#Nagasaki Shikanbashi#
Dragonfly#
w groove/ebi/ta
Nagasaki business trip over the weekend 🥴.
I can't seem to get rid of the weight of my body😅.
I've been a customer for more than 10 years here.
I'm visiting a small restaurant that specializes in whale 🐳.
I don't have to say a word, the proprietress will serve me a glass of ice-cold
and whale sashimi and snacks.
Yokoyama Goju" is fruity, sweet and rich 😋.
The guests we brought are very pleased with it.
I visited Iki's Shigeke Brewery in front of Corona.
The sake is delicious, but the barley shochu they make here is very peculiar.
I am addicted to "Chingu Black Koji", a very peculiar barley syochu liqueur made in this brewery.
I am addicted to it and always keep a bottle at home.
You can hardly find it in Tokyo 😅.
Good evening, Umuchi-no-Super-Little-Man 🌝.
Welcome to Nagasaki🤗
You've been here many times and it seems to be your favorite restaurant ✨.
Is the middle of the whale dish if it's Saezuri? 🤔
Good evening, Chirsta-san! Do you live in Nagasaki? I have a couple of company locations in Nagasaki and I visit a few times a month~!
I've known this restaurant for 10 years, even before it moved to a new location.
It's a real "chirp" 👍
a gift from a friend of mine
I opened it without expectations and it smells like muscat as described, sweet and easy to drink! Delicious!
Gone in an instant.
My personal No.1 sake of last year 🍶.
However, this year's sake lacked the mildness and richness of Akabu no Kohaku, which I was drinking with it, and had a more refreshing taste (last year's sake was outstanding...) I looked at the label and saw that it had changed from 100% Aiyama to 80% Aiyama and 20% Yamadanishiki. I noticed after drinking it that it was corrected with a sticker on top of the original label💦.
I personally liked last year's better, for better or worse, so I hope it will be 100% Aizan again ♫
Hiyoroshi Yokoyama Goju
Mellow and fruity, umami, not too sweet, clear with no cloying taste, with a sharp aftertaste, mellow and easy to drink, the highest level 😀.
Takekuma
97
Chill it well in the refrigerator and serve it with a glass of wine.
The bottle was opened with great excitement!
The fresh fruity aroma spreading out was fantastic!
Today, my wife and I decided to go out for dinner ☝️
After dinner, we decided to go to our usual restaurant to have a few drinks 😄.
We started with a Junmai Daiginjo from Yokoyama Goju 😊.
It's supposed to be fire-aged, but it's fresher and juicier than I expected 😁.
This is... delicious 😆.
Good evening, Mr. Kano!
Eating out with your wife is great 🎵.
It's also nice to have a leisurely dinner at your usual restaurant 😋.
I had the Yokoyama Goju Aizan and it was very good, but this one looks delicious too and I'm very curious 🤤.
Yokoyama 50 the other day
The first Yokoyama Goju is a white Junmai Daiginjo. It tastes beautiful and delicious.
It must have been drunk all over Japan on Yokoyama's 50th birthday.
Cellar Organizing Series
Repetitive Liquor Edition 🍶⑤⑤.
Last sake day of a day late 🤣🍶🍶.
Yokoyama Goju Akaban Omachi🍶✨✨
Yum 🤣🍶.
Too good 🤣🍶🍶
fresh & juicy!
In a balloon glass 🍶✨✨✨.
I'm ready to work hard tomorrow 😊🍶🍶🍶🍶.
Junmai Daiginjo made with Yamadanishiki
The first time I drank Yokoyama Goju
Aroma is mild and the sake is very clean.
The aftertaste is fruity and sweet.
The impression is clean and refreshing, but it finishes with a sense of solidity.