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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Shaoxing Wine" flavor, ranked by the strength of the impression.

# 1

4.99 pt.

Nishioka Honten Ibaraki

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Hananoi 1

Hananoi 2

Hananoi 3

Purchased at Sakeho Osonoe Shoten. Aged sake Aroma: honey Light and refreshing on the palate 🍶.

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Ancient rice sake Sweet, tasting only, mellow sake

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Makabe-cho Hina Doll Festival Underway Wild boar label Yellow-flavored sake delicious

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# 2

4.99 pt.

Daruma Masamune (Katakana)

Shiraki Tsunehiko Shoten Gifu

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Shaoxing Wine Caramelly Room Temperature Creamy Umami Chocolate Soy Source Smoky

Daruma Masamune (Katakana) 1

Daruma Masamune (Katakana) 2

Daruma Masamune (Katakana) 3

It's so, so thick! The color is brown like soy sauce, and the taste is ripe like Shaoxing wine... I had it warmed. It was my first time 🎵.

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It is a blend of four types of old sake made in the year of the Rabbit (1975, 1987, 1999, and 2011) and junmai sake made in the year of the Heisei 30.

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Long Aged Old Sake 🍶Heisei 31st Year of the Boar Limited Blend✨🐗. This sake is a blend of old sake made in the year of the boar after 1971 plus α. According to my friend, is it safe to drink? 😅It's different genre from normal sake. Caramel. It's like a sherry Pedro Ximenez. Sea and @ Takadanobaba 20220720

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# 3

4.89 pt.

Daruma Masamune

Shiraki Tsunehiko Shoten Gifu

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Shaoxing Wine Chocolate Caramelly Caramelized Creamy Honey Sweetness Room Temperature

Daruma Masamune 1

Daruma Masamune 2

Daruma Masamune 3

A brewery that specializes in aged sake serves sake made for aged sake as undiluted sake. It's been about two years since it was made, so maybe it's been sleeping in the shop? It doesn't have a nigori feeling at all. It has a certain aged feeling, but it's clearly different from the old one. It's not fruity, but it's sweet. It is not fruity but sweet. The sourness is strong and it is like a thick honey. It is sweet, but some people may feel the alcohol in the latter half is pungent.

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The Year of the Rabbit will soon be over, so I decided to open the bottle. Time flies............................................. When the bottle is opened and poured, the aroma is full of bitterness like chocolate. The mouthfeel is surprisingly mellow and rough, and the taste is very chocolaty. The balance between sweet and astringent umami and mildness makes it seem that way, and it is a delicious taste that can only be described as chocolate ✨. It has a unique old sake taste, but I think it is one of the easiest to drink! And the aftertaste is also choco choco choco... 🍫. It was the first time for me to buy and drink it properly, but I guess it is delicious because it is from an old sake brewery! If I see it again, I'll buy it 😌.

Japanese>English

Sweet and sour, cold and room temperature 211110 Tastes like a ooey-gooey Shaoxing sake Blended with Junmai sake from the year of the rabbit The picture on the label is indescribable

Japanese>English

# 4

4.86 pt.

Tsujun Shuzo Kumamoto

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Shaoxing Wine Room Temperature Caramelly

蝉 1

蝉 2

蝉 3

Cicada of Tsujun. It has a full flavor and richness that is typical of Tsuijun. However, it is not cloying and refreshing. Polishing ratio 50%, alcohol content 15%. A gift

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Oh, yummy ......! Solid, round - like they go into your stomach as they are, round, delicious!

Japanese>English

Might be a strong habitual taste. Rich taste and a little astringency It's been a while since I've had an aged sake, and it packs a punch.

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# 5

4.66 pt.

金紋秋田酒造 Akita

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金紋秋田 1

金紋秋田 2

金紋秋田 3

X3 Flaxen Sake is yellowish and has a caramel-like flavor sweetness. Quite sweet sake. Surprisingly, the sweetness is not clingy and moderate. It has a rich umami taste. It tastes even sweeter when heated. This is delicious.

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The oak aroma is pleasant, and the rich, fruity taste and rice flavor are excellent. Freshness like a Chardonnay wine.

Japanese>English

# 6

4.53 pt.

Kamofuku Shuzo Shimane

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Shaoxing Wine Caramelly Creamy Smoky Nutty Rich Acidity Umami

Shinigami 1

Shinigami 2

Shinigami 3

7.5 points (wife: 6.5 points) Ingredients : Rice (domestic), Rice malt (domestic) Alcohol content : 15 Rice polishing ratio : undisclosed Sake Degree : Undisclosed Store where purchased : After all is said and done, Japanese face (Sapporo, Toyohira-ku, Sapporo) Slightly amber in color. Slightly full-bodied rice malt top-drinker The aroma is like soy sauce behind the same aroma of the top rise, and the firm umami of rice and the moderate sweetness spreads zingily with soft acidity, leaving a lingering rice aroma with a moderate bitterness, and it finishes quickly. It has a mellow and unique aroma, a deep flavor, and a strange impression that does not feel heavy, making it a good match for strong-flavored meals. Even as a stand-alone sake, its mysterious impression is addictive. It goes well with grilled bonito, dashimaki egg with shrimp, teppanyaki hormone of Hikoma pork, and motsu (pork bone) stewed tofu.

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. Kamofuku Brewery's Sake Sourness is soooo strong! Dry and umami. The color is golden. ✩3.5

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It has almost no sweetness, giving it the feel of a healthy medicinal sake...but when heated, it takes on a different flavor, with a sweetness that comes through.

Japanese>English

# 7

4.01 pt.

Shimazaki Shuzo Tochigi

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Shaoxing Wine Mellow Cooled Sake Perfumed Room Temperature Nectar

熟露枯 1

熟露枯 2

熟露枯 3

This sake is made by Shimazaki Shuzo in Nasukarasuyama City, Tochigi Prefecture. Smooth on the tongue and sweet in taste, this is a sake to be drunk slowly.

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Smooth texture on the tongue. It is a delicious sake with matured flavor and sweetness. It goes down your throat and has a deep flavor.

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February, the coldest month in the north: ☃️ This item was recommended to us during the season when heated sake is delicious! This heated sake was really delicious. Yamahai Junmai Sake Sake aged in a cave at low temperature🍶. Polishing ratio 65 Acidity 1.9 Sake degree +4

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# 8

3.90 pt.

Saito Shuzojo Tokushima

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Shaoxing Wine Plum

Goten sakura 1

Goten sakura 2

Goten sakura 3

It says Gotenzakura in small letters on the lower left corner of the front label, but I was told that it was a PB from a local liquor store. Sake made with LED dream yeast from Tokushima🍶. The aroma on the nose is gorgeous and fruity. When you put it in your mouth, you can taste the smooth sweetness and umami. It also has a fruity overtone. This sake has a good aroma. It was delicious 🍶✨.

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Gotenzakura doburoku, which my father somehow bought on Amazon.com. I remember drinking (or eating?) doburoku like porridge last year, but I can't remember the brand. I remember drinking (or eating?) doburoku like porridge last year, but I can't remember the brand...it's been a long time since then. The initial aroma is faintly sweet with a hint of koji malt. In the mouth, there is a slight sourness like plain yogurt and a slight sweetness of rice. I was able to drink it quite refreshingly while chewing on the rice. I guess it's like a sweet sake with a lot of sake lees, but with much less sweetness. It was delicious ✨.

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A bottle that was sleeping in the fridge. Soft ginjo aroma. The mouthfeel is soft and slightly sweet. It is round or mellow with little acidity. It is a gentle saké with a mild taste. It is an all-Tokushima sake with LED yeast made in Tokushima and rice and koji made in Tokushima. When I visited Tokushima on a trip, a liquor store told me that Tokushima has the lowest production of sake in Japan, but there is a sake brewery that is doing a great job.

Japanese>English

# 9

3.85 pt.

Kidoizumi Shuzo Chiba

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Shaoxing Wine Acidity Yogurt Wine Spice Yakult Caramelly Lemon

Afusu 1

Afusu 2

Afusu 3

Clear sweetness and acidity. The label and bottle are stylish. It looks like a white wine. The alcohol content is light at 13%, making it easy to drink.

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Like a white wine 🍷. Clean, crisp acidity and sweetness Can be enjoyed on the rocks or with soda.

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Junmai Ahusu Nama Genshu "acid high" limited edition‼️. What kind of brewing method is it? 🤔 Very sour and unique tasting sake 😳. I'm being cheeky not knowing the normal afs, but it was a stylish sake, more overly yellow in colour than other afs❣️.

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# 10

3.76 pt.

稲見酒造 Hyogo

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Shaoxing Wine Glue-like Striking

葵鶴 1

葵鶴 2

葵鶴 3

Purchased at the HYOGO SAKE EXPO. The aroma is of aged aroma like Shaoxing wine. The hint of gunpowder-like aroma. I think it is clean and easy to drink for an aged wine. I thought it would be good to drink with fruits and sweets. The acidity is a nice accent. Perhaps because it is a daiginjo, it feels fruity even though it is an aged sake.

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Harima is a sake from Miki. Although unfiltered, it had a beautiful mouthfeel with no cloying taste. It was a truly delicious sake with a pleasantly cool flavor and umami.

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It's been a long time since I drank outside, and I was so drunk that I don't remember much ... . It was an unforgivable mistake for a drinker....... It was a traditional sake with a strong flavor, and went very well with the avocado yukke we had together (I think). The alcohol content was quite high, so it's good when you want to have a strong drink with a solid accompaniment.

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