Closing of the year's submissions
Thank you for your support for another year of silly posts...
Yesterday, I worked in the car on the way to the airport and then went to Izakaya Shinkansen 🚅 before we arrived 30 minutes before.
It's been a while since I've had Urakasumi, but it's a nice, refreshing and easy to drink sake 🍶Tako-negiten (octopus and green onion tempura) has octopus in it and it's really good 😋.
Sorry about the person next to me, clinking his computer and guzzling his drink 🤣.
Have a happy new year 👋
Hello Manachie, ☀️
Is it the end of your posting already? That was quick 🤣.
Thank you for another year of fun posts🙌We look forward to seeing you again next year in the Manachie section‼️
I'll make love to you
While we were eating sashimi, the master came to the cold storage near the entrance and opened a box of sake from a paulownia box.
I was allowed to drink the expensive one.
When I told him it was probably my first time, he said, "No, we've served it before.
I'm sorry, you're right.
Delicious sake, like ripe fruit, like dried grapes!
We were served seared tuna cheeks, and now the tempura!
It's great when it's crispy!
a few words of knowledge
Alcohol content 16%.
Ingredient rice Yamadanishiki
Rice polishing ratio 40
Sake degree +1 to +2
Acidity 1.2
This may be the first time I've ever consciously drank a sake that is stored and sold in a convenience store, and compared to the standard sake, it clearly has a freshness that is close to that of a nama-shu, the aroma is mild apple, slightly peach, mild ginjo aroma, and a mature aroma with a very slight hint of smokiness, the rice polishing ratio is low and the alcohol content is 15%. The sake is well-balanced with a lot of sake-like elements. It is best to drink it cold to weaken the attack and taste it with strong flavored dishes.
