Niseko純米吟醸 今金
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二世古Niseko
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Niseko
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Location
47 Asahi, Kutchan, Abuta-gun, HokkaidoOpen in Google Maps
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Niseko顔を上げ 少しずつ前へ
しー
★★★★
Easy to drink, but surprisingly strong alcohol taste
Japanese>English
BacchusNY
Brewed with comet, this is our companion for tonight. When the bottle is opened, it has an aroma of sourness and ripe gourd. When you put it in your mouth, the acidity spreads on your palate. The dry white wine is followed by a strong bitter aftertaste. When paired with a dish of sea bream albacore sautéed in butter with a sauce of balsamic vinegar and maple syrup, the pronounced acidity of the wine rounds out and is replaced by a freshness and sweetness. This is nice. Komatsuna with spicy noodle soup helps to reduce the bitterness of sake. The Wakatake-ni (bamboo shoots simmered in soy sauce) is a mild sake with the bitterness of the bamboo shoots. As it is, it is not my favorite sake, but it is a fun sake that changes its flavor with the dishes it is paired with!
Japanese>English
Niseko純米大吟醸原酒
にこちゃん
Souvenirs of Hokkaido.
Kiritto.
Japanese>English
デビル
Location Abuta-gun, Hokkaido
Rice type Ginpu
Type of Sake Special Junmai
Rice polishing 60
Alcohol content 16°.
Yeast: Kyokai No.6
Sake degree +6
Acidity 1.6
Rating (scale: 0-3)
(Item) Glass
(Aroma) +1.5 Steamed rice, cream, a little citrus
(Appearance) Crystal
(Taste) Taste
Body 2
Acidity 2
Sweetness 1.5
Umami 2
Bitterness 1.5
Aftertaste: clean, gentle sweetness and bitterness
Impression: Tasty, light and dry
The aroma is moderate, with a creamy aroma.
The taste is also light and dry with a beautiful rice flavor without any unnecessary amino acid clutter.
It goes perfectly with sushi.
Repeat Score 2.0
Japanese>English
Niseko上方日本酒ワールド2025スペシャルブレンド
ぺっかーる
This is Niseko, which I was curious about.
The partner dish is "Hokkaido Ezo Deer Stewed with Spices". I was curious about this one too.
Both are delicious!
The sake gives the impression of being neither modern nor classic.
It was an easy-drinking sake that went well with the dishes~.
Japanese>English
Shin
The third drink of the day. Probably my first sake from Hokkaido. It is said to be made from Hokkaido rice called "Ginpu". I wonder if the rice flavor lingers. I don't know, but 💦 it's an evolution of the traditional sake, with a dry, yet robust taste that lingers in the mouth.
Japanese>English
Niseko特別純米酒 辛口しぼりたて生酒
ゆたパパ
This is my first Hokkaido sake. I bought it because it was a rare sake.
It was not fresh and fruity, but had a complex flavor.
Japanese>English
さっこ
While the Purple had a clean taste at the beginning and umami afterwards, this one had the sweetness and umami of the rice first, with a clean aftertaste!
It went well with oden!
Japanese>English
くまくま
Tonight we start with Niseko in Hokkaido at Takataro's, celebrating its 14th anniversary💛.
Japanese>English
さっこ
I thought it would be refreshing, but afterwards it has a sweet umami taste... too easy to drink, too hard... very tasty...
Japanese>English
コタコタ
The raw version is only available now, and it has a light nigori (slight bitterness) flavor with a slightly spicy and bitter acidity, which you can drink while feeling refreshed.
Japanese>English