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大嶺大嶺
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Ohmine Junmai Ginjo (大嶺酒造株式会社/山口県美祢市大嶺町)

若いビジネスマンが50年ぶりに蔵を復活 江戸時代中期に創業した大嶺酒造。株式会社として設立したのは大正11年(1921年)ですが、1960年代に入って休業の憂き目にあってしまいます。しかし2010年、50年以上の休眠を経て復活しました。蔵を引き継いだのは、ニューヨークなどで海外ビジネスの経験を豊富に積んだ、美祢市出身の秋山剛士氏(現大嶺酒造のファウンダー)。農業と地域資源を軸に、地域の未来につながる産業をつくりたいというコンセプトのもと、新しい大嶺酒造がスタートしたのです。 地元の恵みを生かした酒造り 美祢市は3億年の歴史をもつ神秘的なシラス台地の「秋吉台」、東洋一の鍾乳洞「秋芳洞」など、雄大な自然を誇る場所。仕込み水は日本名水百選に選ばれている「弁天の湧水」を使用しています。神社の境内から湧き出る清水はコバルトブルーの美しい色で、酒造りに必要な天然ミネラルを多く含み、「Ohmine」シリーズの味わいに欠かせません。米は契約栽培の山口県産山田錦のみ。さらに、日本酒のピュアな味わいを感じられるようにと、発酵を抑える新技術を用いて、原酒にもかかわらずアルコール度数を14度に抑えています。 さらにこだわったのが、ボトルデザイン。秋山氏はスウェーデンに渡り、北欧で有数のデザイン集団「ストックホルム・デザイン・ラボ」の創設者と面談し、デザインを依頼したのです。そして完成したのが、コニャックなどに使う白地の陶器に、黒地の米を描いたシンプルなものでした。個性的なデザインが増えている昨今の日本酒のなかでも、特に印象的なデザインです。スタイリッシュなラベルと、アルファベットを用いた銘柄名には、国内はもちろん、海外に日本酒を広めたいという思いがありました。 海外マーケティングで評判呼ぶ 外観に負けないスタイリッシュな味わいが、ミシュランの三ツ星レストランや、さまざまなブランドとのコラボレーションなどを通して高く評価され、ニューヨークや香港など、世界6ヵ国で展開されています。2013年には、スイスで開催された、ダボス会議2013のなかで、日本政府が主催した晩餐会で各国の首脳に振る舞われました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

大嶺3粒 秋麗かすみ生酒 雄町
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50
sikamaru
This is an autumn sake from Omine, purchased at Sake no qoobe Yokote. It is an autumn sake, but it is fresh and unpasteurized. However, compared to the usual Omine, it is a bit silky and lactic, not juicy. It has a complex flavor characteristic of Omachi, but the overall taste is mellow and soft. That area has an autumnal sake-like feel to it, which makes it slow and easy. From the perspective of Omine lovers, it is a bit of a change, but it is important to feel the season, isn't it?
Japanese>English
大嶺3粒 秋麗かすみ生酒 雄町
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26
i@kikuchi
Fresh & Fruity Elegant sweetness Pungent with a sharp spiciness from Delicious ⭕️⭕️
Japanese>English
大嶺3粒原酒生酒無濾過
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家飲み部
37
nakopapa
Polishing ratio 50%, alcohol content 14.5%, 100% Yamadanishiki Lightly effervescent. The soft sweetness on the palate is quickly followed by a sourness that spreads quickly and finishes with a bitterness. This is a sake that will make you want to drink more and more.
Japanese>English
大嶺3grain 雄町生詰酒ひやおろし
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外飲み部
79
ぴのこ
. A label with a beautiful appearance😋. It's a simple but sophisticated label that you can't forget once you see it, created by a Swedish design studio and Ohmine Sake Brewery. It's a brand I've been wanting to drink! We had it at a soba restaurant where you can drink sake with children on a three-day weekend not long ago. Muscat aroma, It is light at 13%, so it can be enjoyed slowly with sweets or on its own rather than as a mealtime sake 😋.
Japanese>English
ichiro18
Good evening, Pinocchio 😃. Ohmine's label is very impressive, isn't it? I'm grateful for a place where I can easily come in with my kids and drink sake 🥰 I get bored and enjoy a quick drink at a soba restaurant! Senboku is a place we often go to 😃.
Japanese>English
ぴのこ
Good evening ichiro18😊. Omine-san the label and bottle are so beautiful😍 Soba restaurants are all about the menu that goes well with sake ✨Is there a good soba restaurant in Center Kita too 🙏✨?
Japanese>English
ichiro18
Pinoko-san, "Yukarina" in Senboku is popular and has a lot of rare sake, so you can bring your kids there, but it's crowded on weekends 😅"Inomo" in Azamino is empty and has tables, so you can bring your kids there, but it's a bit expensive.
Japanese>English
ぴのこ
Good morning, ichiro18 ✨Thanks for the information ❗️ Center Kita is easy to get to 😊Azamino was just passed by the train on Saturday 👌This time I went to Jenjyoan in Musashi Kosugi 🍶.
Japanese>English
ichiro18
Good morning, Pinoko 😃. I see 😍Jinenjyoan! I looked it up on the food log but haven't been there yet so I'll try it next time 👍I was checking out the sake on the food log menu pictures so I was interested ✨.
Japanese>English
ぴのこ
ichiro18, as expected, you know a lot of restaurants 😊❗️ "Jenjyoan", I appreciate that the sake menu changes when I visit there from time to time 😋.
Japanese>English
大嶺大嶺3粒山田錦
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酒泉洞 堀一
42
Cozy
I have been a fan of this sake since I first encountered it a few years ago at "Jushido Sakurada" in Nagoya. It is a sake with a fresh, muscat-like aroma, which is unique to Omine, followed by the delicious taste of rice. It has a slightly sweet taste, but the moderate acidity is pleasant, and I always find myself groaning every time I drink it, thinking that it is an excellent sake for a meal.
Japanese>English
1

Brands from 大嶺酒造

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We analyze the flavors based on everyone's comments and select similar brands.