Yumachi Yokoyama!
In Yokoyama,
Omachi,
Nama-sake, right?
Of course it's delicious!
It has a sweet umami taste that is typical of Omachi,
The fruity acidity and bitterness from the sweetness and deliciousness that is typical of Omachi.
Good overall balance👍
Juicy and gaseous, as is typical of nama-shu,
It's not too rich and it's not too gassy, but it's not too rich and it's not too gassy.
Too much 😆.
Expedition to Nagasaki✈️
Sweet and tasty with a strong flavor 🍶😋😋.
No sourness at all, more moist than refreshing 😳
I have the impression that most Nagasaki sake is sweet 🍶☺️
I knew I wanted to drink it again this year😊.
We had a bottle of YOKOYAMA SILVER7 Junmai Ginjo Unfiltered Unrefined Nama-Ginjo.
The nose has a very strong fruity and mellow aroma like muscat.
The palate is filled with a thick, umami sweetness, with a slight astringency on the face, and a lingering sweetness that lingers on the tongue.
Mmmm...delicious! Delicious!
The impression is that it is surprisingly refreshing, in contrast to the richness of the umami sweetness 🎵.
This is one of our favorite Yokoyama bottles, with a particularly nice aroma and umami sweetness👍.
I often drink hiragana yokoyama, but this is my first time to drink hiragana yokoyama,
Kanji Yokoyama is new to me 😍.
Sweet and sour berry type❣️
Sharper than Hiragana YOKOYAMA 🙆.
It has a bitter aftertaste that you don't get with Hiragana Yokoyama 😆 I like it 😆.
The sweetness and rice taste became more pronounced after some time. ⤴️
Kanji Yokoyama is also good 👍😆😆.
Rice used: 100% Akaban Omachi
Polishing ratio 50%.
Alcohol content 15
Date of production 24.4
Rika, good evening 🦉.
I've only had Hiragana Yokoyama 💦 Kanji Yokoyama looks easy to drink too 😻
I wonder if the color of the letters are linked to the flavor 😳I'll get it when I see the pink letters 😁.
Good evening, Rika!
I didn't know Kanji Yokoyama🍶😥I like Hiragana Yakoyama so I'm curious about it ❣️
The review looks delicious and I'd like to drink it ‼️
Good evening, Rika! I'm so glad to see you here 😄
Oh, you drank Kanji, didn't you? I drank it for the first time the other day too and it was delicious 😋.
Oh, wow! Pon-chan, have you had Kanji Yokoyama yet? The label is more classic than the hiragana one 😆 but it's a nice and tasty sake 🙆It might be easier to pair this one with food.
Do you like Yokoyama too, Muro 😍❣️ then you should try this Kanji Yokoyama too👍⤴️ hiragana has a fruity and sweetness that comes through, but the Kanji has a more adult complexity that is also delicious. ❣️❣️
MAJ, you are new to Kanji Yokoyama too? 😍Hiragana is good, but Kanji is also very good. ⤴️⤴️😋I used to choose Hiragana, but I might try other Kanji Yokoyama and become more mature lol.
Yokoyama Goju was the one for me.
First of all, the sweetness stands out, with a slight fluffy feeling of baked sweets and a moderate aftertaste.
Well, I can't say for sure, since I have been drinking a lot so far, I am getting used to the spiciness and the tangy taste, but I think it is quite easy to drink.
Muscat and green apple-like,
Aroma of candy store fruity.
Juicy and gorgeously sweet on the palate.
Clear texture.
Winey, elegant and cohesive.
Slightly deep with a hint of rice and koji flavor.
It has the feel of a Junmai Daiginjo made from Yamadanishiki.
4/5 stars for my favorite.
Another brand from the brewery that brews my favorite "Yokoyama"? Besides, it is Aizan. The anticipation was overwhelming. I prepared a glass of white wine, just as it says on the label. When I opened the bottle, I was greeted with a sweet aroma of fresh peaches. In the mouth, it was like biting into a whole fruit. It starts with a strong sweetness, and when you swallow it, the aroma of peaches wafts into your nostrils. The sourness and bitterness, on the other hand, quickly bring the aftertaste to a close. It is delicious! A little too sweet. The white wine glass wins. When paired with mozuku vinegar, it becomes light and easy to drink. The main snacks are delicacies from the fishmonger. The squid rice cake is sweetly seasoned, so the sharpness of the sake invites you to take the next bite, creating an endless loop. It is also good with the sweet and sour rape blossoms herring...and with the salted olives, it might be a little too good to be true, as the sweetness remains in the mouth. But when you eat this with blue Brie cheese and drink it afterwards, the atmosphere changes completely and it's delicious. The marriage is fun! The important thing with this sake is not to raise the temperature. Chill it well, pour a little into a white wine glass, and drink it as soon as possible.