I love lactic acid fermentation type sake.
Transparent sweetness and umami
A little acidity
No strange bitterness or numbness even when just uncorked.
It has a strong flavor even though it is low in alcohol content.
The taste does not change even when the temperature is raised a little.
It was worth the effort to choose it after consulting with the master brewer himself about our preferences at the tasting!
I should have bought another bottle!
The owner of the liquor store told me that Urasato had just arrived, so I bought it!
My first drink was a test brew, and I was so excited!
Rice polishing ratio 60
Alcohol: 12
Sour aroma, chili-chili-chili-chili-chili-chili-chili-chili!
It has a sourness, but it also has sweetness and umami, and is delicious with a flavor like that of ramune!
Sweetness up on the second dayup
The acidity has settled down and there is a good balance.
The swelling in the second half is also delicious!
On the 3rd to 4th day, the taste is more settled, but it is still full-bodied and tasty without losing its richness.
Flavor is like muscat instead of ramune.
I would like to try the other ones as they were much tastier!
I forgot to take a picture first and it's a little low 🤭.
Hi ichiro18 🐦.
I would love to be able to buy it near me 😊 It's a test brew but it's delicious so I hope you'll try it!
I was looking for it thinking it was Urasato in kanji, but I didn't expect it to be alphabetical 😆.
Hello, Pon!
Oh! I see that there are now stores around Kyoto and Shiga that carry Urasato 🥰.
I went to Nagoya to buy it, but now I can buy it on my way to Kyoto 🤣.
Good evening, Ponchan!
It's a cool label, not Urasato-esque. ❣️ It tastes sweet and sour and looks delicious 😋I'd like to buy this if I see it 🥰I don't think there are any stores near me that carry it...💦.
Pon, congratulations on your first drink here too ☺️ Urasato 🥳I'm excited just by the sound of prototypes 🤖It's awesome that you can contact me when you start handling them 😳I'll look for them when my fridge settles 🤤.
Congratulations on your first Urasi, Ponchan: ㊗️
I'm glad to hear that Urasato, with its acid base and sweet sake yeast, is to your liking: ☺️
I'm also looking forward to laying down the same sake, so I'll post my personal impressions (although it's going to be quite a while, as I've been behind lately): ☺️
Hi Pon 😃.
Congratulations on your first Urasato with a nice label ㊗️ 🎉Congratulations on your first Urasato with a 12° acidity leaning ‼️ this is a good bottle for this time of year 🤗I would love to drink it even though it seems to kill me in the blink of an eye 😋.
Hi Gyve 🐦.
I know you drank it! I wanted to drink Kanji no Urasato first too, but it was delicious here😊.
It's a liquor store in Shiga, so if you're driving by 😊.
Hi, HinaHanaMama 🐦.
There are still very few of them in Kansai 💦I think you will probably like the taste of chrysanthemum 😁If you can find it anywhere, please do not hesitate to contact us at ❣️
Hi Nao888🐦.
I went to buy it in June because the owner recommended it to me a month ago 😊I wonder if Kinoshita-san is available in Osaka 🤔I would love to buy it 😉.
Thank you Aladdin 😊
I finally got to drink it 😆 Aladdin's recommendation of Urasi was a prototype, but it's delicious! I was excited because it was my first time to drink acid base sweet sake 🎶 and it was full-bodied 👍.
Hi Yasbaye 🐦.
I'm ashamed to admit that I have a lot of alcohol that I haven't drunk 🤭 so I'm happy to have my first only 😊I'm jealous of your location, Yasbaye 😻
Hi Jay & Nobby 🐦.
It has a low almodan skilicok and I would recommend it to J & N 😊 It seems to be liked by a wide range of people!
Please blink while cheering for Mr. Otani 😆.
From an unfulfilled production area - Ibaraki
First of all, the jacket is simple and beautiful.
The sake has a good sense of balance, which the brewer describes as a "new classic".
Chitashige in Nagoya was a nice liquor store that I visited for the first time.
Ibaraki's sake is really, really good!
I also recommend Morishima, Male and Female River, and Kikumori, famous for its Hitachinonest beer! ☺️✨
Please try to drink it 🎵
Mr. Akizakari
Thank you for your comment!
I will check it out when I see it ✨
I'll check it out when I get a chance ✨Nikuto Maruishi Brewing is very close by lol.
They are all delicious 👍.
URAZATO PROTOTYPE5 [Urasato Brewery, Ibaraki, Japan
Aromatic acidity to citrus. A hint of sweetness. Juicy. I like it a lot.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 12% (undiluted)
It was a very aggressive sake. It has a heavy body with a sweet-tasting yeast-like yeast, but the alcohol content is 12 degrees.
Personally, I didn't finish it...
This is a test brew brewed using a technique that was discontinued during the Meiji Era (1868-1912) called "Sanshoku-iyo yeast yeast yeast yeast. It has a hint of acidity derived from the yeast yeast, but also has a strong sweetness and umami. It also has a nice aroma.
The mouthfeel is refreshing. The acidity comes first, but is quickly followed by sweetness. The aftertaste is clear and disappears with a touch of bitterness.
Delicious.
Urasato from Tsukuba City, Ibaraki Prefecture, has been gaining popularity recently and is now carried at a nearby liquor store.
It has a fresh, melon-like sweetness with a slightly dry flavor and a nice sharpness on the palate. It is not a summer sake, but it is great for this hot season. Kiri-Tsukuba from the same brewery is also delicious, but this one is more modern.