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不動Fudo
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Flavor Chart®

A chart created from flavor analysis of user comments.

Fudo Flavor Chart

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Location

1916 Kōzakihonshuku, Kozaki, Katori District, ChibaOpen in Google Maps

Timeline

Fudo備前雄町純米吟醸原酒生酒
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丸内酒食品
家飲み部
37
やん
Fudo for a long time. I have been interested in Bizen Oumachi for a long time. This is the first time to drink it. The aroma is fresh and it tastes like Yumachi. It has a complex and thick taste. But it is still a fresh sake, It also has a fresh taste. Well, my wife and I were drinking it together we finished it in no time at all 🤣. Purchase price ¥1980(720ml)
Japanese>English
Fudo雄町純米吟醸原酒生酒
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20
Robin
100% Omachi grown in Okayama Prefecture Rice polishing ratio 55 Sake degree ±0 Alcohol content 16%. Self-ratings 5
Japanese>English
Fudo白麹&林檎 おりがらみ 純米生原酒純米生酒無濾過おりがらみ
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家飲み部
87
ramentosake
Dry and clear mouthfeel derived from white malted rice. It also has a refreshing green apple-like acidity due to malic acid. It has a sweet taste with a crisp and clean aftertaste.
Japanese>English
Fudo雄町 純米吟醸生原酒
alt 1alt 2
25
yuusio
あま〜〜〜い! とろみも感じるぐらい糖度高いと思われる。 酒米 雄町だからキレもあるけどチョット甘すぎ〜 日本酒初心者の女性は好きだろうなぁ〜🙄 7
Fudo雄町純米吟醸生原酒
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28
玉ちゃん30番台
My favorite "Fudo And my favorite Omachi! And the raw sake ❣️ is just delicious! A quick sip... it's gorgeous, but It's gorgeous, but maybe a little subdued. The chili sensation is also quite fine and subtle. After passing down the throat The umami of Omachi spreads in the mouth and throat Slowly, slowly, gradually, it starts to spread. This is the first time I've felt this sensation. It's so good!
Japanese>English
Fudo雄町純米吟醸
alt 1alt 2
20
yh0921
Attracted by the limited quantity I drank Fudo for the first time in a long time. After a thick drink, it was followed by a sharp taste. It has a nice sharp aftertaste. It seems to go well with all kinds of dishes.
Japanese>English
Fudo水酛 純米生原酒
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23
シベハス
Purchased at Ikebukuro Tobu. I was curious about the water base. It is a yellowish liquor, and the aroma is sweet, like dried grapes? It has a sweet, dried grape-like aroma. In the mouth, it is thick and sticky like an aged sake. It has a long, dry, bitter aftertaste, and in general is a solid, heavy sake. Delicate snacks will not go well with it. To be honest, this is not my favorite type of sake (I am still a beginner and tend to avoid strong, dark sake), but this one has a rich flavor that may be addictive! The official web site of this brewery recommends heating the sake, although they say it is a draft sake and needs to be kept cool.
Japanese>English
1

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