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Urazato Flavor Chart

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Location

982 Yoshinuma, Tsukuba, IbarakiOpen in Google Maps

Timeline

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佐藤酒店 イオンモール土浦店
家飲み部
25
Nanka Yokai
Sweet and sour like wild grapes, fruity with a tartness. There is also a little gasiness. At 14 degrees, the alcohol content is not high, but the fresh richness is also powerful 💪. The aftertaste is pleasant, with a mouth-watering sensation, like after eating a Delaware. If you drink it with soda or on the rocks, you will enjoy it even more. You think it can also be heated? We tried it in the microwave. The sweetness is still there, but the gassiness is gone and the acidity is rounded out. It's a very oceanic heated sake. No matter how you drink it, it has a strong core of sweetness without being cloying. I was thinking about it, but then I realized that both Kido and I were empty 😣. Sadness of the broken sake cup this morning. Summer vacation starts this weekend! Here's to newly found sake cups: ❗️ It's a glass that looks like it's snorted by hand😊. It's been a while since I've had a stiff drink 🌕 I'll chalk it up to the wrinkles of summer 🌕.
Japanese>English
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かき沼千住 nomiyoko
27
みほぱんだ
Urasato Junmai Ginjo Nama I ordered Urasato Junmai Ginjyo Nama 🍶 because I enjoyed new sake Kiri-Tsukuba Nigori and Urasato's light nigori was delicious, so I ordered it 🍶. It has a clean taste. It has a clean taste and is sweet and tasty at the same time. Delicious 😋. Pairs well with soaked eggplant and okra in dashi broth.
Japanese>English
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家飲み部
99
ねむち
Ibaraki Pref. Tsukuba City. Urasato Sake Brewery, a limited partnership. Urasato Junmai Ginjo Hon Nama I bought this at a liquor store in the southern part of Osaka, where the owner is the same age as the Urasato master brewer and a good friend of mine. Unfortunately, the owner was not there, but since this was my first Urasato, the mother of the store keeper asked the owner over the phone if this was a good one for me as an introduction to Urasato. We had it with cold sake. The color is clear and almost colorless. The nose is melon, cucumber, and slightly citrusy, with a hint of sweetness and acidity. The mouthfeel is fresh and juicy, expanding and expanding with the acidity felt on the tongue. The palate is voluptuous and full of acidity, with an initial sense of richness and flavor that seems concentrated for a moment, followed by a bitter bitterness that is very crisp and full. The bitter aftertaste lingers for a while, followed by a crisp finish. It is interesting that after finishing the drink, one feels a sense of lightness and refreshment. The sake rice is Hitanishiki, and the water, koji mold, and yeast are all brewed in Ibaraki. Ingredients: Rice (Ibaraki Prefecture), Rice malt (Ibaraki Prefecture) Rice polishing ratio: 55 Alcohol content: 15% (original)
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家飲み部
41
おうどんパン
The first one in August is Prototype 5 in Urasato! I'm kind of looking forward to it since it's already out every year. w This time, they challenged the "Sanshoku Yuhi yeast yeast", which was discontinued in the early Meiji era... They brewed amazake with rice malt and steamed rice, and added lactic acid bacteria (U2 strain) with the brewery. Of course, it is a test brew! I'm looking forward to it! As the label says, it has a light sweetness with moderate acidity, and the alcohol content is 12%, which makes it seem quite easy to drink... but it has a strong aftertaste. The first impression is that it is light and easy to drink. It's rather interesting how it develops after making you think it's light and easy to drink. Whatever the case may be, it tastes good after all! That's all I can say... I'm looking forward to next year!
Japanese>English
ポンちゃん
Hi Oudonpan 🐦. This was the first Urasato I drank, and as you say, it's not only light but also very drinkable and delicious! I see you have a test brew out every year😳.
Japanese>English
おうどんパン
Hi Pon! Thanks for your comment 🥰. I'm not sure how many prototypes you have... lol We have other drinks that are delicious too, so please give them a try 😊.
Japanese>English
Urazato純米吟醸原酒生酒
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久高
26
tai
Urasato Junmai Ginjo Hon Nama Produced by Urasato Shuzoten Content 1800ml Place of origin Ibaraki Prefecture Specific name Junmai Ginjo Rice used: Hitanishiki Rice polishing ratio 55 Alcohol content 15% (original sake)
Japanese>English
Urazatoうすにごり原酒にごり酒
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28
At Nihon Shu-Tsubaki. Carbonated. Soft sweetness and sourness. The aftertaste is astringent and banana-like. Sweet dryness. Close date: January 6, 2024.
Japanese>English
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rin
The aroma is light and slightly acidic. Smooth mouthfeel with a slight gasiness. The acidity comes gently and is wrapped in a mild sweetness. Overall, it was a rounded and delicious sake.
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