It looks like the position will come around again in the next year or so😭.
but I'm a board member of the management association of my apartment 😅.
Today is the general meeting of the management association of the condominium.
Woke up 10 minutes before the start time 👀❗️😅 and dashed to attend!
I spent the whole morning doing this 👆.
In the afternoon, I went shopping
I had an inspiration to drink ‼️ for the first time in a while, so I took her home!
Yopa Memo_φ.
It's so shwashy🫧🫧🫧!
When I opened the bottle, I was looking away and felt something strange on my hand: ......
I was in a hurry to close the bottle when it started to overflow.
I completely forgot💦.
Not too spicy or sweet.
There's a good amount of acidity, but it doesn't really come to the forefront.
It's a bit schwashy, so it's nice and crisp.
It was delicious 😋😋😋😋.
Thanks for the food🎶🎶.
It's the season when pollen is very much in the air as the temperature rises 😷.
In the past few years, I've come to recognize hay fever and get over it with medication, and the symptoms have almost disappeared, but my skin gets worse💦.
I hope the pollen season will be over soon 😵.
Well, when I visited Nagoya the other day, I went to IMADEYA for the first time 🚶 and I opened this bottle I found there and had a drink 🍶.
Urasato Junmai Ginjo Hon Nama.
［I finally got to pick up the "Urasato" that Aladdin is promoting 😁I don't want to tell you that I had mistaken it for "Urakasumi" all along 🤣.
［Gugumimi.]
The aroma of full rice, the taste is clean and refined, and the bitterness on the tip of the tongue gives way to a fresh and gentle aftertaste.
［Mokkiri]
A clean and calm aroma of rice, a delicious flavor that quickly permeates the mouthfeel, and a pleasantly refreshing aftertaste that is refreshing and clean.
Both have in common the image of a gentle, refined, and beautiful sake.
The label on the back of the bottle reads "Sake brewing to master Ogawa yeast", which is the same name as the brewer who discovered the yeast, Chikara Urasato.
It makes you want to pay attention to the future of sake brewing.
The entrée was sashimi of [flatfish from Chiba] and [wild yellowtail from Kochi]. 🐟️
The fourth picture is a shot of the sake my dad was drinking when I visited my parents' house.
I took this picture because I thought it was rare to find "Masamune" in Fukui sake 😁.
［I wonder if Mr. Hiro, the "Masamune Hunter" will get it someday 🤣.
Hi Gyve, good evening.
I too am sweltering in pollen every day💧.
I am interested in this brewery because last year when I learned about Ogawa yeast, I was told that Urasato-san was the one to talk about Ogawa yeast 🎵.
Urasato-san is also at the top of my list to drink this year😊.
Good evening, Gyve 😃.
Thank you so much for the Urasato blue 😊I'm so happy to have you drinking my guess sake: ☺️
I haven't been able to drink Urasato lately either 😌I need to make some storage space soon😅.
I have no info on Fuchu Masamune at all 🤔.
Hello, bouken!
This one is brewed by Kitazen Shoten, the same brewer as "Seino Gyoyo" that you've been paying attention to. This is brewed by Kitazen Shoten, the same brewer as "Seino Gyoyo" that you are interested in ✨.
Maybe it's an OEM product, maybe it's a PB product somewhere 🤔.
Hi ma-ki-.
I was told there were fewer locals this year than usual, but it's still hard 💦.
I bought some sake from Kanto on my expedition because it's hard to find locally, but I'm curious about other specs too!
Hi Hirupeno!
I'm just a purely supportive fan of Hiro's "Masamune Hunter" 🤣.
I'm just a fan of your [Masamune Hunter] 🤣 I was thinking that there is no [Masamune] in Fukui. I'm just saying ✨.
Hi Aladdin!
I just came across a list of 3 types of Urasato at the same time that IMADEYA in Nagoya was promoting it, but I chose the most default one because it was the first one I tried 😁I'll try the others too✨.
Hello, Hiro-san ☀☀☀☀☀.
［I posted this because I want to support the "Masamune Hunter" activity 😁.
I can procure and ship if needed 🤣but I think there are still more "Masamune" buried in the ground 🤔.
Hi Jive, good evening 😃.
Not long ago I saw from the conference room of my office a bright yellow smoky pollen 😱 even my car was yellow and I felt despair 😩 I have to endure it 😤.
Urasato! You went to ‼️ Please try Fog Tsukuba next time 👋
Good evening, Jay & Nobby 🌛.
The cedar pollen has calmed down a bit, but now we will be hit with a double whammy of cypress pollen and yellow sand 😭.
After "Urasato", of course I want to go for "Kiri-Tsukuba", so I have to go to [IMADEYA] again!
My boyfriend opened a bottle of sake recommended by the liquor store!
It has a strong aroma of rice, and although it has a pungent taste at first, the aftertaste is clean and delicious! ♡♡♡
Good evening, Matsuchiyo-san! ☺︎
Oh, I've been found out, haven't I? (LOL)
I want to take a picture before I drink, but I keep forgetting or my boyfriend opens it before I take a picture! (LOL)
This time, I bought a bottle of "Urasato Light Nigori" (light nigori).
I stopped by a liquor store a bit far from here on my way home from work and bought this bottle! It was introduced in a video a while ago as being delicious, and I've been curious about it for a long time!
I'm going to have some now.
The aroma is like cider 🩵✨.
It's very smooth on the palate! I have the impression that nigori is basically more astringent, but since it's a light nigori, it's rounded and mildly suppressed!
The sweetness is noticeable, but it is not too angular and blends well with the nigori! ☺️
Seriously, too much cider! LOL!
I wish I could drink this in the summer: ☀️
I'm thankful for that because it seems to be a constant drink!
It's great that you can buy this quality anytime...and the price is not that expensive, so I can recommend it to beginners 👍
It was one of the brands featured prominently among the up-and-coming breweries in February's dancyu. This is the first time I have purchased this brewery, which is obsessed with Ogawa yeast.
The aroma is not strong, but has a nice banana and melon aroma.
The mouthfeel is round with a touch of sweetness. After that, the impression is clean and sharp, and the umami is not strong.
The clean and light mouthfeel was a feeling that is typical of sake from Ibaraki Prefecture 😃I was told that Ogawa yeast is characterized by low acidity, but it was sharp enough and the ginjo aroma was well developed!
It is fruity and delicious. The lingering aftertaste is full of flavor, yet it is quickly quenched by a hint of bitterness. I like this sake very much. It is delicious.
The subtle fruity aroma and clear sweetness were as expected. The balance with the depth of flavor typical of sake yeast yeast yeast is also outstanding.
Purchased today and opened this day 🫡.
This is Urasato's draft that I wanted to drink!
I found it today and brought it to you...
I know it's good, but I wanted to experience it on draft 😋.
Hi 🙋♂️ no doubt about it!
Sweet, tasty, fruity and juicy😍.
I can't say enough good things about it!
