Junmai-shu like Yamahai style with a sense of maturity.
It is a versatile sake that is delicious at any temperature, whether at room temperature, cold, or heated 🍶.
I was so impressed with the taste of spring water in Niseko! It's just as delicious as I thought it would be when I drank spring water in Niseko!
It says so on the label, but if the water tastes good, there is no doubt about it.
It's just like sweet water when drunk cold.
A little bitter, but pear, apricot, green bamboo, lime, and a hint of apple.
Perfectly paired with raw oysters from Hokkaido. The photo shows Shoryu oysters from Lake Saroma. The oyster had a very good balance of sweetness and aroma.