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横山五十Yokoyama Goju
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Yokoyama Goju Flavor Chart

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Product information is as of 11/15/2024.

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Brands from Omoya Shuzo

KakuzoYokoyama GojuYokoyama

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We analyze the flavors based on everyone's comments and select similar brands.

Location

200 Ishidachō Indōjiura, Iki, Nagasaki
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Yokoyama Goju赤磐雄町純米大吟醸原酒生酒無濾過
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家飲み部
84
kino.
Yumachi Yokoyama! In Yokoyama, Omachi, Nama-sake, right? Of course it's delicious! It has a sweet umami taste that is typical of Omachi, The fruity acidity and bitterness from the sweetness and deliciousness that is typical of Omachi. Good overall balance👍 Juicy and gaseous, as is typical of nama-shu, It's not too rich and it's not too gassy, but it's not too rich and it's not too gassy. Too much 😆.
Japanese>English
chika
Must be good 😭🍶🍶.
Japanese>English
kino.
It's too good to be true 🤡.
Japanese>English
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家飲み部
59
kdo-
YOKOYAMA Goju White Fresh, fresh, fresh🍇. And a calm sweetness 😌. Yamadanishiki has no shortage 🙂. Rice used: 100% Yamadanishiki Polishing ratio: 50%. Alcohol content: 16%.
Japanese>English
alt 1
16
Rieyama
Expedition to Nagasaki✈️ Sweet and tasty with a strong flavor 🍶😋😋. No sourness at all, more moist than refreshing 😳 I have the impression that most Nagasaki sake is sweet 🍶☺️
Japanese>English
Yokoyama Gojuよこやま SILVER7 純米吟醸 無濾過生原酒
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家飲み部
49
enoshima
I knew I wanted to drink it again this year😊. We had a bottle of YOKOYAMA SILVER7 Junmai Ginjo Unfiltered Unrefined Nama-Ginjo. The nose has a very strong fruity and mellow aroma like muscat. The palate is filled with a thick, umami sweetness, with a slight astringency on the face, and a lingering sweetness that lingers on the tongue. Mmmm...delicious! Delicious! The impression is that it is surprisingly refreshing, in contrast to the richness of the umami sweetness 🎵. This is one of our favorite Yokoyama bottles, with a particularly nice aroma and umami sweetness👍.
Japanese>English
Yokoyama Goju純米大吟醸 赤磐雄町 生酒
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許山酒販
108
理華
I often drink hiragana yokoyama, but this is my first time to drink hiragana yokoyama, Kanji Yokoyama is new to me 😍. Sweet and sour berry type❣️ Sharper than Hiragana YOKOYAMA 🙆. It has a bitter aftertaste that you don't get with Hiragana Yokoyama 😆 I like it 😆. The sweetness and rice taste became more pronounced after some time. ⤴️ Kanji Yokoyama is also good 👍😆😆. Rice used: 100% Akaban Omachi Polishing ratio 50%. Alcohol content 15 Date of production 24.4
Japanese>English
ポンちゃん
Rika, good evening 🦉. I've only had Hiragana Yokoyama 💦 Kanji Yokoyama looks easy to drink too 😻 I wonder if the color of the letters are linked to the flavor 😳I'll get it when I see the pink letters 😁.
Japanese>English
ムロ
Good evening, Rika! I didn't know Kanji Yokoyama🍶😥I like Hiragana Yakoyama so I'm curious about it ❣️ The review looks delicious and I'd like to drink it ‼️
Japanese>English
MAJ
Good evening, Rika! I'm so glad to see you here 😄 Oh, you drank Kanji, didn't you? I drank it for the first time the other day too and it was delicious 😋.
Japanese>English
理華
Oh, wow! Pon-chan, have you had Kanji Yokoyama yet? The label is more classic than the hiragana one 😆 but it's a nice and tasty sake 🙆It might be easier to pair this one with food.
Japanese>English
理華
Do you like Yokoyama too, Muro 😍❣️ then you should try this Kanji Yokoyama too👍⤴️ hiragana has a fruity and sweetness that comes through, but the Kanji has a more adult complexity that is also delicious. ❣️❣️
Japanese>English
理華
MAJ, you are new to Kanji Yokoyama too? 😍Hiragana is good, but Kanji is also very good. ⤴️⤴️😋I used to choose Hiragana, but I might try other Kanji Yokoyama and become more mature lol.
Japanese>English
Yokoyama Goju赤磐雄町純米大吟醸生酒
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36
吉報シモサ
Yokoyama Goju was the one for me. First of all, the sweetness stands out, with a slight fluffy feeling of baked sweets and a moderate aftertaste. Well, I can't say for sure, since I have been drinking a lot so far, I am getting used to the spiciness and the tangy taste, but I think it is quite easy to drink.
Japanese>English
Yokoyama Goju純米大吟醸 愛山純米大吟醸
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23
BacchusNY
Another brand from the brewery that brews my favorite "Yokoyama"? Besides, it is Aizan. The anticipation was overwhelming. I prepared a glass of white wine, just as it says on the label. When I opened the bottle, I was greeted with a sweet aroma of fresh peaches. In the mouth, it was like biting into a whole fruit. It starts with a strong sweetness, and when you swallow it, the aroma of peaches wafts into your nostrils. The sourness and bitterness, on the other hand, quickly bring the aftertaste to a close. It is delicious! A little too sweet. The white wine glass wins. When paired with mozuku vinegar, it becomes light and easy to drink. The main snacks are delicacies from the fishmonger. The squid rice cake is sweetly seasoned, so the sharpness of the sake invites you to take the next bite, creating an endless loop. It is also good with the sweet and sour rape blossoms herring...and with the salted olives, it might be a little too good to be true, as the sweetness remains in the mouth. But when you eat this with blue Brie cheese and drink it afterwards, the atmosphere changes completely and it's delicious. The marriage is fun! The important thing with this sake is not to raise the temperature. Chill it well, pour a little into a white wine glass, and drink it as soon as possible.
Japanese>English
Yokoyama Goju純米大吟醸 赤磐雄町
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26
uMa
Yokoyama Goju Junmai Daiginjo Akaban Omachi 100% Akaban Omachi Polishing ratio 50%. Alcohol content 15
Japanese>English
1

Brands from Omoya Shuzo

KakuzoYokoyama GojuYokoyama

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.