ichiro18
The second drink at Ketobashiya was a Kutouryuu from the same Kuroryu sake brewery! I don't remember if I've had it in the past 😓.
The aroma was apple-like, and compared to the Kuroryu, it was sweeter, with a melon-like sweetness. The acidity was gentle and easy to drink.
The sake level was +4, but I didn't feel so much acidity and sharpness. I guess it depends on the timing 🤔.
I had it with bean sprouts and various parts of horse sashimi 😊.
Japanese>English
ma-ki-
Good evening, ichiro18!
Kutouryuu, I have had it only once, and I remember it was delicious, with an exquisite sweet, bitter, and spicy taste 😋.
Koo~Ketobashi's food looks delicious as well 🤤.
Japanese>English
ichiro18
Good evening, ma-ki- 😀.
Thank you 😊Kutouryuu, you are right! It was really easy to drink and delicious. It was really easy to drink and tasty. I'm glad to know that you don't see many horse meat restaurants in Kanto that offer many parts 🤩.
Japanese>English
ジェイ&ノビィ
Hello ichiro18😃!
Sake 🍶 and horse sashimi is a golden combination 👍we often have it as a side dish too 😋 but it's almost all red meat so this looks delicious 🤗.
Japanese>English
ichiro18
Good evening, Jay & Nobby 😀.
Thank you 😊
I eat red meat too, but I haven't had this many parts since I had it in Kumamoto a long time ago ✨At home, I eat horse sashimi with sesame oil and salt while drinking sake!
Japanese>English