Yokoyama Goju Junmai Daiginjo Yamadanishiki BLACK
Junmai Daiginjyo Yamadanishiki is an honorable name.
It has a strong aroma, sweet and sour taste, and a good pulling power while retaining its umami.
Personally, I think it could be a little drier.
I think it would be good if it was a little more ego-explosive instead of the recent trend of sake flavor.
Nagasaki is like this! I thought it would be a more enjoyable sake if we could step in and say, "This is what Nagasaki is like!
It's a good sake!
Sake in Nagasaki (Iki Island) 🍶.
Fresh and juicy😙!
This is the sweet and delicious taste! So good!
I've heard it's better to drink it in a wine glass, but I prefer to drink it in a shot glass,
but I prefer to drink it in a shot glass.
Location Iki City, Nagasaki Prefecture
Rice type Aiyama 80%, Yamadanishiki 20%.
Type of Sake Junmai Daiginjo
Rice Polishing 50%.
Alcohol content 15°.
Sake Brewer
Sake strength
Acidity
Rating(scale 0-3)
(Item) Wine glass
(Aroma) +2 White peach, apple, malted rice
(Appearance) Slight yellowish crystal
(Taste)
Body 2
Acid 2.5
Sweetness 2
Umami 1.5
Bitterness 1.5
Aftertaste: Sourness and sweetness stay for a while without losing balance
Impression: Fresh and fruity
Gutsy and fruity from the aroma. There is also a clay-like smell like malted rice. The sweet aroma like apple derived from Aizan is pleasant.
It tastes sweet, but the acidity slightly overpowers it, so it does not taste that sweet. It is best to drink it cooled down. It is rather juice-like.
Repeat Score 1.5
It is muskrat and fresh, and the ladies serving at the counter are all dressed in kappo-gi. Yet the restaurant is woody and modern.
It's nice. Oh, and the sake is delicious and chilled.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Yamadanishiki
Rice Polishing Ratio: 50
Alcohol content: 16
It was pretty fruity and easy to drink 🥰.
I'd like to try the others as all the bottles seem pretty juicy when I checked them out!
I'm going to put on the saikyo yaki gindara that I ordered with it!