This sake has a mild, mellow flavor. It leaves a honey-like sweetness on the tongue, and is recommended for those who like the sweetness to remain persistent rather than refreshing.
Brilliant aroma
Tastes sharp when chilled.
The flavor is good.
As the temperature rises, the taste becomes sweet and full-bodied.
Characterized by a full-bodied flavor similar to that of Romain.
8/10
A special junmai sake from Hanazono.
It is made with the characteristic glutinous rice four-stage brewing process, and the yeast used is Utsukushimakohira yeast.
However, it is said that there are various types of this yeast.
I was under the impression that it was a caproic acid yeast, but the aroma was not that strong, and the sake was rather subdued.
I have always liked Hanaizumi, but this calmness is good.
I like this sake very much.
Souvenir of business trip to Minamiaizu🍶.
More floral and fruity aroma compared to junmai sake. The first impression of sweetness is similar, but the taste is more refreshing. The aftertaste is also relatively refreshing.
A bottle from a business trip to Minami Aizu🍶.
Fruity and aromatic, full and rich from a relatively sweet first impression. The gorgeous feeling and umami spreading on the palate are pleasant.
20241012
I bought some Hanaizumi on a trip to Fukushima.
It has a great aroma, richness and umami.
It's different from the Loman series.
Thank you very much!
Hanaizumi Junmai Ginjo Nigori Sake
The taste is neither strong nor light. The taste is not too strong or thin. It is well balanced and delicious. I bought it on a trip, but I would buy it again if I see it again.
Hello.
Thank you for drinking sake from my hometown, Minamiaizu-cho!
I recommend another series of sake brewery here, Loman, which also comes out every month. If you have a chance, please do.