A joint project of seven breweries in Miyagi. This year's leader Urakasumi (Shiogama, Miyagi)
〜Urakasumi style traditional sea〜.
The sweet and sour taste is well balanced. We had it with octopus sashimi, canned sardines and cabbage with sesame oil and plum paste.
It is released on July 7 every year, and we look forward to this day with great anticipation.
Ginjo aroma.
It has a clear sweet taste, with no rice flavor or bitterness.
It is one step higher than a well-balanced royal-road ginjo-shu.
I am glad that the aroma and taste are at the highest level ......, but there are too many side letters in the name.
But there are too many side letters in the name.
What's with this long, conscious name?
A joint project by 7 Miyagi breweries (Urakasumi, Katsuyama, Suminoe, Hakurakusei, Yamawa, Haginotsuru, and Koganezawa)
The rice used for the sake is a special grade of Yamadanishiki rice produced in Hyogo Prefecture🌾.
Melon-like aroma
Smooth on the palate with gentle sweetness and moderate bitterness
Well balanced 🍶✨.
It has a distinctly Miyagi character, with a clear sense of spiciness and sharpness.
The taste is clean and very harmonious, with moderate acidity and umami, combined with sweetness.
The "One Red Sake for All. A cup of sake that is destined for you."
〜We'll have a glass of Miyagi's local sake.
DATÉ SEVEN SEASON 2 episode 4
Date and time of the lifting of the bottle release ban:
July 7, 2025, 7:00 p.m.
🌟🍶Miyagi sake to the whole country,
and to the world 🌟🍶🌟🍶🌟🍶🌟
The passion, challenge, technology and hope of the seven breweries
DATÉ SEVEN, filled with the passion, challenge, technology, and hope of the seven breweries,
Altair the Eagle 🌟, the first star shining brightly along the Milky Way
Altair in the constellation of Aquila
Vega in the constellation of Lyra 🌟.
Let's enjoy the evening of Tanabata: ‼️
Kanpai is tomorrow ‼️
7️⃣／ 7️⃣／ 7️⃣／ 7️⃣／ 7️⃣ at 7️⃣pm
Let's have a drink ‼️
Kanpai☺️🍶 7️⃣🎋🌟🌟👏
🍶🍶🌟🍶🎋🌟🍶🎋🌟🍶🎋🌟🍶🎋🌟🍶🌟🍶
The leader brewery this time is...
🌟Saura, which brews 【Urakasumi
Shinzawa Brewery which brews 🌟[Hakurakusei
Rice polishing: All breweries
Rice washed: Katsuyama Brewery [Katsuyama], Sendai Izawa family
Koji : Suminoe Shuzo [Suminoe
Sake Mother : Hagino Shuzo [Haginotsuru
Unrefined: Kawatakei Shoten [Koganezawa].
Pressing: Yamawa Shuzo Brewery [Yamawa].
🌟Junmai Daiginjo Urakasumi Style
-Traditional Sea
The bottle design is based on...
The image of the sea in Shiogama City, Miyagi Prefecture, our hometown.
Saura
Rice used: 100% Yamadanishiki
Yeast used: Miyagi yeast, Kyokai 12 yeast
Rice polishing ratio: 48
Alcohol content: 15
