It's been a while since I've lifted the ban on sake for a variety of reasons✨.
This is my first Omachi & Omine 😊.
It's fire-brewed, but has a fruity melon-like calm aroma 🍈.
Well balanced sweetness and umami, easy to drink 🤔.
I'd love to try a seasonal sake next time ✨
🍶🌾🍶🌾
Ohmine 3grain Summer's arrival
(Ohmine 3grain)
Delicious with sweet and sour taste!
My husband likes Ohmine better, but this one is my favorite!
I'm glad to see so many encounters with my favorite sweet and sour sake lately. ☺️
I'm posting every day 😅 please forgive me for continuing until Sunday 🫣.
Today we had Soba drink at Soba Inomosan 😍 which I posted on my food log before.
The first cup was Omine's 3-grain hi-iru Yamadanishiki....
The aroma was subdued but muscat-like, the mouthfeel was soft, and the sweetness of the sake was impressive, with a surprisingly strong sweetness and ending with a mild acidity.
This time, we will talk about "Three Grains of Daimine: The Coming of Summer" 🍶.
Well, summer has arrived 🌻.
Where did the rainy season go...? However, it's the perfect season for summer sake, so I'd like to drink more and more of it from now on!
I'm looking forward to drinking more and more of it! Already my favorite ❤️
The first touch of the main sourness gives a big impact! It gives an impact from the first touch!
When you sip it a little, the sweetness amplifies and mixes with the acidity! The strong acidity gives it a yogurt-like taste. ✨️🥣
The taste is stable and fresh, even after a short time in the bottle.
I drank it once about 2 years ago, but this year's one seemed to have more overall flavor than that one! (Maybe the one from 2 years ago was too diluted...?)
But the quality is as good as ever!
I saw a video of Ohmine-san's kura and it is very stylish and I would definitely like to go there at least once. ...... ✨️
Good taste. Smooth on the palate, sweet, fresh and crisp.
I had been curious about this sake but had not bought it. This will be a heavy drinker. I like it very much.
5/5
The label, aroma, and taste are all refreshing.
It tastes like white wine, with just the right amount of sweetness and refreshing acidity and sharpness, making it the perfect sake to drink in the hot summer months.
Serve with fried gyoza
