Today's sake is a test brew limited to 600 bottles, brewed in Chiba Prefecture, Japan, using a raw yeast yeast strain from Akita Prefecture's Ippozumi, Fudo. ❗️
The aroma is faintly sweet❗️ and the sip has a dense, mellow texture❗️ and after a tingling texture comes a sharp acidity and bitterness❗️❗️ sake that is also good as a food sake⭕️
Hudou
rape seedlings
I quite like the red bottle.
The Edo shogunate granted the right to manufacture ironware called "nabeza" to famous families in various regions. The predecessor of this brewery was the one that was in charge of nabeza in the Shimousa area.
In the Genroku period (1688-1704), the Sakura Clan, which ruled this area, gave the brewery shares and began brewing sake in front of the Narita Mountain gate, known as "Narita no Ofudo-sama.
It is said that at that time, long-established breweries were called "Onana," and the name "Nabe-ten" was derived from the combination of "Nabe-za" and "Onana," thus giving the brewery the name "Nabe-ten.
It has the robustness of a pure sake, but the umami and acidity are mild and gentle.
It is perfect for this season and can be drunk at a leisurely pace.
I've been slacking on posting, so let's bring it all up together. First, Fudo.
It is a long-established restaurant in Chiba, and it is still delicious. The flavor and sweetness of the rice is directly fragrant. I think that the slightly peculiar fermentation aroma of Fudo can be felt more directly when it is made by hanging it.
It is the opposite of "tanrei," or not at all smooth!
Sake from Nabedana (鍋店), which is a summer-spec Junmai Daiginjo, according to the company.
The gorgeous aroma is sweet and wafting. It is light but sweet enough, and the refreshing acidity combined with a clean aftertaste makes it easy to drink.
I think it was a good decision to drink it as the first sake.
The one that had a pure white label last year was delicious, so I'll have it again this year. The addition of the light blue fudori on the Āmodori letters made it more refreshing✨.
I don't have a picture of it, but the stopper was also clear plastic-like, giving it a more summery look.
The aroma is citrusy, sour, and rice.
On the palate, it's as schwishy and squeaky sour as you'd expect! The bitterness comes to the side of the tongue, which is more sour.
The fluffy rice sweetness and sourness are in good balance, and combined with the effervescence, it tightens to a refreshing dryness.
This is a good summer sake 🎐.
I think it is more sour and tasty than last year! ...but maybe I just don't remember! I'm sure I'm not the only one 😝.
Good evening, Mr. Freelancer!
I saw that you were having it 😆It is indeed one degree lower than last year 🧐I don't know what the difference is in the construction 🤣I am thankful for the low alcohol content 🥳.
Hi Hiro-san, good evening 🌙
Last year's label was at first glance a bit bland and mysterious 🤣this year's is nice and refreshing 🥳The sweet and sour taste of rice is so delicious that who doesn't like it 👍If you see it, please visit ‼️
Good evening, Jay and Nobby!
The previous Nopojo label was interesting too 😚 As you said, if you say white malic acid and malic acid, I have no choice but to drink it ‼️ and bought it again this year 😆 I hope to see it over the next few years as the flavor may have evolved 👍.
It tasted just like the color on the label. It tasted just like the color on the label!
It was refreshing and cool, but also tasty with a darker flavor that only a pure sake can have.
Fudo Comet Dry Kunmai Ginjo
720ml unfiltered raw sake.
Clean, crisp and refreshing.
Clean, crisp, and refreshing. Dry and delicious. ❤️
Fudo is still delicious: ☺︎
I know it said be careful opening the bottle, but the moment I removed the outer lid, the plastic inner lid blew all the way to the ceiling 😳I'm glad I didn't put my face close to it 💦I was really surprised😱I don't think I've ever seen it fly like that before🤯Please everyone be careful when you open ⚠️ ‼️
Now let's get back on track. The nose is sweet pear. When you put it in your mouth, you can feel the gasiness and the taste is sweet with a good amount of bitterness.
Serve with grilled chicken wings. The rich collagen flavor of the chicken wings is in perfect harmony with the smoothness and sweet umami characteristic of orikarami. It's a good match. ❤️ It was easy to drink and gone in no time at all 😆.
Rice: 100% produced in Yamagata Prefecture.
Polishing ratio] 55%.
Alcohol content】16度
[Snacks] Grilled chicken wings with salt
Price including tax】1,760 yen
It has a characteristic sour taste. It goes well with sour foods that are desired in the summer. You need to be brave enough to pair it with sour food, as the sake does not lose its character when paired with sour food. The sake itself has a little bit of a peculiar taste, so you need to be creative in how you pair it.
Sake made from "Dewa Sanzu" sake rice produced in Yamagata Prefecture.
It has a refined and elegant aroma and a rich rice flavor that spreads on the palate.
It has a refreshing taste with a sense of gas from fermentation. It is delicious!
