9 points (wife: 8.5 points)
Rice used : Yamadanishiki
Rice polishing ratio : 50
Alcohol content : 16
Sake Shop Shichikura
Shu when opened
Almost no gas
Slight white grape aroma
The same fruity aroma as the first sip, moderate sweetness and mild rice flavor spreads with white wine-like acidity and slight gassiness, and finishes with a gentle bitterness.
Overall, it has a gentle and beautiful balance, and is easy to match with meals, but is also delicious on its own.
It is also delicious on its own. It went well with sautéed chicken, potato salad and miso soup.
Thank you, chika😊I enjoyed the Yokoyama Goju Aizan I had at my parents' house before, so it was a repeat with a different rice, which was also delicious 😋.
This Yokoyama Goju is hard to find, so I kept it cold and warm since I bought it.
It has a slightly effervescent and dry taste, and goes down a treat. It was so good that I drank a little too much, even though it was the beginning of the week.
It is a Kyushu sake, but I love it.
Yokoyama Goju Junmai Daiginjo Aizan Unfiltered Unrefined Nama Sake is apparently a special sake produced by the Shigeke Shuzo brewery on Iki Island, Nagasaki Prefecture. It is brewed using groundwater from Iki Island and has a fresh, juicy flavor. It has a good balance of sweetness, umami, acidity, and bitterness, and a fruity flavor.
Although sweet, it has a sharp impression, and the slight bitterness seems to tighten the overall flavor.
It is a good match for any dish, whether Japanese or Western.
I was lured to purchase this sake by the label that read "Next Challenge Sake" made by Shigeke Shuzo over a period of five years, taking advantage of the nature and traditions of Iki Island. This is my first sake from Nagasaki Prefecture. A bottle full of charm, this is delicious😋.
Yokoyama Goju Junmai Daiginjo Yamadanishiki Shinshu Shiboritate Light Nigori Nama.
It is a delicious sake with a fruity sweetness that fills the mouth and a refreshing acidity that gives it a nice crispness.
Rika, it is delicious 😋.
Purchased from Sake Ogawa.
The taste is smooth on the palate, but the flavor is strong and unique to Yokoyama.
The lingering taste is sweet, more like sugar than fruit.
It tastes like muscat and is very good as a stand-alone sake rather than as a food wine.
It's been a while 🙃.
Today I bought a bottle at a good liquor store in Fukushima 🤗.
The lineup is so good that it's hard to choose a bottle every time 🍶!
I was so confused and this one 🍶🥰.
I was so confused and couldn't decide which one to try 🍶🥰.
Fresh, clean & tart 🤤.
I enjoyed it very much!
Good evening, Jun-chan!
You're a great drinker, even when you're on a business trip 😁✨.
I just got this one the other day and am looking forward to drinking it 🎵.
I'm looking forward to drinking it after reading your review 😋!
When I hear the words "ogara-mari" and "light nigari", I can't help but try them.
Yokoyama Goju Lightly Nigori Nama!
I couldn't help but buy it 😂😂.
And as expected, ahhhhhhhhhh ❣️❣️😍
Fresh sweet and sour 🎶
Juicy 🎶!
A little bit of garlic is also a nice accent 🎶.
I could drink this all the time 😆😋😋.
Rice used: 100% Yamadanishiki
Polishing ratio 50%.
Alcohol content 16%.
Not that it matters at all, but Fuka Koshiba is cute!
Hi Rika 🐦.
I drank Kanji no Yokoyama for the first time at the event and it is delicious too! I would love to try this light nigorigo too😻
I haven't seen your drama lately, but Fuka Koshiba is cute 💕.
Pon-chan! Congrats on your first Kanji Yokoyama 😆😆 I like Yokoyama as well as Hiragana because it's delicious 🎶There were a lot of breweries at the event! Too bad the Fukuoka brewery wasn't there 😂.
Fuka-chan, you look cute as a oiran (courtesan) in a historical drama!
Good evening, Rika!
Light nigori and orikagari are dangerous words 😁✨.
I also recently got my first Yokoyama Goju-san, although it's a different label, and I was looking forward to it, but this one looks delicious too 😋.
Choroki-san 😆 Fuka-chan was so good in the role of a bumbling Fuka that I fell in love with her performance😍Actors are great 😆Kanji Yokoyama is as good as Hiragana, so you should check it out 😉❣️
chika 🎶lol this is good ⤴️❣️😍There are many good drinks, but this is one of the best! I'm happy to share it with you 😆😆! I'm happy to share it with you 😆😆.
Congratulations to ma-ki-san ⤴️ for getting his first Yokoyama Goju 😍😍Yes! I'm a swamp when I bought it 👏👏 lol 😆 I know it's a dangerous word but I fall into the trap of being a usunigori-origori-related person 🤣🤣🤣.
We had a bottle of Yokoyama Goju Junmai Daiginjo Yamadanishiki white light nigori raw.
I often drink Hiragana Yokoyama, but it has been a long time since I have had Kanji Yokoyama Goju.
The aroma is fresh and sweet with a hint of young melon 🎵It's so refreshing 😄.
In the mouth, the fresh melon-like aroma is accompanied by a moderate sweetness that fills the mouth and finishes with a hint of astringency.
It is delicious!
It has a clear mouthfeel, and the volume of sweetness is less than that of Hiragana Yokoyama, so it was perfect for white fish sashimi as a mid-meal drink 👍.
Kanji no Yokoyama is not to be underestimated 😄.
Went out for yakitori for dinner and found a bottle of Yokoyama Goju, so decided to try it 😁.
Wow!
Juicy sweetness of apple, quite sweet but easy to drink, the acidity is subdued and it's a good sake to start with or for dessert 😃.
This was delicious 😃.
Junmai Daiginjo from Aizan. This sake has a fresh and sweet taste, as is typical of nama-shu. Sake made with Aizan is delicious!
Personal preference: ★★★★★
