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大嶺大嶺
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Product information is as of 11/15/2024.

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Ohmine Junmai Ginjo (大嶺酒造株式会社/山口県美祢市大嶺町)

若いビジネスマンが50年ぶりに蔵を復活 江戸時代中期に創業した大嶺酒造。株式会社として設立したのは大正11年(1921年)ですが、1960年代に入って休業の憂き目にあってしまいます。しかし2010年、50年以上の休眠を経て復活しました。蔵を引き継いだのは、ニューヨークなどで海外ビジネスの経験を豊富に積んだ、美祢市出身の秋山剛士氏(現大嶺酒造のファウンダー)。農業と地域資源を軸に、地域の未来につながる産業をつくりたいというコンセプトのもと、新しい大嶺酒造がスタートしたのです。 地元の恵みを生かした酒造り 美祢市は3億年の歴史をもつ神秘的なシラス台地の「秋吉台」、東洋一の鍾乳洞「秋芳洞」など、雄大な自然を誇る場所。仕込み水は日本名水百選に選ばれている「弁天の湧水」を使用しています。神社の境内から湧き出る清水はコバルトブルーの美しい色で、酒造りに必要な天然ミネラルを多く含み、「Ohmine」シリーズの味わいに欠かせません。米は契約栽培の山口県産山田錦のみ。さらに、日本酒のピュアな味わいを感じられるようにと、発酵を抑える新技術を用いて、原酒にもかかわらずアルコール度数を14度に抑えています。 さらにこだわったのが、ボトルデザイン。秋山氏はスウェーデンに渡り、北欧で有数のデザイン集団「ストックホルム・デザイン・ラボ」の創設者と面談し、デザインを依頼したのです。そして完成したのが、コニャックなどに使う白地の陶器に、黒地の米を描いたシンプルなものでした。個性的なデザインが増えている昨今の日本酒のなかでも、特に印象的なデザインです。スタイリッシュなラベルと、アルファベットを用いた銘柄名には、国内はもちろん、海外に日本酒を広めたいという思いがありました。 海外マーケティングで評判呼ぶ 外観に負けないスタイリッシュな味わいが、ミシュランの三ツ星レストランや、さまざまなブランドとのコラボレーションなどを通して高く評価され、ニューヨークや香港など、世界6ヵ国で展開されています。2013年には、スイスで開催された、ダボス会議2013のなかで、日本政府が主催した晩餐会で各国の首脳に振る舞われました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

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大嶺3粒 冬のおとずれおりがらみ
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家飲み部
29
Kumakichi
We will have an indispensable winter visit every year. The sound of the bottle opening and the sweet and juicy taste were superb! The unusually cold weather was followed by unusually hot weather, and my body was tired, so the taste was even more deeply embedded in my body.
Japanese>English
大嶺3粒 冬のおとずれ
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Haste
It was delicious again this year. The aroma is fresh and soft. The cloudy color is dark but not harsh. With the charm of the snow woman on the label, it is an unforgettable bottle. ★★★★
Japanese>English
大嶺冬のおとずれ
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美礼
Following the Sentori Yukidaruma that I picked up the other day, I also bought Omine-san's Winter Otosore. The bottle design is very stylish. I think it is less gassy than Yukidaruma. However, it is very good.
Japanese>English
大嶺冬のおとずれ
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22
Hwet8iYzk9
It was a very tasty sake with juicy flavor in addition to sweetness and acidity 🍶. It tasted good right after opening the bottle with a slight effervescence, but the acidity that lingered afterwards was too strong. The second day after opening the bottle, the acidity in the aftertaste rounded out and I liked it better.
Japanese>English
大嶺3粒 冬のおとずれ
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じゅんちょる
It is a winter activated nigori sake with beautifully dancing bubbles in the bottle, just like snow. Enjoy the fresh aroma reminiscent of muscat and melon, the milky acidity, and the deep umami from the rice, a harmony unique to winter. Rice Polishing Ratio】SECRET SECRET Ingredients】Rice(Domestic)・Rice malt(Domestic rice) Water】Benten spring water Alcohol content】14.5%. Capacity】720ml Yeast] Undisclosed Sake meter] Not disclosed. Acidity】Not disclosed
Japanese>English
大嶺3粒 火入れ 山田錦純米
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かがた屋酒店
家飲み部
39
Kumakichi
Stocking up since I haven't been able to visit liquor stores recently. The first bottle without hesitation was Daimine It has a very beautiful sweet and tasty acidity, and tastes like a refined Shine Muscat! I was also able to buy a bottle of Winter Otosore, which was shipped on the same day, so I am looking forward to opening it next time!
Japanese>English
大嶺大嶺3粒 無濾過生原酒
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20
ゆうじ
That's not good. I can drink it in one gulp. I can drink it all in one gulp. It's a little bit sweet for me, just a little bit.
Japanese>English
大嶺Ohmine 3gran原酒生酒無濾過
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85
TAKA2
I often saw this sake at Sake-no-Wa and was curious about it. It was a sweet-tasting sake that was easy to drink. It was a hit with the ladies in my family. 1980 yen
Japanese>English
大嶺冬のおとずれ
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29
みほぱんだ
At the Sake Cost Sake Brewery The summer Otogire was delicious so I had high expectations for the winter Otogire. I had high hopes for the Winter Otogire, but it exceeded my expectations✨. Slightly fizzy, sweet, juicy and delicious 😋. It is a sake to be sipped in a warm room with care 🍇. By the way, it was the first new sake of the year 🍶.
Japanese>English
大嶺純米大吟醸原酒生酒無濾過
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49
dorankdoragon
Fresh melon-like aroma 🍈. Sweet and sour fruity taste 😋. Refreshing and delicious ✨. The aftertaste is nicely cohesive 🎶.
Japanese>English
大嶺3粒 無濾過生原酒 山田錦原酒生酒無濾過
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67
寅之助
I bought this black bottle of Oumine🍚 unfiltered unpasteurized sake because it is rare to find such a rare and precious sake. I was so impressed with this sake that I thought, "This is the most impressive sake I have tasted this year! It is so much to my liking 😊. This was the kind of encounter that makes me think twice about my daily sake selection, and I need to buy a variety of brands without pretending to know what I'm talking about ✨. <Details Fruity aroma reminiscent of muscat and melon. You can clearly feel the piquancy and gasiness. The taste is sweet and sour, but the umami is not so strong. It is sweet, but the acidity and minerality make it refreshing. Perhaps because it is an unfiltered, unpasteurized sake, it tastes best right after opening the bottle, and after some time, perhaps due to the loss of gas, it tastes a little alcoholic, but it is still delicious. In terms of type, it was similar to the higher-priced Colors model of Shinmasa, and for the first time in a long time, I felt the same kind of excitement I felt when I first drank Shinmasa.
Japanese>English
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Brands from 大嶺酒造

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.