A recent immobility I've been seeing a lot.
This is my first Fudo.
Maybe it is because it is a new sake, but it is much more gorgeous and juicy than I expected.
It was so good that I would definitely like to try the other specs.
From the moment it is opened, a sweet aroma wafts through the air.
The mouthfeel is rough and rough, like unfiltered raw sake. It would go well with sashimi.
Chiba's local sake
〜We will have Chiba's local sake 🍶~.
Thanks for all your help 💈.
"Thank you for everything 😌🙏
In front of JR Inage station
CUT&SHAVE KATSINA's
Mr. Nomura, the owner and barber of
Saturday, February 1, 3 minutes walk from JR Nishi-Chiba Station
Yakiniku Hormone Masumomo will open at ‼️
㊗️ will support ‼️
Tonight...
In Chiba, Chiba, Chiba,
Yakiniku Hormone Masumomo is a restaurant in Chiba, Chiba, Chiba.
I would like to recommend a sake to drink 🍶 with grilled hormone 🌥 in Chiba, Chiba, Chiba.
Kanzaki Sake Brewery, a pot store in Kanzaki-cho, Chiba
Fudo Junmai Super Spicy Nama RED
Sugawara Kougei Glass in Kujukuri-cho, Chiba Prefecture
Sghr osake_glass" in Kujukuri-cho, Chiba
Itadakimasu ‼️
Kanpai ☺️🍶🔥👏
Nabe store Kanzaki Sake Brewery
Fudo
Junmai super-harsh Nama +17
RED
Rice used: 100% Miyamanishiki from Akita Prefecture
Rice polishing ratio: 65
Alcohol content: 17
Sake meter: +17
Acidity: 2.0
The bright red bottle that stands out in the case ✨
I can't help but drink this 😏😏.
The aroma is softly sweet, though it's supposed to be super spicy.
The mouthfeel is not harsh, but dry and smooth 😚.
I miss the sharp and clean sake when I drink only sweet and tasty sake.
I'm sure there are many different spicy ones, but the fact that you don't feel any alcohol in this sake is what makes it so badass 😆.
Good morning, Jay & Nobby 😊.
The bottle scared me, but I wondered if it was dry enough. I was surprised to see that it was not the type of dry wine that makes you go "wow" when you drink it. 🗯️
I don't often buy dry wine, so this is a good time to buy it!
ginjo sake with no added alcohol
Well-balanced sweetness between mellowness and freshness in the mouth. Gassy feeling after entering the stomach.
Delicious!
Nama sake! Fruity!
You feel sweetness in your mouth.
And then bitterness? Not 、、、、 how to describe it..,
I'll have it while eating sushi.
It goes well with sushi. 👍
It was a junmai daiginjo, but it was gutsy! I think, but by this time I was too drunk to remember much...
I just felt that something strong was coming.
