Urasato-san, I've been meaning to drink it for a long time, but I kept putting it off because I thought I could drink it anytime since there is a store nearby that carries it 😅.
The aroma is like banana and alcohol, and the fragrance is strong even for junmai sake. It has a light, refreshing mouthfeel with a hint of banana🍌. The light sweetness is followed by a spread of umami and a refreshing acidity. I got the impression of feeling the alcohol unexpectedly 🤔.
Second day
The sweetness becomes a little fuller, and the balance of sweetness, umami, sourness, and bitterness is good👍.
Drinking it with food as a mealtime sake makes the sweetness juicy and the sweetness stand out 😍.
I also bought a tin chirori so I tried heating sake 😎.
Lukewarm 40 degrees
The aroma is still sweet banana🍌.
The sweetness becomes fuller and the acidity rises together, leaving a clean aftertaste. I tried it warmed to human skin, but it tastes best lukewarm 🥰.
The fruity aroma is gone. The sweetness and acidity have become sharper 🤔.
It was junmai sake but the aroma was strong and it was a cosy sake. I think it is a good sake to drink every day 😊The second day was delicious.
Good evening, ichiro18 🦉.
I had a bottle of Jungin Miyamanishiki and it was perfect for me to feel the alcohol unexpectedly 😊.
I agree that it tastes good warmed up! I'll try it next time 😊Nonbee Yokocho and Chirori, it's autumn 🍁.
Good evening, ichiro18 😃.
It's great to see that you are enjoying Urasato so much, changing the taste across dates and heating up the sake ✨.
Urasato is a sake that can be enjoyed in a wide range of ways 🍶.
Good evening, ichiro18!
Urasato, the cloudy one I had in winter was so good, I just recently saw it at a liquor store and bought it 🤔 ❣️ the label is black...
I'm all set for heated sake and can't wait for winter👍.
Good evening, Pon 😃.
Oh, I'm so glad to hear that you feel the same way! It's reassuring to have a friend who feels the same way 🥰I was just curious about it in dancyu and in a timely manner Pon-chan was also drinking it so I'm glad you could try it 😊!
Good evening, Hiro 😃.
I'm an amateur and I've tried a few things 😁.
But I'm going to try heated sake from now on for honjozo and junmai sake ✨I'm also checking out a restaurant that specializes in heated sake now 🥰.
Good evening, HinaHanaMama 😃.
Is that Urasato's Muddy 😍that's very fascinating ✨I'm looking forward to your review. Winter is barely a season for me so I guess I understand the flow a little better 🤔.
Good evening, ichiro18!
I'm very interested in the Urasato-san, I've never come across it before, but I'm sure I'll be able to enjoy it in many different ways 🎵.
I've never been able to meet Urasato, but I'm intrigued by the variety of tastes you seem to be able to enjoy 🤤.
Good evening, ma-ki-.
I'm learning as I try various things 😃I got the impression that the Ogawa yeast that Urasato-san uses has a nice aroma 😃Osaka only has three stores that carry it 😅I hope you can find it too ma-ki-chan!
Good morning, ichiro18 😃!
Congratulations on your near and far first Urasato-san ㊗️ 🎉If you're feeling a bit al 🤔, a quick trip to Nonbei Yokocho is a good idea 😋Nice chirori that doesn't look like it's floating 👍.
Good morning Jay & Nobby 😃.
Thank you 😊Nobey Alley, it's easy and fun because all you have to do is add water and press a button 😆 Oh yeah ✨I'm sure the chili was good because it floats when there's not much booze 😃.
Urasato Ikumoto Junmai Ginjo 1800ml.
It tastes like red grapes,
It was indeed a typical taste. ❤️
Good taste with mellowness and rich body.
I was told that it is recommended to drink it in a bottle over several days.
I was told that it is recommended to drink it over several days in a bottle,
It was really true.
The taste changes day by day, and at the end of the bottle
The taste is not like a sake yeast yeast yeast yeast yeast yeast ☺︎
The label was cool too,
It was really delicious. ❤️
The first Ibaraki sake of the year.
Unusual aroma of sweet caramel and vanilla. The taste is rich, yet sharp and clear, with an exquisite balance. In the mouth, there is a sharp sweetness and a dense acidity with a lingering bitterness. This is delicious.