けん
Photo left.
Sweet alcohol. From the name, I thought it would have great quirks, but it is very sake-like and easy to drink. It has a full-bodied flavor.
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Masaaki Sapporo
9 points (wife: 8.5 points)
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: Gohyakumangoku
Rice polishing ratio: less than 50
Acidity: 1.6
Yeast used: Shimane University HA11
Alcohol percentage：17
Store where purchased: After all is said and done, Waface (Sapporo, Toyohira-ku, Sapporo)
Slightly ripe pineapple-like sweetness on the top palate
The same fruity aroma as the top shelf, the full sweetness and rice flavor spreads with a light lactic acidity, and the slight bitterness and spiciness of the alcohol makes it finish quickly and smoothly.
The aroma is fruity, the sweetness and the umami of the rice are both strong, but the slight bitterness and the dryness of the alcohol in the latter half bring them together nicely, so it goes well with meals and is of course delicious on its own.
It goes well with sashimi and chicken tataki.
Japanese>English
ma-ki-
Hi Masaaki Sapporo, Good evening.
This is a delicious review that you can't imagine from the impactful name ✨.
And the food looks delicious too 🤤.
I would very much like to drink it😊.
Japanese>English
Masaaki Sapporo
Good evening, ma-ki 😃How are you doing since then 👀? It was a modern, easy-drinking sake in the opposite direction compared to the Shinigami I had before 😋.
Japanese>English
デビル
Location Shimane Prefecture
Rice type Yamadanishiki
Type of sake Junmai Ginjo
Polishing degree 50% or less
Alcohol content 17°.
Sake Mother Shimane University HA11
Rating （scale 0-3)
(Item) Inokashira
(Aroma) +2 Banana
(Appearance) Crystal
(Taste) Taste
Body 2
Acid 2
Sweetness 2.5
Spiciness 3
Bitterness 2
Lingering Strong alcohol aftertaste with rice sweetness
Impression Dry and fruity
Fruity sweetness with a sense of freshness comes on the attack, followed by a strong alcoholic kick. Fruity, but a little heavy with banana and rice.
The acidity also makes it not feel that sweet.
Japanese>English
mounomemaシェーン
While Shinigami is yellowish and old-fashioned, Ura-Shinigami is the exact opposite, a refreshing, easy-drinking sake.
Japanese>English
mahiromk346
A bottle of spicy and tasty
I was originally going to buy the Oomote no Shinshin, but the liquor store owner recommended the Uraku no Shinshin.
The aroma is subdued, but it certainly has a peculiar taste, almost like an old sake.
Personally, I liked it so much that I would like to try the front side.
Japanese>English
ちゃいる
Sake from Shimane.
Following Suitama, a front-to-back drinking comparison.
The front side has an aged taste, while the back side is unpasteurized! Naturally, I prefer this one, but both have their own flavor when drunk at the same time. It was a better learning experience than drinking them individually.
Japanese>English
numaking
The name is gruesome, but it is an authentic Daiginjo that is typical of Yamadanishiki.
It is very delicious.
Japanese>English
momomo
ついにこの日が来るとは。
裏やからまあいいか。
めっちゃうまい。
ぜひお試しを。
まっく
Reaper and Ura-Reaper. The clear one on the right with the inverted label is the Ura Shinigami. The Urashin is a Junmai Daiginjo, which gives it a clearer and more refreshing taste, and it is surprisingly dry and tasty in a royal style, without any peculiarities. The Ura-Shinjin is more peculiar, and I think it is for a different taste group.
Japanese>English
my
Polishing rice 50% or less
Gohyakumangoku.
Although the aroma is sweet, it is super chili...
The aftertaste is long and amazing.
Japanese>English
eiji
Ochanomachi, Ochi-gun, Shimane
4.0
The back side looks harder to drink, but on second thought, it's the back side of the reaper, so it's easier to drink.
Japanese>English
