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出雲富士Izumofuji
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Brands from Fuji Shuzo
Izumofuji
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TakaSimilar Characteristics
Location
1403 Imaichichō, Izumo, ShimaneOpen in Google Maps
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Izumofuji雪雲 にごり生原酒
日本酒にわか
The aroma smells of very gorgeous sake, the mouthfeel is fruity-sweet with a strong sense of sizzle, and the aftertaste is very refreshing and delicious sake that finishes nicely!
Japanese>English
Izumofuji手づくり純米吟醸
走食系男子
Mellow and dry, easy to drink but not too sweet. Delicious.
It is made from Sakonishiki in Shimane.
I opened it on New Year's Day as a souvenir from Izumo, where I went during the month of Kanzai.
Japanese>English
ブルドーザー社長
This sake was also bought by my son and is a slightly effervescent nigori sake that is very easy to drink.
It is a 100% Sakonishiki sake that invites you to enjoy a special moment with your loved ones tonight in a world of silvery clouds of snow that have fallen from the night sky.
Japanese>English
Izumofuji純米吟醸 超辛口
hannatabapremia
It is dry and has a lot of miscellaneous flavors. My husband says it tastes "ordinary". I'm sorry, but it is December and Spanish mackerel is in season. It is served with grated radish with shiso leaves. It is delicious.
Japanese>English
Ken XYZ
Goes well with seafood. Very tasty.
#Directly managed by a middleman, Torobotchi
Japanese>English
ゆうとー
Junmai Ginjyosu (Junmai Ginjyosu)
Super Spicy
Chinese>English
あや
2025-077
drinking at home
It was a delicious hiyaoroshi with a sharp taste and a little bitterness after the umami.
Japanese>English
MIKU
Milky mouthfeel, slight gasiness
Japanese>English
まぐさん
It is gorgeous, and the sweetness of the rice is also present. The taste is rich with a clean aftertaste. Delicious, highly recommended.
Japanese>English
Izumofuji超辛口 純米吟醸 佐藤錦
植田仁 人と人を繋ぐ熱血経営者
It is a bottle of sake that has been perfected to perfection as a food sake. It is designed in the manner of a sake brewery that values the Izumo climate, which is also the origin of the brewery's name, and has pursued "a quality of sake that goes well with food" rather than being flashy.
The sake rice used is Sato Nishiki produced in Yamagata Prefecture. In the mouth, the sharp, ultra-harsh outline of the sake is clearly apparent, along with the gentle aroma typical of junmai ginjo-style sake.
The taste is light and dry, with no cloying flavors, but in the second half, a subtle umami flavor derived from the rice gradually spreads, and the aftertaste is clean and elegant.
It is an honest and reliable dry sake that goes well with sashimi, grilled fish, and salty Japanese dishes, and will not tire you out even if you drink many glasses of it.
Japanese>English
akikoda3
Izumo Fuji Junmai Daiginjo En no Mai Shiboritate Unfiltered Nama Sake
Rating 4.4-4.5
Rice : Enishinomai, Rice Polishing Ratio : 48%, Alcohol Content : 16
It has a juicy spread with a mellow flavor typical of Izumo Fuji, while the second half is crisp and fresh. A bottle suitable for the end of the year and the celebration of the New Year!
Well-balanced. Sweet, sour, and delicious, with a good overall balance. Orthodox style. Designed to be similar to Jyushiyo. Delicious heated, but designed to be served cold.
Japanese>English
じゅんさん
The second Junmai Daiginjo medley here.
It has a mellow, umami spread with a crisp, fresh finish in the second half.
Rice used: Enishinomai
Rice polishing ratio : 48
Alcohol content : 16
Japanese>English