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Ohmine Junmai Ginjo (大嶺酒造株式会社/山口県美祢市大嶺町)

若いビジネスマンが50年ぶりに蔵を復活 江戸時代中期に創業した大嶺酒造。株式会社として設立したのは大正11年(1921年)ですが、1960年代に入って休業の憂き目にあってしまいます。しかし2010年、50年以上の休眠を経て復活しました。蔵を引き継いだのは、ニューヨークなどで海外ビジネスの経験を豊富に積んだ、美祢市出身の秋山剛士氏(現大嶺酒造のファウンダー)。農業と地域資源を軸に、地域の未来につながる産業をつくりたいというコンセプトのもと、新しい大嶺酒造がスタートしたのです。 地元の恵みを生かした酒造り 美祢市は3億年の歴史をもつ神秘的なシラス台地の「秋吉台」、東洋一の鍾乳洞「秋芳洞」など、雄大な自然を誇る場所。仕込み水は日本名水百選に選ばれている「弁天の湧水」を使用しています。神社の境内から湧き出る清水はコバルトブルーの美しい色で、酒造りに必要な天然ミネラルを多く含み、「Ohmine」シリーズの味わいに欠かせません。米は契約栽培の山口県産山田錦のみ。さらに、日本酒のピュアな味わいを感じられるようにと、発酵を抑える新技術を用いて、原酒にもかかわらずアルコール度数を14度に抑えています。 さらにこだわったのが、ボトルデザイン。秋山氏はスウェーデンに渡り、北欧で有数のデザイン集団「ストックホルム・デザイン・ラボ」の創設者と面談し、デザインを依頼したのです。そして完成したのが、コニャックなどに使う白地の陶器に、黒地の米を描いたシンプルなものでした。個性的なデザインが増えている昨今の日本酒のなかでも、特に印象的なデザインです。スタイリッシュなラベルと、アルファベットを用いた銘柄名には、国内はもちろん、海外に日本酒を広めたいという思いがありました。 海外マーケティングで評判呼ぶ 外観に負けないスタイリッシュな味わいが、ミシュランの三ツ星レストランや、さまざまなブランドとのコラボレーションなどを通して高く評価され、ニューヨークや香港など、世界6ヵ国で展開されています。2013年には、スイスで開催された、ダボス会議2013のなかで、日本政府が主催した晩餐会で各国の首脳に振る舞われました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

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Imadeya Ginza (いまでや銀座)
36
sikamaru
It is Dewa Brilliant. The freshness and transparency typical of Omine. The fresh sweetness is pleasant. The acidity and bitterness give the impression of being sharp, but it is really slight, so it should be enjoyed on its own rather than during a meal.
Japanese>English
大嶺3粒 火入れ 山田錦
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25
tera
The aroma is subdued, the mouthfeel is sticky and round, and the concentrated sweetness of the rice spreads. The sweetness is so pronounced that one might say it is sweet, but it is only the sweetness of the rice, and the lingering acidity is refreshing and easy to drink. My wife says it would go well with cheese.
Japanese>English
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酒仙堂フジモリ
カップ酒部
61
猫punchS〆M
This is my second Omine cup and the first time since I got the Yamada Nishiki 3 grain regular pattern on a trip to Yamaguchi 😍This time I'm checking in for last year's reissued seasonal CUP. The contents are 3 grains and the taste is stable 😆The cute summery pattern allows you to enjoy it after drinking 😙It's easy to get these days so you can drink a little or bring it camping 👍😊. Where to buy 🍶:Sake Sendo Fujimori
Japanese>English
大嶺3粒 出羽燦々原酒生酒無濾過
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25
At Nihon Shu-Tsubaki in Jujo. The sweetness is delicious. It has a robust flavor, yet elegant and refreshing. A little astringent and sharp. Sake alone is also delicious. Date of production: January 2024
Japanese>English
大嶺3粒 火入れ 出羽燦々
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外飲み部
77
新丸子屋
This sake is produced in Yamagata Prefecture and harmonizes the sharpness of Dewa Tsannin with mineral-rich brewing water. It has a refreshing sweet citrus aroma and a fresh fruity flavor with a refined acidity that gives it a sharpness. Sake rice is Dewa Sanzan, rice polishing ratio is 50%, and yeast is undisclosed. It was served well chilled ✨. The aroma is only faint and not strong, but when you put it in your mouth, you will instantly feel the aroma of fresh and crisp muscat and sweet and sour 😆. It's so good! It's still my favorite sake 👍. It has a good balance of acidity and bitterness, and while it is fruity, you can also taste the subtlety of the rice 🤤. I paired it with new akitogi sashimi and ethnic marinated summer vegetables! This is the first Akutogi fish of the year! The meat is big and fatty ✨🐟✨.
Japanese>English
大嶺3粒 火入れ 出羽燦々純米吟醸
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34
10ZG-STQ
Souvenirs (4) Daimine 3 grains, fire-roasted, Dewa Sanzan The last one is "Oumine", which has recently received high evaluation at Sake-no-wa. I will enjoy it after I finish drinking Sagaminada. I will enjoy it after I finish drinking Sagaminada. The photo is of a tea shop where I stopped by when I bought sake at a shopping mall in Hiroshima City. The picture is of a tea shop where I stopped by when I was buying sake at a shopping mall in Hiroshima City.
Japanese>English
大嶺3粒 夏のおとずれ原酒
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酒仙堂フジモリ
家飲み部
75
猫punchS〆M
I had 🌻the first time I had Summer's Door🧜 last year and I couldn't hide my surprise with its muscat-like aroma, juiciness, smooth drinkability and delicious taste🫢💦It is a must during the hot season😍I love Misaki Tanaka's label too💕. Unfortunately I couldn't drink it this year 😭😭 Where to buy 🍶:Sake Sendo Fujimori
Japanese>English
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17
mayomiso
We have a guest coming today. We prepared Ohmine Junmai 3Grain Hi-iri. It was well received as it was sweet and easy to drink.
Japanese>English
大嶺夏純かすみ生酒 山田錦生酒
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26
mmm
Daimine is still delicious! It's been a while since I've purchased it, but it's even better than I expected. When opened, it is fruity with a slight carbonation. The sharpness and bitterness of the aftertaste, combined with the slight carbonation, makes the next sip a smooth one. The aroma is muscat-like. It is crisp, juicy, and easy to drink, just like a summer sake!
Japanese>English
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酒の秋山
67
かずき
Opened August 20, 2025 Purchased at Sake no Akiyama This is verrrrry good ‼️ Juice 🍹🥤. The flavor of grape🍇 ^ ^ is so good, you don't need any snacks. I've already eaten some of the snacks, but I'm not sure how much more I can take. I've already eaten my snacks. I could spend a whole night with just this 🌙
Japanese>English
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Brands from 大嶺酒造

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.