an apple-like acidity and aroma that is not as pronounced as the aroma. The finish is nicely clean with a pleasant bitterness like grapefruit and a pleasant, mildly stimulating feeling of alcohol.
It's good, and I don't think I've tasted anything else like it.
However, I would like a little more sweetness.
The aroma is subdued.
Sweetness is only slightly sweet, and for a ✴✴, the flavor is less sweet and tasty, and the complexity of the flavor develops.
Preferred: ★★★★★★★ ☆☆☆☆☆☆
I opened a bottle of Hiran, which I had left a little bit!
Sad that you can't even buy it in the online store these days...
I like the feeling on the day of opening (I drink it with fish like sashimi), but after 2 days, I feel I can drink it with any kind of food.
