This is the sake I brought to a New Year's party at a friend's house last night.
I had a bottle of YOKOYAMA SILVER10 Junmai Ginjo Nama Sake.
The aroma on the nose is very pleasant, with a muscat-like ginjo aroma.
In the mouth, it is just deliciously sweet, juicy, mellow, and my favorite flavor.
I can't go wrong with the SILVER series from Yokoyama 👍.
Sake in Nagasaki 🍶.
One sip and the fruity, fresh flavor will have you guzzling it down 🤤.
Sake degree: -1.0
Rice used: 80% Aiyama, 20% Yamadanishiki
Polishing ratio: 50
9 points (Wife: 8 points)
Rice : Aizan
Rice polishing ratio : 50
Alcohol content : 15
Purchased from Watanabe Sake Shop (Takamatsu City, Kagawa Prefecture)
Shupon when opening the bottle
Slightly gassy
Slight melon-like top note
The same fruity aroma as the first sip, the rich rice flavor and sweetness spreads with a refreshing gasiness and soft acidity, and it finishes quickly with a slight bitterness and a little alcohol spiciness.
The sweetness is not too strong, so the balance between the umami, acidity, and spiciness is well balanced and fresh.
It goes well with meals and is also delicious on its own.
I enjoyed it while grilling grass in my parents' garden.
It went well with cod-garlic pasta, roast beef, and hairy crabs.
Yokoyama Goju Junmai Daiginjo Akaban Omachi
A sweet and delicious daiginjo with a fruity feel.
The acidity in the middle and the bitterness in the aftertaste combine with the umami.
You can drink it as fast as you like!
Next It seems to be a challenge sake!
The sweetness and umami of Aizan can be felt with a gusto from the moment it enters the mouth.
After that, the sweetness is smoothly released along with a slight bubbling sensation.
It is a sake that you can keep drinking forever.
Finished drinking at Sake Bar Nami in Akashi City.
New sake with a burst of freshness.
Fruity and fresh aroma with a gorgeous drift. Pineapple and lychee juice. Delicious ❗️Delicious ‼️