I have been curious about this brewery for a long time and today, here, I was able to have it for the first time.
😭
Thank you, thank you 😭
It was a great sake that I want to make into a fresh house sake in our sake cooler from now on.
On the way back from Nagasaki Jazz City.
Nagasaki Station Kamome Market is crowded with people all day long. Even at night, the local restaurants are overflowing with people.
Yokoyama Goju. Fruity, rich, sweet, and of course luxurious.
#Nagasaki Shikanbashi#
Dragonfly#
w groove/ebi/ta
Nagasaki business trip over the weekend 🥴.
I can't seem to get rid of the weight of my body😅.
I've been a customer for more than 10 years here.
I'm visiting a small restaurant that specializes in whale 🐳.
I don't have to say a word, the proprietress will serve me a glass of ice-cold
and whale sashimi and snacks.
Yokoyama Goju" is fruity, sweet and rich 😋.
The guests we brought are very pleased with it.
I visited Iki's Shigeke Brewery in front of Corona.
The sake is delicious, but the barley shochu they make here is very peculiar.
I am addicted to "Chingu Black Koji", a very peculiar barley syochu liqueur made in this brewery.
I am addicted to it and always keep a bottle at home.
You can hardly find it in Tokyo 😅.
Good evening, Umuchi-no-Super-Little-Man 🌝.
Welcome to Nagasaki🤗
You've been here many times and it seems to be your favorite restaurant ✨.
Is the middle of the whale dish if it's Saezuri? 🤔
Good evening, Chirsta-san! Do you live in Nagasaki? I have a couple of company locations in Nagasaki and I visit a few times a month~!
I've known this restaurant for 10 years, even before it moved to a new location.
It's a real "chirp" 👍
a gift from a friend of mine
I opened it without expectations and it smells like muscat as described, sweet and easy to drink! Delicious!
Gone in an instant.
My personal No.1 sake of last year 🍶.
However, this year's sake lacked the mildness and richness of Akabu no Kohaku, which I was drinking with it, and had a more refreshing taste (last year's sake was outstanding...) I looked at the label and saw that it had changed from 100% Aiyama to 80% Aiyama and 20% Yamadanishiki. I noticed after drinking it that it was corrected with a sticker on top of the original label💦.
I personally liked last year's better, for better or worse, so I hope it will be 100% Aizan again ♫
Hiyoroshi Yokoyama Goju
Mellow and fruity, umami, not too sweet, clear with no cloying taste, with a sharp aftertaste, mellow and easy to drink, the highest level 😀.
Takekuma
97
Chill it well in the refrigerator and serve it with a glass of wine.
The bottle was opened with great excitement!
The fresh fruity aroma spreading out was fantastic!
Today, my wife and I decided to go out for dinner ☝️
After dinner, we decided to go to our usual restaurant to have a few drinks 😄.
We started with a Junmai Daiginjo from Yokoyama Goju 😊.
It's supposed to be fire-aged, but it's fresher and juicier than I expected 😁.
This is... delicious 😆.
Good evening, Mr. Kano!
Eating out with your wife is great 🎵.
It's also nice to have a leisurely dinner at your usual restaurant 😋.
I had the Yokoyama Goju Aizan and it was very good, but this one looks delicious too and I'm very curious 🤤.
