SakenowaRecord your sake experiences and discover your favorites
不動Fudo
1,986 check-ins

Related Products

Introducing products related to this brand.
Product information is as of 5/19/2024.As an Amazon Associate, Aijiro Systems Co., Ltd. earns from qualifying purchases.

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Location

千葉県香取郡神崎町神崎本宿1916
map of 鍋店
Open in Google Maps
Fudo吊るししぼり無濾過純米吟醸生原酒純米吟醸原酒生酒無濾過
27
宵桜蒼Fudo Hashirushibori-Non-filtered Junmai Ginjyo Nama-no-Genshu The aroma is rather gorgeous (just as the store owner said!). The gorgeous pineapple-like aroma spreads at first, but it soon settles down to a clean, easy-drinking feeling! Overall, it is well-balanced? This is my first time to try this brand! I might buy it again 😏.
Japanese>English
Fudo純米吟醸
29
マナ助This is my first immovable. I love the taste, sweet, acidic and shwashy. The level of sake in Chiba is also very high ^_^.
Japanese>English
Fudoおりがらみ純米吟醸原酒生酒無濾過
29
tomoFudo ORIGARUMI Junmai-Ginjo Unfiltered Nama-Genjou 1650 yen (4-Gou bottle) Local Sake on the second day of GW👀! Today's entrée was sashimi of tuna and deep fried blood of the tuna. The sake has a delicious ginjo aroma! The first attack is sweet and juicy with a tangy flavor! The first attack is tingling, sweet and juicy!
Japanese>English
Fudo純米 生原酒 白麹&林檎純米原酒生酒
2
JuleApple-like aroma derived from yeast Refreshing citric acidity derived from white yeast Wine-like taste that is not recognizable unless it is called sake Miyamanishiki/Yumeobako Rice polishing ratio: 70 Yeast: Association 77 yeast Sake meter: -12 Acidity: 5.2 Amino acidity: 1.5 Alcohol content: 15 @Nabe Branch Kanzaki Sake Brewery
Japanese>English
Fudo純米 生原酒 ふさこがね磨き80純米原酒生酒
2
JuleFull flavor Easy to drink with moderate acidity Chiba Prefecture Fusakogane Rice polishing ratio: 80 Acidity: -19.5 Acidity: 2.7 Amino acidity: 2.2 Alcohol content: 15%. @Nabe Branch Kanzaki Sake Brewery
Japanese>English
Fudo特別純米酒 一度火入れ特別純米
17
JuleAroma and mild Slightly dry, strong flavor Miyamanishiki produced in Akita Prefecture Rice polishing ratio: 60% or less Sake meter: +6 to +7 Acidity: 1.6 to 1.8 Alcohol percentage: 15 @Nabe Branch Kanzaki Sake Brewery
Japanese>English
Fudo純米吟醸 生原酒 吊るししぼり 無濾過純米吟醸原酒生酒袋吊り無濾過
18
Jule○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Fresh and fruity aroma Rich mouthfeel with good sharpness Sake-komachi produced in Akita Prefecture Rice polishing ratio: 55 Sake meter: -1 to +1 Acidity: 1.4 to 1.6 Alcohol content: 17%. @Nabe Branch Kanzaki Sake Brewery
Japanese>English
Fudo純米大吟醸 新酒搾りたて 直汲み生原酒純米大吟醸原酒生酒
16
JuleFruity Refreshing sweetness Miyamanishiki produced in Akita Prefecture Rice polishing ratio: 50 Sake meter: -7 to -5 Acidity: 1.7 to 1.9 Alcohol content: 16%. @Nabe Branch Kanzaki Sake Brewery
Japanese>English
Fudo純米大吟醸 山田錦 50%精米 火入れ純米大吟醸
16
JuleElegant ginjo aroma Mild acidity and firm flavor Yamadanishiki produced in Hyogo Prefecture Polishing ratio: 50 Sake meter: -4 to -2 Acidity: 1.5 to 1.7 Alcohol content: 16%. @Nabe Branch Kanzaki Sake Brewery
Japanese>English
1