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大嶺大嶺
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Ohmine Junmai Ginjo (大嶺酒造株式会社/山口県美祢市大嶺町)

若いビジネスマンが50年ぶりに蔵を復活 江戸時代中期に創業した大嶺酒造。株式会社として設立したのは大正11年(1921年)ですが、1960年代に入って休業の憂き目にあってしまいます。しかし2010年、50年以上の休眠を経て復活しました。蔵を引き継いだのは、ニューヨークなどで海外ビジネスの経験を豊富に積んだ、美祢市出身の秋山剛士氏(現大嶺酒造のファウンダー)。農業と地域資源を軸に、地域の未来につながる産業をつくりたいというコンセプトのもと、新しい大嶺酒造がスタートしたのです。 地元の恵みを生かした酒造り 美祢市は3億年の歴史をもつ神秘的なシラス台地の「秋吉台」、東洋一の鍾乳洞「秋芳洞」など、雄大な自然を誇る場所。仕込み水は日本名水百選に選ばれている「弁天の湧水」を使用しています。神社の境内から湧き出る清水はコバルトブルーの美しい色で、酒造りに必要な天然ミネラルを多く含み、「Ohmine」シリーズの味わいに欠かせません。米は契約栽培の山口県産山田錦のみ。さらに、日本酒のピュアな味わいを感じられるようにと、発酵を抑える新技術を用いて、原酒にもかかわらずアルコール度数を14度に抑えています。 さらにこだわったのが、ボトルデザイン。秋山氏はスウェーデンに渡り、北欧で有数のデザイン集団「ストックホルム・デザイン・ラボ」の創設者と面談し、デザインを依頼したのです。そして完成したのが、コニャックなどに使う白地の陶器に、黒地の米を描いたシンプルなものでした。個性的なデザインが増えている昨今の日本酒のなかでも、特に印象的なデザインです。スタイリッシュなラベルと、アルファベットを用いた銘柄名には、国内はもちろん、海外に日本酒を広めたいという思いがありました。 海外マーケティングで評判呼ぶ 外観に負けないスタイリッシュな味わいが、ミシュランの三ツ星レストランや、さまざまなブランドとのコラボレーションなどを通して高く評価され、ニューヨークや香港など、世界6ヵ国で展開されています。2013年には、スイスで開催された、ダボス会議2013のなかで、日本政府が主催した晩餐会で各国の首脳に振る舞われました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

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16
ボビル
Good taste. Smooth on the palate, sweet, fresh and crisp. I had been curious about this sake but had not bought it. This will be a heavy drinker. I like it very much. 5/5
Japanese>English
大嶺3粒 夏のおとずれ 山田錦
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餃子の司
外飲み部
75
いのしん
The label, aroma, and taste are all refreshing. It tastes like white wine, with just the right amount of sweetness and refreshing acidity and sharpness, making it the perfect sake to drink in the hot summer months. Serve with fried gyoza
Japanese>English
大嶺3粒 かすみ生酒 山田錦純米原酒生酒無濾過
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20
しんすけ
★★★★★ Almost exactly as the official tasting comments. Mild aroma, a little gasiness. The salty umami taste is well perceived along with the sweetness, and you can enjoy the drinkability and freshness at the same time! Tasting Comment Refreshing aroma reminiscent of citrus and jasmine. A small amount of gas enhances the acidity, and the fruity sweetness is finished crisply with a salty, mineral taste derived from the brewing water. Polishing ratio: 50%. Rice used to make this sake: 100% Yamadanishiki. Ingredients】Rice(Domestic)・Rice malt(Domestic rice) Water】Benten spring water Alcohol content】14.5%. Capacity】720ml Yeast] Undisclosed Sake meter] Not disclosed. Acidity】Not disclosed
Japanese>English
大嶺大嶺3粒 無濾過生原酒 愛山
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26
ochi
Preference ★★★★☆ My favorite unfiltered raw sake. And stable Omine. Pitchy, light and sweet.
Japanese>English
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26
kubomisa
I had it at a restaurant I was curious about! The aroma is subdued, but the moment I drank it, the sweetness spread out and it was too delicious! Since it is from Daling Aisan, the name suggests a sweet taste, but it is not at all too sweet, and it is great! It's too good to be true!
Japanese>English
大嶺3粒 夏のおとずれ
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家飲み部
135
スイスイスーサン
Well, well, well, well, in honor of my son and the kids on his team who worked so hard 🙇 Good job guys, good job. The junior high school tournament. My son's summer is over 😭It was so close, so close. The world of competition is tough 😞. My son's summer has passed, but I opened a bottle of this mystique, Summer no Tsudoi😅. I bought 3 bottles of this one this season. I gave 2 of them to my juniors. It's too good, so I put the juniors in a sake swamp.... I'm posting this so early in the morning because I fell asleep last night!
Japanese>English
ひなはなママ
Good morning to you, Swissisun 😃. You did a great job, son! I'm really sorry that summer is over, but I think he has grown a lot in this game 💐Thanks for your hard work 🙌Summer came and went for Swississusan 🤣.
Japanese>English
スイスイスーサン
Good morning, HinaHanaMama 😊. Everyone on the team, including my son, did great! That was cool 😭 Hot summer has come for me 😍.
Japanese>English
大嶺3粒 夏純かすみ生酒 山田錦
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25
大海飯店
Daimine is hard to find in the area where I live. When I saw it outside the prefecture, I immediately got it. It is a very tasty sake, with a healthy gasiness and a clear, yet mellow flavor. The moment I took a sip, I couldn't help but exclaim, "Oh! I couldn't help but say "Oh! 🍶
Japanese>English
大嶺3粒 かすみ生酒 山田錦生酒
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55
あべちよ
Daimine after a long absence Summer sake of Daimine is "Natsu no otosore", but this one seems to be more focused on umami (flavor). Tropical image with a strong lychee nuance. 🏝️ It has a unique flavor with moderate gasiness and a slightly salty taste. It has a tight finish with a mineral flavor. Pairing: Chicken dumplings with simmered Chinese cabbage and garland chrysanthemum
Japanese>English
大嶺夏純かすみ生酒 山田錦純米吟醸生酒
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金木犀
23
まっきぃ
The gorgeous flavor of Yamada Nishiki is enhanced. The mouthfeel and throat feel produce The. It goes really well with the dark sauce yakitori. Sin.
Japanese>English
大嶺大嶺3粒夏純かすみ 山田錦生酒にごり酒
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家飲み部
43
さつゆう
I'm so into it these days that I'm thinking of joining the Omine-kyo religion 😁. Tonight, it's muddy sake. Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo! The balance of sweetness and sourness is amazing! I really want to shout out 😆😆😆Thank you so much 😘😘😘.
Japanese>English
ジェイ&ノビィ
Good morning, Sasyuu 😃. I thought it's been a while since I've seen you and you've been having fun training 😋 in Daimineikyo🧘😙. Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooo ‼️ Wooooooooooooooooooooooooooooooooooooooooooooooooooo 😆 Thanks 😊 Daimineikyo sutras are good 🤗.
Japanese>English
大嶺3粒 夏のおとずれ原酒
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37
Haste
I bought it again this year. It has a pleasant aroma, sweet, tart and refreshing.
Japanese>English
1

Brands from 大嶺酒造

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.