At chuin-san the other day
Sake we received while visiting the owner, Mr. Kawada.
Next is "DATE SEVEN SEASON2 episode4 Urakasumi style - Sea of Tradition -".
This sake is released every year as a joint project of seven Miyagi breweries.
This year, Urakasumi (Saura) and Hakurakusei (Shinzawa Brewery) are the leaders!
Let's start with Urakasumi style 🍶.
The appearance is pale and crystalline with a very slight yellow tinge.
The aroma is mildly sweet.
Aromas of ripe melon and banana.
The rice aroma is about the same as that of Kamishinko.
The texture is light and smooth.
Very slight gasiness on the tongue.
Light and reserved sweetness, with a firm acidity.
It spreads in the mouth with a dry sensation, and while accompanied by a light stimulation, the sensation passes refreshingly from the back of the throat to the nose.
The sharpness is good.
The lingering finish is moderate with a hint of complexity.
It is a dry, dry, umami-guchi sake with a dry feel typical of Miyagi sake.
Hi Aladdin 😃I see you drank Dateseven, I'm jealous 😆I was more interested in Hakurakusei, but from your post, I'm also interested in Urakasumi💦but I can't seem to find it 😓.
Good evening, Wakata 😃.
This is the first time I could drink Dateseven ☺️
I've seen it quite a bit in Tokyo, so maybe it's mostly distributed in Kanto 🤔In Osaka, Sake no Yamamoto was carrying it 😄.
It's a Miyagi sake and I hope Wakata-san will try it!
Some fizzy sensation in the mouth
The sweetness of the rice that gradually warms up and gives off a soft aroma afterwards.
The beautiful label gives a cool impression and the sake is easy to drink.
It has a robust flavor with a light aftertaste, and its refreshing taste goes well with strongly seasoned food.
The crispness and spiciness typical of Tohoku sake is just right.
DATE SEVEN SEASON 2 episodo 4-[urakasumi style] - sea bottle
Rating 4.3
100% Yamadanishiki, Polishing ratio 48%, Miyagi yeast, Kyokai 12 yeast, Junmai Daiginjo-shu, Alcohol 15%.
This Junmai Daiginjo has a gorgeous but not too assertive aroma, and a well-balanced taste with elegant sweetness and acidity.
This is a joint project of seven breweries in Miyagi Prefecture, and the leader brewery of the year sends its unique and delicious sake to countries around the world.
Very refreshing, a superb junmai daiginjo with a complex combination of sweetness and acidity.
I bought this sake in Shiogama. It is a sake that is as smooth as water in the mouth, but the aroma and taste of sake spreads as it passes down the throat, leaving a dry and unctuous taste on the tongue that makes it easy to drink.
Good evening, kenta51d!
Shiogama - a place my wife and I remember visiting on vacation ✨.
I am reminiscing about how much fun it was to visit the Urakasumi brewery 😊.
Your review made me want to drink it for the first time in a long time 😋.
The same DATE SEVEN drinking comparison of Urakasumi.
The overall taste is stronger than Hakurakusei. It also has a bitter aftertaste, which makes it more satisfying to drink. I think this one is more to my taste these days.
純吟「禅」でロングセラーの老舗蔵 1724年(享保9年)創業。古くは鹽竈(しおかま)神社の御神酒酒屋として歴史SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
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