takeshon
We got it again this year after last year.
Easy to drink, it's 4 glasses 😋.
Calpis juice for adults
Japanese>English
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ぼうすけ
This is the first bottle I've had in a year.
I wanted to drink it because it was reputed to be delicious, but last year it was too late😅.
So this season I got🫡.
I will be mixing it from the beginning 😋.
Ohhhh the aroma definitely tells you it's delicious. It's so much more than this!
And the mouthfeel is great too 😋!
Perfectly balanced to my liking!
Slightly fizzy, sweet, bitter, fruity, juicy, it just keeps on coming 👍.
It's as good as it's reputation, easy to drink and unstoppable 😁.
Japanese>English
T.KISO
Good evening, Mr. Bousuke😄
I got this one too 😉👍
It's my first Urasato ❣️
I'm already looking forward to it 🎶.
Japanese>English
ぼうすけ
Sir, this is as good as the word on the street says it is 😋.
But I didn't realize the first Urasato was nigori!
Please taste it to your heart's content✋.
Japanese>English
takeshon
Good morning, Bosuke 😃
I opened mine yesterday and drank 4 pints of it 😆 This is Calpis for adults.
Japanese>English
ぼうすけ
Good morning, takeshon 😃.
This kind of nigori is easy to drink 😃.
I guess if you're in my brother's class you'll drink 4 cups 😁.
Japanese>English
ジェイ&ノビィ
Hello, Bousuke 😃.
Oh, I'm so glad you finally made it! You finally got there 🤗This is the one that won't stop kuikui 😋.
We are looking for Mr. Foggy Tsukuba😊.
Japanese>English
ももち
At Shizukiya
Spooned out with great vigor.
Slightly effervescent supernatant, the sake tastes like elegant grapes
We are now entering the nigori season.
Hakuten in Yamaguchi, Daruma in Tochigi, Shakado River in Fukushima, Shiraginkai in Kujukuri, and Niigata Asahi Shuzo's nigori, which we have already finished 🚅, we want to run through January and February in super-express speed!
Be happy
Mixing it with ori takes it to the next level!
Ibaraki Prefecture has some great sake too!
Japanese>English
叫ぶ蝶
This is very delicious.
When I first tasted nigori, I was impressed that such a sake existed, then I was excited to see how strongly carbonated it was, then I heated it up, aged it, shook the bottle to remove the carbonation, and so on.
The perfect amount of carbonation that does not interfere with the flavor and the moderate bitterness in the latter half of the bottle are wonderful. The balance between the soft sweetness, bitterness and carbonation is superb. The fact that it is fresh and can be drunk within 4 to 5 days after bottling may be a good thing.
Japanese>English
Urazato純米 うすにごり
まりえ
I thought it must be sweet because of the gorgeous label, and it was quite sweet. I tried heating it up and it turned out to be a nice drink.
Japanese>English
タカヒト
Local Sake Lightly Nigori
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Andrew
The aroma of banana rises in the glass. Sweetness of banana on the nose and in the mouth. The gasiness is pleasant and refreshing.
Japanese>English
Urazatoうすにごり 本生
tomoさん
Urasato, which has never had much to drink.
Maybe it's because I usually drink after I'm drunk 😅, but I wasn't impressed.
I read a review on sakewa that this Urasato tastes better after a long time after opening, so I took my time and enjoyed it 😊.
First day, mild aroma, fresh sweetness (like 🍇), bitterness from light sourness.
I don't find the acidity as strong as your post 🤔.
Taste is fruity but the aroma through the nose is graininess
Day 2 I think it has more sweetness...
Some 🍇 feeling but sugar sweetness in the second half
Still bitter at the end
Third day very well balanced and easier to drink 😁 obviously sweeter than the first day 🥰.
Fifth day Not much change from the third day? Maybe the sweetness has calmed down a bit 🤔.
But the bitterness at the end is still strong
I think I prefer it after the third day.
Japanese>English
＠水橋
Urasato Ikumoto Junmai-shu 1,800ml
Rice: Gohyakumangoku
Rice polishing ratio 65
Alcohol percentage: 14% (undiluted)
Many people commented that it is like grape, but it is not that fruity and has a clear feeling. It is not that fruity, but rather transparent. Today is the 3rd day since the bottle was opened. I'm drinking it lukewarm and it's also delicious.
The photo is today's Tateyama mountain range, finally turning white! It's the season for new sake!
Japanese>English
ma-ki-
Good evening, @Mizuhashi.
The Tateyama mountain range is beautiful ✨
I was able to see the mountain range itself on my trip last month, but it's different when it's white: ⤴️
Sorry for reacting to the scenery instead of the sake 💧.
It's almost time to enjoy lukewarm sake 😊.
Japanese>English
＠水橋
Good evening, ma-ki-san🌇.
From now on, new sake and delicious fish will start to be caught from Toyama Bay. I will upload more beautiful pictures of the Tateyama mountain range when I get them 😄.
Japanese>English
MICHI
It is a local sake. It was a mild sake that also felt refreshing.
Japanese>English
ゆうさん
The taste is both delicious and refreshing!
Japanese>English
Watami3
This is sweet. Even though I let it air out as I put it in the next glass, it is as sweet as amazake.
I can see why they recommend a glass of wine.
Japanese>English
DRY
URAZATO PROTOTYPE4
A sweet mouthfeel with a hint of melon. Lingering bitterness. I like it a lot.
Japanese>English
アルス
The aroma is sour with a hint of yogurt, and when you put it in your mouth, it is smooth on the tongue, and the mild and rich feeling spreads on the palate and is somewhat calming.
Japanese>English