I bought some Hanaizumi nigori in the winter: ❄️
It's been more than half a year, but I'm not sure if it's as shuwashy as Hirotogawa nigori.
I opened it with trepidation because of its activity, but it was quiet...it seems to be the type that settles down over time.
The aroma is sour and citrusy.
When the supernatant is included, it is chiri-chiri-chi. The rice sweetness comes with a slightly smooth mouthfeel, and it finishes with a bitter, refreshing sensation.
When mixed, it has the flavor of rice, but the crispness increases?
This is delicious, but tastes even better when drunk right after you buy it ✨It's still perfect for a gutty meal!
Hanaizumi Shuzo Glutinous rice four-stage brewing special junmai
It's been a long time since I've had a Hanazono sake.
I remember how sweet and easy to drink sake was when I was young and couldn't drink sake because it was too spicy and smelled like drunkenness.
Hello, I'm Hanaizumi, a sake brewery in my hometown of Minamiaizu.
Thank you for drinking our sake breweries Kaito Otokoyama and Hanazumi in my hometown of Minamiaizu!
This is the last souvenir of my trip to Aizu, Hanaizumi. The gentle aroma is reminiscent of bread and yogurt. The fine bubbles tickle and stimulate the tongue. The melon-like rich sweetness and flavor spreads with the fine bubbles and disappears with a full-bodied astringency. Sake from Minamiaizu is also delicious.