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龍神丸龍神丸
Takagaki ShuzoWakayama
Wakayama Rank 3
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Flavor Chart®

A chart created from flavor analysis of user comments.

龍神丸 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

UmamiChocolateCaramellyGrainyNuttyComplexCreamySweetnessBitternessNeatVigorousNuttyDrySoftAcidityRaisinFruityHoneyTranquilCrisp
龍神丸 1龍神丸 2龍神丸 3

Popular Comments

snow
2020/11/06 ⭐️⭐️⭐️⭐️⭐️ A subdued but green apple-like aroma. The mouthfeel is refreshing and smooth. It is followed by a rich sweetness and flavor. Spiciness and acidity are rather subdued. It finishes off nicely with a slight bitterness. It was easier to drink than the ginjo I received before.
Japanese>English
キラタソ
Tonight, I'm posting my second bottle, this one I've been letting go for about 2 years to contrast with the first (Miyazumi Junmai Nigori Nama) 🍶. Actually, I bought it at the same time as the previous Junmai, but when I drank the Junmai, I took it for granted that this was a sake that should be aged for a long time 😪💤 and it has been in the bottle for a long time until now 😌. The aroma is grain-like, or Western liquor-like, or mature aroma, and the smell alone is enough to make you feel drunk. 😵‍💫 I think it's better to drink it at room temperature or warmed than chilled because the initial smell will disappear. Maybe I'll give it a try after tomorrow. It's good to enjoy long-aged sake sometimes. ☺️
Japanese>English
snow
2020/09/20 ⭐️⭐️⭐️⭐️⭐️ In the mouth, it has a unique herbal aroma. It has a caramelized, slightly sweet taste. The flavor of the rice is clean and clear, and the taste of the rice comes across well. The aftertaste is light and crisp. It's a little crooked, but for some reason you can drink it.
Japanese>English

Brands from Takagaki Shuzo

KirariTakagaki龍神丸てんきゅうKiseitsuru

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We analyze the flavors based on everyone's comments and select similar brands.

YorokobigaijinSimilar Characteristics
UmamiAcidityNuttyFirmDry
FurosenSimilar Characteristics
UmamiAcidityCreamyCaramelizedFirm
TamagawaSimilar Characteristics
CreamyUmamiAcidityFirmShaoxing Wine
SogenSimilar Characteristics
UmamiSweetnessCreamyAcidityFirm
KikuhimeSimilar Characteristics
UmamiCreamyAcidityFirmSweetness

Location

1465 Ogawa, Aridagawa, Arida-gun, WakayamaOpen in Google Maps

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Timeline

しんしんSYしんしんSY
龍神丸純米吟醸 袋吊るし 生原酒純米吟醸原酒生酒袋吊り
Takagaki ShuzoWakayama
alt 1alt 2
alt 3alt 4
加太淡嶋温泉 大阪屋 ひいなの湯
20
しんしんSY
The last tasting was this one. Probably the most expensive of the 10 wines we had that day! It's still dry, but it's very mild. Umeshu (plum wine) is also available in this lounge! Nanko-ume? Zenzai is served as an evening meal. We also saw a yellow post box in front of Kashihara Jingu Station, and enjoyed the hot spring at the inn by the sea. I hope to visit and enjoy the local sake of Nara and Wakayama prefectures again 😌. extensive knowledge Rice used: Yamadanishiki Polishing: 50 Specified name sake, etc. Junmai Ginjo/namaishu Degree of alcohol content 17
Japanese>English
BAGABAGA
alt 1
20
BAGA
Continued Ginjo Is it because I am used to junmai? I honestly felt a strong sourness and pungency.
Japanese>English
KenKen
龍神丸大吟醸生原酒40大吟醸原酒生酒
Takagaki ShuzoWakayama
alt 1
alt 2alt 3
家飲み部
28
Ken
Continued from yesterday Ryujinmaru Daiginjyo Nama Sake 40 The aroma was still there from the middle of yesterday, but it has increased after some time. The aroma is elegant and melon-like. Sweetness, umami, and a complex flavor that comes through later. It tastes even better than yesterday. I tried drinking it in an oinokuchi (sake cup) and it was good, so I warmed it up to lukewarm. It is also delicious 🥰. I'll buy it again 😆.
Japanese>English
KenKen
龍神丸大吟醸 生原酒 40大吟醸原酒生酒
Takagaki ShuzoWakayama
alt 1
alt 2alt 3
家飲み部
30
Ken
Ryujinmaru Daiginjyo Nama Sake 40 The taste is clean and refreshing, but at the same time it has a voluminous flavor that expands all at once. This may be the first time I've had this feeling. 18% alcohol It's true that you can feel the alcohol taste, but that's what makes it so special. It's a sake that you can get addicted to. I felt that the sweetness and umami would increase if the temperature was raised a little.
Japanese>English
OrfevreOrfevre
alt 1alt 2
外飲み部
22
Orfevre
Mild aroma The rich, soft rice flavor and sweetness spreads from the smooth mouthfeel and finishes dry, partly due to the high alcohol content.
Japanese>English
BAGABAGA
alt 1
18
BAGA
This is another Ryujinmaru that I finally got around to drinking. First impression is the chocolatey sweetness that comes with the first sip! Personally, I was more taken by the unique flavor than the impression of sourness. It was sweet, but it was different from free tea.
Japanese>English
x777303x777303
alt 1alt 2
94
x777303
60%, 18%, alky, Wakayama yeast, Gohyakumangoku. This is the first ginjo-shu that has appeared relatively recently. Only the ginjo-shu is not made with Yamadanishiki, but with Ihyakumangoku. It has a slight sweetness and a refreshing acidity, followed by a strong umami flavor and a sharp finish. It is the least rich of all the Ryujinmaru sake, easy to drink, delicious, and hard to believe that it is 18 🤗. This may be due to the difference in sake rice.
Japanese>English
KenKen
龍神丸純米吟醸 生原酒純米吟醸生酒
Takagaki ShuzoWakayama
alt 1alt 2
家飲み部
38
Ken
Continued from yesterday Ryujinmaru Junmai Ginjyo Nama Genjyo I changed the glass. The aroma is gorgeous, sweet and elegant. ☺️ When I drank it, the mildness was quickly followed by a sweetness and umami that spread quickly. The aftertaste was not so strong yesterday. As I was enjoying it, I could see the bitterness. It is still an exquisite wine.
Japanese>English
つぶちゃんつぶちゃん
龍神丸純米吟醸生原酒50
Takagaki ShuzoWakayama
alt 1alt 2
家飲み部
127
つぶちゃん
It's Ryujinmaru, which I put to sleep! I hope he's ok 😅 Now it's time to open the bottle✨🥂✨ Sour aroma... I thought it would have more of an aged aroma. It's a rather nice aroma... The color is a light amber💛 Mild in the mouth. The full-bodied sweetness spreads slowly at first Next comes the umami and bitterness. Then the sourness passes through the nose. After that, the sweet and bitter taste remains in the throat. It is natural because it is laid down. There is no freshness. It's like a rich flavorful mouthful. I thought it would go well with hot pot But it's not so good. I enjoyed it with katsudon (pork cutlet served on top of a bowl of rice). It's 18 degrees, so it's going to kick in later 😅
Japanese>English
ポンちゃん
Tsubu, here's another one 😊. I'm glad you like the sake that goes well with katsudon 😻I wish teishoku-ya's would have sake that goes well with it, even if they can't have such good sake 😁But I'm glad you noticed it 😳.
Japanese>English
つぶちゃん
ポンちゃん、どうもです😄♪ この日は母の病院の日で、お昼ご飯を外でゆっくり食べる時間がなくて、お弁当を買うことにしたの☝️それでかつ丼を買ったんだけど食べてなかったのよ😅まさか龍神丸と合うなんてね😘
ムロ
Hi, Tsubu! I didn't know there was even a Ryujinmaru 😱 wow😍. As a fan of Wataru 🐉 I'd love to drink it someday ❣️
Japanese>English
つぶちゃん
Good evening, Muro 😊. I stock Dora-chan's favorite (sake that interests me), but 2 years ago I still didn't know Ryujinmaru 🫢I'm surprised you got there 😳If you're a Wataru fan, you have to drink it! Please contact Dora for the supplier 💁🤣.
Japanese>English
下戸助下戸助
龍神丸吟醸生原酒60吟醸原酒生酒
Takagaki ShuzoWakayama
alt 1
22
下戸助
Alcohol content 18%. Ingredient rice: 100% Gohyakuman Sake degree--Nihon Shudo Polishing ratio: 60 It has a complex flavor, with a smooth mouthfeel followed by a spicy, but not only spicy, slightly sweet taste.
Japanese>English
ちゃいるちゃいる
龍神丸純米吟醸原酒生酒袋吊り無濾過
Takagaki ShuzoWakayama
alt 1alt 2
ぽんしゅビルヂング
24
ちゃいる
Ryujinmaru became famous through the manga "Moyashimon," but because it is made in a small brewery, it is not easily mass-produced and is said to be a miraculous sake. As usual, I was able to encounter the sake that I knew from "Moyashimon" and had hoped to try someday. The taste is mellow, clear, and common... It seems that the brewery is having trouble with this "common taste". I found out that the brewery's toji at the time of the explosion of popularity of "Moyashimon" passed away at a young age, and his wife has now taken over the brewery. Therefore, it seems that the Ryujinmaru of those days has changed a little. Despite this background, it is hard for drinkers to have much to do with it. I am an ordinary person who is not a sake taster or anything, so I don't have the vocabulary to describe this Ryujinmaru well, and as a result, I am sorry that I can't say anything more than "a common taste. I thought, "I'll try it again in a few more years.
Japanese>English
1

Brands from Takagaki Shuzo

KirariTakagaki龍神丸てんきゅうKiseitsuru

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

YorokobigaijinSimilar Characteristics
UmamiAcidityNuttyFirmDry
FurosenSimilar Characteristics
UmamiAcidityCreamyCaramelizedFirm
TamagawaSimilar Characteristics
CreamyUmamiAcidityFirmShaoxing Wine
SogenSimilar Characteristics
UmamiSweetnessCreamyAcidityFirm
KikuhimeSimilar Characteristics
UmamiCreamyAcidityFirmSweetness

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