Masaaki Sapporo
9 points (wife: 8.5 points)
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: Gohyakumangoku
Rice polishing ratio: less than 50
Acidity: 1.6
Yeast used: Shimane University HA11
Alcohol percentage：17
Store where purchased: After all is said and done, Waface (Sapporo, Toyohira-ku, Sapporo)
Slightly ripe pineapple-like sweetness on the top palate
The same fruity aroma as the top shelf, the full sweetness and rice flavor spreads with a light lactic acidity, and the slight bitterness and spiciness of the alcohol makes it finish quickly and smoothly.
The aroma is fruity, the sweetness and the umami of the rice are both strong, but the slight bitterness and the dryness of the alcohol in the latter half bring them together nicely, so it goes well with meals and is of course delicious on its own.
It goes well with sashimi and chicken tataki.
Japanese>English
ma-ki-
Hi Masaaki Sapporo, Good evening.
This is a delicious review that you can't imagine from the impactful name ✨.
And the food looks delicious too 🤤.
I would very much like to drink it😊.
Japanese>English
Masaaki Sapporo
Good evening, ma-ki 😃How are you doing since then 👀? It was a modern, easy-drinking sake in the opposite direction compared to the Shinigami I had before 😋.
Japanese>English