For New Year's Day.
Izumo Fuji [Handmade Junmai] Dry, sold only in Izumo region.
It is easy to drink even though it is dry!
Or rather, dry taste is more like "Kaa~! I thought dry sake was supposed to be hot. I thought it was supposed to be hot, but I guess it's not 🤔I still need more experience 😂.
The aroma smells of very gorgeous sake, the mouthfeel is fruity-sweet with a strong sense of sizzle, and the aftertaste is very refreshing and delicious sake that finishes nicely!
Mellow and dry, easy to drink but not too sweet. Delicious.
It is made from Sakonishiki in Shimane.
I opened it on New Year's Day as a souvenir from Izumo, where I went during the month of Kanzai.
This sake was also bought by my son and is a slightly effervescent nigori sake that is very easy to drink.
It is a 100% Sakonishiki sake that invites you to enjoy a special moment with your loved ones tonight in a world of silvery clouds of snow that have fallen from the night sky.
It is dry and has a lot of miscellaneous flavors. My husband says it tastes "ordinary". I'm sorry, but it is December and Spanish mackerel is in season. It is served with grated radish with shiso leaves. It is delicious.