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出雲富士Izumofuji
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Izumofuji
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Location
1403 Imaichichō, Izumo, ShimaneOpen in Google Maps
Timeline
九龍
I imagined it to be dry dry, but it is easy to drink with sweetness.
Perfect with seared salmon.
It seems to go well with fatty yellowtail, sea urchin, and hamachi sashimi.
Japanese>English
しんしんSY
I heard that the junior members of the "Fatty" party have to fly back to Tokyo soon.
If that's the case, we'll give the two celebratory guests gifts from Yoichi in Hokkaido.
Something that can only be found here in Yoichi, where our factory is located.
Let's keep in touch with each other so we can enjoy good sake together 😃.
The owner offered us this as the last drink of the night...
Delicious 😋!
Deep, but sweet and fruity!
It was the same Izumo Fuji we had the last time we were here!
I won't show you a picture of it, but the owner prepared a special dessert for us to celebrate the occasion!
Thank you very much for your thoughtfulness 😭.
We always end the meal with curry udon.
My junior had a second helping of curry udon specially for me.
Knowing the secrets of curry udon
Rice polishing ratio 40
Sake degree: undisclosed
Rice used: Yamadanishiki
Alcohol percentage 16
Japanese>English
puchi
Moderate sweetness.
Sake with a lingering umami taste that can be felt well 🍶.
I've been drinking more and more Izumo Fuji sake lately.
Japanese>English
るるるん
The second yakitori restaurant.
First Izumo Fuji, first Sako Nishiki.
I had never had much sake from the Chugoku region, so I took the plunge and ordered some 😊.
It doesn't have much sweetness and is also dry enough to live up to its super dry title.
It's perfect as a food sake.
By the way, I wonder why the photos aren't uploading 💦.
Japanese>English
gk1
At a nearby bar.
Dry, robust flavor with a touch of acidity.
It also has a refreshing taste. It is delicious.
The package is very summery. Iridoukumo is nice.
Japanese>English
J.laedlein
Dry, light 3.5
くまくま
Next, Izumo Fuji's ultra-harsh Junmai Ginjo from Shimane💙.
Japanese>English
yuka
Sake that goes well with food!
Japanese>English
テキーラ
Today's clouds were different from summer clouds, but I wanted to see summer clouds,
Clear, firm taste.
The sweetness is restrained and I can't detect it. It's delicious!
Japanese>English
Izumofuji夏雲 特別純米 無濾過生
ぽんしゅぽんた
100% Izumo Sakonishiki
Ingredients: rice, rice malt
Rice polishing ratio: 60
Alcohol content: 16%.
I couldn't forget the Izumo Fuji I once drank at a tavern in Osaka, so I looked for a place where I could buy it and bought it. I opened a dangerous door...!
It is still too good...! It is nothing but fruity, and I can just see the clouds in the summer! The sweetness is wonderful, refreshing and not unpleasant. I'm going to drink this one right away.
Japanese>English
Izumofuji夏雲 特別純米 無濾過生
けんしろう
It does not have much aroma, but has a strong rice flavor! I recommend it as a food sake. It is delicious!
Japanese>English
mana
The "Summer Clouds" label, which is reflected in the blue sky, grabs your attention at first glance. As you can see from the impression, the mouthfeel is full, with a magnificent flavor that spreads out like an irudokumo cloud. The refreshing aroma is followed by the powerful sweetness and umami of the rice, and in the latter half of the bottle, the acidity quickly rises and finishes with a crisp aftertaste. It has the thickness that only nama sake can have, yet it is not too heavy, and has an excellent balance with a sense of looseness.
The gentle strength of the rice, grown with less agricultural chemicals and chemical fertilizers, and polished to 60% Sakonishiki produced in Izumo, is directly reflected in the flavor. Its robust flavor makes it a perfect partner for stamina foods and savory BBQ dishes. It can be served chilled for a crisp and refreshing taste, or slightly warmed up to enjoy its umami flavor.
If other summer sakes are all about "coolness," Natsuun is the one to support you through the summer with its "dependability. Even on days when you are feeling a bit tired from the summer heat, it is a bottle that will mysteriously give you strength.
Japanese>English
あき
Soft and mild taste.
Japanese>English