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高砂Takasago
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Brands from Kiyasho Shuzojo
JikonTakasago
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Location
314-1 Honmachi, Nabari, MieOpen in Google Maps
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Take
Tasty but normal
Japanese>English
うめきち
Unlike Jikin, it is less fruity and ideal as a food sake
The sake has a good flavor of rice and no unpleasant alcohol taste.
I paired it with seri nabe and Japanese style snacks.
It was a big hit with my gourmet acquaintances.
Japanese>English
Takasago松喰鶴 純米大吟醸
YSTJ
Takasago Junmai Daiginjo Hi-ire.
The Takasago brand was produced by Kiyamasa Shuzo, the brewer of Jikin, before the birth of Jikin.
The gentle yet inviting top-fragrance aroma with nuances of pineapple and banana, and the rich umami flavor gradually permeates the palate. A beautiful acidity and a refreshing bitterness complete the aftertaste.
As the concept suggests, this is a sake that is intended to be served during meals, and we were able to fully enjoy its penetrating deliciousness!
Japanese>English
ma-ki-
Good evening, YSTJ!
Takasago is delicious 😋.
I had it for the first time this year, and it was a delicious sake that I felt deeply that it is indeed a very tasty sake to drink with a meal 🤤.
I want to drink it again 🤗.
Japanese>English
YSTJ
Hi, ma-ki-!
Takasago is delicious, isn't it? I think I'm going to get addicted to it, because it has the feeling of Jikin, but it's another sake with a high degree of perfection 😆.
Japanese>English
umauma
Purchased this sake after hearing that it is from the same brewery as Jikin.
Takasago is also close in lineage and was a delicious, well-balanced sake!
I was a little concerned about the cost since there are other good sakes out there...
Japanese>English
Takasago純米大吟醸 BY2023
hiro0816
Where to buy:Secret
★★★☆☆☆
The direction of the taste is quite similar to that of Jikin.
The fruity taste is lessened, and the taste is more balanced.
Japanese>English
misamisao
Today we will have Takasago for the first time in half a year.
It is another brand brewed by the brewery of Jikin (which I want to drink at home someday) 🍶.
The aroma is juicy and sweet like a pear. On the palate, there is a burst of sweetness and acidity, and in the latter half, there is a delicious umami flavor that finishes off the palate. The overall impression is well-rounded. It is delicious with boiled spinach, cheese toast with miso, tomatoes, and salted kelp.
I think it is easy to match as a food sake. Delicious✨
Japanese>English
ma-ki-
Good evening, missamisao!
Takasago is delicious 😋.
I had it for the first time not too long ago, and it was indeed an outstanding sake to pair with a meal 🤗.
Japanese>English
misamisao
Good evening, ma-ki. I was hesitant to buy it because it is a little expensive, but it is hard to find so when I find it, I buy it immediately 😊The taste was delicious 🍶而I would like to drink it at home someday too💫.
Japanese>English
オレンジハット
I can't get Jikin...then it's Takasago!
Japanese>English
Takasago純米大吟醸 火入れ
130yoshi
Forgot to raise Period
Japanese>English
soumacho
From here, we are gulping down the sake we want to drink.
First, Takasago.
Polishing ratio 45
Alcohol content 15
100% Yamadanishiki
We drank a lot of gorgeous sweet sake on this day, so the clear and slightly bitter umami sake was rather fresh 👍🍶.
Japanese>English
ma-ki-
Good morning, soumacho!
You drank a lot of sake 😁✨✨.
Takasago, it's different from Jikin, but I remember how delicious it was 🤤😋.
Japanese>English
soumacho
Good morning, ma-ki-😃.
I drank as much as I could after the end of my sobriety 😁.
Takasago has a different taste from Jikin 😊.
Come to think of it, I haven't been able to drink Jikin lately 🤔.
Japanese>English
Takasago純米大吟醸 火入
よしよし
It's been a little while since my last post 🍶.
I was lucky enough to purchase this item when I went to Ise Shrine on a trip in May❗️I couldn't find it anywhere, but I was impressed to find it in an unexpected place. ❗️It's a little expensive, but it's a good luck charm for Ise-san. ❗️
Let's start with the fragrance: ‼️🍶
The aroma of white peaches with a strong sweetness like honey and sugar derived from rice is very promising 😆.
Now for a sip‼️🍶🍻🥂.
A firm sweetness rises as the alu feeling spreads, followed by a unique wood-like aroma. The bitterness asserts itself at the end so that you don't feel the dullness of the sweetness🤩🥂It is well-balanced and beautifully tasted‼️. It has a more bitter and sharp taste than Jikin, and it somehow gives the impression of being similar to Shinshu Kamerei. I don't know when I'll be able to drink it again, so I'd like to take my time and savor it. ‼️Ah, I want to go to Ise Shrine again. ‼️🤣
Japanese>English
ma-ki-
Good evening, Mr. Yoshiyoshi!
Ise shrine trip is good 🎵
Takasago is delicious 😋!
I also had it for the first time this year, and even though it's different from Jikkomai, there's no doubt it's delicious 🤗.
Japanese>English
よしよし
Thank you ma-ki- for your comment 🙇 We were happy to get it among the many impressions at the first Ise Jingu: ‼️
It was definitely delicious ‼️ and I'm looking forward to seeing how it changes after a few days 😊.
Japanese>English
ちょろ
This is Takasago by Kiya Shuzo, famous for Jikin.
The label has changed and it is very tasty.
Japanese>English
Takasago純米大吟醸 火入
ちょろ
Takasago
The color is clear and the aroma has a hint of sweetness.
In the mouth, it is very delicious with a juicy, muscat-like aftertaste😋.
Japanese>English
ma-ki-
Choro, hello!
Takasago is delicious, isn't it😋?
I got hooked on Jikin-sama, so I wanted to try another brand from the same brewery, and I had it for the first time last year.
Japanese>English