Yokoyama Goju純米大吟醸 愛山
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横山五十Yokoyama Goju
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Yokoyama Goju純米大吟醸 BLACK
きちきち
美味しい
ドフラミンゴ
Hasegawa Sake Shop Nihonbashi
Yokoyama Goju Junmai Daiginjo Aizan
Japanese>English
Yokoyama Goju純米大吟醸 愛山
ramentosake
Well, first of all, the aroma is nice and fruity!
And fresh. It also has a sense of gas.
You can also taste the umami and sweetness that only Omachi can offer, and it has all the elements that I like.
Japanese>English
まつちよ
This is a new sake from Yokoyama Goju 🍶.
The rice used is 80% Aiyama for Kakemai and 20% Yamadanishiki for Koji.
The aroma on the nose is fruity and sweet.
When you put it in your mouth, you can taste the juicy and beautiful sweetness of Aizan with a good umami.
This was delicious!
Japanese>English
chika
Yokoyama is delicious😊🍶.
Japanese>English
まつちよ
Indeed delicious 😆.
Japanese>English
yuusio
I see...
Sweet and sour 🙆
Muscat? It seems to be.
Delicious 😋
Hmm?
This balance of sweetness and sourness is muscat? I'm not sure 😋.
7
If it's called muscat and you drink it, it's muscat 🙄 😋 7
7.5
Japanese>English
のすけ
I was allowed to drink a freshly opened bottle. Since it was freshly opened, it was slightly fizzy and tasty.
Japanese>English
yatsuba
Aishan (Mt. Aishan)
Amazing fruity! Gently sweet and good.
Japanese>English
きちきち
美味しい
ポンきち
Sweet and tasty.
Japanese>English
gobujo
It is fruity.
Japanese>English
shinsaku3
Overall 10 (out of 10)
This sake is from a sake brewery on Iki Island, a remote island located between Kyushu and Tsushima 😲.
Pekho-san, who was aiming for Hana-yosu, was brought along by a young female clerk at the liquor store who said "I think it's better than Hana-yosu ❣️" 😅.
According to the description
The description says, "Muscat aroma and fresh & juicy taste of biting fruit will fill your mouth.
it says...
It's delicious 😋.
It is a taste of the Seimasamune lineage.
Seimasamune has a heavy sweetness, but the sweetness of this sake is light and clear👍.
It has a slightly strong sweetness with the umami of the rice and a slight spiciness 👍😋 that rises at the same time.
It was served chilled.
The aroma is as follows.
-Aroma: The delicious aroma of rice 👍
-Aroma: Slightly spicy aroma that passes through the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 2 at the beginning → 1 in the aftertaste
-Sweetness: 3 at the beginning → 2 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 lingering 0
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 2 at the beginning → 2 in the aftertaste
Mouthfeel I felt】→3
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Japanese>English
ぺっほ
First time at Yokoyama Goju-san ㊗️ impressed 💖 our favorite type 🥰 Banzai for the new sake season🙌!
Today we made a hors d'oeuvre 💓main course was wontons with Kimchi on top of Seiya's special Sake Kasu cream cheese 🙌The sake is great and perfectly delicious no matter what you serve it with😍👍
Japanese>English
Yokoyama Goju純米大吟醸 愛山
YukiOk0408
One word: light and fruity.
Delicious.
Nagasaki is a sake from Iki.
It was not only shochu.
Japanese>English
kino.
Yumachi Yokoyama!
In Yokoyama,
Omachi,
Nama-sake, right?
Of course it's delicious!
It has a sweet umami taste that is typical of Omachi,
The fruity acidity and bitterness from the sweetness and deliciousness that is typical of Omachi.
Good overall balance👍
Juicy and gaseous, as is typical of nama-shu,
It's not too rich and it's not too gassy, but it's not too rich and it's not too gassy.
Too much 😆.
Japanese>English
chika
Must be good 😭🍶🍶.
Japanese>English
kino.
It's too good to be true 🤡.
Japanese>English
kdo-
YOKOYAMA Goju White
Fresh, fresh, fresh🍇.
And a calm sweetness 😌.
Yamadanishiki has no shortage 🙂.
Rice used: 100% Yamadanishiki
Polishing ratio: 50%.
Alcohol content: 16%.
Japanese>English
Rieyama
Expedition to Nagasaki✈️
Sweet and tasty with a strong flavor 🍶😋😋.
No sourness at all, more moist than refreshing 😳
I have the impression that most Nagasaki sake is sweet 🍶☺️
Japanese>English