Nabe Branch (Chiba)
Fudo Once-hired Yamahai Junmai
Sake degree: +2
Acidity: 1.7
Amino acidity: 2.4
Rice polishing ratio: 65% (100% Miyamanishiki from Akita Prefecture)
Alcohol percentage: 15
■The impression of Yusuke Tsuda, son of a sake brewer
🍶Fudo series Yamahai Junmai is a pure rice wine that goes hand in hand with modern food culture.
No carbon filtration and once fired, it has a rich flavor with lactic acidity and umami.
The citrus-like acidity and roundness make it ideal for both chilled and warmed sake.
Perfect with Japanese food, yakiniku, and Chinese cuisine, this is a strong but easy-drinking bottle ✨.
Serial numbered limited edition sake: ‼️
Juicy fruity aroma like melon 🍈.
The mouthfeel is a beautiful, well-honed umami as you would expect from a Junmai Daiginjo 😋.
The crisp, dry taste that rises from the bubbles is also impressive👍.
From the mid-palate, the elegant and flowing acidity, and the aftertaste passes down the throat nonstressfully. ‼️
It was a wonderfully complete and highly technical bottle 🤤🤤🤤🤤🤤.
6/10
Unshakeable mizu-hashiroku type.
Strong acidity.
I had it warmed up, but I didn't like it if the temperature was too high.
I would prefer it at a little over 40 degrees Celsius.
We received our first pot store's steadfastness.
I had to put it down for quite a while 😣.
Taste,
The aroma is slightly fruity😄.
The mouthfeel is very smooth. It has a slightly soft and gentle fruity 🍈? It has a slightly soft and gentle fruity sweetness.
It is not very floral and not very sharp, but it has a long aftertaste that seems to fade away slowly.
I think it can be enjoyed either alone or with food☺.
I wish I could taste the other Fudo as well, so I'm moving on 😆.
Today is immovable.
Dodgers, it seemed to be a numbing game, I wish I could have watched it on TV.
The game didn't move from the 8th inning until the 18th inning, a stalemate just like the name of today's drink.
It's delicious, isn't it? The wine of victory. I'm sure they will win tomorrow, too, so what should I drink?
