Yum 😍🍶✨✨
fresh & juicy in the mouth👄🈵!
Today is the second half of the season 😊.
Half of the year is over
The first shot of the second half of the year
I love Yokoyama Kanji Yokoyama 🍶.
Delicious 🤔🍶.
It fits me 👍🍶.
I think I'll change my last name to Yokoyama 🤣🍶✨✨
Good evening, chika🌆If I could change my surname, I would change it to Ryuzaki! I just saw a name like that today and thought it was cool... not that I have any special feelings about it or anything 🤣.
For my son's second birthday.
My son was overjoyed with his gift of plastic rails, so with that memory.
...delicious!
The moment I put it in my mouth, following yesterday's Saku - Hakutsuru Nishiki, it was sweet, fruity, gorgeous...
What a feeling!
No, no, no, it's refreshing! Dry!
This wine is so easy to drink...
I like it...
Self-approved as a sake I can recommend!
Hi Taiyo 😃
Happy birthday to your son 🎂🎉!
I can see a future of plastic rails and alcohol ☺️ this is a future of drinking iron 🚃 between father and son 😆.
Shigeke Shuzo Corporation Yokoyama Brewery
545-1 Ikeda Nishikatari, Ishida-cho, Iki City, Nagasaki
Iki is a place where water with high mineral content springs in abundance and grains grow well,
Iki is also considered the birthplace of barley shochu.
Shigeke Shuzo is the brewer of sake and shochu on Iki Island.
They have been away from sake brewing for a long time due to a lack of manpower,
In 2013, they resumed sake brewing after a 23-year absence. Since then, they have gained many fans. In 2018, a new brewery was built at the current location with abundant high-quality water to further improve the quality of sake. Sake from Iki Island is now being introduced to the world.
So it tastes better when it is rich in minerals!
Yum 😄.
Nagasaki Sake
YOKOYAMA Goju Junmai Daiginjo BLACK Unfiltered Nama-shu
Yokoyama Goju is hard to buy in Ibaraki. I bought it at IMADEYA in Ginza. It is a sweet and mellow sake, as it was trained at Toyo Bijin, which is a member of the Jyushidai family. From the rich sweet aroma, the sweet flavor of rice, which is typical of Junmai Daiginjo, is wonderful. After that, it is cut off without acidity and bitterness, so it is best drunk by itself in a wine glass. It is not easy to buy, but when I find it, I buy it immediately.
Degree of liking 10/10
