Kampachi fish simmered in arabesque and nameko mushrooms
and the nameko. 😊Dessert, Dojima Roll😍
Unfinished raw sake version of the standard junmai sake. 😂
It's as if you're sipping the freshly made sake with a ladle
It tastes fresh and fresh.
It tastes fresh. 😊
I can feel the strength of Al 18, but it is dry and has a low acidity.
It is dry and has low acidity, so it is relatively easy to drink.
It's a good choice. It's a good wine.
Hi Hanapin 🐦.
I haven't had a chance to drink the Hanaizumi I see so often 😂The food and the sake look delicious! The namero is beautifully beaten 👍✨.
I haven't had Dojima rolls in a while 😻
Hanaizumi Junmai Unfiltered Nama-shu, directly packed in sake barrels
Strength, Nama-Shu taste
Delicious, but the strong alcohol content will make you drunk...
Hanaizumi's active nigori.
I want to evangelize 💪.
I went to an izakaya I usually go to and found it there.
Of course I'll drink it 🍶.
This is seriously too good 😋‼️
You guys should definitely drink it next season. ‼️
And the Chiikawa hot sake pot and cup that came with the MonoMaster.
I brought it in because it's so cute, and we made hot sake with it and drank it 🍶.
Cute is justice 🦸.
Cute is delicious 😋.
Good evening, Mr. Manachy 🌙
I enjoyed this so much I bought another bottle 🤣I'm not sure when I'll drink it 😚.
Hot sake is good too ♨️ I love the cute little kawa choko. ☺️
Popular here at Sake no Wa ✨.
I was able to get it without difficulty at a liquor store that is always overstocked 😁.
The aroma is more subdued than I expected. The sweetness comes through in the mouth, but it also has a nice, smooth finish, and a touch of a shwash that's surprisingly refreshing ✨.
I don't like sweet, but I love the sugary sweetness of this 💕Delicious 😍!
It's also delicious when heated 🥰Hot nigori is great on a cold day 🍶.
No wonder it's so popular at Sake no Wa: ☺️
Manachy, good evening ⭐It's a stable overstock 🤩I don't want to fight over it either - it's good to be able to buy it in peace! And since there was more, I might buy another bottle 😁.
Lactic acidic, muscat, match and koji aromas.
Light, fine-grained, strong effervescence, matte texture on the tongue.
Honey-like sweetness, profound umami. Lingering bitterness.
Serve with Yose-Tofu, Caprese, Vermicelli Salad, Shrimp and Asparagus Spring Rolls.
Hanaizumi Sekko-Oké direct-filling
Junmai Unfiltered Nama Sake
Gohyakumangoku
Yumeko and Yondan rice Himenomochi used
Polishing ratio 65
Alcohol content 17
Sake meter - Acidity
Fat bottle opened 1/18, posted 1/30
The "Age Oke" is a tank that receives the sake that flows from the "Yabuta", the machine used to press the sake.
It is a raw sake made by directly bottling only the mellow and fresh sake from the top clear part of the new sake that has accumulated in the raised vat.
The aroma after opening the bottle is quite mellow 😚 In the mouth, you can taste the deep flavor of Delaware with a lot of gas and a touch of petitiveness 🍇 It has a sweet flavor at first, but then you can smell and taste as if it was brewed in a cedar barrel.
The aftertaste is spicy and you can feel the freshness of unfiltered unpasteurized sake and the delicious richness of the rice.
The owner of the sake shop advised me to try it heated! It has a sweeter and more gorgeous flavor, but the high alcohol content may also give it a bit of a zing 😁.
It was a good encounter 😘.
Delicious!
Horseback riding on 1/25,26
I couldn't have a horse show because I was busy both days, but I won a big one in the race I was aiming for and I'm happy 💴.
Hi Kozo 🐦.
I'm glad to hear that both cold and warmed sake is so good 😊I've always wanted to drink it because of your high praise 💦 and now I want to drink it even more 😁.
You are always right! Looking forward to your shopping 😉.
Pon.
Good evening 🤩.
I was surprised at the high quality of Hanaizumi's sake 🤩I'm glad to have found such a sake 👍Some of the tickets are off, but I've managed to win some 💪.
Jay & Nobby
Good morning......it was my first time to try Hanaizumi and it is a very nice sake😍I enjoy the different tastes that I imagine, clean from the smell, and taste in my mouth🤣I can't stop because of these encounters....
My son bought this sake for me as a sake lover in Fukushima. It is a little sweet and clear as only junmai sake can be. I will have it with pork shabu nabe. It was delicious 😋.
Horse Sashimi, (peach and leg) Tonpei Grilled
with Namul (small green onion). 😂
Freshness and fire-roasted calmness on the palate. The contents are similar to daiginjo, so the sweetness is elegant and beautiful. Medium-bodied, with a light and cohesive body despite being tapped with ori, the sweetness is light and soft with a ginjo feel, the acidity is juicy and elegant with a gentle citrus bitterness that does not become too heavy even when the ori is involved. The spiciness is not noticeable but moderate and tightens the flavor. 😍
Hanapin, good morning 🐥.
I'm glad you are able to drink again 😊...please don't overdo it 🙏.
I want to eat horse sashimi, but I haven't seen tonpeiyaki in a while 😆 I want to eat sauce flavored dishes 🙏 ❣️
Hi Pon. 😊
I've been working long hours and no rest, and finally today
I finally took a day off. I really want to make 😫Tonpeiyaki.
I really want to roll it in egg, but I can't, so I just put it on top.
I really want to roll it in an egg but I can't, so I just put it on. （I'm not sure if I'm going to be able to do it 😁.
A reminder of the alcoholic beverages I drank last year
Hanaizumi Junmai Ginjo Nigori Sake
A very enjoyable cup with sweet and tasty rice flavor!
It had a nice sharpness and was very easy to drink!
Even just nigori sake is totally different 🙄🍶🍶.
I'm new to sake and have no taste buds,
It's hard for me to describe it well 😰.
But it's still calpis and it's not heavy with pear aroma and shuwa shuwa 🎵.
It's thick with lots of ooze ❢ (not mushy)
Rich and delicious 🥰.
Good work today 🥂💕
NABE. Good evening!
I feel the local love (hometown) 😊.
It's delicious🙌 Thanks for the treat✨
In Minamiaizu, what kind of local products would you pair with it? If you have any recommendations, please let me know 🙏.
Well, it is difficult to find produce from Minamiaizu because it is not widely distributed throughout Japan, but how about asparagus? I don't know if it goes well with sake, but Nango tomatoes are also delicious.
Good evening, Mr. Minosuke 😃.
This is delicious 😋we can only say it's delicious no matter how much we drink 😅but it's best to drink it happily and deliciously 🤗.
Jay & Nobby. Good evening 😊!
It was delicious ✨🙌
Jay & Nobby, you are always so quirky with your reviews of the drinks and your daily events so casually written 🤩!
I can feel how close your family is 🎵.
.
I've actually never had anything other than nigori before 😅.
I couldn't help but choose the RoMan one 🙏.
I had the basic Honjozo (dry), and while I can't pinpoint any outstanding characteristics, it is very cohesive and easy to drink.
