Sake made with Kyokai 12 yeast. Purchased at a store directly owned by the brewery.
It has a faint aroma similar to, but different from, yogurt. The sake itself is a light, medium-bodied, easy-drinking sake with a hint of sourness.
It has a very sharp taste, so you must have it with a side dish.
Next is the standard brand, Urakasumi.
I had this three years ago at Fukurokuju!
Dry sake is good for sashimi!
Excellent sharpness!
extensive knowledge
Alcohol content: 16
Sake degree: +6.5
Acidity: 1.5
Rice used: Manamusume
Rice polishing ratio: 65
Condition: Nama-shu
Today we went out and drank a lot 😋😋. First of all, Urakasumi "Haru-kaku" 🤗. It's so good! Sweet and tasty with a refreshing sourness 😊😊. This is...Heppoko's favorite 😍😍. Of course it's seasonal, so I won't be able to drink it until next year... 🥲🥲. I'll miss it, but I want to drink it again next year 🍶. Japan has four seasons...once again I am happy 😊😊😊.
新宿区歌舞伎町「シタディーン セントラル新宿東京」の地下に店を構える「樽一 新宿本店」 ここでは、宮城県の株式SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「浦霞」の醸造元である株式会社佐浦（宮城県塩竈市）が、「ハーブのリキュールカモミール」を数量限定で応援購入サーSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
純吟「禅」でロングセラーの老舗蔵 1724年(享保9年)創業。古くは鹽竈(しおかま)神社の御神酒酒屋として歴史SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
