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高砂Takasago
Kiyasho ShuzojoMie
Mie Rank 9
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Flavor Chart®

A chart created from flavor analysis of user comments.

Takasago Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

NeatUmamiAcidityGracefulBitternessBalancedFruitySweetnessFizzyTranquilSharpCrispRestrainedJuicyFirmMuscatInvigoratingCreamyFreshFlashy
Takasago 1Takasago 2Takasago 3Takasago 4Takasago 5

Popular Comments

la
Smells like lemon. Slightly carbonated, fruity rice flavor, sweet and sour, like drinking from Masu, bitter and sour aftertaste. The lid is orange. Day 2. Relaxed and drinkable without any sugar. Just right sake.
Japanese>English
まえちん
(ますますます +. We had Takasago from Kiyamasa Shuzo 😀. It was completely different from Jikan. I'm not sure if I'd drink it with refrigeration, or if the aroma would be milder. No? I'm not sure if it's too acidic or not when I drink it 🤔. I didn't like it, so I heated it up and it turned into a different kind of sake. I found the heated Takasago to be delicious 😀. Kaned (*´∇*)🍶🍶🍶🍶
Japanese>English
つぶちゃん
I'll upload some of them as a reminder.
Japanese>English

Brands from Kiyasho Shuzojo

JikonTakasago

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

IppakusuiseiSimilar Characteristics
BitternessFruitySweetnessJuicyBalanced
TabikaSimilar Characteristics
BitternessAppleFruitySweetnessBalanced
KamikawataisetsuSimilar Characteristics
AcidityUmamiFizzyLingeringDry
宮寒梅Similar Characteristics
FruitySweetnessFizzyFlamboyantBitterness
HirokiSimilar Characteristics
BalancedUmamiFruityCrispBitterness

Location

314-1 Honmachi, Nabari, Mie
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Timeline

ムロムロ
Takasago山田錦 100%純米大吟醸
Kiyasho ShuzojoMie
alt 1alt 2
alt 3alt 4
家飲み部
108
ムロ
This week has been particularly busy... On the way back from a delivery to a certain bean shop in Nishinomiya City I used all my connections (I bowed down to them and asked them to buy it for me 😂) to get this one: ‼️ I wanted to try it at least once 🥺✨. Delicious 🤤. It's more sake-like than Jikin but I like it 💖.
Japanese>English
而今おじさん
Good evening, Mr. Muro. Is it delicious? I am interested in it. Is it hard to buy? That makes me want to drink it even more! I'll ask the brewer directly next time.
Japanese>English
ムロ
Good evening, Uncle Jigen! I don't think you'll find it in Fukushima 😅. It's great that you can ask a brewer to do it for you ‼️ I envy you 🥺.
Japanese>English
ma-ki-
Good evening, Mr. Muro. You enjoy so many alcoholic beverages, that's why you are so well connected. ⤴️ quintessential ⤴️ I got the same one and I'm looking forward to drinking it 😊.
Japanese>English
ムロ
Good morning, ma-ki-! Actually, it's my business connection 😅I've never succeeded in being selfish before: ❣️ You're the one who's a genius 👍. I'm always looking forward to seeing your very interesting lineup 😊.
Japanese>English
chika
You know the one 😏🤩🍶✨✨. I'll get around to it 🤩🍶✨✨
Japanese>English
ジェイ&ノビィ
Hi Muro 😃. Connections are there to be used 🤗Takasago is something we haven't tasted 🥲 and would love to try it 😌.
Japanese>English
ムロ
chika, here's the example 🍶 part 2✨: ❣️
Japanese>English
ムロ
Hey Jay & Dr. Nobby, howdy 😊. Right 😅I left some Izumigawa from Aizu 🍶 as a souvenir: ‼️ I thought you couldn't buy it in the west 😄. They were very pleased with it ❣️ Takasago🍶 was delicious🤤We are looking forward to your review 🙇‍♂️
Japanese>English
OrfevreOrfevre
Takasago純米大吟醸　火入
Kiyasho ShuzojoMie
alt 1
alt 2alt 3
家飲み部
20
Orfevre
Gorgeous ginjo aroma reminiscent of apples The clear and smooth mouthfeel is followed by a clean but firm umami of rice and a reserved sweetness, which is then tightened up with acidity and bitterness. Compared to Jikin, this one is less flashy and has a lighter taste.
Japanese>English
oosukaoosuka
Takasago純米大吟醸 火入純米大吟醸
Kiyasho ShuzojoMie
alt 1alt 2
Bar Oscar
家飲み部
23
oosuka
I bought this brand because I am a meeja. When I first opened the bottle, I thought, "What's that? Surprisingly normal? But after a little time, the citrus-like acidity came in and it was good. Interesting.
Japanese>English
shogot1978shogot1978
Takasago純米大吟醸　火入
Kiyasho ShuzojoMie
alt 1alt 2
alt 3alt 4
62
shogot1978
-Mr. Takasago" for the second time. This is a gem produced by the Kiyamasa Shuzo brewery of Jikin. The brewer is, I heard that the brewer is promoting this one over Jikin. Ease of drinking, umami, and presence, It is wonderful. Oh, I want to drink it again.
Japanese>English
ma-ki-
Good evening, shogot1978. I got the same one for the first time the other day and have been holding back: ⤴️ It's great when you find a drink you can sink your teeth into and want to drink again ✨. I'm looking forward to drinking it 😊
Japanese>English
shogot1978
Mr. MA-KI-. Good evening! Thank you for your comment! It's very tasty and I'm looking forward to it! I look forward to your feedback!
Japanese>English
soumachosoumacho
alt 1
alt 2alt 3
55
soumacho
Another brand of Kiyamasa Shuzo, known for Jikin. Yamada-Nishiki, Polishing ratio 45 The aroma is slightly ginjo, and when you drink it, you will find that it is different from Jikin's boldly sweet and delicious flavor, but rather light with a hint of sweet and sour, and then it finishes with a bit of spiciness. I had heard about it, but it is amazing that sake made by the same brewer can be so different from Jikin. It's quite easy to drink and I finished the entire bottle 💦. The entrée was fried oysters and yudofu. In winter, boiled tofu is a great way to enjoy sake at a reasonable price.
Japanese>English
ma-ki-
Good evening, soumacho. Takasago looks delicious ⤴️ Actually, I got a Takasago with a different label too and have it in my cellar ✨. I love Jigon, so I'm looking forward to enjoying the difference between the two 😊Yu-tofu is the best, isn't it?
Japanese>English
soumacho
Good morning, ma-ki- 😀 Thanks for your comment ✨ Jishin was the reason I got into it and when I saw Takasago, I jumped on it. I'm looking forward to your review of Takasago now 😄.
Japanese>English
こうすけこうすけ
alt 1
こうすけ
then, for now The aroma made me think it was fruity. When I drank it, the aroma spread softly with a slight sourness. The aftertaste is rather smooth and flows without being sticky. That's what I expected. The second day The acidity has increased a little. Yum!
Japanese>English
KenKen
alt 1
alt 2alt 3
家飲み部
30
Ken
A refreshing aroma of white grapes and melon 🍇. Sweet at the moment of drinking? I thought it was sweet at the moment of drinking, but then the spiciness came in at once. The last taste is bitter, but it's sharp and refreshing ✨. It was totally different from the last time. I wonder if I was ignorant or if my experience has improved a little lol.
Japanese>English
アラジンアラジン
alt 1
alt 2alt 3
日本酒とおつまみ Chuin 新町店
外飲み部
107
アラジン
Celebrating Hirupeko's passing of SAKE DIPLOMA at CHUIN SASHIDURI (8) Takasago Kamisen. This is a local regular sake made by Kiyamasa Shuzo, the brewer of Jikin. Hirupeko and everyone else in the store warmed up a bottle of Takasago, which was well received and "delicious. I was also impressed by the cold and warmed sake at Chuuin. The owner, Mr. Kawada, said, "The flavor of this sake changes depending on the blend of the sake at the time. I was also curious about the differences from my previous drink, so I tried it. I tried it at a temperature of about 45 degrees Celsius, using the "Tiphar Heater." The aroma is mild, soft, fluffy and beautiful. The taste has a smooth and fluffy texture. The round, honest sweetness spreads gently and flows softly, leaving a warmth in the mouth. It has an honest smoothness and cleanness like a "warmed cold sake" that even people who don't like heated sake would like. Well, maybe I don't know what I'm talking about, but it was still very tasty and I liked it. It was a little different from the image of "Jikin's regular sake" I had before, but I could feel the universality of Jikin, which is delicious no matter how you drink it, in this Takasago Kamisen. You can buy it in Nabari, Mie Prefecture, so I'll have to keep that in mind 🍶.
Japanese>English
まつちよ
Good evening Aladdin 🍶. That's a very serious bottle of wine 😆. I'd like to have some too.
Japanese>English
アラジン
Good evening, Mr. Matsuchiyo 😃 Isn't it cool 😆I can't believe it's from the same brewery as Jikin if you just look at the label, but it's a very attractive retro design 😄. The taste is also intoxicating 😊. It's a sake that makes me really want to drive to Nabari, Mie 🍶.
Japanese>English
ポンちゃん
Good morning, Aladdin 🐥. I like the idea of "warmed cold sake" ✨I often find that warming up sake is just like heating up rice! I want something warm and easy to drink every once in a while 😁I appreciate that I can buy it when I go 😊.
Japanese>English
アラジン
Hi Pon 😃. Yes, ☺️ I found the graininess mild, clean and easy to drink 🍶. I don't know if you can actually buy it if you go to Nabari 😅.
Japanese>English
misamisaomisamisao
alt 1alt 2
家飲み部
52
misamisao
Today I had lunch in the park and played with an old man's dog that I don't know 🐶. We continue to drink sake purchased at a liquor store in Oimachi. This one seems to be another brand of sake made by the same brewery that makes Jikin. It is a little expensive, but I bought it because it is rare. The aroma is fruity sweet and sour like lychee. On the palate, it has a nice berry-like sweet and sour taste with a delicious spiciness in the latter half. I can't compare it with other Jikin because I haven't drunk much Jikin to begin with, but it seems to have a complex flavor. The aroma is good. It was a little difficult to find the best match for pairing, but it is a distinctive and memorable sake 🍶Tasty✨.
Japanese>English
ジェイ&ノビィ
Good evening, missamisao 😃. I hope you had a relaxing time in the park in the weather😊Takasago, you have never had a drink 🥲The review feels like the kind we like! I like that it leaves a lasting impression 🤗.
Japanese>English
misamisao
Good evening, Jay & Nobby 😊It was refreshing to get in touch with nature and your dogs ✨I see you are a favorite type of person! If you find it in your area, we'd love to have it! It was delicious, but we didn't pair it well, so we'd like to try again: ☺️
Japanese>English
しんしんSYしんしんSY
Takasago松喰鶴　きもと　純米大吟醸　山田錦純米大吟醸生酒
Kiyasho ShuzojoMie
alt 1alt 2
alt 3alt 4
Gyo-The BAR
33
しんしんSY
My colleague is transferring to another company. On the day of his transfer, he was going to have a farewell party at a sake-related party, and he invited me to show up if I wanted! So, I was able to limit the amount I drank at Sakura. The farewell party there was already in full swing, but they welcomed us cordially! It seems that everyone brought their own good drinks to the party! The first thing that came out was "Takasago"! It's my first time! It is a brand of the brewery that produces Jikin! It was an excellent sake! We had been drinking a lot, so my memory of the taste is a little fuzzy! We were grateful for the sake! the extensive knowledge of the brewery Rice : Yamadanishiki produced in Mie Prefecture Rice polishing ratio : 45 Sake Degree : ±0 Acidity : 2.0 Alcohol content : 16
Japanese>English
1

Brands from Kiyasho Shuzojo

JikonTakasago

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

IppakusuiseiSimilar Characteristics
BitternessFruitySweetnessJuicyBalanced
TabikaSimilar Characteristics
BitternessAppleFruitySweetnessBalanced
KamikawataisetsuSimilar Characteristics
AcidityUmamiFizzyLingeringDry
宮寒梅Similar Characteristics
FruitySweetnessFizzyFlamboyantBitterness
HirokiSimilar Characteristics
BalancedUmamiFruityCrispBitterness

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