The 300th anniversary of the company's founding: Junmai Daiginjo Urakasumi No.12.
This Junmai Daiginjo, brewed to commemorate the 300th anniversary of the company's founding, is made from Yamadanishiki polished to 12% and brewed with Kikkyo yeast No. 12.
It had an extremely clear and elegant texture on the tongue, yet was well-balanced with the complexity and acidity brought out by the sake yeast!
Urakasumi No.12 Sparkling Silver Label.
We participated in the Urakasumi Sake Shop (sake tasting experience) at the "Kura Matsuri" event commemorating the 300th anniversary of Urakasumi's founding.
The Urakasumi No. 12 series is a series that revives the Kyokai No. 12 yeast from which Urakasumi originated.
The Silver Label is a sparkling sake with secondary fermentation in the bottle, which takes much longer than normal production because it is made with the Champagne method, and only about 1,000 bottles can be produced per year.
The acidity of the yeast is characteristic of the No. 12 yeast, and the sweetness of the taste is as good as that of Champagne!
Good evening, Mr. Pierre!
Sake cellar is good 🎵
I also bought a small one last year 😊.
It's fun to look for different things 😁✨.
I'm looking forward to your cellar post ⤴️
Urakasumi is a brewery I remember visiting 😋.
「浦霞」の醸造元である株式会社佐浦（宮城県塩竈市）が、「ハーブのリキュールカモミール」を数量限定で応援購入サーSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
新宿区歌舞伎町「シタディーン セントラル新宿東京」の地下に店を構える「樽一 新宿本店」 ここでは、宮城県の株式SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
純吟「禅」でロングセラーの老舗蔵 1724年(享保9年)創業。古くは鹽竈(しおかま)神社の御神酒酒屋として歴史SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
