I'm so into it these days that I'm thinking of joining the Omine-kyo religion 😁.
Tonight, it's muddy sake.
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
The balance of sweetness and sourness is amazing!
I really want to shout out 😆😆😆Thank you so much 😘😘😘.
Summer is here. Refreshingly fruity, sweet and firm. And acidity. It's good.
I was trying to think of what fruit to compare this to, and it was apples. The formula also has a fruity aroma reminiscent of apples and Chardonnay, I thought.
A little tingling effervescence too.
The rice flavor! It's not really a rice wine, so it's good as a sake entrée for Japanese cuisine, a starter, or a dessert for a reward.
Three grains is a rice polishing ratio of 50 or higher, and the lower the ratio, the better: two grains, one grain, etc. In 2018, the brewery was revived after 50 years of dormancy. Contemporary fashionable design with an attached cafe.
Polishing ratio] 50%.
Rice (domestic), rice malt (domestic)
Water】Benten spring water
Alcohol content】13%.
Volume] 720ml
Yeast】Not disclosed
Sake meter] Not disclosed.
Acidity】Not disclosed
Green apple, pear, fresh and crisp aroma.
The attack is full and concentrated. It has a refreshing yet voluptuous feel. The sweetness can be felt, but the acidity is also moderate, so you will not get tired of drinking it. There is a slight bitterness in the aftertaste, which is also good.
Product Introduction
This wine tastes like a lot of sweet and sour fruits that remind you of summer. The aroma is reminiscent of sunshine, the coolness of rum, and the freshness of fresh greenery, and the sweetness and acidity of fresh apples and Chardonnay spread out, with a fresh floral aroma reminiscent of white flowers towards the latter half.
Whenever I go to the liquor store, they have it!
I was curious and finally had a drink.
What can I say, it's just too well balanced.
Everything just right!
Personal preference.
70/100
[Sweetness/Spiciness]
Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry
Appearance.
[Color]
Cloudy white
Aroma
Medium
Ginjo aroma ○ Muscat
Ingredient aroma x Dumpling
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Medium
[Texture]
Smooth
Fine texture of foam
[Taste]
Sweetness ○ Light and refreshing
Sourness x Fresh
Bitterness
Umami - elegant
[Complexity]
Medium
[Hinted aroma]
Slightly weak
Same as Kamitachiko
[Lingering]
Medium
Length of the first half of the flavor and the second half bitterness
≪[Distinctive elements
≪Notes.
[Classification by flavor characteristics]
Kaoru-shu ○ Sake
Refreshing sake
Mellow sake
Mature sake
