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新宿区歌舞伎町「シタディーン セントラル新宿東京」の地下に店を構える「樽一 新宿本店」 ここでは、宮城県の株式SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
純吟「禅」でロングセラーの老舗蔵 1724年(享保9年)創業。古くは鹽竈(しおかま)神社の御神酒酒屋として歴史SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「浦霞」の醸造元である株式会社佐浦（宮城県塩竈市）が、「ハーブのリキュールカモミール」を数量限定で応援購入サーSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
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新宿区歌舞伎町「シタディーン セントラル新宿東京」の地下に店を構える「樽一 新宿本店」 ここでは、宮城県の株式SAKETIMES | 日本酒をもっと知りたくなるWEBメディア浦霞 本仕込 本醸造(株式会社佐浦／宮城県塩釜市) | 日本酒専門WEBメディア「SAKETIMES」
純吟「禅」でロングセラーの老舗蔵 1724年(享保9年)創業。古くは鹽竈(しおかま)神社の御神酒酒屋として歴史SAKETIMES | 日本酒をもっと知りたくなるWEBメディア「浦霞」を醸す酒蔵・佐浦が「ハーブのリキュールカモミール」を10/7(木)に販売開始 | 日本酒専門WEBメディア「SAKETIMES」
「浦霞」の醸造元である株式会社佐浦（宮城県塩竈市）が、「ハーブのリキュールカモミール」を数量限定で応援購入サーSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
bNrwOMcE8o
Pretty good balance of sweetness and cleanliness.
Quite tasty.
Japanese>English
ぷらぷら
I've had a few plum wine made with sake in the past, but the Urakasumi one is quite refreshing and I quite like the plum flavor 🥰.
Japanese>English
ぷらぷら
This was the 6th sake drink at the sake party. It had a unique sourness, but it was still refreshing and easy to drink!
Japanese>English
ぷらぷら
It was more refreshing and easier to drink than the Yamahai I had imagined 😳Urakasumi has a lot of clear and easy to drink sakes in general. ☺️
Japanese>English
ぷらぷら
This is the 4th glass of sake. The label has a pattern of annual rings because it is brewed in wooden vats, which is cute 🌳♡.
It has a refreshing yet mildly delicious flavor!
Japanese>English
ぷらぷら
The third drink of the sake party. Personally, I rather like this one and the next one from the wooden vat 😆.
Japanese>English
ぷらぷら
The first drink of the sake party was a sparkling sake! I've had a few sparkling sake in the past, but Urakasumi's was quite refreshing and sweet, and I was able to drink it easily 🥰.
Japanese>English
ぷらぷら
Second glass of sake. Great, clear and light! Urakasumi made with Kyokai 12 yeast.
Japanese>English
根無し草
Sake Album Liberation No.51
Japanese>English
we015010
Sake made with Urakasumi's original church yeast No. 12.
It has a beautiful ginjo aroma typical of junmai daiginjos.
It tastes light for a Yamada-Nishiki.
Japanese>English
we015010
Although it is a honjozo sake, it has a voluminous flavor because it is a draft sake.
It has a bitter aftertaste and a sharp finish.
Japanese>English
we015010
Sake made with Kyokai No. 12 yeast, the origin of Urakasumi
100% Miyagi Prefecture's "Kuranohana" rice suitable for sake brewing
The finish is clean, with a slight bitterness and umami from the rice.
The taste is more light and refreshing.
Japanese>English
we015010
Miyagi Prefecture limited edition sake
100% Miyagi Prefecture's "Gin-no-Iroha" rice suitable for sake brewing
Japanese>English
i@kikuchi
Fresh taste of new sake
Clear and dry
Sourness and sweetness
Deep umami aftertaste. ⭕️
Japanese>English