BAGA
Continued Ginjo
Is it because I am used to junmai?
I honestly felt a strong sourness and pungency.
Japanese>English
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龍神丸龍神丸
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1465 Ogawa, Aridagawa, Arida-gun, WakayamaOpen in Google Maps
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龍神丸純米吟醸生原酒50
Ken
Continued from yesterday
Ryujinmaru Daiginjyo Nama Sake 40
The aroma was still there from the middle of yesterday, but it has increased after some time.
The aroma is elegant and melon-like.
Sweetness, umami, and a complex flavor that comes through later.
It tastes even better than yesterday.
I tried drinking it in an oinokuchi (sake cup) and it was good, so I warmed it up to lukewarm.
It is also delicious 🥰.
I'll buy it again 😆.
Japanese>English
Ken
Ryujinmaru Daiginjyo Nama Sake 40
The taste is clean and refreshing, but at the same time it has a voluminous flavor that expands all at once.
This may be the first time I've had this feeling.
18% alcohol
It's true that you can feel the alcohol taste, but that's what makes it so special.
It's a sake that you can get addicted to.
I felt that the sweetness and umami would increase if the temperature was raised a little.
Japanese>English
龍神丸大吟醸生原酒40
Orfevre
Mild aroma
The rich, soft rice flavor and sweetness spreads from the smooth mouthfeel and finishes dry, partly due to the high alcohol content.
Japanese>English
BAGA
This is another Ryujinmaru that I finally got around to drinking.
First impression is the chocolatey sweetness that comes with the first sip!
Personally, I was more taken by the unique flavor than the impression of sourness.
It was sweet, but it was different from free tea.
Japanese>English
mem
⭐︎
龍神丸純米 瓶囲い 生原酒
龍神丸吟醸 生原酒60
x777303
60%, 18%, alky, Wakayama yeast, Gohyakumangoku.
This is the first ginjo-shu that has appeared relatively recently.
Only the ginjo-shu is not made with Yamadanishiki, but with Ihyakumangoku.
It has a slight sweetness and a refreshing acidity, followed by a strong umami flavor and a sharp finish.
It is the least rich of all the Ryujinmaru sake, easy to drink, delicious, and hard to believe that it is 18 🤗.
This may be due to the difference in sake rice.
Japanese>English
Ken
Continued from yesterday
Ryujinmaru Junmai Ginjyo Nama Genjyo
I changed the glass.
The aroma is gorgeous, sweet and elegant. ☺️
When I drank it, the mildness was quickly followed by a sweetness and umami that spread quickly.
The aftertaste was not so strong yesterday. As I was enjoying it, I could see the bitterness.
It is still an exquisite wine.
Japanese>English
龍神丸純米吟醸生原酒50
つぶちゃん
It's Ryujinmaru, which I put to sleep!
I hope he's ok 😅
Now it's time to open the bottle✨🥂✨
Sour aroma...
I thought it would have more of an aged aroma.
It's a rather nice aroma...
The color is a light amber💛
Mild in the mouth.
The full-bodied sweetness spreads slowly at first
Next comes the umami and bitterness.
Then the sourness passes through the nose.
After that, the sweet and bitter taste remains in the throat.
It is natural because it is laid down.
There is no freshness.
It's like a rich flavorful mouthful.
I thought it would go well with hot pot
But it's not so good.
I enjoyed it with katsudon (pork cutlet served on top of a bowl of rice).
It's 18 degrees, so it's going to kick in later 😅
Japanese>English
ポンちゃん
Tsubu, here's another one 😊.
I'm glad you like the sake that goes well with katsudon 😻I wish teishoku-ya's would have sake that goes well with it, even if they can't have such good sake 😁But I'm glad you noticed it 😳.
Japanese>English
つぶちゃん
ポンちゃん、どうもです😄♪
この日は母の病院の日で、お昼ご飯を外でゆっくり食べる時間がなくて、お弁当を買うことにしたの☝️それでかつ丼を買ったんだけど食べてなかったのよ😅まさか龍神丸と合うなんてね😘
ムロ
Hi, Tsubu!
I didn't know there was even a Ryujinmaru 😱 wow😍.
As a fan of Wataru 🐉 I'd love to drink it someday ❣️
Japanese>English
つぶちゃん
Good evening, Muro 😊.
I stock Dora-chan's favorite (sake that interests me), but 2 years ago I still didn't know Ryujinmaru 🫢I'm surprised you got there 😳If you're a Wataru fan, you have to drink it! Please contact Dora for the supplier 💁🤣.
Japanese>English
らんどっち
Comparison with Junmai
Sake with a clear and delicious flavor.
It was also a delicious sake.
I enjoyed this rare sake.
Japanese>English
らんどっち
More than a classic sake overflowing with flavor.
We enjoyed the rare sake.
Japanese>English
下戸助
Alcohol content 18%.
Ingredient rice: 100% Gohyakuman
Sake degree--Nihon Shudo
Polishing ratio: 60
It has a complex flavor, with a smooth mouthfeel followed by a spicy, but not only spicy, slightly sweet taste.
Japanese>English
ちゃいる
Ryujinmaru became famous through the manga "Moyashimon," but because it is made in a small brewery, it is not easily mass-produced and is said to be a miraculous sake. As usual, I was able to encounter the sake that I knew from "Moyashimon" and had hoped to try someday.
The taste is mellow, clear, and common...
It seems that the brewery is having trouble with this "common taste". I found out that the brewery's toji at the time of the explosion of popularity of "Moyashimon" passed away at a young age, and his wife has now taken over the brewery. Therefore, it seems that the Ryujinmaru of those days has changed a little.
Despite this background, it is hard for drinkers to have much to do with it.
I am an ordinary person who is not a sake taster or anything, so I don't have the vocabulary to describe this Ryujinmaru well, and as a result, I am sorry that I can't say anything more than "a common taste.
I thought, "I'll try it again in a few more years.
Japanese>English
みつた24
Classic aroma. Taste of something I've never had before. A strong alcohol taste rises to the nose. My throat feels irritated. But it is not unpleasant. Sweet but refreshing. Nutty. It's like rum raisins with cheese!
Japanese>English