☀️
I heard they are the brewer of Jikin 😄
Well, I'll buy it 😆.
Fresh sweetness and clear acidity.
Stoic sweetness soaks through: ☺️
It doesn't have the deep sweetness of Jikin, but I felt the aesthetics of straight drinking 😎.
As the temperature rises, the sweetness increases and the mouthfeel feels softer.
It is different from Jikin, but I was impressed by the wonderful expression 🙏.
Hi Hiro, good morning.
Here is 2023 for me too, but I got it: ⤴️
I'm looking forward to it since I love Jikin 🎵.
And the review looks delicious, which makes it even more fun 🤤.
Good morning, ma-ki-😄
If you like Jikkai, I think you will enjoy it because you may find something new and different from Jikkai 😆 I'm waiting for your review, ma-ki-san 🤩.
Sake record for the New Year's holiday.
Takasago is the best sake for New Year's Day! Takasago every year!
I wonder what it is, it's so well-balanced.
It's unquestionably delicious.
Happy New Year🎍We will continue to work hard on the SAKE road in the New Year.
I must be excited about the season opener!
Jacket value ... 8/10
The presence of SAKE is a result of its simplicity, which is the way SAKE should be.
Hue ... 18/20
Hue=Transparency 100≦ & odor is high with koji component.
Sei... 18/20
It has a wonderful koji sublimation smell with a weak acidity and a sense of Alc! The juiciness is 70% of the output, but that's fine!
Turning... 17/20
The Alc koji taste seems to be lost, but it is not.
Yui ... 16/20
The bitter taste is followed by a burning sensation.
The sweetness and umami on the back palate increases as the temperature rises!
Cospa ... 3/10
Purchased for 3,630 yen.
The taste is very elegant with no bitterness.
80 points
How is it different from Jikin?
Anyway, I can't deny the feeling that it ends up being a "common and tasty SAKE" (the same as the original).
It is like a boss who is a good person but does not take responsibility.
I will drink it again this year: ‼︎
It's a bit expensive, but I bought Takasago, which I wanted to try because I like it metaphysically now.
Fruity and gorgeous, it is elegant and understated. It has the clarity and clean taste typical of junmai daiginjos, and is naturally sharp. The balance of sweetness and umami is quite to my liking.
It is a pity that it is a bit expensive, but when you think about it, it is a Junmai Daiginjo. It can be said that this price is reasonable. I would like to try other Takasago as well.
Good evening, sikamaru.
If you like Jigoku, you'll want to try it, Takasago ⤴️
I'm waiting to get my own Takasago for the exact same reason 🎵.
I'm looking forward to drinking it after reading your review 😊.
Good evening, ma-ki. I can't convey the quality of the sake at all with my poor writing, but it really tastes good. ma-ki-san, I look forward to your review.
This week has been particularly busy...
On the way back from a delivery to a certain bean shop in Nishinomiya City
I used all my connections (I bowed down to them and asked them to buy it for me 😂) to get this one: ‼️
I wanted to try it at least once 🥺✨.
Delicious 🤤.
It's more sake-like than Jikin but I like it 💖.
Good evening, Mr. Muro. Is it delicious?
I am interested in it. Is it hard to buy? That makes me want to drink it even more!
I'll ask the brewer directly next time.
Good evening, Mr. Muro.
You enjoy so many alcoholic beverages, that's why you are so well connected. ⤴️ quintessential ⤴️
I got the same one and I'm looking forward to drinking it 😊.
Good morning, ma-ki-!
Actually, it's my business connection 😅I've never succeeded in being selfish before: ❣️
You're the one who's a genius 👍.
I'm always looking forward to seeing your very interesting lineup 😊.
Hey Jay & Dr. Nobby, howdy 😊.
Right 😅I left some Izumigawa from Aizu 🍶 as a souvenir: ‼️
I thought you couldn't buy it in the west 😄.
They were very pleased with it ❣️
Takasago🍶 was delicious🤤We are looking forward to your review 🙇♂️
Good evening, Tsubu!
I know 😂.
But I tried my best today to find 🍶 on my own.
I was going to go to Saito Sake Shop but gave up because of heavy snow 🌨️☃️🌨️ 😭
Gorgeous ginjo aroma reminiscent of apples
The clear and smooth mouthfeel is followed by a clean but firm umami of rice and a reserved sweetness, which is then tightened up with acidity and bitterness.
Compared to Jikin, this one is less flashy and has a lighter taste.
I bought this brand because I am a meeja.
When I first opened the bottle, I thought, "What's that? Surprisingly normal? But after a little time, the citrus-like acidity came in and it was good. Interesting.
-Mr.
Takasago" for the second time.
This is a gem produced by the Kiyamasa Shuzo brewery of Jikin.
The brewer is,
I heard that the brewer is promoting this one over Jikin.
Ease of drinking, umami, and presence,
It is wonderful.
Oh, I want to drink it again.
Good evening, shogot1978.
I got the same one for the first time the other day and have been holding back: ⤴️
It's great when you find a drink you can sink your teeth into and want to drink again ✨.
I'm looking forward to drinking it 😊
Another brand of Kiyamasa Shuzo, known for Jikin.
Yamada-Nishiki, Polishing ratio 45
The aroma is slightly ginjo, and when you drink it, you will find that it is different from Jikin's boldly sweet and delicious flavor, but rather light with a hint of sweet and sour, and then it finishes with a bit of spiciness. I had heard about it, but it is amazing that sake made by the same brewer can be so different from Jikin.
It's quite easy to drink and I finished the entire bottle 💦.
The entrée was fried oysters and yudofu.
In winter, boiled tofu is a great way to enjoy sake at a reasonable price.
Good evening, soumacho.
Takasago looks delicious ⤴️
Actually, I got a Takasago with a different label too and have it in my cellar ✨.
I love Jigon, so I'm looking forward to enjoying the difference between the two 😊Yu-tofu is the best, isn't it?
Good morning, ma-ki- 😀
Thanks for your comment ✨
Jishin was the reason I got into it and when I saw Takasago, I jumped on it.
I'm looking forward to your review of Takasago now 😄.
then, for now
The aroma made me think it was fruity.
When I drank it, the aroma spread softly with a slight sourness.
The aftertaste is rather smooth and flows without being sticky. That's what I expected.
The second day
The acidity has increased a little. Yum!
A refreshing aroma of white grapes and melon 🍇.
Sweet at the moment of drinking? I thought it was sweet at the moment of drinking, but then the spiciness came in at once.
The last taste is bitter, but it's sharp and refreshing ✨.
It was totally different from the last time.
I wonder if I was ignorant or if my experience has improved a little lol.
Celebrating Hirupeko's passing of SAKE DIPLOMA at CHUIN SASHIDURI (8)
Takasago Kamisen.
This is a local regular sake made by Kiyamasa Shuzo, the brewer of Jikin.
Hirupeko and everyone else in the store warmed up a bottle of Takasago, which was well received and "delicious.
I was also impressed by the cold and warmed sake at Chuuin.
The owner, Mr. Kawada, said, "The flavor of this sake changes depending on the blend of the sake at the time. I was also curious about the differences from my previous drink, so I tried it.
I tried it at a temperature of about 45 degrees Celsius, using the "Tiphar Heater."
The aroma is mild, soft, fluffy and beautiful.
The taste has a smooth and fluffy texture.
The round, honest sweetness spreads gently and flows softly, leaving a warmth in the mouth.
It has an honest smoothness and cleanness like a "warmed cold sake" that even people who don't like heated sake would like.
Well, maybe I don't know what I'm talking about, but it was still very tasty and I liked it.
It was a little different from the image of "Jikin's regular sake" I had before, but I could feel the universality of Jikin, which is delicious no matter how you drink it, in this Takasago Kamisen.
You can buy it in Nabari, Mie Prefecture, so I'll have to keep that in mind 🍶.
Good evening, Mr. Matsuchiyo 😃
Isn't it cool 😆I can't believe it's from the same brewery as Jikin if you just look at the label, but it's a very attractive retro design 😄.
The taste is also intoxicating 😊.
It's a sake that makes me really want to drive to Nabari, Mie 🍶.
Good morning, Aladdin 🐥.
I like the idea of "warmed cold sake" ✨I often find that warming up sake is just like heating up rice! I want something warm and easy to drink every once in a while 😁I appreciate that I can buy it when I go 😊.
🌲🌲🌲🌲🌲
Yajima Sake Shop 720/3300 yen
Junmai Daiginjo Hi-ire 15.5
Yamadanishiki 45% 2024.09
It was displayed in the showcase of Yajima Sake Shop and I bought it 😊Lucky!
