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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Shaoxing Wine" flavor, ranked by the strength of the impression.

# 1

4.99 pt.

Daruma Masamune (Katakana)

Shiraki Tsunehiko Shoten Gifu

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Shaoxing Wine Caramelly Creamy Room Temperature Chocolate Smoky Umami Nutty

Daruma Masamune (Katakana) 1

Daruma Masamune (Katakana) 2

Daruma Masamune (Katakana) 3

It's so, so thick! The color is brown like soy sauce, and the taste is ripe like Shaoxing wine... I had it warmed. It was my first time 🎵.

Japanese>English

It is a blend of four types of old sake made in the year of the Rabbit (1975, 1987, 1999, and 2011) and junmai sake made in the year of the Heisei 30.

Japanese>English

Long Aged Old Sake 🍶Heisei 31st Year of the Boar Limited Blend✨🐗. This sake is a blend of old sake made in the year of the boar after 1971 plus α. According to my friend, is it safe to drink? 😅It's different genre from normal sake. Caramel. It's like a sherry Pedro Ximenez. Sea and @ Takadanobaba 20220720

Japanese>English

# 2

4.94 pt.

Nishioka Honten Ibaraki

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Shaoxing Wine Raisin

Hananoi 1

Hananoi 2

Hananoi 3

Heated slowly to 60 degrees Celsius as advised by the liquor store! The sweetness of the rice spread out and tasted delicious!

Japanese>English

We will be serving a long-aged sake from Nishioka Honten "Hana-no-i" in Sakuragawa City, Ibaraki Prefecture, which we supported through crowdfunding, with the recommended lukewarm temperature. I heard that the Makabe area where the sake brewery is located still has some old streets, and I would like to visit there someday.

Japanese>English

Today's accompaniment is a sake from Sakuragawa, Hitachinokuni The aroma is far away Shaoxing sake, sweet and sour. When I drink it, it reminds me of Ine Mangaka♪ The taste of cherries and a little Shaoxing sake Can it be drunk quickly with low alcohol (8%)? Sake rice is Koshihikari produced in the shrine's rice fields We will respectfully enjoy the sake. thanks Ibaraki Jizake Bar Mito

Japanese>English

# 3

4.80 pt.

Daruma Masamune

Shiraki Tsunehiko Shoten Gifu

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Shaoxing Wine Chocolate Caramelly Caramelized Honey Creamy Sweetness Room Temperature

Daruma Masamune 1

Daruma Masamune 2

Daruma Masamune 3

A brewery that specializes in aged sake serves sake made for aged sake as undiluted sake. It's been about two years since it was made, so maybe it's been sleeping in the shop? It doesn't have a nigori feeling at all. It has a certain aged feeling, but it's clearly different from the old one. It's not fruity, but it's sweet. It is not fruity but sweet. The sourness is strong and it is like a thick honey. It is sweet, but some people may feel the alcohol in the latter half is pungent.

Japanese>English

The Year of the Rabbit will soon be over, so I decided to open the bottle. Time flies............................................. When the bottle is opened and poured, the aroma is full of bitterness like chocolate. The mouthfeel is surprisingly mellow and rough, and the taste is very chocolaty. The balance between sweet and astringent umami and mildness makes it seem that way, and it is a delicious taste that can only be described as chocolate ✨. It has a unique old sake taste, but I think it is one of the easiest to drink! And the aftertaste is also choco choco choco... 🍫. It was the first time for me to buy and drink it properly, but I guess it is delicious because it is from an old sake brewery! If I see it again, I'll buy it 😌.

Japanese>English

Rich sweetness like plum wine or Shaoxing wine. Want to savor it slowly. It may be served at room temperature.

Japanese>English

# 4

4.79 pt.

Tsujun Shuzo Kumamoto

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Shaoxing Wine Room Temperature Caramelly

蝉 1

蝉 2

蝉 3

Might be a strong habitual taste. Rich taste and a little astringency It's been a while since I've had an aged sake, and it packs a punch.

Japanese>English

⭐️2.5 ¥1,970 Cicada, spicy and refreshing but without fruity and sweetness Classic

Japanese>English

light-bodied and dry Smooth on the tongue limpid and bubbly

Japanese>English

# 5

4.60 pt.

金紋秋田酒造 Akita

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金紋秋田 1

金紋秋田 2

金紋秋田 3

(3,000 yen) (3,000 yen) (3,000 yen) An expensive sake purchased on order. The aroma has a slight alcohol smell. When you drink it, it has a sour taste, but you can also taste sweetness! It has a heavy but clean aftertaste. I like it!

Japanese>English

It is a gift! Plenty of malted rice. Put it in a barrel. Isn't this whiskey? It smells faintly like it. Take a sip. Yeah, it's not whiskey... is it?　It's sake! My first experience.　Yum!

Japanese>English

# 6

4.47 pt.

Kamofuku Shuzo Shimane

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Shaoxing Wine Creamy Caramelly Smoky Nutty Acidity Rich Umami

Shinigami 1

Shinigami 2

Shinigami 3

7.5 points (wife: 6.5 points) Ingredients : Rice (domestic), Rice malt (domestic) Alcohol content : 15 Rice polishing ratio : undisclosed Sake Degree : Undisclosed Store where purchased : After all is said and done, Japanese face (Sapporo, Toyohira-ku, Sapporo) Slightly amber in color. Slightly full-bodied rice malt top-drinker The aroma is like soy sauce behind the same aroma of the top rise, and the firm umami of rice and the moderate sweetness spreads zingily with soft acidity, leaving a lingering rice aroma with a moderate bitterness, and it finishes quickly. It has a mellow and unique aroma, a deep flavor, and a strange impression that does not feel heavy, making it a good match for strong-flavored meals. Even as a stand-alone sake, its mysterious impression is addictive. It goes well with grilled bonito, dashimaki egg with shrimp, teppanyaki hormone of Hikoma pork, and motsu (pork bone) stewed tofu.

Japanese>English

. Kamofuku Brewery's Sake Sourness is soooo strong! Dry and umami. The color is golden. ✩3.5

Japanese>English

Photo right. Chosen because of its cool name...! Yellowish in color. Sour and bitter. It has an aroma. It does not taste like sake. I feel like I have had this kind of taste before. It is easier to drink with oden.

Japanese>English

# 7

3.96 pt.

Kidoizumi Shuzo Chiba

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Shaoxing Wine Acidity Yogurt Wine Yakult Caramelly Sweetness Lemon

Afusu 1

Afusu 2

Afusu 3

Clear sweetness and acidity. The label and bottle are stylish. It looks like a white wine. The alcohol content is light at 13%, making it easy to drink.

Japanese>English

Like a white wine 🍷. Clean, crisp acidity and sweetness Can be enjoyed on the rocks or with soda.

Japanese>English

Junmai Ahusu Nama Genshu "acid high" limited edition‼️. What kind of brewing method is it? 🤔 Very sour and unique tasting sake 😳. I'm being cheeky not knowing the normal afs, but it was a stylish sake, more overly yellow in colour than other afs❣️.

Japanese>English

# 8

3.90 pt.

Saito Shuzojo Tokushima

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Shaoxing Wine Plum

Goten sakura 1

Goten sakura 2

Goten sakura 3

It says Gotenzakura in small letters on the lower left corner of the front label, but I was told that it was a PB from a local liquor store. Sake made with LED dream yeast from Tokushima🍶. The aroma on the nose is gorgeous and fruity. When you put it in your mouth, you can taste the smooth sweetness and umami. It also has a fruity overtone. This sake has a good aroma. It was delicious 🍶✨.

Japanese>English

Gotenzakura doburoku, which my father somehow bought on Amazon.com. I remember drinking (or eating?) doburoku like porridge last year, but I can't remember the brand. I remember drinking (or eating?) doburoku like porridge last year, but I can't remember the brand...it's been a long time since then. The initial aroma is faintly sweet with a hint of koji malt. In the mouth, there is a slight sourness like plain yogurt and a slight sweetness of rice. I was able to drink it quite refreshingly while chewing on the rice. I guess it's like a sweet sake with a lot of sake lees, but with much less sweetness. It was delicious ✨.

Japanese>English

Saito Sake Brewery, which we stopped by during our Shikoku expedition, is located along the main road in a cozy setting 😁 The sales office is connected to the office and is a typical old-established establishment. Unfortunately, the new sake was not yet available, but I got the most popular junmai ginjo here, a beautiful indigo-colored bottle that raised my expectations 😁. The Junmai Ginjo from Gotenzakura has a fruity aroma with a strong ginjo aroma that spreads as soon as the bottle is opened. It has a sweetness at first, followed by sourness, bitterness, and a strong overall taste. Overall, it is a very rich sake👍.

Japanese>English

# 9

3.71 pt.

稲見酒造 Hyogo

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Shaoxing Wine Glue-like Striking Raisin

葵鶴 1

葵鶴 2

葵鶴 3

Purchased at the HYOGO SAKE EXPO. The aroma is of aged aroma like Shaoxing wine. The hint of gunpowder-like aroma. I think it is clean and easy to drink for an aged wine. I thought it would be good to drink with fruits and sweets. The acidity is a nice accent. Perhaps because it is a daiginjo, it feels fruity even though it is an aged sake.

Japanese>English

Harima is a sake from Miki. Although unfiltered, it had a beautiful mouthfeel with no cloying taste. It was a truly delicious sake with a pleasantly cool flavor and umami.

Japanese>English

It's been a long time since I drank outside, and I was so drunk that I don't remember much ... . It was an unforgivable mistake for a drinker....... It was a traditional sake with a strong flavor, and went very well with the avocado yukke we had together (I think). The alcohol content was quite high, so it's good when you want to have a strong drink with a solid accompaniment.

Japanese>English

# 10

3.68 pt.

Umezu Shuzo Tottori

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Shaoxing Wine Acidity Hot Temperature Cooled Sake Astringent Fizzy Creamy Complex

冨玲 1

冨玲 2

冨玲 3

Junmai Namaishige🍶 colander ✨Yamada Nishiki from Tottori Prefecture🌾. Warmed up with ♨️ It is spicy and a little bitter. It has a strong rice flavor and is easy to pair with a meal. It has a sense of maturity with its R3 brewing year. The label on the back says it can be mixed with soda, so I'd like to try it next time I come across it 🤔. Sake and Robata-yaki Unari @ Omiya

Japanese>English

@Kichijoji After running errands in Musashi Sakai, I went to the restaurant I wanted in Kichijoji: ‼️ It was worth the effort to travel in the snow 😋.

Japanese>English

Sake rice producer Maki Ida, the last Buddhist priest.

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

冨玲梅津の生酛　山田錦80%　21度H28BY　720ml　梅津酒造　鳥取　生もと¥1,705 冨玲梅津の生酛　笊(ざる)　山田錦80%　21度R5BY　720ml　梅津酒造　鳥取　生もと¥1,925

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