Aromatic pineapple-like aroma.
When you take a sip, you can feel the wine's sizzle.
The mouthfeel is sour and mineral with a wine-like mouthfeel.
The second sip is sweet and juicy with a thick texture.
There is a good amount of bitter acidity, so it has a nice sharpness.
It's delicious!
My favorite 3.5/5
We meet at last!
Lightly muddy
Our top recommendation
Gorgeous aroma
Slightly gassy
exquisite sweetness and acidity
refreshing pear or grape
or grape
Empty bottle in the blink of an eye!
It's still delicious!
Kato Sake Shop 2,200 yen
Faintly effervescent
Mellow and fruity
Ginjo aroma and rich rice flavor spread on the palate
Good balance between sweetness and gentle acidity
The aftertaste is also pleasant.
It's unquestionably delicious!
My favorite degree: ★★★★★
Kyushu has a strong image of shochu, so I had no idea there was such a delicious sake in Nagasaki!
It's also the sake that got me hooked on Aizan.
It's so fruity and easy to drink!
I definitely want to drink this again, and I also want to try the other sake rice, Yokoyama Goju!
《Memo》
★★★★★
R
Hello Sake angler!
I recently got this sake and am looking forward to it 🎵.
I'm a big fan of sweet and tasty sake, so I'm looking forward to it even more 😋.
Good evening, ma-ki-!
I see you got it!
I think it's a perfect match for those who like sweet and tasty sake, so please enjoy it 🍶.
I'm looking forward to your feedback!
Kanji Yokoyama
Fresh, just the right amount of fruity, easy to drink without any cloying taste, slight gassiness, cuts well at the end, no doubt 😋.
Aiyama 80, Yamadanishiki 20
Takekuma
95
9 points (wife: 8.5 points)
Rice used : Yamadanishiki
Rice polishing ratio : 50
Alcohol content : 16
Sake Shop Shichikura
Shu when opened
Almost no gas
Slight white grape aroma
The same fruity aroma as the first sip, moderate sweetness and mild rice flavor spreads with white wine-like acidity and slight gassiness, and finishes with a gentle bitterness.
Overall, it has a gentle and beautiful balance, and is easy to match with meals, but is also delicious on its own.
It is also delicious on its own. It went well with sautéed chicken, potato salad and miso soup.
Thank you, chika😊I enjoyed the Yokoyama Goju Aizan I had at my parents' house before, so it was a repeat with a different rice, which was also delicious 😋.
This Yokoyama Goju is hard to find, so I kept it cold and warm since I bought it.
It has a slightly effervescent and dry taste, and goes down a treat. It was so good that I drank a little too much, even though it was the beginning of the week.
It is a Kyushu sake, but I love it.
Yokoyama Goju Junmai Daiginjo Aizan Unfiltered Unrefined Nama Sake is apparently a special sake produced by the Shigeke Shuzo brewery on Iki Island, Nagasaki Prefecture. It is brewed using groundwater from Iki Island and has a fresh, juicy flavor. It has a good balance of sweetness, umami, acidity, and bitterness, and a fruity flavor.
Although sweet, it has a sharp impression, and the slight bitterness seems to tighten the overall flavor.
It is a good match for any dish, whether Japanese or Western.
I was lured to purchase this sake by the label that read "Next Challenge Sake" made by Shigeke Shuzo over a period of five years, taking advantage of the nature and traditions of Iki Island. This is my first sake from Nagasaki Prefecture. A bottle full of charm, this is delicious😋.
Yokoyama Goju Junmai Daiginjo Yamadanishiki Shinshu Shiboritate Light Nigori Nama.
It is a delicious sake with a fruity sweetness that fills the mouth and a refreshing acidity that gives it a nice crispness.
Rika, it is delicious 😋.
Purchased from Sake Ogawa.
The taste is smooth on the palate, but the flavor is strong and unique to Yokoyama.
The lingering taste is sweet, more like sugar than fruit.
It tastes like muscat and is very good as a stand-alone sake rather than as a food wine.