Alcoholic, followed by a grapefruit aroma🍊.
On the palate, grapefruit and grape sweetness come to the rounded mouthfeel and flow with a little weak acidity 🍊🍇🌾.
This... is the strongest of these cosmetics 😳💦.
It's so good that some people might say this sake is good for life 😋😭I'm looking forward to other temperatures too ✨☺️
At the launch of a field day.
It was more like a Japanese sake than a fruity sake! I thought it might not be my favorite, but as we drank it, it became delicious and we both finished a bottle.
My favorite level:★★★⭐︎⭐︎
9.7
The top aroma is fresh and muscat-like, with a moderate sweetness.
In the mouth, a fresh, mellow, muscat-like sweetness spreads. At the same time, there are hints of sourness, astringency, and bitterness (like grape skins). (like grape skins) spreads and finishes quickly.
It is good on its own or during a meal, but it is the type that you get tired of drinking, and after drinking it for a while, you start to feel a strong sense of alcohol, but it is still quite good.
It is also pineapple-like when the temperature rises.
Ingredients: Yamadanishiki
Rice polishing ratio: 45
Alcohol content: 15.5%.
I went into the Sake Merchant Yamada to celebrate their opening, and they just happened to have it! Normally I wouldn't buy it, but on days like this I do! I want to drink Jikin eventually, but that's it. It's a once in a lifetime encounter, so if you come across it, drink it! Here we go!
Gentle, sweet aroma of grapes gently wafts through the air. It has a slightly hard and gentle mouthfeel, refined without any cloying taste, with a carbonated dryness, a moderate banana sweetness and umami taste that are well integrated. There are not many sake made with Yamada-Nishiki that are so refined and free of clutter. The spiciness is modest, but it also penetrates the back of the throat when swallowed. It is a modern dry sake like Gagakuyo. But these days, I find it sweet and fruity. I wonder what direction my tastes will take. Thank you again for the food tonight!
This is the first time I bought another brand from the same place that makes Jikin.
I opened this one as a commemoration of the victory of jockey Prince Miura in his 127th G1 finally!
It is a classic type of wine in taste, and it has a profound feeling and is suitable as a food wine.
Finally, congratulations to Muller on his first G1!
★★★
Takasago Junmai Daiginjo Hi-iri.
A bottle of Junmai Daiginjo Hi-iri from Takasago, another brand of Kiyamasa Shuzo, which brews Jikin.
It has an aroma like a ripe banana and a clear taste without any clutter on the palate. The palate is full of elegant sweetness and depth of flavor. The beautiful acidity and tight bitterness firmly adorn the aftertaste. It is the quintessence of Takasago, with a good sense of balance as a food sake!
Kiyamasa Shuzo's "Takasago Matsukizuru Junmai Daiginjo Hi-ire
Kiyamasa Shuzo was founded in the middle of Edo period in 1818.
Before "Jikin" was created, Kiyamasa Shuzo produced "Takasago.
However, there are many brands and breweries of "Takasago" throughout Japan (such as Takasago Shuzo in Hokkaido and Fuji-Takasago Shuzo in Shizuoka Prefecture), and to avoid confusion, "Jikin" was created as a firm brand of the Kiyamasa Shuzo brewery.
We started brewing the "Takasago" brand as a new challenging sake different from "Jikin". We are pleased to announce that we are now selling sake made by taking on new challenges in yeast and production methods under the traditional "Takasago" brand, separately from the "Jikin" brand.
The brewer, water, and environment are the same, so we hope that our customers will be able to experience the unique characteristics of Kiyamasa Sake Brewery beyond the yeast and production method.
This is a new product brewed with a kimoto (sake mother) in a "wooden vat" that was introduced last year.
It has a grape-like flavor typical of Kumamoto No. 9 yeast, a concentrated and powerful umami, and a smooth and refreshing finish.
We hope you will enjoy it at your special dinner party.
Rice used: Yamadanishiki
Rice polishing ratio : 45
Sake meter : ±0
Yeast : Kumamoto No. 9
Acidity : 1.7
Alcohol content : 15.7
Forgot to leave a log.
It seems to be a new product from the company that makes Jikin.
My impression is that it is not as floral as Jikin,
It has a gentle, clean aroma of rice,
The taste of rice is light and delicious,
It has a clear mouthfeel with no cloying taste.
It is a clear drink with no cloying taste, and it pulls out easily.
I thought it was a sake for a mealtime drink.
Taste level 3.5/5
I bought this sake 🍶 on a trip to Mie.
The shopkeeper recommended this sake because it was made by the Jikin sake brewery ✨.
It's junodai but you can really taste the rice flavor and it's delicious 😋.
It's a rare sake because it's not sold near me 🤭.
Good evening, PUCHI-san!
It's nice to be able to enjoy the sake you brought along on your trip with your memories 🎵.
Takasago, which I also had for the first time this year, is a delicious sake that is great on its own or with a meal 😋.
Kiyamasa Shuzo's "Takasago Junmai Daiginjo Hi-iri
Kiyamasa Shuzo was founded in the middle of Edo period in 1818.
Before "Jikin" was created, Kiyamasa Shuzo was producing "Takasago.
However, there are many brands and breweries of "Takasago" throughout Japan (such as Takasago Shuzo in Hokkaido and Fuji-Takasago Shuzo in Shizuoka Prefecture), and to avoid confusion, "Jikin" was created as a firm brand of the Kiyamasa Shuzo brewery.
We started brewing the "Takasago" brand as a new challenging sake different from "Jikin". We have decided to sell sake made with new challenges in terms of yeast and production methods under the traditional "Takasago" brand, separately from the "Jikin" brand.
The brewer, water, and environment are the same, so we hope that our customers will be able to experience the unique characteristics of Kiyamasa Sake Brewery beyond the yeast and production method.
This is a new product brewed with a kimoto (sake mother) in a "wooden vat" that was introduced last year.
It has a grape-like flavor typical of Kumamoto No. 9 yeast, a concentrated and powerful umami, and a smooth and refreshing finish.
This is an excellent item to drink at special occasions.
Rice used: Yamadanishiki
Rice polishing ratio : 45
Sake meter : -1
Yeast : Kumamoto No. 9
Acidity : -
Alcohol content : 15.5
The aroma is mild, but the moment it hits the palate, the robust flavor, elegant sweetness, and fine fruitiness are transmitted to the tongue, and it is insanely delicious! The slight effervescence also accents the taste 🍶 This is insanely delicious! (This is the second time I've had it.)
We've reached 900 check-ins ✨
The commemorative sake is Takasago, which I bought at a nearby liquor store when I drove to Kiyamasa Sake Brewery.
I've been back in Osaka for the past month, so I've been exploring new sake shops 👀 and thanks to that, I have over 20 bottles in stock at home... 😅I'm sure it won't be long before I reach 1000 check-ins!
I'll be actively participating in sake events in the Kinki area that I couldn't attend before 🙌!
Cold sake
Gorgeous ginjo aroma
Gentle and light on the palate
The rice flavor and the volume of the sake is enough to be served as a mealtime sake.
Hi Eejit 😀
Congratulations on your 900 check-ins ㊗️🎊🎉!
You're doing a great job of exploring the liquor stores in Osaka at a fast pace 😇
I recently had the same sake and thought it was perfect as a food sake 😀.
Good evening, IJI😄!
Congratulations on your 900 check-ins🎊㊗️🎉!
You've been steadily enjoying your new developments ❣️More than 20 stockings is great 😆 That's going to go to 1000 in no time! Looking forward to it 🥰.
Thank you Yasbay 😊.
I've been flying too much and need to relax and drink for a while 😂.
Takasago, it was a beautiful sake! I think I prefer it to Jikin...
Good evening, Mr. Izzy 😃.
While the sake pioneering is going on! Congratulations on your 900 check-in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️ at Takasago 🎉It looks like your sake activity is going to accelerate more and more towards the big time 🤗.
Good evening, Eezy!
Congratulations on your 900 check-in 🎉!
Kusubame sake at Takasago - it's the best 😋!
I hope to visit the brewery someday too ✨
I'm looking forward to seeing your posts 🤗.
Congratulations on your 900 check-ins 🎉㊗️ Congratulations on the fast and furious pace of Osaka's sake life, that's great 😳 I'm looking forward to the next big break in no time 😁.
Congratulations on your 900 check-ins, Eezy! ㊗️🎉🎊
I can see you reaching the hermit status ☺️
It will be fresh and fun to explore new sake shops after returning to Kansai 😊.
I look forward to your future reports on sake events in Kansai😄!
Congratulations on reaching 900 checks, Izzy 🎉!
I didn't realize that you have already secured your 920th post 😲.
If you need a copy of "Genpei", please let me know when you attend the event and I will bring it to you 🥰.
Congratulations on your 900 check-ins✅, Ieji-san: ㊗️🎉!
I'm really looking forward to your report on your participation in Kinki sake events.
Keep enjoying your sake activities🤗.
Congratulations on your 900 check-in 🎉Congratulations to Eezy-san, a great sake that fits perfectly for the milestone 😊It's amazing that you have already stocked 20 bottles on your tour of Kansai liquor stores😳That's a complete transfer to the Sakewa Kansai 🤣.
Thank you, ma-ki-!
We will work hard to reach 1000 check-ins ✊.
Please visit a sake brewery that has a direct sales shop where you can talk with the brewer 😊.
Thank you Gyve, I'm glad to hear that!
I see Genpei every now and then but haven't had a chance to buy it 😂If you haven't had it at the event, please do 🙇.
Thank you, Nemuchi 😊.
My fridge is already full, so the majority of my sake is either room temperature or warmed up 😂.
I'll keep trying to find more liquor stores in the Kinki area ✊.
I got a nice bottle of Jikin 💖.
But ‼️ Hiro gave me some great information, so I'm going to let you sleep a little 😴 😵💫
But I want to drink...
That's right ☝️ this is the time to drink Takasago🍶 that D Paisen gave me🥰!
So, I opened the bottle: ❣️
I had heard rumors that it was drier than Jikin. I had heard that it was drier than Jikin.
It's fresh, fresh, chilled, and delicious.
It's sweet, sharp, and easy to drink.
Jikin is good but so is Takasago 🥹💕!
Thank you Hiro and D Paisen 😊.
The 4th picture is my recent favorite ramen 🍜.
Ramen Maeda❣️ is delicious 🤤.
Good evening, Mr. Muro 😃.
You are drowning your days of patience in high sand 🙄.
What if this is not so good😇
I'm going to be nervous too when I open the bottle 🤣.
Looking forward to Muro's superageage review... ⭐️
Good evening, Mr. Muro!
Jiisama's eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee!
I wonder what it is 😍.
And Takasago as a diversion 🎵I've never had a draft sake, but Jikin-sama is delicious, but Takasago is also very good 😋.
Hi Muro 😃
Ji Jin san is sleeping 😴.
How long do you plan to let her sleep 🧐?
I think I'll go visit you quietly 😉.
But I've never had Takasago 🥲 so I'll have to have that first!
Good morning, Mr. Muro!
I'm jealous of you because I've missed two consecutive "Jigen no e no e no yakata" drawings 🤣.
The ramen looks delicious, is it a Kusubi type?
If you look closely, there is something that looks like a hamburger steak on the other side 🤔.
Hello, Hiro-san...
I'm sure Hiro-san would be the right person to do this ‼️...
I'll be looking forward to it 😁.
I'm looking forward to seeing you in a little bit more time 🥰.
Hi ma-ki-!
I managed to get it 🥹💕.
I'm really looking forward to it 😋!
I was also lucky enough to drink Takasago: ‼️
Seriously, it's so yummy 🤤think about it again 🤤.
Thanks, Dr. Jay & Nobby 😊.
I wonder if it's New Year🎍...
Or Tochigi Prefectural Association ⁉️
Oh, was it X-type there 😅.
You can stop by while sightseeing in Aizu 🆗🙆♂️
Hi Gyve 😍.
I was able to get a ras 1 GET on points😍.
I still had a bottle but the price 😱.
The ramen 🍜 is a knotty mashimashi 🐟.
The owner also has a great hamburger steak with his experience in a western restaurant 💖.
Good morning, Mr. Muro😄!
Congratulations on getting a nice bottle of Jigon 😆👏👏Jigon is almost always drunk after it has been stored 🤣It's always delicious 🤭but you can enjoy it later 😘I'm glad Takasago was able to help 🤗.
Thank you, Tsubu: ❣️
I'm relieved to hear that: 😮💨
The good stuff 🍶 at Jikkai made me shiver🖐️🫨🖐️
Takasago is also seriously delicious and impressive 🥹✨
Zeke tsuboya🙌
Thank you for participating in the brewery opening 🙏 4️⃣
At the Yasubee family, we basically do a home drinking comparison in various ways 🤣.
We planned several patterns of drinking comparison this time as well, and this is a comparison of different Jun Dai brands from the same brewery 😀.
This is the sake we had at the "Yasubeyesu Kurahiraki" (5).
After Jikin, Takasago from the same brewery was served.
We had a luxurious Junmai Daiginjo comparison between Jikin and Takasago.
The entrée we brought with us was corn tempura and beans? Mushrooms? Salami? He was delicious.
Hi Ao-chan 🐦
I was wondering about the yakisuri from Saki Yoken and decided to go with the 🌽 which I can serve as it is 😊I was going to ask who made the salami 🤭 it was delicious and I will look at Seijo Ishii for sure 😁.
