The fourth brewery in Chiba is Fudo by Nabaten 😄.
The bottle had the tag ⚠️ down, so I chilled it well in the fridge before opening it 😅.
The supernatant is a non-sweet cider, the cider taste seems a bit weaker after mixing the oli 🤔.
It was refreshing and easy to drink 🍶 but personally, I would have liked a little sweetness 😋.
Alcohol content: 14 degrees Celsius
Sake degree: -12
Acidity: 5.1
Rice polishing ratio: 70
Rice: Miyamanishiki produced in Akita Prefecture, etc.
Yeast used: Association 77 (apple acid yeast)
From the brewer's website
To overcome and beat the heat wave 🥵, you need a good supply of alcohol 😎.
And what's easier to drink than a light, refreshing drink?
So...❗️ this is all I have ‼️🤣
I've been drinking Fudo from my hometown, Chiba, for a long time 😏.
Blowout warning ⚠️ is true... 😱
I opened it carefully, but when I opened the outer stopper about halfway, my left hand that was holding it lightly flew off 💧.
Fortunately, the contents did not blow out and I was safe....
The immobilizer I drank before also blew out, so please be careful💦.
Now to get back on track... first the aroma is a nice apple 😍.
And first the top clear... the first sip gives me a pithy feeling on the tip of my tongue 🫧 with more lemon🍋 and greffle than apple🍋 ❗️ but it's still good before stirring 🤤.
Then stirred the second cup: ❗️
The flavor is now even more delicious ⤴️ and the lemon taste is much stronger due to the white malted rice 👌.
It reminds me of Senkou's Kabutomushi, which has a stronger juwatto taste 🤔.
This is... unstoppable🤣 lol.
See the picture for the difference between the supernatant and after stirring 😆.
If you like a generally light taste, you can't go wrong👍.
In terms of beer...I guess I'm more of a Super Fat Rye guy than a Fat Squeeze guy. ⁉️ lol
The second day is more lemony 🍋 flavor ⤴️
Easier to drink than the first day 🍸.
Good evening, Mr. Koi Suru Gull 😃.
Definitely delicious Fudo-san with white malted rice & apple acid. ‼️ The label has changed and it's easier to capture the word Fudo 😄.
Good evening, Jay and Nobby!
I learned the lesson from the last time the cork flew out on my first drink... I opened the outer cork with my right hand while holding it down with my left, but I didn't expect it to fly out so far 💧.
The taste change from a strong juicy one on the first day to a Senkou-like one on the second day was quite interesting 👌.
It is shipped after about six months of low-temperature aging. It has a soft ginjo aroma and a full, rich flavor of Omachi rice. The roundness and depth of the flavor are pleasant. Fruity and aromatic. It does not taste like Capu, but it has the aroma of Capu.
It is dense and cohesive on the tongue. Delicious.
Elegant sweetness like Wasanbon and pear juice.
The full-bodied sweetness can be enjoyed for a long time in the aftertaste.
It remains on the tongue like honey. The sweetness is moderate, so it is elegant and refined.
I was looking for a liquor store with a good selection of Chiba sake, and I was wondering if there was such a good place. It was hot and I wanted to drink something like that 😖.
The lid didn't fly up to the ceiling because I removed the outer stopper while holding it down with my hand, but it still flew up a little with a popping sound😅The taste was sweet and sour with bubbles, still easy to drink and delicious as usual. I don't know if the 1 degree lower alcohol content than last year contributed to the drinkability or not... 😓.
Good evening, Mr. Freelancer of the First Generation 😃.
Hee~ I didn't know there was such a place! I'd like to drop by there next time I'm in Ichikawa. ‼️
I see that Fudo-san's label has changed along with the frequency!
Good evening, Jay & Nobby!
I recommend a visit to this place as it is lined with only Chiba sake and has a lot of pamphlets about the brewery 😊The exterior of the building is also fun (I added a photo).
The truth is that the label on the immovable was changed as you said, and I thought it was different from the one I bought before, but it was the same one 😓.
20250726
Dry and dry type, the exact opposite of sweet and tasty Fudo (*^^*).
Summer sake with citrus acidity and freshness 🍶.
We had it with senbei soup (≧▽≦)!
Thank you for the meal m(_ _)m
It said be careful opening the stopper, but I didn't realize it was this bad 💥.
The moment I took the metal fittings wrapped around the stopper, the stopper blew up. ‼️
The top clear liquid has a strong acidity and is easy to drink.
When mixed with ori, the acidity mellows out slightly, but it is also very refreshing 🎶.
Today, I had it with fried chicken 💮.
Degree of preference:★★★★★★★★☆☆☆
