One of two bottles I won in a raffle at a liquor store. It has been a long time since I have had a Chiba sake. No chili, little acidity in the sip, sweetness and umami, and a long aftertaste. We enjoyed it very much.
Here is today's sake!
Chiba's famous sake, Fudo ✨
Chiba continued!
The top aroma is a little subdued, and in the mouth it is rich and mellow, with a slight melon flavor 🍈The lingering taste is slightly astringent, but the acidity takes over nicely 😊The strong mellow taste of Fudo is also present, but the quality of the sake is refreshing and never boring 😆.
Thank you very much for the drink!
Standard.
Sake-like aroma with a refreshing coolness.
Sharp taste in the mouth, with a pungent, piquant flavor.
It is not sweet, but you can lightly taste the richness of the rice.
It is perfectly delicious.
It is crisp and sharp.
A good sake for a meal.
Good balance with fatty sashimi.
Taste level ☆3/5
If you like fruity, acidic and bitter tastes, this is definitely for you! It tastes great any time of the year, but I like it even better chilled in the summer or fall!
It is a limited-edition, unpasteurized sake for this time of the year. This is the first time I have had it, and my first impression is that it is "dark" in a good sense. After swallowing it, a pear-like flavor spread out. After swallowing it, a pear-like flavor spread out, and it was very tasty.
