ichiro18
I was interested in Nagatorogura after reading your review, but I couldn't find it near me and thought I would have to go to Chichibu.
I thought it might be a blend of Arabashiri and Blame, but I didn't find it to be too heavy 🤔.
It smells like apples. It has a soft mouthfeel, with a firm sweetness that spreads out but is not heavy, and the acidity is just right. The aftertaste is short and refreshing.
It was a sweet but refreshing and easy to drink sake 😊.
The photo was taken at a yakiniku restaurant in Musashi-shinjo, which turned out to be a beer festival since there was no sake available. The price was honestly expensive but it was delicious 🥰.
Japanese>English
あふぃお
Good evening, ichiro18. ☺️
I see you bought Nagatorogura!
It's delicious, isn't it? It's my favorite too ✨
Junmai Daiginjo Shizuku is also very tasty 😆✨
Harami and liver look delicious 🥰!
Japanese>English
ジェイ&ノビィ
Good morning, ichiro18 😃.
We are also interested in Nagatoro 🤔 but we have never seen it in a liquor store 🥲.
And! I didn't know they have such a thick slice of liver 😳It seems like it would take a long time for those who cook it well😅.
Japanese>English
マナチー
ichiro18, good morning ☀I can tell the freshness of the liver is really good from the way the corners stand up 🤤I want to try liver sashimi 😭
Japanese>English
ichiro18
Good morning, Afio 😃.
I finally came across Nagatorogura... Junmai Daiginjo Shizuku 😳It looks like an expensive sake 🥰I'll try it when I come across it...
Japanese>English
ichiro18
Good morning, Jay & Nobby 😃.
I gave up in my hometown and went to a liquor store I don't usually stop by and met my destiny 😍I think it might be in Tochigi because it's an adjoining prefecture. Maybe they don't ship enough 🤔.
Japanese>English
ichiro18
Good morning, Manachie 😃.
The liver was really plump and tasty. I love liver sashimi. I had it with only the surface seared because the surroundings were grilled ✨I want to eat it again 😁.
Japanese>English
ジャイヴ
Good morning, ichiro18!
When I dropped by Sugihara Brewery the other day, I also dropped by a store that specializes in "Imi" and they had 3 different types of "Nagatoro" with different specs ✨.
I was wondering if the quality of the meat is 😲demoniacal 🤣.
Japanese>English
ichiro18
Hi Gyve 😃
Wow 😳God you had 3 kinds of Nagatoro 😍Nice ✨I didn't have a choice so I wanted to try the Nakadori and other drinks 😅The meat quality is good and the restaurant has a 4.3 food log rating but the price is a little bit 😅.
Japanese>English
ma-ki-
Good morning, ichiro18!
The thickness of the meat and the idetachi as well as the sake are enchanting 😍.
The aroma and the sweet and sour taste are so delicious 🤤.
Japanese>English
ichiro18
Hi ma-ki-😃
Liver is so picturesque and beautiful 😁I remember the owner of another barbecue restaurant saying how cute it was while cutting the meat before 🤣It seems sweet but the aftertaste was just right with a clean aftertaste!
Japanese>English
ひなはなママ
Hi ichiro18 😃
First of all, my eyes are on the meat 🥩... 🤤.
I've never seen liver like this 🤩.
It looks like it will take a long time to grill or more like it will be difficult 😅If I fail, the outside will be burnt and the inside will be semi-cooked 🤣.
Japanese>English
ichiro18
Hi, HinaHanaMama 😃.
I thought it was not good to eat liver raw, but I grilled it until the outside was brown, and the inside was not.... Yes, it was delicious 😁It was resilient, happily chewy, and tasted great without being mushy 🤣.
Japanese>English
