Masaaki Sapporo
8.5 points (wife 8 points)
Sake meter: 0.5
Acidity: 1.5
Rice Malted Rice used: Koshi-tanrei
Rice used for hanging: Koshi-tanrei
Koji Rice Polishing Ratio： 55
Rice polishing ratio： 55
Alcohol Content By Volume : 16
Sold At: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
When opened
Almost no gas
Slightly sweet apple and pineapple-like overtones
The same fruity aroma as the first sip, the rounded sweetness and umami of rice spread out with a refreshing acidity, and it finishes quickly with a slight bitterness and a faint aroma of koji malt.
The pleasant aroma and slightly viscous sweet umami spread in the first half of the bottle, and then the acidity and slight bitterness are neatly integrated, leaving a pleasant koji lingering aftertaste.
It is easy to match with meals, and of course it is delicious on its own.
It goes well with dried octopus, soymilk sundubu, and kombu-marinated kaiware.
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