After reading yesterday's memorial post by Aioi, I decided to drink it, although it is not pure rice 😊.
The aroma is faintly classical. It has a beautiful mouthfeel with a clear umami and sweetness. I can also feel the sourness and alcohol slowly, but it was a really beautiful sake with a beautiful umami taste. Delicious ✨
I'm sure the taste will have changed after drinking it outside, so I'd rather savor this kind of delicious sake at home 😅.
The fourth one is the usual easy set up ✨just right for a snack ✨.
Hello ichiro18, hello here too 😌.
I see you drank the Daiginjo Ryujinmaru 😳
I'd like to try it sometime 😋 as it looks very tasty too!
Sushi and soba noodles are the best match, don't you think? ‼️✨
Hi Hiro 😃
I had another bottle of jungin, but I decided to go with daiginjo because it doesn't have the same taste as jungin 🤣It's a sake that goes well with sushi and soba ✨I didn't feel it was too dry after all.
Ryujinmaru Junmai Daiginjo Bag Hanging Shizukutori
We opened the flagship of Ryujinmaru for the 100 check-in: ☺️
By the way, this is my first Ryujinmaru 🐲🐲🐲.
I'm a luxury man 🐉🐲🐲.
The opening of the bottle is so luxurious 😳
It's the type of mouth you have to clink to open it 🙄.
When you pour it into a glass, you can smell the full sweet aroma, it's like being surrounded by ripe grapes, the fruity aroma is enchanting ☺️
Now take a sip 🍶.
Wow!
It's a clear, sweet and delicious type!
The aroma of Muscat and Kyoho grapes after you take a sip is amazing 😳✨.
The smooth and silky texture of the sake...
At first I felt alcohol at the back of my throat, but from the second sip, the umami sweetness of the rice spreads in my mouth.
Finished with no bitterness at all 🥰.
When it is left for a little while to get close to room temperature, the sweetness and umami will expand and the sense of satisfaction will increase 😆 Delicious Sake!
After the 2nd day
The flavor of the sake's traditional sake yeast comes out a little, but the corners that were not there originally become more rounded and the sweet and tasty taste becomes more mellow 😳.
It's sweet and umami, but it's also very crisp and clean, so it's a versatile sake that can be enjoyed on its own or as a mid-meal drink.
I would say it's more of a stand-alone 🤔.
I'm interested in the other Ryujinmaru 🤔
Hi there, Afuio 😊.
Congratulations on your 100 check-ins 🎉.
I've never had Ryujinmaru before, but after reading your review, I'm sure I'm going to have to try it 👍✨.
I haven't had Ryujinmaru yet, but after reading your review, I'm going to have to try it 👍✨.
Congratulations to Afuio for 100 check-ins✅o ㊗️🎉!
Kiri number in Ryujinmaru🐲, nice ⭐️ I finally got to drink a regular Ryujinmaru🐲 myself the other day. This one looks even more awesome 😋 I would love to taste the Gorgeous Delicious 🥰.
Good evening, Afio 😃.
Congratulations on your 100 check-ins 🎉🎉
You're drinking some great stuff 😳I've been curious about Ryujinmaru, but I didn't know it was this delicious 😍I'd love to drink some Ryujinmaru✨.
Good evening, Afio!
Congratulations on your 100 check-ins 🎉!
Oh, you have a very strong presence 😲.
And it looks so refreshingly sweet and delicious 🤤!
Let's continue to enjoy drinking more and more 🤗
Good evening, Swissisun: ☺️
Thank you 🥳.
I opened it luxuriously because I happened to have it on hand 😆.
I had an image that it had a strong habit, but it wasn't like that, it was fruity, so I would like you to drink this. ☺️✨
Good evening, Hiro 😌.
Thank you 😆.
I was secretly thinking of making Ryujinmaru for sure for Kiri number ☺️
You drank it before, didn't you! That Ryujinmaru looked delicious too✨
I recommend Delicious Umama Ryujinmaru 🥳.
Good evening Mr. Muro, ☺️
Thank you 😆✨
It's a great Jun Dai one 😳.
I'd rather try the Junmai one someday as I've never had the Junmai one 😋.
If you wait patiently for the newsletter or something and tap fast, you can surprisingly buy it ✨.
Good evening ichiro18, ☺️
Thank you 🥳✨
I'm so glad I didn't think I could drink it myself 🥰.
The Jun Dai was fruity and very tasty, so the others might be fruity-umami type too: ☺️
Good evening, ma-ki, ☺️
It has a great presence 😳
I thought it was going to have a bold flavor because it looked so old-fashioned, but it was easy to drink because it was so refreshing 🥰.
Let's still enjoy drinking 😁✨
Congratulations on your 100 check-ins, Ahuio-san: ㊗️💯🍶!
Jun Oubukuro Hozuri Shizukutori Ryujinmaru🐉, it comes in a paulownia box and is suitable for a celebratory drink!
The tasting comments alone are intoxicating: ☺️
Have a great sake life 🍶!
Thank you, Aladdin 🥳.
I was excited to open it because it's quite a gorgeous creation 😆.
I took my time to taste it and put it in detail!
I'm glad to hear that 😆✨
Let's enjoy each other's company 😋🍶.
Congratulations on reaching 100 check-ins, Afio 🎉!
I'm at the age where I react just to the brand name due to a certain robot anime.
I am at the age where I react only to the brand name due to the influence of a certain robot anime, but I have yet to see the real thing, so I am envious of you 🥰.
Thank you, Gyive, ☺️✨
It's the Demon Hero Den Wataru🤣I've only heard of it by name: ☺️
There are only a few places where you can drink it and it's hard to get 😭
Congratulations on your 100th check-in, Afio 🎉🎊!
Just the fact that it comes in a paulownia box makes me so excited 😆The bottle looks cool 👍and most importantly, the taste is delicious 😻That's a great celebration ✨!
Thank you, Pon 🥳🥳.
Some of them are expensive and look awesome and luxurious 😆.
It's a bottle oshan, isn't it! I'll have to decorate this one: ☺️
It tasted great and I was very happy with the commemorative drink 🥰✨.
Good morning, Mr. Ayuio 😃!
Wow‼️ great box of Ryujinmaru and double congratulations on checking 100 and drinking ㊗️ for the first time 🎉 with Hanamup in the background 😄 you are a true star 🤗.
Hi Jay & Nobby 😌.
I happened to get it and was very impressed 🥳✨.
Combined with the floral euph in the background, the presence is amazing 😳.
I'm sure the Ryujinmaru will add even more to the display 😆✨.
☀️
I was curious about Ryujinmaru🐉 at Sake no Wa.
Slight sweetness and rice flavor 🌾.
A weak hackiness that sometimes clears the throat 🙄.
It was the kind of sake that could be drunk neatly on its own or with a meal to complement the meal 🤗.
No wonder it's so popular ✨.
Hi Hiro 😃
Ryujinmaru, I also learned about it from Sake no Wa and it seems to be a popular sake 😃.
I have an image of dry sake, but it is also delicious on its own 🥰.
Good evening, ichiro18 😃.
It is definitely on the dry side, but I thought it was in the realm of "dry" 🤔.
Even the guy at the restaurant tasted it with me and said "this is bad", so it's definitely delicious 😋.
Savory nutty aroma.
Smooth on the palate but surely thickens as it enters the mouth.
Along with the sweetness, there is a strong umami flavor and alcohol on the nose.
Bitterness, acidity, and alky finish.
Powerful but with a very beautiful aftertaste.
When heated, it is full of umami, acidity, and alcohol. I like it cold.
First time in Ryujinmaru🐲.
I've been wanting to drink this brand for a long time...
The aroma is very rich and rich 😆.
It looks heavy from the aroma lol
When you put it in your mouth, you can feel the robust umami spreading in your mouth from the attack.
The umami and acidity is like that of a sake yeast yeast yeast.
It is very robust and heavy!
However, I like this kind of sake as well, so I can drink it without hesitation. ❤️
We enjoyed it with sashimi and stewed motsu.
The third picture is the motsu-ni (boiled and seasoned pork cutlet) from Marusan Shokudo, which I've introduced a few times.
You can buy it for about 1,000 yen for 700 grams, so if you're interested, try it 💰.
This was a pretty robust and classically nice sake 🍶.
Hi Manachie 😃
I've always wanted to try Ryujinmaru at least once 🐉It's as zushy as it looks like it's massive 🧐Now that my stomach is feeling a bit zushy after my Bon vacation binge 😅I think it might be appropriate along with the motsu you recommended 😋.
Good evening, chika 🌆The stores that sell it are quite limited, but try your best to get it... it's quite classic and heavy, so you can drink it slowly 🤣.
Jay & Nobby, good evening 🌇Ryujinmaru is something I've wanted to drink since I read Moyashimon, and I finally got around to it 🍶‼️Ryujinmaru and motsu-ni (boiled pork) on a binge drinking holiday...hmm, I wonder if I'm resting 🤣
The store where I bought it told me to drink it slowly over a period of 3 months.
At first, it was very alcoholic and strong in a good way, but it gradually calmed down and the strongness disappeared and the spiciness started to come out. It is a good sake to drink with salty foods to reduce the pungency and increase the umami.
I was able to taste the rare sake correctly and deliciously.
Yamadanishiki, 50%, 18%, M310 yeast, Sake degree +4.
Here's another one you've been waiting for, this time of year✨.
You can taste a lot of mellow, soft, rich flavor with a hint of sweetness. But dry is dry, so it has a nice sharpness and is easy to drink, which is hard to believe at 18 degrees 😋.
