Urazato (Urazato Shuzoten Ibaraki)

4/22/2025, 3:13:55 AM

4/21/2025

UrazatoURAZATO PROTOTYPE4

4/21/2025, 10:30:22 PM

4/19/2025

This is a test brew from the Urasato Sake Brewery. It is said to be brewed with a sake yeast called sanki amazake moto, which was discontinued during the Meiji era (1868-1912). This method involves making amazake and adding lactic acid bacteria to it. It has a rich, mellow taste with a strong sense of sourness, sweetness, and umami.

Japanese>English

o_Ozzzzk

4/18/2025, 10:58:46 AM

ちょろ

4/17/2025, 4:07:45 PM

ちょろ

It was juicy and very tasty 😋.

Japanese>English

Urazato純米酒生酛純米生酛

4/14/2025, 2:04:02 PM

4/11/2025

The label is cool, like a starry sky, typical of Tsukuba, a place associated with science and space. It has a fruity, mellow, melon-like flavor with a crisp, refreshing finish. It is still my favorite, delicious sake.

Japanese>English

コタロー

Urazatoうすにごり原酒生酒にごり酒

4/14/2025, 8:21:04 AM

3/7/2025

コタロー

The 2nd lot I liked last year. I was waiting for the 2 to come in at a nearby liquor store that handles Urasato, but it didn't come in, so I went a little farther to buy it. I'm glad they have some left. When I opened the bottle, it didn't overflow, but the liquid level started to rise and sizzle. Dangerous...but it was safe! But the lees did get mixed in. The aroma was of melon, a sharp melon. When you drink it, you can feel the melon, but the sweetness of the young melon comes in a moment, followed immediately by the fizz and bitter acidity, and then it finishes with a sizzle. It has a soft creamy rice mouthfeel, but it is not as dry as the 1st, so it goes well with fatty meat and fish dishes. I still prefer the 2nd. We enjoyed it again this year. After all, it seemed that the 2nd was not available at the nearby places. I will ask for it next year!

Japanese>English

マナチー

Kotaro, I'm a 2nd guesser too 🙌

Japanese>English

コタロー

Manachy, wow🙌I knew you'd like the 2nd one 👍I can't get enough of the fluffy rice flavor dry 😋.

Japanese>English

shgin_saku

Urazato純米吟醸　有機栽培美山錦

4/13/2025, 6:16:05 AM

4/12/2025

sakenaru

4/12/2025, 9:07:44 AM

4/12/2025

hannah

Urazato純米

4/12/2025, 12:56:28 AM

家飲み部

hannah

Second bullet 📝. The initial taste is slightly off to my liking... Impression close to Okura🤔. It's punchy but a bit more acidic and not that expansive 😅

Japanese>English

豆ち−

Urazato純米吟醸

4/9/2025, 1:19:43 PM

4/8/2025

家飲み部

豆ち−

It is not a light drink, but it is not heavy, and it is delicious both cold and warm.

Japanese>English

ショーン

Urazato２　うすにごり

4/6/2025, 11:49:53 AM

ショーン

Explosion! wake Chilli Chilli fizziness. Sei Jwajuwa Too much foamy bubbles increase in volume. Nigori taste TURN The stimulating sensation of bubbles strongly activates the taste buds and fits during eating, increasing sensitivity (although the bubbles are a bit too strong) Conclusion: No aftertaste, but the thirst-quenching sensation of a carbonated juice! No longer a Champagne 🍾. I used to think that sake fermentation in the bottle was like a slightly carbonated juice, but I've updated my own sake! ★★★★

Japanese>English

Zooshima

Urazato純米吟醸

4/6/2025, 1:12:37 AM

4/5/2025

腐れ外道

Urazato本生純米酒純米

4/4/2025, 12:32:32 PM

4/4/2025

腐れ外道

My memories of Ibaraki are of the natto gozen I had in the Mito Station area. Jacket value ... 8/10 The green bottle + white background + silver letters are strong, and the blue background of "Honsei" is a nice accent. Hue ... 17/20 Hue: clear, odor: koji malt smell with a hint of alc, if the sweetness doesn't come from this........ I'm not sure if it's a good idea or not... 20/20. The sweet and savory taste is quite delicious with the combo of sweet and savory taste and Alc stimulation that seeps through from the core! There is no sense of discomfort that clings to the palate! The change... 17/20 The sweetness and acidity continue to assert themselves, and it is pleasantly delicious on the tongue! I'd like to taste the sweet sublimation smell, but it's not a malted rice type... it's a green apple type ⁇ rumney type ⁇, which is not a bad guy, but it's also a mysterious and cheap one... Yui... 18/20 The way the aroma and flavor are dropped is excellent! The sweet aftertaste seems to disappear, but it doesn't. In fact, this is important! The aroma is still good, but not as good as the taste. Cospa ... 8/10 If your taste buds are important, you must drink it. ❗️ Aroma: Medium, but the taste can cover it all. 88 points

Japanese>English

腐れ外道

Speaking of Ibaraki, I would like to mention Mr. Yoshimitsu Taki, a guitarist hermit. Not that there is anything wrong with the smell of sublimation, it's just that I was so captivated by the taste. It's like fruit punch syrup with a touch of Alc and a little astringency.

Japanese>English

日本酒好きの土地家屋調査士

Urazato2nd うすにごり

3/30/2025, 3:13:04 PM

知多繁

119

日本酒好きの土地家屋調査士

It looks like the position will come around again in the next year or so😭. but I'm a board member of the management association of my apartment 😅. Today is the general meeting of the management association of the condominium. Woke up 10 minutes before the start time 👀❗️😅 and dashed to attend! I spent the whole morning doing this 👆. In the afternoon, I went shopping I had an inspiration to drink ‼️ for the first time in a while, so I took her home! Yopa Memo_φ. It's so shwashy🫧🫧🫧! When I opened the bottle, I was looking away and felt something strange on my hand: ...... I was in a hurry to close the bottle when it started to overflow. I completely forgot💦. Not too spicy or sweet. There's a good amount of acidity, but it doesn't really come to the forefront. It's a bit schwashy, so it's nice and crisp. It was delicious 😋😋😋😋. Thanks for the food🎶🎶.

Japanese>English

ゆうじ

Urazatoうすにごり生酒にごり酒

3/29/2025, 1:25:36 PM

家飲み部

ゆうじ

The moment you drink it, you can't help but smile. It's gentle, soft, and makes you feel happy. I like it.

Japanese>English

Joshua

Urazato純米吟醸

Niwakaya Chosuke (二〇加屋長介薬院本店)

3/23/2025, 11:19:52 AM

Urazato純米吟醸本生

3/22/2025, 1:49:39 PM

3/21/2025

家飲み部

185

It's the season when pollen is very much in the air as the temperature rises 😷. In the past few years, I've come to recognize hay fever and get over it with medication, and the symptoms have almost disappeared, but my skin gets worse💦. I hope the pollen season will be over soon 😵. Well, when I visited Nagoya the other day, I went to IMADEYA for the first time 🚶 and I opened this bottle I found there and had a drink 🍶. Urasato Junmai Ginjo Hon Nama. ［I finally got to pick up the "Urasato" that Aladdin is promoting 😁I don't want to tell you that I had mistaken it for "Urakasumi" all along 🤣. ［Gugumimi.] The aroma of full rice, the taste is clean and refined, and the bitterness on the tip of the tongue gives way to a fresh and gentle aftertaste. ［Mokkiri] A clean and calm aroma of rice, a delicious flavor that quickly permeates the mouthfeel, and a pleasantly refreshing aftertaste that is refreshing and clean. Both have in common the image of a gentle, refined, and beautiful sake. The label on the back of the bottle reads "Sake brewing to master Ogawa yeast", which is the same name as the brewer who discovered the yeast, Chikara Urasato. It makes you want to pay attention to the future of sake brewing. The entrée was sashimi of [flatfish from Chiba] and [wild yellowtail from Kochi]. 🐟️

Japanese>English

The fourth picture is a shot of the sake my dad was drinking when I visited my parents' house. I took this picture because I thought it was rare to find "Masamune" in Fukui sake 😁. ［I wonder if Mr. Hiro, the "Masamune Hunter" will get it someday 🤣.

Japanese>English

bouken

Mr. Gyve, good evening 🌃 Echizen Fuchu Masamune, I was wondering where the brewery was since I couldn't find it in my search 🤔.

Japanese>English

ma-ki-

Hi Gyve, good evening. I too am sweltering in pollen every day💧. I am interested in this brewery because last year when I learned about Ogawa yeast, I was told that Urasato-san was the one to talk about Ogawa yeast 🎵. Urasato-san is also at the top of my list to drink this year😊.

Japanese>English

ひるぺこ

Good evening, Gyave-san. Urasato, of course, but great that Gyive-san is also a Masamune hunter👍I'm sure we'll be getting that thing from Hiro soon🤣.

Japanese>English

アラジン

Good evening, Gyve 😃. Thank you so much for the Urasato blue 😊I'm so happy to have you drinking my guess sake: ☺️ I haven't been able to drink Urasato lately either 😌I need to make some storage space soon😅. I have no info on Fuchu Masamune at all 🤔.

Japanese>English

ヒロ

Hi Jive, ☀️ I don't see it on my Masamune list😱I may have to do some local research on this one if even the sakewa legends don't have any info on it🤣.

Japanese>English

Hello, bouken! This one is brewed by Kitazen Shoten, the same brewer as "Seino Gyoyo" that you've been paying attention to. This is brewed by Kitazen Shoten, the same brewer as "Seino Gyoyo" that you are interested in ✨. Maybe it's an OEM product, maybe it's a PB product somewhere 🤔.

Japanese>English

Hi ma-ki-. I was told there were fewer locals this year than usual, but it's still hard 💦. I bought some sake from Kanto on my expedition because it's hard to find locally, but I'm curious about other specs too!

Japanese>English

Hi Hirupeno! I'm just a purely supportive fan of Hiro's "Masamune Hunter" 🤣. I'm just a fan of your [Masamune Hunter] 🤣 I was thinking that there is no [Masamune] in Fukui. I'm just saying ✨.

Japanese>English

Hi Aladdin! I just came across a list of 3 types of Urasato at the same time that IMADEYA in Nagoya was promoting it, but I chose the most default one because it was the first one I tried 😁I'll try the others too✨.

Japanese>English

Hello, Hiro-san ☀☀☀☀☀. ［I posted this because I want to support the "Masamune Hunter" activity 😁. I can procure and ship if needed 🤣but I think there are still more "Masamune" buried in the ground 🤔.

Japanese>English

ジェイ&ノビィ

Hi Jive, good evening 😃. Not long ago I saw from the conference room of my office a bright yellow smoky pollen 😱 even my car was yellow and I felt despair 😩 I have to endure it 😤. Urasato! You went to ‼️ Please try Fog Tsukuba next time 👋

Japanese>English