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横山五十Yokoyama Goju
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Yokoyama Goju Flavor Chart

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Brands from Omoya Shuzo

KakuzoYokoyama GojuYokoyama

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Location

200 Ishidachō Indōjiura, Iki, NagasakiOpen in Google Maps

Timeline

Yokoyama GojuBLACK 山田錦純米大吟醸
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アツ0053
Shigeke Shuzo Corporation Yokoyama Brewery 545-1 Ikeda Nishikatari, Ishida-cho, Iki City, Nagasaki Iki is a place where water with high mineral content springs in abundance and grains grow well, Iki is also considered the birthplace of barley shochu. Shigeke Shuzo is the brewer of sake and shochu on Iki Island. They have been away from sake brewing for a long time due to a lack of manpower, In 2013, they resumed sake brewing after a 23-year absence. Since then, they have gained many fans. In 2018, a new brewery was built at the current location with abundant high-quality water to further improve the quality of sake. Sake from Iki Island is now being introduced to the world. So it tastes better when it is rich in minerals! Yum 😄.
Japanese>English
Yokoyama Goju純米大吟醸純米大吟醸原酒生酒無濾過
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nenemu
Nagasaki Sake YOKOYAMA Goju Junmai Daiginjo BLACK Unfiltered Nama-shu Yokoyama Goju is hard to buy in Ibaraki. I bought it at IMADEYA in Ginza. It is a sweet and mellow sake, as it was trained at Toyo Bijin, which is a member of the Jyushidai family. From the rich sweet aroma, the sweet flavor of rice, which is typical of Junmai Daiginjo, is wonderful. After that, it is cut off without acidity and bitterness, so it is best drunk by itself in a wine glass. It is not easy to buy, but when I find it, I buy it immediately. Degree of liking 10/10
Japanese>English
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常に初陣
Yokoyama Goju after a long time. This time in black! Melon-like sweet aroma. Slightly effervescent and sour. Juicy sweetness spreads. I bought Black Label thinking it would be dry, but it is a very easy-drinking sake with almost no spiciness. It went well with Italian food and sour snacks! I felt the spiciness when I paired it with a cured ham melon, which made for an interesting pairing. Pairing: Canned mackerel, prosciutto melon, rolled egg
Japanese>English
Yokoyama Goju愛山純米大吟醸生酒
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アツ0053
◆Limited edition "Yokoyama Goju Aizan Unfiltered Unrefined Nama Sake Alcohol content 15%. Polishing ratio 50%. 80% Aiyama, 20% Yamadanishiki Yokoyama Goju Aiyama Junmai Daiginjo" is the ultimate "Next Challenge Sake" brewed with the rich underground water of Iki Island and carefully selected "Aiyama" rice suitable for sake brewing, which was found after a five-year search. The characteristics of "Aizan" are maximized to achieve a perfect balance of sweetness, umami, acidity, and tone. The result is a fresh, juicy flavor that is like biting into a fresh fruit. Its appeal is especially enhanced when chilled to less than 5 degrees Celsius and enjoyed in a wine glass. Delicious 😋 Yummy! No more.
Japanese>English
ma-ki-
Hello, Atsu0053! Yokoyama Goju-san's Aizan is delicious 😋. It was my first Yokoyama-san and I liked it very much and it was a badass sake 😊.
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さがのわ
At Craft Sake Week. Is this the power of Aizan, or what? The smell is mild, but the taste is clean and refreshing and doesn't seem to tire you out. Sake that goes well with meals. I like it a lot.
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Brands from Omoya Shuzo

KakuzoYokoyama GojuYokoyama

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.